Matches 1 - 50 out of 156 1 2 3 4 >
Match Document Document Title
7588696 Antimicrobial water softener salt and solutions  
One embodiment of the present invention is a method of regenerating an ion exchange medium having a bacterial population, comprising dissolving a salt formulation in water to create a brine and...
7541045 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use  
A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an...
7510721 Multi-purpose acid compositions  
The invention relates to solutions containing acidic compositions that have a pH of less than 1, are non-caustic to human tissue and are safe for human ingestion. These compositions may be used as...
7375080 Immobilized lactoferrin (Im-LF) antimicrobial agents and uses thereof  
Disclosed is a composition of matter comprising a defined dispersion of lactoferria immobilized on a naturally occuring substrate via the N-terminus region of the lactoferrin. Compositions...
7361275 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks  
A method and article for removing a selected metal-ion from a solution. The method included providing a container for holding a liquid, the container having an internal surface having a metal-ion...
7360504 Radiopaque animal chew  
An animal chew toy comprising a radiopaque polymer. The radiopaque polymer may comprise a polymer that is inherently radiopaque or a polymer that has been made radiopaque by the addition of an...
7357863 Container for inhibiting microbial growth in liquid nutrients  
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent and...
7258882 System for maintaining fresh quality and safe food attributes of minimally processed produce  
A system and method of maintaining the integrity of freshly harvested, or freshly cut fruits and vegetables. Specifically, the invention focuses on a distinct series of processes which confer a...
7258787 Bottle and cap assembly  
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
7247330 Method for controlling microbial contamination of a vacuum-sealed food product  
Methods for controlling contamination of a food product are provided which utilize a combined treatment comprising thermal surface treatment and introduction of an antimicrobial solution to a food...
7112323 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples  
The present invention is directed bacterial isolates that produce proteinacious antimicrobial agents effective against a variety of food borne pathogens. The invention includes the bacteria,...
7090882 Antimicrobial salt solutions for food safety applications  
Antimicrobial salt solutions for food safety and quality applications are disclosed. Because these solutions contain a substantial concentration of salt, they are adaptable to a variety of...
7025198 Absorbent pad with controlled rate of wicking  
The invention provides an absorbent pad for a case-ready package that has a controlled rate of wicking. The packaging comprises a support member, a food product that exudes liquids positioned on...
7001633 Stabilization of cooked and fully hydrated potato compositions  
The present invention provides starchy food products, especially cooked and fully hydrated potato compositions, including fully hydrated mashed potato compositions and fully hydrated cut potato...
7001632 Anti-listeria compositions for use in food products  
Improved antimicrobial compositions are provided. The improved antimicrobial compositions of this invention contain a dairy-allergen-free nisin derived from whey, pediocin, an edible organic acid...
7001631 Low temperature sanitization of human pathogens from the surfaces of food and food packaging  
Almonds are often harvested off the ground from around trees which have been fertilized with manure. Potentially hazardous microbes are transferred from the husk to the shells during the dehusking...
6964787 Method and system for reducing microbial burden on a food product  
The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the...
6824802 On-demand neutralization of acid-preserved food  
The invention relates to a food composition having an increased shelf stability and robustness when stored in microbiologically sensitive conditions which comprises an acidifying preservative...
6824801 Process for producing foods having good keeping qualities and food keeping agents  
The present invention provides a food preservative which contains an antibacterial substance having a high safety and which enhances the preservability of a food without exerting an adverse...
6808729 Microorganism reduction methods and compositions for food  
Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations...
6797308 Stabilization of cooked pasta compositions using whey from nisin-producing cultures  
The present invention provides fully cooked, ready to heat and serve pasta compositions which are stabilized against the development of toxins from pathogenic bacterial contaminants under...
6777012 Seafood preservation process  
The preservation of meat products is accomplished utilizing a combination of smoke, ozone and freezing preservation techniques. Particularly, fish products are sized into portions that are first...
6767569 Surface decontamination of cooked sausage and processed meat and poultry products  
Cooked food products, such as cooked meats, and poultry, are treated with a decontaminant solution to remove surface microorganism contamination. The decontaminant solution contains peracetic acid...
6635290 Shelf stable kit for making chili  
A process for preserving foodstuff by acidifying it with a phosphoric acid water solution. The foodstuff is immersed in the phosphoric acid solution with appropriate time pressure and temperature...
6610457 Organic polymers for bottom antireflective coating, process for preparing the same, and compositions containing the same  
A bottom antireflective coating layer is made from the compositions of organic photosensitive materials that contain isoflavone chromophore by photolithography utilizing a deep ultraviolet light...
6605253 Intervention techniques for reducing carcass contamination  
The presently disclosed disinfection process for use in the processing of foodstuffs is designed as an intervention step in poultry processing to allow for continuous on-line processing of poultry...
6589581 Method of making a commercial packaged watermelon juice drink  
A process for making a commercial packaged watermelon fruit juice drink in which juice extracted from the whole watermelon, except the seeds, is adjusted by adding water, Carrageenan, malic acid,...
6589580 Method and apparatus for application of surface treatment to food products  
A method and apparatus for applying a material to food products in a high speed packaging line at a controlled rate in compliance with applicable food-handling equipment standards, preferably in a...
6579549 Packaged cooked meat and low pH sauce  
Control of the texture of meat cuts is accomplished so as to minimize the development of mealy, wet and soft texture of the meat cut, particularly when used in combination with a sauce having a...
6551641 Fish, poultry, meat processing method  
Processing apparatus and method for fish, poultry and meat products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled...
6537494 Super-charged ozoneated fog for surface sterilization  
There is disclosed a sterilizing fog, characterized by droplet size range, vapor density range, sterilant concentration range and sterilant concentration within the droplets. Specifically, there is...
6534075 Antimicrobial and antiviral compositions and treatments for food surfaces  
An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal...
6406726 Method and device for preparing animal feed mixtures  
For preparing cattle feed mixtures, especially pumpable liquid feed mixtures, the feed components are added consecutively to a weighing and mixing container and mixed. Before or while the feed...
6329003 Chicken meat product and method of making  
A chicken meat product rendered substantially free of pathogenic bacterial species by having an external coating of sodium diacetate substantially free of an adhesive material. The wet coating is...
6296923 Perforated polymeric film with limited oxygen and water permeability  
The invention provides polymeric films for the storage or packing of plant material, the film being perforate and having a water vapor permeability of not more than 800 g m -2 day -1 and an...
6268001 Method and device for preserving food products  
A method for preserving a food product includes the steps of placing the food product in a gastight chamber, lowering the pressure in the chamber, introducing into the chamber a first quantity of...
6238717 Increased stability cottage cheese product  
An improved cottage cheese product have increased shelf life is provided. A relatively small amount of calcium carbonate is added to the dressing. The calcium carbonate-containing dressing is then...
6210730 Method for treatment of containerized foods  
A method for treating a perishable meat product including the steps of chilling the meat product to within a selected temperature range, exposing the chilled meat product to a chilled gas mixture...
6172040 Immobilized lactoferrin antimicrobial agents and the use thereof  
Disclosed is a method for treating products, such as meat products, with immobilized lactoferrin to reduce microbial contamination. The lactoferrin is immobilized on a naturally occurring...
6132786 Long-term mold inhibition in intermediate moisture food products stored at room temperature  
Food grade metabolites produced by Propionibacterium sp., alone or in combination with at least one adjunct organic acid preservative ingredient such as sorbic or benzoic acid or their food grade...
6117468 Food portion surface sanitation method  
Food-portion surface sanitizing by liquid dipping or spraying with an antimicrobial composition appropriate for human consumption. Suitable as such sanitizing composition is an aqueous solution...
6101833 Ice making machine  
A plurality of freezing cells opening downwardly are defined like a grid in a freezing chamber of an injection type ice making machine. The freezing chamber, which is made of a metal having good...
6080435 Method and system for disinfection and sterilization of foodstuffs and machinery  
A method and installation for disinfection or sterilization of food articles or machinery, in which the item of food or machinery to be disinfected or sterilized is electrically grounded, and vapor...
6060088 Preparing a packaged edible baked product  
A canning method for bread, includes a stepwise procedure for producing a dough and baking a finished bread within a standard food can while enabling the bread to be stored for very long periods...
6033705 Method for treating foodstuffs to reduce or prevent microbial activity  
A process for inhibiting microbial growth on a surface of an edible foodstuff which comprises applying to the surface an antimicrobially effective quantity of a compound selected from the group...
6030580 Method of aseptically transporting bulk quantities of sterile products  
Methods of aseptically transporting a bulk quantity of a sterile product such as an edible food product comprise sterilizing a transporting container by flooding the container with a chemical...
6004604 Method of treating produce  
A chlorine dioxide solution is sprayed onto produce that includes at least one contaminant which can be debris, soil, fungus and/or organic chemicals. Sprayers are used to spray the chloride...
6001405 Preparation of shelf-stable filled pastas  
A process for the production of a pre-cooked, high moisture, shelf-stable or refrigerated, acidified filled pasta comprising a filling within a dough skin which comprises mixing pasta ingredients...
5993875 Method for cooling and preservation of fish and products made from fish subjected to such treatment  
The present invention relates to a method of cooling and preservation of fish and fish products from thus treated fish. The fish is cooled by a cooling medium in tanks, containers or other suitable...
5989610 Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat  
A process for packaging fresh meat and the fresh meat package having enhanced visual appeal and shelf life stability, the process including the steps of introducing into the meat a treatment...
Matches 1 - 50 out of 156 1 2 3 4 >