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7585527 Composition and method for treating iron deficiency anemia  
A composition comprising heme iron and/or heme iron polypeptide in combination with ionic iron(s) and/or chelated iron(s). Administration of effective dosages of the present composition provides a...
6709685 Process for the preparation of compound fertilizer granules  
The invention relates to a process for the preparation of compound fertilizer granules containing at least two of the plant nutrients nitrogen, phosphorus and potassium, said process including the...
6555336 Method for preparing albumin hydrolysates  
In a method for preparing albumin hydrolysates from a starting material containing albumins in concentrated or isolated form, the starting material are homogenized with an aqueous solution at a...
6383533 Enzyme-treated protein-containing food and method for producing the same  
A food containing a protein treated with at least one transglutaminase and at least one oxidoreductase. The presence of the treated protein enhances the quality of the food.
6248383 Agent for improving water binding capacity of meat and method of making  
The meat quality-improving agent of the present invention includes an enzymatic hydrolyzate of a protein. By using the above meat quality-improving agent for frozen meats, pressured and...
5840849 Blends of collagen type I and collagen type III for food casings  
Blends of collagen type I and collagen type III having crosslinks of the pyridinoline (Pyrid), dihydroxylysinonorleucine (DHLNL) and histidinohyroxylysinonorleucine (HHL) types, wherein the amounts...
5741494 Immunopotentiative and infection-protective agent containing bacillus and egg white  
Synergistic compositions of egg white and Bacillus subtilis, Bacillus celleus, Lactobacillus lactis, Lactobacillus casei, Bifidobacterium bifidum or Clostridium and optionally also containing...
5658605 Process for producing bound-formed food  
A process for the preparation of bound-formed food comprising adding transglutaminase, a casein and an edible surface active agent, to a raw food material. The resulting bound-formed foods have...
5573801 Surface treatment of foodstuffs with antimicrobial compositions  
An antimicrobial composition comprising a Streptococcus-derived or Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such...
5565226 Immobilized enzyme for removal of residual cyclodextrin  
The immobilized enzyme for removal of residual cyclodextrins is either a combination of an alpha-amylase and a CGTase which has been immobilized or a fungal alpha-amylase which has been...
5532005 Process for removal of residual cyclodextrin  
The process entails treating a system such as a food system which contains residual cyclodextrin with both CGTase and an amylase at a temperature of 40° C. to 80° C., a pH of 4 to 6 for a time of 1...
5520933 Method for the production of foods and beverages  
The present invention relates to a method for producing foods and beverages having a desirable flavor which comprises bringing an animal-derived, ethyl butyrate-synthesizing enzyme having a potency...
5486461 Casein hydrolyzate and method for production of such casein hydrolyzate  
The new casein hydrolyzate does not contain any unhydrolyzed casein and is characterized by a defined molecular weight distribution. The method is characterized by being performed by means of three...
5486367 Enzymatic method for accelerating fermentation of comestible products  
An improved, short-time process for fermentation of comestible products is described which enhances the growth of operative microorganisms in a fermentation system and consequently reduces the...
5484888 Gelatin production  
Gelatin, having high Bloom or gel strength in excess of 300, is extracted from fish, with high yield, by pre-treating collagen rich fish skins with a limewater (Ca(OH)2) solution suspension with a...
5478585 Process for producing lipoprotein-containing substance having reduced lipid content  
There is disclosed a process for producing a lipoprotein-containing substance having a reduced lipid content. The lipid content is reduced by treating a lipoprotein-containing substance with at...
5356637 Method for preparing an enzymatic hydrolysate  
An enzymatic hydrolysate having a high di- and tripeptide content is prepared by subjecting to enzymatic proteolysis a protein mixture preliminarily prepared by means of a thermal treatment. The...
5266338 Egg pasteurization  
Egg products, particularly low cholesterol products, are pasteurized by contact with hydrogen peroxide at elevated temperature. The pasteurized egg is then contacted with catalase to convert the...
5141757 Flavouring agent  
A process for the production of a flavoring agent, in which an aqueous suspension of a protein-rich material is prepared, the proteins are solubilized by hydrolysis with a neutral or alkaline...
5080911 Process for modifying the properties of egg yolk  
A process for modifying the properties of egg yolk, which comprises treating egg yolk with an effective amount of phospholipase D derived from a microorganism, thereby to convert phospholipids...
4636388 Preparing protein for hydrolysis and product  
A purified protein particularly adapted for enzymatic hydrolysis can be prepared by gelling the protein followed by breaking the gel into particles and washing the particles in sufficient liquid to...
4579660 Method for treatment of biomass  
The invention relates to a method for treatment of the biomass. The crude biomass is hydrolyzed by means of a proteolytic enzyme, the dissolved hard particles are separated from the total...
4504583 Process for crystallizing egg white lysozyme  
In the process of crystallizing egg white lysozyme by cooling a salt solution containing egg white lysozyme, a seed crystal is added to the solution, which solution is then maintained at a...
4482574 Process for the preparation of protein for hydrolysis  
An improved hydrolysate is prepared from a water-soluble protein by enzymolysis wherein the protein has been heated under alkaline conditions for a period of time insufficient to gel the protein...
4473589 Protein liquefication process and products  
Sources of protein, such as residues and waste products from processing fish, poultry, pork and beef as well as single cell microorganisms, are hydrolyzed to provide liquid products containing...
4452888 Process for producing a low-molecular weight peptide composition and nutrient agent containing the same  
A low-molecular weight peptide composition mainly based on dipeptides and tripeptides is produced by dispersing protein raw material from any suitable source in water at a concentration of 5 to 20...
4411915 Heme-iron-enriched amino acid and a process for the preparation of heme-iron-enriched amino acid  
There is disclosed heme-iron-enriched amino acid preparation consisting of aggregates of heme-protein fragments with heme bonded to histidine groups present in the fragment and a method for...
4407829 Method of manufacturing collagen products  
The present invention relates to the manufacture of a collagen slurry which can be used, inter alia, for manufacturing casings for food products. When manufacturing the slurry, various parts of the...
4402873 Extraction of protein from pork bones  
Protein is extracted from fresh or cured pork bones to produce an aqueous solution of about 4% to 7% protein, as well as a lard by-product and cooked bone fragments which may be ground and sold as...
4388331 Collagen sausage casing  
There is disclosed an improved collagen sausage casing and a method to produce such a casing. The normal processes for manufacturing collagen casing are employed. Immediately prior to the point in...
4386161 Process for the preparation of incoagulable blood by means of proteolytic enzymes and protein concentrate prepared therefrom  
Proteolytic enzymes, particularly papain, are used for rendering whole blood incoagulable. The treatment is preferably carried out at a pH of 7.2 with a ratio between enzyme and substrate, for...
4262022 Method for preparing a food material from blood  
A material based on blood, in which the red corpuscle fraction has been partially proteolytically hydrolyzed and thereby decoloured, to be used as an additive to food products, especially meat, due...
4225622 Protein hydrolysis products from limed splits  
Tannery limed splits are utilized as a collagen source to produce protein hydrolyzates, utilizing steam under superatmospheric pressure as a heat source and utilizing molecular sulfur dioxide to...
4208808 Blood drying method and apparatus  
The present invention provides a drying device for coagulating and/or drying a fluid material having significant solids content, such as animal blood, to produce a dried solid product where the...
4180592 Food Protein Product  
Blood, red blood derivatives or blood-containing materials such as liver are decolorized for use in food or animal food products by oxidants such as hydrogen peroxide or calcium or sodium peroxide....
4176199 Extraction of protein from edible beef bones and product  
Protein is extracted from edible beef bones by crushing the bones to a predetermined size, then cooking the bones in approximately equal parts of water by weight with a papain based proteolytic...
4115592 Instant dissolving egg white  
A process for preparing dried egg white having improved flow and water solubility characteristics includes spray coating dried egg white particles with an aqueous 40%-80% solution of sucrose to...
4089978 Pet food acceptability enhancer  
The palatability of animal foods is increased by incorporating therein an effective amount of a palatability improving composition prepared by reacting an aqueous mixture of a reducing sugar,...
3974294 Process for the production of protein-containing food additives  
Easily wettable, water-soluble protein products having a flocculation temperature of above 80°C and having no bitter taste can be prepared from natural protein sources by a hydrolytic, enzymatic ...
3970520 Nutritionally improved foodstuffs  
Foodstuffs of improved nutritive quality are obtained by incorporating enzymatically hydrolyzed non-gelatin proteinaceous materials into the foodstuffs. It has been discovered that organoleptic...
3944655 Process of preparing food products from bones  
A liquid protein food of mild and pleasant taste is made by digesting powdered defatted bones including the bone marrow with trypsin, amylase and lipase which may be used in their pure state or...
3928630 Enzymatic processes for hydrolyzing proteins  
Improved enzymatic processes for hydrolyzing proteins. The processes are characterized by the use of calcium hydroxide to control pH during hydrolyses, then followed by neutralization, upon...
3891770 Process for recovering fats, oils and proteins from waste liquor  
Fats, oils and proteins are recovered from waste liquor resulting from processing marine products and livestock by subjecting the waste liquor to microfine aeration to produce a froth which is...
3882249 Method for the deodorization and blood-removal of meats and fish eggs  
Improved method for the deodorization and blood-removal of flesh meats, marine animal meats and fish eggs which comprises treating raw flesh meats, raw marine animal meats or raw fish eggs by the...
3857966 PROCESS FOR BLAND, SOLUBLE PROTEIN  
An improved process produces protein hydrolysates in greater yields and having better taste than has heretofore been possible. According to a preferred embodiment of this process, a protein is...
3767531 PREPARATION OF INSOLUBILIZED ENZYMES  
Insolubilized but active enzymes are prepared by reacting an enzyme with a phenol-formaldehyde resin and glutaraldehyde.
3663368 METHOD FOR REMOVING LEVULINIC ACID BY MICROORGANISMS  
A method for removing levulinic acid from a liquid containing levulinic acid which comprises adding materials containing cells of microorganisms to a liquid containing levulinic acid, said...
3658650 CELL WALL LYTIC ENZYME AND PROCESS FOR THE PRODUCTION THEREOF  
A cell wall lytic enzyme which possesses an ability to lyse the cell wall of Chlorella, yeasts, etc. is produced by aerobically culturing a microorganism belonging to Genus Micropolyspora which...
3639259 ENZYMATIC TREATMENT OF GELLED PROTEINACEOUS FILM MATERIAL  
A method is disclosed for treating proteinaceous films or preformed capsule walls with proteolytic enzymes to afford cold-water solubility. According to the process of this invention, preformed...
3634191 PROCESS FOR ENZYMATIC DEGREASING OF BONES  
A method is disclosed for the degreasing of animal bones from which gelatin is later to be extracted wherein the bones are subjected to the action of an aqueous alkaline solution of lipolytic...
Matches 1 - 50 out of 79 1 2 >