Matches 51 - 100 out of 236 < 1 2 3 4 5 >
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4797290 Lyophilized process for the production of a kefir yoghurt  
A process for producing a lyophilized kefir yoghurt is disclosed. This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby...
4786516 Method of drying meat  
A method of drying raw meat is disclosed wherein the meat is predried by a deep frying treatment under a vacuum and is then vacuum freeze-dried.
4713252 Process for producing a semi-moist fruit product and the products therefrom  
A semi-moist fruit product produced by a sugar-syrupping processing used in conjunction with wash-rinsing, surface air-drying and freeze-drying particularly adapted for use with blueberries,...
4673580 Process for producing coffee extract  
Coffee extracts are processed in a continuous countercurrent process of split extraction to obtain (1) atmospheric solids, (2) a push-out of low concentration, mainly atmospheric solids and (3)...
4659390 Method and manufacture for moisture-stable, inorganic, microporous saccharide salts  
The present invention provides a method for complexing a metal cation and a saccharide to form thereby a cation-saccharide salt. Upon instantly solidifying and dehydrating particles of said...
4619054 Apparatus for producing refreshable dry meat  
An equipment for producing refreshable dry meat comprising a vacuum chamber, an infrared ray heater emitting radiation having a wavelength of at least 5 μm, a vacuum pump for reducing the pressure...
4616047 Galenic form for oral administration and its method of preparation by lyophilization of an oil-in-water emulsion  
This invention is concerned with a method for preparing a novel porous galenic form by lyophilization of an oil-in-water emulsion containing at least one pharmaceutically active ingredient, which...
4612200 Method for producing refreshable dry food  
A method of producing refreshable dry food comprises the step of placing unfrozen raw food in a vacuum chamber; reducing the pressure in the chamber to a value within the range 1 Torr to 5 Torr...
4612202 Method for making a low calorie dipeptide sweetening composition of alkaline pH  
Readily soluble, sweetening compositions are produced by co-drying solutions at a pH between about 9.0 and about 10.0 which comprise an edible bulking agent, a dipeptide sweetening compound, and an...
4609102 Plastic film bag lyophilization system  
A plastic film bottom tray is held in shape by a rigid bottom rim. A plastic film top is held in shape by a rigid top rim above the tray. Substance to be lyophilized is frozen in the tray. The...
H000070 Method for producing nutritionally dense freeze dried food bars  
A method of producing a nutritionally dense, freeze dried food item usually n bar form in which uncooked food ingredients are mixed together and then cooked until about 40% to about 60% of the...
4576826 Process for the preparation of flavorant capsules  
Processes for the production of flavorant capsules containing aromatic and/or flavor principles of food materials are disclosed. The flavorant capsules produced by these processes are also disclosed.
H000035 Freeze dried cooked meats  
This invention provides a method of producing dehydrated meat products wh more easily and completely rehydrate than prior art dehydrated meats. This is accomplished by expansion of the cooked meat...
4565706 Freeze drying a frozen foam of coffee concentrate  
Freeze dried soluble coffee having a density of about 0.2 to 0.3 gm/cc is prepared from concentrated coffee extract by foaming the extract with inert gas, freezing the foam and freeze drying the...
4551333 Method of producing freeze dried fish eggs  
Mature eggs from a female fish, such as a trout or salmon, are separated from the surrounding tissue or membrane material which normally holds them in clusters. The eggs are rinsed in warm water...
4534977 Composition of matter comprising a low bulk density lyophilized preparation of Sodium Piperacillin  
This invention is concerned with a low bulk density lyophilized pharmaceutical parenteral dosage unit of Sodium Piperacillin and method of making same.
4503077 Method for preserving fishing bait  
A method for preserving fishing bait, including worms, crickets, shrimp, crawfish, grasshoppers, frogs, minnows and other live bait organisms, which includes the steps of cleaning the bait...
4499117 Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques  
The method consists in subjecting a natural alcoholic liquid to three successive steps of non denaturating physical fractionation; the first step is a molecular utltrafiltration under low pressure...
4477481 Method for producing dried citrus pulp  
Fresh citrus pulp is water washed and/or combined with an inorganic basic material such as calcium oxide in order to raise the pH of the pulp material to about 4.0 or above. The pH-adjusted pulp is...
4477452 Composition of matter comprising a lyophilized preparation of a penicillin derivative  
This invention is concerned with a low bulk density lyophilized pharmaceutical parenteral dosage unit of Sodium Piperacillin and method of making same.
4428970 Multi-colored freeze-dried coffee and a process for producing the same  
A process for producing a freeze-dried coffee with a multi-colored appearance resembling that of roast and ground coffee involves freezing a layer of coffee extract by a method which provides a...
RE31427 Aroma-enriched coffee products and process  
An aromatized instant coffee comprising the combination of aroma-enriched carrier and instant coffee. The product has an aroma intensity of at least 70,000 gas chromatograph counts, a pore factor...
4397873 Dark-colored freeze dried coffee  
A dark-colored freeze dried coffee is produced by using a multi-step process to freeze the coffee extract. The coffee extract is chilled to a temperature at which an ice slush forms. The slushed...
4341803 Method for producing dry fruit chip  
A method for producing dry fruit chips in which starting fruit chips having an adjusted water soluble sugar concentration are freeze-dried to reduce the moisture content to a predetermined moisture...
4336247 Body system nutrient material  
A whole body system nutrient material basically of lyophilized and dried mussel meats and body fluids with ascorbic acid (vitamin "C") added. The nutrient material is produced with a coating of...
4324808 Process for preparing freeze dried soluble coffee  
Freeze dried soluble coffee having a density of about 0.2 to 0.3 gm/cc is prepared from concentrated coffee extract by foaming the extract with inert gas, freezing the foam and freeze drying the...
4313265 Process for preparing microporous structured soluble coffee product  
A freeze-dried soluble coffee product in the form of particles or granules and having a microporous structure is prepared by prechilling a metal plate in a liquid refrigerant, immersing the plate...
4305969 Dry chip-like discs of provisions or fine foods and process for their production  
Dry chip-like discs of provisions or fine foods and a process for producing such discs. Raw food materials containing builder materials and soluble ingredients are converted into an essentially...
4303684 Rapidly-soluble sweetener, process for its preparation and beverage mix employing it  
The present invention provides a rapidly-soluble sweetener, a process for preparing it, and improved dry beverage mixes employing it. The composition preferably comprises from 15 to 65% fructose,...
4297941 Multiple saucer sandwich cooking device  
A sandwich oven comprising, a base plate having a first plurality of sandwich sized mold indentations therein, a top plate pivotally mounted to said base plate having a second plurality of sandwich...
4281023 Soluble coffee process  
A flavorful soluble coffee is obtained by first evaporatively concentrating a coffee extract and condensing the bulk evaporate which is then vacuum stripped to obtain a condensate of from 5% to 15%...
4234619 Decholesterolized and defatted egg powder and method for producing same  
Decholesterolized and defatted egg powder is obtained by removing at least 95% of the cholesterol and neutral fat and retaining 30% or more of the phospholipids, based on the content thereof in the...
4221704 Extraction of thaumatin  
A process for the extraction of thaumatin from the fruit of T. daniellii, comprises the steps of skinning the fruit, drying the pulp and mechanically separating the arils from the remainder of the...
4205132 Lyophilization of bacteria  
Storage stable, lyophilized, acid producing bacteria, such as lactic acid bacteria, are prepared by lyophilizing the bacteria in the presence of at least 5% by weight of the bacteria of a basic...
4204004 Infusing bag containing combination of dried extract and ligneous adsorbent and process of preparing same  
An aqueous extract of a vegetable material is treated with a view to reducing its caffeine and/or chlorogenic acid content. The treatment is with a solid ligneous adsorbent of vegetable origin in...
4177296 Process for the preparation of peanut-curd  
A process for the preparation of peanut-curd with a roasted taste and flavor, which comprises roasting peanuts, pressing the roasted peanuts to partially remove oil therefrom, pulverizing the...
4138502 Method of producing a darkened freeze-dried coffee  
The color of freeze dried coffee can be darkened by carefully controlling the pressure in the drying chamber during the first 1 to 5 hours of the drying cycle. By maintaining the pressure at...
4137339 Method of preparing processed food material from soybean  
A method of preparing a processed food material from soybean comprising soaking whole grains of soybean in water, heating the grains at 80 - 200° C with superheated steam for less than a minute to...
4130669 Method of making an improved tea volatiles concentrate  
A method of steam-stripping and recovering desirable volatiles from ground tea leaves by subjecting them to conditions which preserve the freshness of the tea volatiles as well as the freshness of...
4113892 Method of processing fermented soybeans and food products prepared therefrom  
A method of processing fermented soybeans by freeze-drying the fermented soybeans in a vacuum and separating the dried soybeans into an outer layer portion and an inner layer portion, and a method...
4104414 Process of making dehydrated fruit juice  
Process of making an instantly rehydratable, non-caking, storage-stable, dehydrated fruit juice product, especially orange juice, grapefruit juice, and pineapple juice, by removing a substantial...
4100305 Method of making an improved coffee volatiles concentrate  
A method of steam-stripping and recovering desirable volatiles from roast and ground coffee particles by subjecting them to conditions which preserve the freshness of the coffee volatiles, as well...
4096283 Method of compacting freeze-dried particulate foods  
Method of compacting freeze-dried particulate foods comprising partially freeze-vacuum-dehydrating a food in particulate form to an average moisture content of about 10-35 percent, irradiating the...
4081561 Partially decaffeinated soluble coffee product and method therefor  
A low-grade roasted coffee fraction is extracted with water in manner sufficient to remove at least 75% of the caffeine contained therein while retaining a major amount of the soluble solids....
4069351 Extracting foods with a dimethyl ether-water mixture  
Hydrophilic and lipophilic flavor and odor producing components of natural products are obtained by extraction with defined dimethyl either-water mixtures.
4053640 Fishing bait and method of making same  
This invention relates to a fish bait comprising a raw fish which has been ground and pulverized in micronized form, blended with a surface active agent, and the resulting mixture dried by a...
4048344 Preparation of tea extracts  
A process for preparing a tea extract is disclosed in which a heated aqueous tea slurry is confined in a first zone separated from a second zone by a liquid-pervious barrier, a body of extraction...
4036619 Freezer concentration  
The invention concerns direct contact freeze concentration wherein a cooling medium is injected into aqueous solution to form ice slurry therein which is then centrifuged out to leave a...
4034123 Compressed, freeze-dried cottage cheese and method of making  
Compacted, freeze-dried cottage cheese which is readily rehydratable to form an acceptable reconstituted cottage cheese food product, and method of making the same involving blending a...
4002772 Method of increasing the permeability of cellular materials  
Cellular food materials have been found to possess a relatively soft texture when they are frozen while under a gas pressure of greater than about 50 psig. This pressure freezing treatment also...
Matches 51 - 100 out of 236 < 1 2 3 4 5 >