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6534075 |
Antimicrobial and antiviral compositions and treatments for food surfaces
An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal...
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5980826 |
Methods of deodorizing and retarding contamination or mold growth using chlorine dioxide
A method of retarding bacterial, fungal, and viral contamination and growth of molds on the surface of a material and/or deodorizing the material by treating a surface with a composite which does...
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5700506 |
Method for prolonging the shelf life of fresh tomato pieces
A method by which the shelf life of fresh tomato pieces can be substantially increased is provided. According to the method, cored fresh tomatoes are contacted with a chlorine solution, cut into...
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5560953 |
Modified flour
The invention relates to a method for improving the baking properties of flour, which comprises treating the flour with an acylating reagent. This makes the flour particularly suitable for use in...
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5505908 |
Recycling and recovery of methyl bromide fumigant
Unused methyl bromide from a fumigation cycle is captured by adsorption on a molecular sieve and recycled for reuse or recovery by desorption with hot gas without the need to purge the fumigation...
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5318789 |
Selective fruit fumigation methods
A method for fumigating a produce commodity comprising packing the commodity in a vented fumigation container (10, 18, 30) that is constructed from a solid-wall material that is substantially free...
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5279843 |
Method for packing fresh vegetables with water
A process is disclosed for packaging fresh vegetables in water. The process includes washing the vegetables, dipping them in a chlorine bath and placing them in bags. Then, water that has been...
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5043175 |
Method and apparatus for sterilization of animal feed
A method and apparatus for the sterilization of animal feed, wherein a bactericidal agent is mixed with steam for contacting and conditioning animal feed prior to a compaction process as, for...
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5026565 |
Removal of lipid components from foodstuffs and products thereof
A process for the removal of sterols and/or lipid components (e.g., cholesterol and fats) from lipid containing food (e.g., meat) using sub or super-critical fluids (e.g., CO 2 ) involves initial...
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5024846 |
Separation of sterols from lipids
A process for separating sterols from lipids, (e.g. cholesterol from butter fat) using sub or supercritical fluids (such as CO 2 ) by dissolving the sterol/lipid mixture in a high pressure...
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4998377 |
Method of killing pests
An improved method of fumigating fresh plants on which pests are parasitic. The method comprises maintaining the fresh plants in a gaseous atmosphere composed of 10 to 50 mg/liter of methyl...
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4805642 |
Process for removing inorganic nitrate from agricultural products
A process is provided for the dry treatment of agricultural products such as corn, leafy plant material, animal feed, silage material and tobacco to remove fertilizer-derived nitrate. The process...
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4665158 |
Method for hydrolyzing protein materials
Dehydrated protein materials are treated with gaseous HCl without temperature control, the reaction temperature being susceptible to reach, momentarily, 150° C. Then the material thus treated is...
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4504503 |
Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
A process for producing a mixture of triglycerides displaying butter-like properties by fractionating fats with a liquefied gas or a gas under supercritical conditions. Said mixture of...
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4490398 |
Process for the preparation of spice extracts
This invention is directed to a process for the production of extracts from spices in two stages by extraction with a non-toxic gas as solvent, the improvement which comprises in a first stage...
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4322445 |
Process for decaffeinating coffee
The invention involves a process for the decaffeination of coffee, wherein--usually moistened--coffee is exposed to a circulating medium essentially composed of a compressed gas and an entrainer;...
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4284653 |
Process for handling and processing fish meat
A process for handling and processing fish meat contaminated with sporozoa which comprises adding one or more substances which inhibit thiol protease to the fish meat.
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4283287 |
Stable non-caking aqueous slurry of sodium chlorate and sodium chloride and method of making
A flowable, non-caking aqueous slurry of sodium chlorate and sodium chloride having a weight ratio of sodium chloride to sodium chlorate between about 0.55 and 0.65, and, more preferably, about...
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4223044 |
Method for breaking a bridge of particulate and ground substances
A bridge of particulate and ground food, feed and inorganic substances, such as soybean meal, corn meal, flour, cement and the like in a storage vessel is broken by reducing the internal pressure...
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4200656 |
Method for fumigating grain including the application of liquid CO.sub.2
The invention provides a method for fumigating grain stored in bins by the gravity penetration method comprising applying methyl-bromide and liquid CO 2 to the upper layer of grain stored therein...
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4198432 |
Process for the production of spice extracts
Process for the preparation of spice extracts by extraction of the natural spice with a supercritical gas such as carbon dioxide in which the aroma contents are first extracted with a dry gas, the...
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4168324 |
Process of extracting stimulants from coffee
A method of producing coffee low in undesired stimulants by removing coffee wax from unroasted coffee by the use of a supercritical fluid and absorbing the coffee wax in an absorbent precharged...
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4167589 |
Method for the manufacture of caffeine free black tea
A caffeine free black tea product is produced by an extraction procedure with a supercritical gas such as carbon dioxide in which first the aromatic content of the tea is extracted with dry gas,...
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4104409 |
Production of hop extracts
Process for extraction of hops utilizing supercritical gases such as carbon dioxide.
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4021585 |
Chlorine dioxide spray process for chilling meat carcasses
In chilling freshly slaughtered hog carcasses the bleaching effect of a bactericidal spray is eliminated by the use of chlorine dioxide in a concentration sufficient to inhibit the protein...
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4002772 |
Method of increasing the permeability of cellular materials
Cellular food materials have been found to possess a relatively soft texture when they are frozen while under a gas pressure of greater than about 50 psig. This pressure freezing treatment also...
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3911147 |
Steam conversion process for producing degraded cereal products
A method for the in situ degradation of the tissue polymer content of raw farinaceous materials which comprises subjecting the materials to reduced pressure in a container and flashing steam into...
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3900577 |
Method for preparing expanded dry gels
Expanded dry gels are produced by subjecting gels to a pressure of greater than about 50 p.s.i.g. and while still under pressure, freezing the gels. Subsequently the pressure is released and the...
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3897210 |
Method and apparatus for sterilizing particulate material
Method and pneumatic apparatus for sterilizing a particulate material such as ground food particles. The apparatus includes a sterilizing chamber with one or more porous collecting bags or the like...
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3723136 |
PROCESS FOR KILLING SALMONELLA IN FISH MEAL
A process for exposing fish meal to dichloromonofloromethane gas or Freon 21 gas to kill Salmonella.
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3640730 |
PROCESS FOR PREPARING DOUGH AND BATTERS, AND THE FLOUR AND FLOUR-BASED PRODUCTS
The adverse effects of chlorine upon the bread making properties of flour are ameliorated by incorporating therein a definite, selected amount of a sulfhydryl-containing-or-producing reducing...
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3526517 |
PROCESS FOR PREPARING ICING
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3515560 |
FLUOROCARBON GAS AS A FOAM IMPROVING ADDITIVE FOR CARBONATED BEVERAGES
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3505075 |
METHOD AND APPARATUS FOR PRODUCING FROZEN CARBONATED BEVERAGE
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3346387 |
Whipping assistant and comestibles utilizing same
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3320074 |
Process for producing of low-calorie sweetening composition
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3208851 |
Process for preparing a breaded deep-fried food
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3194666 |
Storage-stable aerated icings
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3181952 |
Enhancing the aroma of foods
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3114640 |
Composition for ripening fruits and process of using the same
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3097099 |
Method for conserving fish
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3034900 |
Process to increase the cellular permeability of vegetal matters
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3031313 |
Dehydration of fruits and vegetables
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2976158 |
Production of instant coffee
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2955943 |
Dehydration of fruit and vegetable juices
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2955046 |
Continuous process of dehydrating fruit and vegetable juices
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2903367 |
Method for sterilizing surfaces of food materials
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2793125 |
Method of preventing deterioration of citrus juices
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2788275 |
Process for making fat-free animal feed products
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2785984 |
Fumigation with chlorofluoropropenes
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