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8999419 Enhancement of potato tuber sprouting inhibitors using various combinations of agents  
Compositions and methods for inhibiting the sprouting of potato tubers are provided. The compositions comprise combinations of i) α,β-unsaturated aliphatic aldehydes, and ketones, C3 to. C14...
8999412 Coated dried fruit and/or nuts and methods  
Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit Methods of preparing and using the coated dried fruit are also described....
8951586 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation  
A method for extending the use of water during the production of products for human consumption in food production facilities for an extended period of time of at least two production days and up...
8901039 Use of photosynthetic pigment stabilizing agents to regulate ripening and quality in fruits and vegetables  
Methods and compositions to temporarily delay the ripening, maturation, senescence and pathogen infection of produce such as fruits, vegetables and ornamental plants are provided. The methods...
8883238 Fresh fruit preservative and method of using same  
A fresh fruit preservative and method of using the preservative for fresh cut fruit that significantly extend the shelf life of fresh cut fruit are provided. The fresh fruit preservative preserves...
8865239 Humectant infused jerky treat  
The invention relates to compositions and methods for making human consumable jerky treats. The invention provides moist, flavorful jerky treats and methods for making such treats.
8840944 Method for improving the sensory properties and resistance of food and drink products to micro-organisms  
A method for improving the sensory properties and resistance of food and drink products, especially uncured meat products, to various kinds of micro-organisms and in particular food spoilage and...
8715759 Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding  
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an...
8673383 Roughage  
The invention relates to dietary fiber for human and animal nutrition and more particularly to roughage consisting of a fiber formulation containing lignocellulose. Said formulation contains a...
8623438 Dehydrated avocado in pieces  
A dehydrated avocado in pieces that is a semi-porous, rigid and fragile solid preserving the organoleptic properties of the fresh fruit and having a dry base weight chemical composition of 17.6...
8609169 Methods for preserving fresh produce  
Methods of preserving fresh produce with a produce preservative, particularly cut fresh produce, are provided. The method comprises: providing a solution of produce preservative comprising: water;...
8586115 Antimicrobial solutions and process related thereto  
Disclosed are antimicrobial compositions for treating poultry and meat to substantially eliminate bacteria and microorganism harmful to human. The compositions include various combinations of an...
8512781 Fresh fruit preservative and method of using same  
A fresh fruit preservative and method of using the preservative for fresh cut fruit that significantly extend the shelf life of fresh cut fruit are provided. The fresh fruit preservative preserves...
8501257 Pomegranate sprouts, preparations derived therefrom and compositions comprising same  
A pomegranate sprout preparation is disclosed. Methods of producing pomegranate sprouts and pomegranate sprout preparation as well as food or feed products comprising same are also disclosed.
8496982 Calcium enrichment compositions method of production thereof and use  
The present invention concerns a stable calcium composition, a process for its preparation and its use for enriching food and beverages. The calcium composition comprises a calcium source, a...
8496984 Compositions and methods for decontamination of animal feed containing mycotoxins typical for both northern and southern climates  
Mycotoxins prevailing in Northern climates have been until now proven difficult to deactivate in animal feed by binding, in contrast to mycotoxins prevailing in the Southern climates. Meanwhile,...
8486472 Antimicrobial salt solutions for food safety applications  
Antimicrobial formulations and solutions for food safety and quality applications are disclosed. Because some of these formulations and solutions contain a substantial concentration of salt, they...
8460731 System and method for producing a dehydrated food product  
A process and apparatus for preparing a dried food product said process comprising treating a dried food with an aqueous acidulant, in an amount and for a period of time which is sufficient to...
8424493 Method and composition for washing poultry during processing  
The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of...
8425968 Beverage preservative system containing pimaricin-cyclodextrin complex  
The present invention provides a beverage preservative system comprising a pimaricin-cyclodextrin complex for use in beverages products. The present invention is further directed to beverage...
8425962 Fruit and vegetable preservation process  
An HPP method for preserving a food item such as a fruit or vegetable may include the steps of: (a) placing a prepared fruit and/or vegetable in a container having a capacity less than about two...
8420142 Food and beverage preservative  
Non-toxic, naturally derived, preservative compositions for beverage products, food products and other consumer products which include d-limonene, natural wax and monohydric alcohol are provided....
8420141 Prevention of synthetic color fading in beverages using botanically derived color stabilizers  
Fading of synthetically colored beverages is prevented using botanically derived color stabilizers which are C6-C3 phenylpropenoic carbonyl compounds which contain both (i) unsaturation and (ii)...
8404288 Microbially-stable vitamin E solutions  
The present application discloses microbially-stable solutions of water-solubilized lipophilic vitamins, such as Vitamin E. These solutions contain from about 0.5% to about 30% of a salt selected...
8383178 Stabilisation of pigments and polyunsaturated oils and oil concentrates  
The present invention relates to a method for stabilizing vegetable, marine and single cell oils/oil concentrates as well as pigments like astaxanthin and canthaxanthin with regard to oxidation....
8357413 Process for the disinfection and/or preservation of harvested plant material  
Process for the disinfection and/or preservation of harvested plant material by contacting the harvested plant material with a liquid composition containing at least one peroxygen compound and at...
8349380 Bromine-based biocides suitable for food processing  
Ultraviolet light stabilized antimicrobial compositions are formed from (A) and (B). (A) is (I) a solid-state microbiocidal compound having at least one bromine atom in the molecule; (II) an...
8329618 Tuber treatment composition  
A composition containing at least one essential oil, especially clove oil, and at least one of lactic acid ethyl ester and lactic acid n-butyl ester. A tuber having, on at least a part of a...
8277860 Method of stabilizing 1,4-dihydroxy-2-naphthoic acid  
A method for stabilizing 1,4-dihydroxy-2-naphthoic acid, which comprises reducing an oxygen dissolved in a solution containing 1,4-dihydroxy-2-naphthoic acid, and food or drink containing...
8263113 Method for increasing the shelf life of a physically discrete dry pet food composition  
A composition comprising a physically discrete pet food oral intake composition coated with a physically stable film, the film comprising a component which is a) capable of carrying a beneficial...
8263151 Peracid and 2-hydroxy organic acid compositions and methods for treating produce  
Methods and compositions for treating produce to control microorganisms are provided. The method treats produce by contacting the surface of the produce with an aqueous solution comprising i) an...
8206766 Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food  
A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, includes adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo...
8178145 Methods and systems for applying sprout inhibitors and/or other substances to harvested potatoes and/or other vegetables in storage facilities  
Methods and systems for applying CIPC and/or other sprout-inhibiting substances to post-harvest potatoes and/or other vegetables are disclosed herein. In one embodiment, a method of applying...
8143204 Mg++ chemistry and method for fouling inhibition in heat processing of liquid foods and industrial processes  
The present invention relates to methods for removing or preventing scale formation in a liquid food processing operation. Aqueous antiscalant solutions comprising soluble magnesium salts are used...
8119180 Method for maintaining freshness of fruits and vegetables  
A process and a composition to extend the freshness of fruits and vegetables are disclosed. The method comprises treating fresh fruit or vegetable structures with a solution comprising organic...
8110221 Encapsulation of oxygen sensitive agents with soy protein or casein and a modified starch  
The present invention relates to the use of a mixture of modified starch and protein for encapsulating oxygen sensitive agents, wherein the modified starch is a starch derivative containing a...
8101221 Methods for preserving fresh produce  
Methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce, and preserves the texture, flavor, appearance,...
8088422 Purified pyrroloquinoline quinone fortified food  
Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a...
8080269 Antimicrobial solutions and process related thereto  
Disclosed are antimicrobial compositions for treating poultry and meat to substantially eliminate bacteria and microorganism harmful to human. The compositions include various combinations of an...
8075936 Antimicrobial solutions and process related thereto  
Disclosed are antimicrobial compositions for treating poultry, meat, and other surfaces to substantially eliminate bacteria and microorganism harmful to humans. The compositions include a...
8020520 Method and composition for washing poultry during processing  
The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of...
7998513 Ascorbate monitoring and control system  
Method and system embodiments of the present invention control the ascorbate concentration in produce treatments and particularly are exemplified in fresh cut fruit and vegetable treatments via...
7980422 Portable beverage dispenser with electronic beverage characteristic display and method  
A dispensing urn assembly (10, 10′) with a hollow body (12) with an interior surface for containing beverage (14) and a manually operable faucet (16) for selectively dispensing beverage (14) from...
7972558 Method and an apparatus for sterilizing packaging material  
A method and an apparatus for sterilizing packaging material for use in packaging for protein containing products, such as food products or medical drugs. The packaging material is sterilized by...
7939120 Method of preventing flavor component from degradation  
The present invention relates to a deterioration preventive for a flavor component, which is an oil-in-water and/or -polyhydric alcohol type emulsion, comprising an extracted tocopherol, wherein...
7939119 Protective cultures and their use in the preservation of foodstuffs  
The invention relates to novel protective cultures, containing lactic acid-producing bacteria for preserving foodstuffs or animal feed, which can only be conserved for a limited period of time,...
7919129 System and method for spraying meat products with an anti-microbial agent  
System and method for applying an antimicrobial agent, such as acidified calcium sulfate (ACS), to unpackaged meat products, in order to eliminate or reduce existing food borne bacterial pathogens...
7906160 Protein beverage and method of making the same  
An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a...
7862842 Use of cationic preservative in food products  
A novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide...
7851002 Methods for preserving fresh produce  
The present invention pertains to methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce. The produce...