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7594468 |
Wooden spiral for flavoring wine and method of manufacturing same
A wooden spiral for flavoring wine, comprised of a strip of wood that has been shaped into a spiral. The spiral expands after insertion into a wine bottle so that at least a portion of the spiral...
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7572471 |
Method to improve the stability of lemon/lime flavored beverages
A combination of an acidulant system and a buffer salt system is included in lemon/lime flavored beverages to achieve improved stability. The acidulant system includes citric acid and/or phosphoric...
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7566468 |
Oil filtration process
A process of continuous, on-line active filtration of cooking oil during food processing in a vat to remove free-fatty-acids and other undesirable impurities includes moving oil from the vat to a...
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7517544 |
Production method for fried foods
Disclosed herein is a method for producing fry, which comprises cooking with an oil composition containing at least 15% by weight of diglycerides as a frying oil, wherein the content of nitrogen in...
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7494679 |
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
A method for processing vegetable oil miscella is provided. The method includes steps of feeding vegetable oil miscella to a conditioned polymeric microfiltration membrane, and recovering a...
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7422761 |
In-line process for preparing calcium-supplemented juice beverages
A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately...
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7381334 |
Method for inhibiting microbial growth in liquid nutrients
A method for making a web having a metal-ion sequestering agent and treating a liquid using the web. The method of making the web includes electrostatically providing at least one metal-ion...
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7378120 |
Fish sauce and method for producing same
A fish sauce is treated for (2) to (16) hours at a pH of (9.0) to (10.0), under a temperature of (40° C.) or lower and under a reduced pressure of (80) to (180) Torr, and the pH is then adjusted,...
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7374787 |
Stabilized, aqueous silicon dioxide dispersion
An aqueous dispersion, having a silicon dioxide powder having a silicon dioxide content of 10 to 60 wt.%, wherein the aqueous dispersion is stable in the pH range of 2 to 6, the aqueous dispersion...
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7361275 |
Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
A method and article for removing a selected metal-ion from a solution. The method included providing a container for holding a liquid, the container having an internal surface having a metal-ion...
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7357956 |
Tea beverage with improved flavor
The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa 1 ...
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7357863 |
Container for inhibiting microbial growth in liquid nutrients
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent and...
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7344747 |
Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which...
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7344642 |
Filter assembly for inhibiting microbial growth in liquid nutrients
A fluid filter assembly and method for inhibiting the growth of microbes in liquid nutrient in a container, the filter assembly having an filter having a metal-ion sequestering agent for inhibiting...
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7335385 |
Method for iron removal from wine and other beverages
Phytic acid is added to wine to chelate polyvalent iron cations. A calcium salt is added to co-precipitate the complex that subsequently is removed by filtration. This method effectively,...
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7329420 |
Herbal remedy system
A therapeutic mixture has essentially equal parts of eucalyptus globulus oil and pinus sylvestris oil and thymus vulgaris oil.
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7318942 |
Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same
An economical process for producing a milk-added coffee beverage with an enhanced flavor in a process for producing a milk-added coffee beverage produced through a step of heat sterilization of...
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7284476 |
Container assembly for aging a liquid
A container assembly ( 10 ) for retaining a liquid ( 16 ) during aging of the liquid ( 16 ) includes a container ( 12 ), a flavor insert ( 224 ) and an insert retainer ( 222 ). The container ( 12 )...
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7273554 |
Crossflow-filtration method for beverages
The invention relates to a crossflow-filtration method for beverages, in particular beer, which comprises the following steps: a) the feed liquid is introduced into a filter module by means of a...
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7264837 |
Resin deacidification of citrus juice and high acid maintenance
The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is...
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7264739 |
Dendrimer fluid purification method
A dendrimer complex comprising a dendrimer and an antimicrobial agent with the dendrimer complex placeable directly into a fluid to inhibit growth of microbes or rid the fluid of microbes. In a...
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7258916 |
Article for inhibiting microbial growth in liquid nutrients
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
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7258883 |
Food and beverage perservative
Non-toxic, naturally derived, preservative compositions are provided for beverage products, food products and other consumer products which include d-limonene, beeswax and monohydric alcohol....
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7258787 |
Bottle and cap assembly
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
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7229655 |
Composition of, and process for using, silica xerogel for beer stabilization
A silica xerogel, a process for making it, and a process for using it to reduce chill haze in beer includes incorporation in the xerogel of one or more alkali metals, optionally in combination with...
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7220444 |
Packaged beverages
Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer...
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7192618 |
Antimicrobial composition for pre-harvest and post-harvest treatment of plants and animals
An antimicrobial, anti-bacterial processing aid, food additive and food ingredient is provided to inhibit cellular growth of known pathogenic, indicator and spoilage organisms, such as salmonella,...
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7186426 |
Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort
The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages....
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7160563 |
Method for preparing beer
A method of preparing beer from beer wort including adding amidated pectin to the wort or beer to inhibit coagulation and precipitation of proteins and to obtain a haze in the beer.
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7153534 |
Premix composition for clarifying beer
A premix composition for clarifying beverages like beer includes, by weight, (a) about 40 to 90%, preferably 60–85%, of silica xerogel having less than 10% water therein, preferably 5% or less,...
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7132119 |
Method for producing beer
The present invention provides a method for producing beer comprising filtering beer through a porous membrane until such time that the porous membrane is in need of cleaning, contacting the porous...
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7131370 |
Centrifugal separating device and method of clarifying must during the production of wine
The invention relates to a centrifugal separating device and method for clarifying must during wine production, especially with a separator ( 7 ). Gas and/or gelatine and/or other additives are...
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7122215 |
Composite particles imparting sequential changes in food products and methods of making same
Composite particles are provided that impart unique, entertaining optical and/or organoleptic effects in food products when exposed to an aqueous environment. In one embodiment, the composite...
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7115290 |
Hopped malt beverage having enhanced light stability
An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that...
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7105190 |
Products comprising an isothiocyanate preservative system and methods of their use
The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and...
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7074448 |
Juice deacidification
A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a...
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7074447 |
Antimicrobial composition comprising potassium sorbate and LAE
The invention relates to a novel composition with antimicrobial activity. It is in the food industry a well-known method to use the product L-arginine, Na-lauroyl-ethylester monohydrochloride...
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7060316 |
Oil or fat composition
An oil or fat composition containing 15 wt % or more of diglyceride (component (A)) and 70 ppm or more, on the basis of the diglyceride, of an organic carboxylic acid (Component (B)).
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7048864 |
Dendrimer fluid purification system and method
A dendrimer complex comprising a dendrimer and an antimicrobial agent with the dendrimer complex placeable directly into a fluid to inhibit growth of microbes or rid the fluid of microbes. In a...
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6994878 |
Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide
A continuous method for reducing one or more of microorganisms or enzymes in a liquid beer or wine product, the method comprising the steps of:
a) forming a pressurized mixture by
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6991836 |
Food casing release coating comprising polyglyceryl esters
A food casing having an internal surface coating of a dried aqueous emulsion including at least one polyglyceryl ester. The polyglyceryl ester in the coating covers the internal surface of the food...
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6959640 |
Device for magnetically treating materials and associated methods
A device for magnetically treating materials includes a base, and at least one magnet carried by the base to generate a magnetic field within the material. In some embodiments, the material may be...
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6936173 |
Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration
The invention provides methods for purifying carbohydrates, including oligosaccharides, nucleotide sugars, and related compounds, by use of ultrafiltration, nanofiltration and/or reverse osmosis....
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6913776 |
Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine
Plant for the separation of undesirable substances from alimentary liquids, in particular from wine, which comprises a unit ( 3 ) with hydrophobic membranes ( 4 ) having holes ( 5 ) for trapping...
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6902753 |
Acidic solution of sparingly-soluble group IIA complexes
An acidic solution of sparingly-soluble Group IIA complexes (“AGIIS”), its preparation and its uses. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA...
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6887505 |
Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk. A direct steam injection process is used to form the UHT milk...
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6846503 |
Method and apparatus for production of an alcoholic beverage
Disclosed is a method and apparatus for flavoring an ethanolic spirit. A corrosion-resistant container with electric heating elements is used in a distillation process to form an ethanolic spirit....
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6841182 |
Olive oil containing food composition
A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized...
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6838103 |
Deterioration preventive agent for milk-containing foods
Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that...
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6787178 |
Health drink and method for production thereof
A health drink is disclosed which is composed of (A) 3-15% by mass of soymilk calculated as a solid content, (B) 0.2-8% by mass of egg white calculated as a solid content, (C) 0.1-5% by mass of a...
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