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7611740 Methods for measuring growth rates of carbon nanotubes  
A method for measuring a growth rate of a carbon nanotube includes the following steps: (a) providing a substrate ( 12 ); (b) forming a catalyst layer on the substrate; (c) heating the substrate to...
7585537 Cheese and methods of making such cheese  
Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry...
7579033 Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods  
Methods and systems for preparing soft or firm/semi-hard cheese are provided, as well as soft or firm/semi-hard cheese prepared by the methods. The methods typically involve the formation of a...
7579029 Process for incorporating whey proteins into foodstuffs  
The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally...
7572473 Process for making yogurt cream cheese, and the resulting products  
Techniques for making a yogurt cream cheese product comprising steps of providing a milkfat fluid comprising butterfat; pasteurizing the milkfat fluid to produce a cream cheese precursor; providing...
7560127 Cheese making process  
The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of α-galactosidase, N-acetyl-galactosaminidase and...
7556833 Cheese flavoring systems prepared with bacteriocins  
A stabilized cheese flavoring system which can be used to prepare very different cheeses having desired flavor profiles in which the flavoring system is stabilized against the growth of spoilage or...
7514254 Plant-derived alkaline alpha-galactosidase  
There are provided novel plant-derived enzymes for hydrolysis of sugars and particularly an alkaline alpha-galactosidase which hydrolyzes a broad spectrum of galactosyl-saccharides such as...
7504169 Fuel cell device  
A fuel cell device has a fuel cell, a hydrogen storage, and a hydrogen burner supplied from said hydrogen storage.
7504121 Methods of incorporating polyunsaturated fatty acids in milk  
Method for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6...
7504119 Process for producing cheese curd  
In this application is disclosed a process for producing cheese curd characterized in that (a1) a milk-clotting enzyme is added to a raw material milk being kept at a low temperature where the milk...
7501274 Lactic acid bacteria with immunoregulating activities  
The invention provides novel lactic acid bacteria having immunoregulating activities and usable in food and drinks, medicaments, and other applications. Specifically, the invention provides novel...
7399534 Structures producing a magnetic field with a gradient and a cylindrical magnetic field source  
Magnetic field structures composed of nested cylindrical magnetic laminae that are magnetically oriented perpendicular to their planes and configured to cause a volume charge density and cancel the...
7396552 Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein  
Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by hydrolyzing collagen and stabilizers. Thus, it becomes possible to add a...
7361754 Genetically purified gellan gum  
Mutational inactivation of proteins involved in para-cresol production in certain milk products results in improved taste and odor. The undesirable para-cresol forms over time as a result of...
7358083 Food-grade cloning vector and their use in lactic acid bacteria  
Novel food-grade cloning vectors comprising a nonsense mutation suppressor-encoding gene, which vector, when it is present in a lactic acid bacterial strain, permits such a strain to have an...
7323199 Method for the preparation of yoghurt and other fermented milk products  
The present invention relates to a method for the production of yoghurt or other fermented milk products, comprising the following steps: inoculation of a starter medium with a starter culture,...
7323204 Stabilization of fresh mozzarella cheese using fermented whey  
The invention is directed to a fermented and clarified nisin-containing whey and a method of making that can be used to produce a stabilized food product by adding, for example, to the pack water...
7291355 Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same  
The invention concerns a ferment activator based on lactic acid bacteria, characterised in that it comprises at least: a nitrogenous substance, a buffer system capable of maintaining the activity...
7267831 Processed cheese with improved firmness using cross-linking enzymes  
A method of making a processed cheese with improved firmness comprises mixing a protein cross-linking enzyme and optionally first other ingredients with a cheese material having a pH of less than...
7258886 Yogurt cream cheese  
A process for making a yogurt cream cheese product comprising steps of: providing a milkfat fluid having an initial butterfat content level; pasteurizing the milkfat fluid to yield a cream cheese...
7250183 Cream cheese made from whey protein polymers  
This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and...
7186427 Method for producing a fermented dairy product  
The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method...
7169911 AbiZ phage resistance gene  
A first aspect of the present invention is an isolated nucleic acid encoding a phage abortive defense protein, the isolated nucleic acid selected from the group consisting of: (a) isolated nucleic...
7141262 Method for obtaining a TGF-beta enriched protein fraction in activated form, protein fraction and therapeutic applications  
The invention concerns a method for obtaining a highly enriched TGF-beta protein fraction in activated form, from a liquid solution rich in proteins said to be soluble in the aqueous phase of milk...
7112322 Probiotics in primary prevention of atopic diseases  
The present invention is in the field of prophylaxis of allergies, and relates specifically to primary prevention of atopic diseases by administering probiotic bacteria, beneficial microbes of the...
7108875 Composition and method for preparing basic quark and further processing of the basic quark  
The invention relates to a composition and a method for preparing a basic quark, originating from “sweet” buttermilk, with a pH of 6.6 or higher, obtained from the preparation of butter...
7090876 Method for producing a fermented dairy product  
The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method...
7037538 Preparation of yogurt containing confectionery pieces and product thereof  
Methods of preparation for cultured milk based products and products prepared thereby are provided wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process...
7033628 Method of preparing a food product  
A method for preparing a milk-based composition comprising a homopolysaccharide is provided whereby a mixture comprising milk and fermentable sugar is fermented with a homopolysaccharide-producing...
7018664 Method and apparatus for preparing a dairy product  
A novel method and apparatus are disclosed for the manufacturing of dairy products. Also dairy products prepared by means of the disclosed method are comprised by the invention. The novel method...
6955828 Cheese ripening process  
Methods for accelerated cheese ripening using a biological agent, in particular microorganisms, wherein the biological agent has been treated with a surface active agent, (e.g. a detergent or...
6953574 Method for producing a fermented hydrolyzed medium containing microorganisms  
A method of producing a hydrolyzed fermented medium containing microorganisms includes providing at least one solid plant product reduced to small pieces and mixed with sugar and biocompatible...
6913774 Gum application in wheyless cream cheese systems  
The present invention describes processes that incorporate ionic gums into wheyless cream cheese to reinforce curd structure, thus increasing product firmness. The processes involve adding a...
6908633 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates  
A protein hydrolysate comprising at least two types of peptides, characterized in that the rate of hydrolysis of protein is from 30 to 45%, the number average molecular weight is 300 or less, and...
6890529 Lactobacillus helveticus producing antihypertensive di- and tripeptides  
The invention relates to a new strain, Lactobacillus helveticus LBK-16 H, DSM 13137, and a bacterial preparation containing the same. The new strain Lactobacillus helveticus LBK-16 H has...
6881428 Process for making a lactose-free milk and milk so processed  
This invention relates to a process for producing a lactose-free milk which does not confer a sweet taste to the milk normally resulting from the hydrolysis of lactose into monosaccharides. The...
6875454 Process for producing cheese  
The present invention relates to a process for producing cheese from enzyme-treated cheese milk, and the use of the resulting produced cheese as ingredient in food products. More particularly, the...
6872411 Process for the manufacture of probiotic cheese  
A process for the manufacture of a probiotic cheese, such as Cheddar cheese, comprises adding a 0.0-5.5% inoculum of a strain of Lactobacillus paracasei , which is non-pathogenic, acid and bile...
6870486 System and method for utilizing a pasteurization sensor  
An environmental condition sensing device arrangement and method for sensing an environmental condition are provided. A device case which is water-tight and/or air-tight is provided for sensing...
6863909 Cream-based food composition  
A process for the preparation of a cream, in which a mixture containing about 10% to 20% of milk derivatives, about 8% to 30% of sugars, about 10% to 60% of fermented dairy product, about 0% to 25%...
6861080 Dairy products with reduced average particle size  
The present invention relates to superior dairy products which have firmness qualities and textural qualities not observed in conventional dairy products. The dairy products of this invention have...
6838097 Pet food product  
A pet food product is provided which is served to pets at either room temperature as a pudding or frozen, comparable to ice cream. The pet food product includes a combination of natural ingredients...
6821763 Process for producing microbial transglutaminase  
Disclosed are a protein having a transglutaminase activity, which comprises a sequence ranging from serine residue at the second position to proline residue at the 331st position in an amino acid...
6821543 Low acidity fermented dairy products flavored with warm flavors  
The invention concerns fermented dairy products whereof the Dornic acidity ranges from 20 to 80° D, the pH from 4.5 to 5.5, flavored with a warm flavour such as chocolate, caramel, vanilla,...
6803062 Process for producing hydrolyzed protein  
A hydrolyzed protein which can be used as seasonings or the like is produced by heating and maintaining an aqueous dispersion of a protein-containing starting material, while under an acidic...
6787348 Liquid starter cultures having improved storage stability and use thereof  
Liquid microbial starter culture that retains its initial metabolic activity during storage for extended periods of time. Such liquid starter cultures are useful in the manufacturing of food and...
6759067 Method for producing acidic milk beverages  
The invention is directed to a method for producing acidic milk beverages, characterized by homogenizing fermented milk, then adding water-soluble hemicellulose thereto for mixing, followed by an...
6753022 Dairy product and method for preparing same  
The invention relates to a method for preparing a dairy product, in which a medium comprising milk or a milk product is treated under aerobic conditions with a lactose-negative,...
6749873 Cheese yield enhancing method  
Herein is disclosed a cheese yield enhancing method in a cheese manufacturing method including a process of separating a cheese curd from a whey after a milk coagulating treatment of a material...
Matches 1 - 50 out of 276 1 2 3 4 5 6 >