|
Match
|
Document |
Document Title |
|
|
4683139 |
Process for prepacking fresh meat
A process for prepacking fresh meat to enhance and improve the consistency of its quality at the point of retail sale, and to increase the shelf life of the meat, such process including the steps...
|
|
|
4680188 |
Process for improving the technical efficiency and preservation quality of canned mushrooms
The present invention is concerned with a method for the improvement of the technical efficiency and of the quality of tinned mushrooms. This method is characterized by the fact that, in order to...
|
|
|
4659576 |
Shelf or refrigerator stable raw alimentary paste
A raw moist alimentary paste product is made stable against microbial decomposition by including sufficient edible acid to inhibit bacterial growth. The alimentary paste products are generally...
|
|
|
4615924 |
Coating and container for retention of green color of vegetables
A coating composition and container coated with said composition comprising a water insoluble organic coating and having incorporated therein zinc oxide and an alkaline earth metal material in an...
|
|
|
4589145 |
Packaging material and package
A method of and apparatus for packaging a blocky product such as cheese, into a wrapped envelope package, with material especially adapted for said packaging and wherein a bottom face of the...
|
|
|
4571338 |
Method for preparing milk shake beverage
Method for preparation of milk shake beverage contained in can, bottle, paper carton or the like with a sufficient head space so that when shaking the container desirable volume of foam is...
|
|
|
4553373 |
Method and apparatus for packaging articles such as fruit
A method, apparatus, and article of manufacture is disclosed which involves capturing portions of thermosealing packaging material such as film, stretching the film portions over the article to...
|
|
|
4547377 |
Stabilized solid compositions
A solid composition containing a monosaccharide or/and a disaccharide and an amino acid is stabilized by incorporating therein at least 40%, based on said amino acid, of a polysaccharide with a...
|
|
|
4540616 |
Carcass shroud and method of application
A carcass shroud is formed from a liquid water porous hydrophobic and oleophilic polyolefin sheet. Preferably, the sheet is a spun-bonded fabric, such as spun-bonded polypropylene or a perforated...
|
|
|
4540590 |
Process for producing rapid-cooking pastas having good keeping quality
A mixture of wheat and a suitable amount of water is kneaded to form dough, which is fed into a cylinder and extruded through a die at a pressure of 50 kg/cm 2 or higher into an atmosphere having...
|
|
|
4443482 |
Buttered table syrup in polyolefin bottle
A buttered table syrup is provided in a polyolefin bottle. An emulsifier is selected which provides a storage stable product. The product does not develop an objectionable off-flavor when packaged...
|
|
|
4241094 |
Potato dehydration
A process is provided for the production of dehydrated potatoes which when reconstituted are similar in texture and taste to freshly prepared mashed potatoes. The process includes washing fresh...
|
|
|
4168597 |
Lettuce processing apparatus
A method and apparatus for harvesting and processing head lettuce wherein the lettuce is shredded immediately upon harvesting and before deterioration occurs. The shredded lettuce is retained in an...
|
|
|
4041209 |
Multiple wall packaging material containing sulfite compound
A structural multiple ply wall for a product container has an inner container sheet ply having a composition providing low product permeability through the ply for a product disposed adjacent to a...
|
|
|
4004037 |
Peanut butter manufacture
Peanut butter is prepared that has an improved flavor and an increased shelf life. The peanuts are ground in the presence of solid carbon dioxide to reduce oxidation of the peanut oil during...
|
|
|
3995068 |
Method of making sweetened storage stable peanut butter spread and product thereof
A peanut butter sweetening agent composition is provided having at least 5 weight percent based on solids of sweetening agent and a long shelf life substantially free of syneresis. The composition...
|
|
|
3985890 |
Pickled seafood
This invention is for a pickled seafood and the method of preparing the pickled seafood. The shelf life of the pickled seafood at the ambient temperature and with no refrigeration, is,...
|
|
|
3979525 |
Process for retarding mold growth in partially baked pizza crusts and articles produced thereby
A method is provided for reducing mold spoilage of partially baked pizza crusts intended to be stored in unsealed packages at normal room or ambient temperatures. This method comprises properly...
|
|
|
3970763 |
Heat pasteurized cake batter
Cake batter is prepared by mixing separate aqueous and fat phases previously heat-treated, the aqueous phase being first aerated mechanically. The batter is packaged and can be stored at...
|
|
|
3949098 |
Nutritious orange drink concentrate, process and drink resultant therefrom
A process of preparing a nutritious orange juice concentrate by adding whey protein to a liquid admixture of water and orange juice concentrate, the liquid admixture being at a temperature between...
|
|
|
3873747 |
Method for sterilizing a food product in a container
A method of sterilizing food products in a closed vessel, such as a tin or jar, comprises adding only a relatively small quantity of a liquid, such as ethanol, before closing the vessel. The liquid...
|
|
|
3865955 |
COMMINUTED MEAT PRODUCT STABILIZED WITH JICAMA
Jicama, a root vegetable, is employed as a water binding ingredient to inhibit microbial propagation in food compositions having 15-50 percent moisture. The jicama-containing food compositions are...
|
|
|
3846570 |
PREPARATION OF FRUIT COMPOSITIONS
Natural fruit compositions for addition to food products such as milk-based foods are prepared by a process which destroys micro-organisms in the fruits without depriving the fruit of its texture,...
|
|
|
3649304 |
REFRIGERATED SOLID BATTER
A refrigerated solid batter for making flour based products, such as cakes, cookies, muffins, bread and the like, and the process for making same generally consisting of mixing gelatin or other...
|
|
|
3647472 |
BEVERAGE MIX
A nonalcoholic cocktail mix containing ingredients in such proportions that the mix can be stored under subfreezing conditions, in a frozen slush form. A chilled beverage, such as a cocktail, is...
|
|
|
3615652 |
METHOD OF MAKING ANIMAL FOOD
Nutritionally balanced animal food is pasteurized into a stable intermediate moisture product by employing an antimycotic and sugar in amounts sufficient to increase osmotic pressure and thereby...
|
|
|
3615727 |
METHOD OF PRESERVING
A method for stabilizing foodstuffs, other nutrients and pharmaceutical compositions comprising the features of providing the product with outwardly open capillary apertures and applying thereto...
|
|
|
3607307 |
PROCESS FOR PREPARING A FROZEN CONFECTION FROM A CARBONATED BEVERAGE
A packaged carbonated beverage which can be frozen to a flavored solid crystalline confection having a snowlike physical appearance, comprising a flavored carbonated beverage packaged in a suitable...
|
|
|
3539359 |
PACKAGING OF FOODSTUFFS
|
|
|
3537867 |
ATMOSPHERIC STERILIZATION
|
|
|
3496859 |
REDUCTION OF CAN CORROSION AND PRODUCT DETERIORATION OF HIGH ACID IN-CAN FOOD PRODUCTS
|
|
|
3453118 |
METHOD FOR MAINTAINING SOFTNESS IN RAISINS
|
|
|
3443957 |
ARABINOGALACTAN AS AN IMPROVER OF BEER FOAM ADHESION
|
|
|
3437428 |
OXYGEN SCAVENGING FROM CLOSED CONTAINERS
|
|
|
3398001 |
Process of preparing and packaging frozen avocados
|
|
|
3397999 |
Process for holding olives before processing
|
|
|
3291612 |
Method for collecting and preserving blood
|
|
|
3266909 |
Novel meat bloom control process and meat products therefrom
|
|
|
3222184 |
Culinary mix utilizing liquid oil shortening and process for preparing same
|
|
|
3185581 |
Process for producing a friable, readily reconstitutable dehydrated food product
|
|
|
3119702 |
Process for preparing sterilized milk concentrates
|
|
|
3117876 |
Product for packing vienna sausages
|
|
|
3052555 |
Method of preparing canned infant milk formula
|
|
|
3049428 |
Meat packaging process
|
|
|
2983619 |
Method of preparing preserved food products
|
|
|
2973276 |
Process of dehydrating potatoes
|
|
|
2970058 |
Process for preparing a fruit juice in powder form
|
|
|
2963368 |
Method of producing a tea concentrate
|
|
|
2962379 |
Method of preserving cottage cheese
|
|
|
2937096 |
Process for canning sea food
|