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4272558 |
Method and apparatus for producing a cellular product
A method and apparatus for producing a cellular product, such as cellular chocolate, in which the first component of the product, e.g. the chocolate, in liquid form, has introduced into it a second...
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4226179 |
Apparatus for applying sprout inhibitor
A method and apparatus for application of sprout-inhibiting chemical agents to surface-sprouting produce. Liquid sprout-inhibiting chemical such as isopropyl N-3 chlorophenylcarbamate (CIPC),...
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4200656 |
Method for fumigating grain including the application of liquid CO.sub.2
The invention provides a method for fumigating grain stored in bins by the gravity penetration method comprising applying methyl-bromide and liquid CO 2 to the upper layer of grain stored therein...
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4200657 |
Low air flow fumigation method
A method of treating an agricultural product, including the steps of placing the product within a storage container; providing a forced air supply to the container; introducing a gaseous chemical...
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4198432 |
Process for the production of spice extracts
Process for the preparation of spice extracts by extraction of the natural spice with a supercritical gas such as carbon dioxide in which the aroma contents are first extracted with a dry gas, the...
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4168324 |
Process of extracting stimulants from coffee
A method of producing coffee low in undesired stimulants by removing coffee wax from unroasted coffee by the use of a supercritical fluid and absorbing the coffee wax in an absorbent precharged...
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4167589 |
Method for the manufacture of caffeine free black tea
A caffeine free black tea product is produced by an extraction procedure with a supercritical gas such as carbon dioxide in which first the aromatic content of the tea is extracted with dry gas,...
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4156024 |
Process for preparing a soluble tea product
Raw tea tannins which are cold-water insoluble are catalytically oxidized to improve their solubility. The oxidized tannins may then be employed in tea beverage products which are more convenient...
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4095957 |
Fuel element
A fuel element is provided for grilling or imparting a smoked flavor to food, comprising a porous noncombustible fibrous casing; a combustible fuel in solid form enclosed within the casing; the...
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4027045 |
Process for preparing oxygenated cocktail
According to the proposed process for preparing oxygenated cocktail, dispersed oxygen is continuously introduced into a continuously supplied thin (not in excess of 5 mm) layer of a foam-forming...
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4002772 |
Method of increasing the permeability of cellular materials
Cellular food materials have been found to possess a relatively soft texture when they are frozen while under a gas pressure of greater than about 50 psig. This pressure freezing treatment also...
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3965086 |
Process for producing protein concentrate (case) 1 using air classification
A process for concentrating oilseed protein which comprises the steps of fine grinding and air-classifying the initial protein source and washing the ground protein source with water at a pH of...
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3959513 |
Method and system for producing a soft food product
A system and method for producing a soft food mix, such as soft ice cream, combined with a gas mixture such as a food grade fluorocarbon and nitrous oxide whereby the mix is injected into a...
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3939286 |
Process for oxidizing and hydrolyzing plant organic matter particles to increase the digestability thereof by ruminants
A process for treating plant organic matter particles to increase the digestability thereof by ruminants including mixing the organic particles with water, a nontoxic acid catalyst to produce a Ph...
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3930040 |
Process of storing or shipping fresh meat in a modified gaseous atmosphere
Meat and fish can be stored for extended periods under refrigerated conditions without loss of original qualities by maintaining the refrigerated meat in an artificial atmosphere composed of...
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3928635 |
Method for preparation of peanut flakes from peanut kernels
A method for preparation of peanut slices from peanut kernels, which comprises steps of dividing each of the raw peanuts into a pair of fractions, slicing each fraction of the peanuts in a...
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3925562 |
Texturizing process for single cell protein containing protein mixtures
Protein-containing single-cell microorganisms, combined with vegetable protein, are texturized by a process in which a paste consisting of the said single-cell and vegetable protein is heated under...
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3924010 |
Method for ripening fruit in atmosphere of ethylene and carbon dioxide
A non-flammable composition useful for ripening fruit consisting of a liquid solution of ethylene and carbon dioxide, containing from about 1 to 6.3 wt.-% ethylene and from about 93.7 to 99 wt.-%...
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3900577 |
Method for preparing expanded dry gels
Expanded dry gels are produced by subjecting gels to a pressure of greater than about 50 p.s.i.g. and while still under pressure, freezing the gels. Subsequently the pressure is released and the...
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3900571 |
Processing of fruit without exposure to air
A method wherein harvested grapes are put into an inert gas atmosphere immediately after being harvested in the field and the grapes are kept in an inert atmosphere, out of contact with oxidizing...
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3895003 |
Process for producing protein concentrate using air classification
A process for producing a protein concentrate which comprises the steps of fine grinding an oilseed meal, making a first air classification of the meal and removing a 60 to 90% by weight fines...
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3879188 |
Growth regulation process
A growth regulation process involving certain phosphonic acid compounds having the general formula: ##SPC1## The growth regulation process of the present invention relates mainly, though not...
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3873745 |
Lyophilisation process in atmosphere of condensable gas
A process for the separation of a solvent from a substance in solution or in suspension in this solvent, or containing this solvent, comprising solidifying the solvent and then separating it from...
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3818955 |
APPARATUS AND METHOD FOR HARVESTING FORAGE
Apparatus for harvesting and treating forage to be used as animal feed in which the forage is placed in flexible airtight containers and is treated to inhibit the growth of mold and fungus....
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3812271 |
METHOD FOR EXTRACTING MEATS FROM CRUSTACEANS
The present disclosure is directed to a method of removing the edible meat from crustacea by cooking or not cooking the crustacea such as a crab to coagulate the protienatious mass and freezing...
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3783164 |
PROCESS FOR PRODUCING MILLED STABILIZED WHEAT GERM
Wheat germ is recovered from conventionally milled wheat. The germ is ground in an impact mill such as the Hurricane Pulverizer, Raymond Mill or Pulvocron. The ground germ is heated to about 200°...
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3620765 |
METHOD AND APPARATUS FOR RIPENING FRUIT AND THE LIKE
A process for accelerating the ripening of unripe fruits in boxes, such as bananas, tomatoes, melons, pears, avocadoes, and the like, wherein the fruit is subjected to a timed ripening initiation...
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3615701 |
MAPLE FLAVORING CONCENTRATE AND METHOD FOR MAKING SAME
Maple flavoring concentrate product and method for making same wherein four, five and six carbon reducing sugars, principally five carbon, are subjected to controlled oxidation and dehydration...
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3615727 |
METHOD OF PRESERVING
A method for stabilizing foodstuffs, other nutrients and pharmaceutical compositions comprising the features of providing the product with outwardly open capillary apertures and applying thereto...
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3518089 |
PROCESS FOR MAKING SHERRY WINE
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3503760 |
METHOD OF SMOKING A COMESTIBLE PRODUCT
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3484247 |
CONVERSION OF GREEN TEA USING OZONE
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3484246 |
ALKALINE CONVERSION OF GREEN TEA
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3462282 |
PROCESS AND APPARATUS FOR PREPARING A SMOKING FLUID AND SMOKING FOODSTUFFS THEREWITH
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3453119 |
STORAGE OF FRESH LEAFY VEGETABLES
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3451823 |
EXTRACTION PROCESS
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3451825 |
METHOD FOR ACCELERATING THE AGING OF FRESHLY SLAUGHTERED MEAT
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3445240 |
METHOD OF TENDERIZING MEAT
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3442660 |
INACTIVATION OF ENZYMES IN MEAT
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3436224 |
PREPARATION OF AN ALCOHOLIC DRY BEVERAGE POWDER
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3436231 |
PACKAGING OF BANANAS FOR SHIPMENT AND CONTROLLED RIPENING
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3411894 |
Retardation of ripening of vegetable materials
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3379538 |
Treatment of dried fruit and vegetable powders to prevent foam formation during reconstitution
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3372980 |
Recyclization of ethylene oxide
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3360380 |
Method of storing banas
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3359092 |
Process for plant defoliation
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3359119 |
Method of preparing an agglomerated food product
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3341280 |
Sterilization apparatus and method
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3338690 |
Wood treatment and product
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3298835 |
Process for production of a hop concentrate
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