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8916217 Aseptically packaged nutritional liquids comprising HMB  
Disclosed are nutritional compositions comprising a peroxide-treated aseptic package and a nutritional liquid contained therein, wherein the nutritional liquid comprises...
8783002 Method for providing a regulated atmosphere for packaging perishable goods  
A method for introducing at least one substance into a sealed enclosure holding at least one product. At least one conduit may be provided through which one of gas or fluid may flow into or out of...
8765207 Fruit product containing sugar alcohol  
A processed fruit product, for example a citrus fruit product, including a packing liquid, containing little or no sugar, and optionally containing one or more artificial sweeteners, further...
8703227 Method of stabilizing a scorpion for storage and distribution in a novelty drink form  
A method of preserving and preparing a novelty drink is disclosed, comprising a container of non-alcoholic, flavored syrup preservative and an edible scorpion for consumption. Several ounces of a...
8683776 Method for providing a regulated atmosphere for packaging perishable goods  
A method for introducing at least one substance into a sealed enclosure holding at least one product. The sealed enclosure having at least one conduit through which one of gas or fluid may flow...
8425962 Fruit and vegetable preservation process  
An HPP method for preserving a food item such as a fruit or vegetable may include the steps of: (a) placing a prepared fruit and/or vegetable in a container having a capacity less than about two...
8377488 Method for treating olives to be utilized for olive oil production  
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated...
8256190 System and method for providing a regulated atmosphere for packaging perishable goods  
A method for introducing at least one substance into a sealed enclosure holding at least one product. The sealed enclosure having at least one conduit through which one of gas or fluid may flow...
7906160 Protein beverage and method of making the same  
An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a...
7799361 Absorbent food pad and method of using same  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids...
7794770 Protein beverage and method of making the same  
An improved protein beverage/drink composition which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a...
7585530 Food preservation systems  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids...
7387646 Method of protecting organic material from light  
The present invention relates to a method of protecting organic material, especially from the pharmaceutical, food and nutrition sectors, from light, which method comprises applying to or...
7220444 Packaged beverages  
Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer...
7189666 CO2 generating absorbent pads  
A method and means for enhancing the inner environment of a package containing perishable merchandise include taking a closable package containing perishable merchandise and placing in the package...
7112323 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples  
The present invention is directed bacterial isolates that produce proteinacious antimicrobial agents effective against a variety of food borne pathogens. The invention includes the bacteria,...
7105197 Process for preparing intermediate moisture vegetables  
Methods are provided for preparing intermediate moisture vegetables. In one embodiment, this invention relates to a method for preparing intermediate moisture vegetables, said method comprising...
6887505 Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same  
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk. A direct steam injection process is used to form the UHT...
6872413 Method of packing and shipping pickles  
Pickled products immersed in a pickling solution are packaged in a cardboard box for shipment to customers. The box is lined with a plastic bag to protect the pickled products and pickling...
6855358 Process for addition of a nutraceutical to a beverage  
The present invention discloses a method of introducing a nutraceutical to a beverage comprising treating a beverage with a primary sterilizing agent, such as ozonation, filling a container with...
6749875 Fruit and vegetable preservative  
Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are sprayed or dipped in a solution containing a flavonoid and an anti-oxidant...
6699701 Method and device for sanitation using bacteriophages  
Methods and devices for sanitation using bacteriophage are disclosed. According to one embodiment of the present invention, a method for sanitation using at least one bacteriophage includes the...
6635290 Shelf stable kit for making chili  
A process for preserving foodstuff by acidifying it with a phosphoric acid water solution. The foodstuff is immersed in the phosphoric acid solution with appropriate time pressure and temperature...
6632805 Methods for using water-stabilized organosilanes  
A method of dyeing and treating a substrate using a water-stabilized organosilane. A method of antimicrobially treating a food article. A method of antimicrobially coating a fluid container. A...
6623773 Packaging material for curing or marinating fresh foods during storage at low temperatures  
A packaging material for packaging a selected fluid-containing fresh food item for providing simultaneous curing or marinating of such food item and storage of the same at normal refrigeration...
6589581 Method of making a commercial packaged watermelon juice drink  
A process for making a commercial packaged watermelon fruit juice drink in which juice extracted from the whole watermelon, except the seeds, is adjusted by adding water, Carrageenan, malic acid,...
6551641 Fish, poultry, meat processing method  
Processing apparatus and method for fish, poultry and meat products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled...
6541054 Method for releasing sprout suppressant into quantities of potatoes  
A release device for slowly releasing vapors of a sprout inhibitor into a small package of potatoes is disclosed. The release device includes a container for holding particulate porous media which...
6461657 Syneresis suppression in prepared mustards  
A process is provided for making a prepared mustard product having reduced tendency for syneresis. A slurry is prepared to contain ground mustard seed, water, vinegar, salt and an amount of type...
6461633 Reducing sugar-containing fat emulsion and a method for its sterilization  
The invention provides a reducing sugar-containing fat emulsion comprising an oil-in-water fat emulsion available upon emulsification of a fat with an emulsifier wherein a reducing sugar and at...
6406726 Method and device for preparing animal feed mixtures  
For preparing cattle feed mixtures, especially pumpable liquid feed mixtures, the feed components are added consecutively to a weighing and mixing container and mixed. Before or while the feed...
6406730 Process for producing low acid food products  
The present invention comprises a method and apparatus for treating a low acid food product. The low acid food product is first acidified to produce an acidified food product and then packaged as...
6379730 Method for the prevention of struvite in fish  
The invention is directed to a method and composition for the prevention of struvite in containers such as cans. The method includes combining a water soluble vitamin selected from the group...
6329003 Chicken meat product and method of making  
A chicken meat product rendered substantially free of pathogenic bacterial species by having an external coating of sodium diacetate substantially free of an adhesive material. The wet coating is...
6287610 Method for increasing the tenderness of a meat product  
A method for preserving a food product, such as meat, including the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively...
6254919 Preparation of shelf stable blueberries and moist shelf stable blueberry product  
A moist, shelf-stable blueberry product is prepared in a form suitable for packaging separately with muffin mixes, breakfast cereal and the like. The preferred product has a moisture content of...
6238717 Increased stability cottage cheese product  
An improved cottage cheese product have increased shelf life is provided. A relatively small amount of calcium carbonate is added to the dressing. The calcium carbonate-containing dressing is then...
6231905 System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat  
A packaging system and method utilizes a modified atmosphere package including a first package and a second package. The first package includes a non-barrier portion substantially permeable to...
6203840 Process for manufacturing a pasta product  
Full-moisture, shelf-stable pasta product having a pH of about 3.7 to 4.5, and comprising a cooked or pre-cooked pasta having a dry-matter content of from about 30 to 45 percent by weight, an...
6196237 Methods for washing cores of cored lettuce heads  
A method for washing cored heads of lettuce includes placing such heads in a position with their cored holes facing downwardly toward an upwardly-directed spray of an aqueous solution, directing...
6194009 Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula  
Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas can be prepared through a ultra-pasteurization and/or pasteurization process. The ultra-pasteurized and/or pasteurized...
6171633 Milk-based drink  
A stable composition containing milk, fruit or vegetable juice, gum-based stabilizers, and a composition containing an amino acid, an organic acid or inorganic acid, and a metal ion is disclosed....
6171626 Procedure for detoxification of shellfish, contaminated with paralytic shellfish toxins  
This invention relates to a process for detoxifying shellfish contaminated with paralytic toxin. Actually no industrial method has been described that is 100% effective for detoxification of...
6113962 Preservation of color of stored meat using noble gases  
A process for preserving the color of red meat, which entails contacting the meat with an effective amount of an atmosphere selected from the group consisting of a noble gas, a mixture of noble...
6103281 ***WITHDRAWN PATENT AS PER THE LATEST USPTO WITHDRAWN LIST***
System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat
 
A packaging system and method utilizes a modified atmosphere package including a first package and a second package. The first package includes a non-barrier portion substantially permeable to...
6060102 Method of preparing food supplement  
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant...
6060101 Dietary food supplement  
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant...
6039985 Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula  
Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas prepared through an ultra-pasteurization and/or pasteurization process, comprise per five fluid ounces from about 1.8 to...
6033701 Hydraulic pressure sterilization and preservation of foodstuff and feedstuff  
Foods, food ingredients, and cooked foods are preserved by the application of pressure of at least 70 MPa (10,000 psi) for more than twelve hours. Some meat and seafood requires maintenance of...
6007860 Preparing food supplement  
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant...

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