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7601376 Preservation of produce  
Food safety and longevity of still respiring fruit or vegetable pieces are enhanced reliant on a treatment process where the cut surfaces (preferably cleaned of cell debrit) are subjected to both...
7465469 Microbiocidal formulation comprising essentials oils or their derivatives  
The present invention deals with a microbiocidal aqueous formulation comprising: (i) an effective amount of at least one essential oil component, or derivatives thereof, said derivatives thereof...
7396550 Time released nutritional product and method of manufacture  
A time released nutritional food product and method of making it in is provided in which the product includes a plurality of grain or seed based constituents having plural digestion rates. In a...
7396551 Alkali and alkaline earth metal levulinates as antimicrobial agents  
Improved methods are provided for the treatment of foods to inhibit microbial growth therein, by the applying to or incorporating into the food a quantity of an alkali or alkaline earth metal salt...
7326429 Sterilization method of rice and processed rice foodstuffs  
The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs...
7322369 Methods of detaching microorganisms from, or of inhibiting microbial attachment to, animal or poultry carcasses or seafood or parts thereof  
Methods of detaching microorganisms (e.g., bacteria) from, or of inhibiting microbial (e.g., bacterial) attachment to, animal or poultry carcasses or seafood or parts thereof, wherein the method...
7192618 Antimicrobial composition for pre-harvest and post-harvest treatment of plants and animals  
An antimicrobial, anti-bacterial processing aid, food additive and food ingredient is provided to inhibit cellular growth of known pathogenic, indicator and spoilage organisms, such as salmonella,...
7172782 Microbiological control in poultry processing  
A method of controlling microbial contamination of poultry carcasses in the processing of poultry as food products is described. The method comprises contacting the carcasses with an aqueous medium...
7128939 Pretreatment agent for a fish food  
The present invention is a pretreatment agent for a fish food which comprises, in a mixture, 1–30% (v/v) of ethanol, 5–25% (w/v) of citrate and 0.5–50% (w/v) of at least one inorganic salt...
7074447 Antimicrobial composition comprising potassium sorbate and LAE  
The invention relates to a novel composition with antimicrobial activity. It is in the food industry a well-known method to use the product L-arginine, Na-lauroyl-ethylester monohydrochloride...
6919099 Method for treating an animal carcass to reduce bacterial contamination  
Contacting an animal carcass with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the carcass or retards bacterial growth on the carcass...
6902753 Acidic solution of sparingly-soluble group IIA complexes  
An acidic solution of sparingly-soluble Group IIA complexes (“AGIIS”), its preparation and its uses. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA...
6844017 Food processing method for edible and perishable plants  
The present invention makes it possible to kill both the cells and the microorganisms of edible and perishable plants and at the same time to cause the cellular resolution by autolytic enzymes, and...
6803066 Sanitizing food products  
Food products are sanitized by spraying an aqueous sanitizing liquid comprising up to 15 ppm ozone onto all exterior surfaces of the product from a plurality of directions while moving the food...
6787178 Health drink and method for production thereof  
A health drink is disclosed which is composed of (A) 3-15% by mass of soymilk calculated as a solid content, (B) 0.2-8% by mass of egg white calculated as a solid content, (C) 0.1-5% by mass of a...
6761919 Ambient stable beverage  
A beverage that contains a preservative system that contains 1 to 175 ppm cinnamic acid, 10 to 200 ppm sorbic acid or benzoic acid, and at least one essential oil other than cinnamic acid....
6753031 Aqueous preservative  
The present invention relates to aqueous preservatives, containing ammonium tetraformate or any other combination of formic acid and ammonia, for grass and other agricultural crops, fish and fish...
6693216 Calcium double salts  
The present invention relates to calcium double salts having good preservative properties. Said salts can be used in foods, feeds, pet food, cosmetics and pharmaceuticals, food-contact items,...
6682697 Process for sterilization and disinfecting of agriculture and botanic products  
The present invention relates generally to the sterilization and disinfection of agricultural and botanical products such as botanical powders. More particularly, the present invention is directed...
6576286 Cactus fruit drinks and food products  
The present invention relates to novel compositions of cactus fruit extracts combined with ginseng berry extracts and foods and drink products made therefrom. The novel beverages and extracts of...
6560839 Method for using a moisture-protective container  
A method for using a moisture-protective container to protect an integrated circuit is disclosed herein. The integrated circuit is placed into a container having a first surface and a second...
6514459 Process and plant for the treatment of an article with ozonized water  
A process for the treating of a product comprising the steps of: contacting the product with a solution of ozonized water subjected to stirring during all or part of the contacting, wherein all or...
6426105 Use of lysophosphatidylethanolamine (18.1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening  
The present invention relates to a method of enhancing fruit ripening and stability and of delaying senescence in fruit and other plant tissues. This method consists of applying an effective amount...
6387426 Method for treating meat products with ammonia  
Ammonia is first applied to a meat product to produce an ammoniated meat product. The ammoniated meat product is then contained in a treatment vessel in a treatment gas atmosphere substantially...
6328909 Frozen chlorine dioxide-containing composition and methods related thereto  
A frozen chlorine dioxide-containing composition comprising a metal chlorite and a protic acid in a frozen aqueous matrix made by freezing a substantially chloride dioxide-free aqueous solution...
6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof  
A method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds by incorporating trehalose...
6207202 Flaked fish food made from raw fish  
A flaked fish food wherein fresh (raw) fish, vitamins, starches and preservatives are disclosed. The fresh (raw) fish replace fishmeal which has heretofore been used. The fresh (raw) fish when...
6183807 Antimicrobial composition for cleaning and sanitizing meat products  
An antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a...
6171625 Method of food decontamination by treatment with ozone  
The present invention provides a system for the decontamination of agricultural products by reacting the toxins and microorganisms, contaminating the product, with ozone. The ozone is generated on...
6139890 Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables  
Methods and compositions for producing fruits or vegetables having an extended shelf life and/or a reduces level of bacterial contamination.
6132786 Long-term mold inhibition in intermediate moisture food products stored at room temperature  
Food grade metabolites produced by Propionibacterium sp., alone or in combination with at least one adjunct organic acid preservative ingredient such as sorbic or benzoic acid or their food grade...
6120823 Flavoring materials used in foodstuffs  
A foodstuff having selected flavorant/antimicrobial compounds in an amount sufficient to result in a microbiologically stable foodstuff.
6120822 Apparatus and method of food decontamination by treatment with ozone  
The present invention provides a system for the decontamination of agricultural products by reacting the toxins and microorganisms, contaminating the product, with ozone. The ozone is generated on...
6113958 Method of preventing wound-induced browning in produce  
A method of preventing wound-induced browning in lettuce by applying a short thermal stress induced by immersing the lettuce in water at approximately 40° C. to approximately 60° C. for...
6113962 Preservation of color of stored meat using noble gases  
A process for preserving the color of red meat, which entails contacting the meat with an effective amount of an atmosphere selected from the group consisting of a noble gas, a mixture of noble...
6113963 Treatment of meat products  
Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one...
6093433 Process for preserving product quality of lychee  
An improved process for preserving the product quality of lychee fruit, particularly the pericarp color comprising the following steps; (i) treating fresh lychee fruit with cold water; (ii)...
6066349 Application of magnesium oxide and magnesium hydroxide as preservatives  
The present invention provides a chemical product having magnesium oxide, magnesium hydroxide or both and being applied as a preservative for animal or animal parts containing fats, proteins or...
6063424 Process for stabilization of oil from plant materials  
The oil content of bran can be stabilized by the addition of a stabilizing agent to grain prior to, during or after milling of the grain, particularly rice. The treatment improves the yield of...
6060101 Dietary food supplement  
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant...
6060102 Method of preparing food supplement  
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant...
6036986 Cinnamic acid for use in tea containing beverages  
An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of cinnamic acid its salts and esters as a flavoring/antimicrobial compound and employs a hurdle...
6033704 Method and apparatus for preserving fruits and vegetables  
The apparatus and method of the present invention is directed to storing and/or preserving fruits and vegetables by introducing an antimicrobial agent and/or additional molecular oxygen into an...
6022576 Flavoring materials for use in tea containing beverages  
An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of a selected substituted phenyl flavoring/antimicrobial compound to prevent microbial outgrowth...
6007860 Preparing food supplement  
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant...
5958490 Controlled release fumigation of harvested agricultural commodities  
A fumigant which is effective for the control of postharvest disease in agricultural commodities utilizes carbon supports impregnated with natural volatiles to provide controlled release of the...
5942270 Process of preserving the green color of green beans  
A process for preserving the green color of green beans which comprises contacting frozen green beans with a mixture consisting essentially of a food acceptable alkaline material and ascorbic acid.
5939112 Method for producing a processed meat product by treatment with a salt and/or alkali solution and product  
Processed meat is prepared by impregnating raw meat with a solution of a salt and a solution of an alkali in a concentration of 1.0 mole to 7.0 mole or a solution containing the salt and the alkali...
5891491 Use of dihydroxyquinoline compounds to extend the shelf life of products of mammals and fish  
The shelf life of a meat product derived from an animal selected from the group consisting of ruminant mammals, swine and fish is extended by feeding to the animal a diet of feed comprising a...
5888569 Process for preserving liquid and pasty feedstuffs  
The invention relates to a process for preserving liquid and pasty feedstuffs made from potatoes, food residues, spent grains, brewer's yeast, distiller's spent mash and similar constituents, which...
Matches 1 - 50 out of 267 1 2 3 4 5 6 >