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7618666 Edible candy confection with improved shelf-life and method of making thereof  
An edible candy confection and a method of making the confection is disclosed. The method includes the steps of freezing fresh fruit, coating the frozen fruit with sugar solids sufficient to reach...
7537792 High speed coating of gum cores  
A system and process for coating pieces or cores of confectionery material, such as chewing gum, with a sugar-based coating or a sugarless-based coating. The solid content of the sugar or sugarless...
7494678 Method and apparatus for producing a doughnut  
A method and apparatus for preparing yeast raised doughnuts without frying is disclosed. A proven dough mixture is coated with a cooking fat, such as vegetable shortening, before baking and,...
7438942 Hard sugar coating method  
The invention relates to a hard sugar coating method comprising a step in which a sugar coating syrup is applied, said syrup consisting of maltitol or isomalt and at least one binder, characterized...
7396550 Time released nutritional product and method of manufacture  
A time released nutritional food product and method of making it in is provided in which the product includes a plurality of grain or seed based constituents having plural digestion rates. In a...
7378118 Methods for manufacturing coated confectionary products  
Improved coatings and methods for manufacturing coated confectionary or chewing gum products are provided. Polyol coatings can be formed while polyols are in a molten state. Trehalose can also be...
RE39631 Process for making free-flowing, coated, frozen food  
A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to...
7163708 Process for dry coating a food particle or encapsulating a frozen liquid particle  
A process for dry coating a food particle having a size in the range from about 0.5 mm to about 20.0 mm is disclosed. The resulting coated food particle has a moisture level that is substantially...
7074447 Antimicrobial composition comprising potassium sorbate and LAE  
The invention relates to a novel composition with antimicrobial activity. It is in the food industry a well-known method to use the product L-arginine, Na-lauroyl-ethylester monohydrochloride...
RE39147 Preservative compositions and methods for mushrooms  
Preservative compositions using toxicologically acceptable ingredients, and employing a pH of 9.0 or above for at least part of the process, for controlling the growth of spoilage bacteria and for...
7048956 Process for antimicrobial treatment of fresh produce, particularly mushrooms  
Preservative compositions using toxicologically acceptable ingredients, and employing a pH of 9.0 or above for at least part of the process, for reducing the initial population and controlling the...
6932995 Method for producing bulk confectionery  
The invention concerns a method for making a chocolate-flavored confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa.
6913773 Continuous coating of chewing gum products  
A continuous coating process 30 for chewing gum and bubble gum materials. Small cores or pieces of gum material 20 are introduced into inclined rotating drums 34, 34′ in which heated air ...
6902609 Pearlescent film coating systems and substrates coated therewith  
The present invention is directed to film coating systems for use on oral dosage forms such as compressed tablets and orally-ingestible substrates which have improved pearlescent qualities. The...
6890573 Method for applying sauce and method for manufacturing rice cracker  
A baked dough of a soft-baked type is produced, and the surface of the baked dough is coated with the application of a fat and oil component. Then, an emulsified sauce is further applied onto the...
6861082 Frozen dessert and process of manufacture  
The invention is a frozen, microwavable dessert that includes a frozen confectionery core, a coating of semi-fluid composition having an insulating character with respect to microwaves, partially...
6783783 Triple coated confectionery tablet product  
A coated confectionary tablet product has a compressed tablet center; a first coating layer surrounding the tablet and comprising a fat; a second coating layer surrounding the first coating layer...
6770312 Frozen foods and process for producing the same  
The frozen food product according to the present invention contains as a major ingredient boiled rice grains or boiled pasta pieces; a water migration-preventing layer formed on the surface of each...
6723363 Coating foods and pharmaceuticals with an edible polymer using carbon dioxide  
A sprayable liquid coating composition, particularly for application to foodstuffs and pharmaceuticals, utilizes gaseous carbon dioxide to reduce the viscosity of a concentrated solution comprising...
6689406 Chocolate coating process and device for same  
A process and apparatus for applying to confectionery or ice cream products whereby the coating dispensing devices moves in a path along or between one or more rows of ice cream or confectionery...
6635294 Method for providing a coating on pre-fried deep-fry products  
A method for applying a coating to deep-fry products, such as fried potato chips, wherein the deep-fry products are died and wherein a layer of aqueous flour batter is applied to the deep-fry...
6627237 Frozen foods and process for producing the same  
The frozen food or food material includes a food or food material processed with from 0.1% by weight to 5% by weight of an alkali metal halide or an alkali earth metal halide, from 0.01% by weight...
6551634 Method for production of chewing or bubble gum pieces  
The present invention is a method of producing a chewing or bubble gum piece and a chewing or bubble gum piece. A gum piece in accordance with the invention has a core ( 1 ) which may contain...
6500474 Multi-textured food product and method of producing same  
A multi-textured food product having a substantially continuous chunky coating. The food product has a central food piece, a thick solid or semi-solid fat-based coating covering the central food...
6495179 Appearance modified aerated confection and method of preparation  
Aerated confections in the form of pieces having a body color and a body exterior surface importantly characterized by at least a portion of which has been modified to provide an appearance...
6447821 Sugar coated products and process for preparing the same  
The Present invention pertains to improved sugar coated products having a hard coating of a fruity taste which products are prepared by applying a hard coating composed of a sugar alcohol over the...
6436454 Manufacture of a frozen food product  
A process for the preparation of a coated frozen confectionery product whereby an aqueous solution in the supercooled state is caused to freeze while applied on at least part of the surface of a...
6428836 Starch phosphate ester composition, process and method of use in food  
The present invention is directed to a process of preparing starch phosphate monoesters, optionally in the presence of oligosaccharides, having improved reaction efficiency and reduced side...
6365213 Method and combination for producing supplement-enhanced solid food product  
A method is disclosed for enhancing a solid food product with a supplement formulated to enhance the taste, color, nutritional value, vitamin content or medicinal properties of the food product....
6365203 Continuous coating of chewing gum materials  
A continuous coating process for chewing gum and bubble gum materials. Small cores or pieces of gum material are introduced into inclined rotating drums in which heated air is circulated and a...
6352732 Method of preparing coated low-fat and fat free-snack food  
A process for preparing a coated low-fat and fat-free pretzels having a surface area to inner volume ratio of from about 22 inches −1 (8.66 cm −1 ) to about 40 inches −1 (15.75 cm −1 ), a...
6299915 Protective coating for food, method for producing same and products coated by same  
The invention relates to a hydrocolloid protective coating for food and/or agricultural products comprising: 5-95% dried hydrocolloid gel; 0.2-50% of one or more natural compounds isolated...
6294208 ***WITHDRAWN PATENT AS PER THE LATEST USPTO WITHDRAWN LIST***
Dual-stage, highly seasoned snack chip products and method of making  
Dual-stage seasoned snack chips are prepared by providing a base snack chip, applying an oleaginous coating to the base chip and then adhering a dry seasoning material to the oleaginous coating....
6290999 Low oil food composition and method  
A food composition, product and method of making thereof uses tissue, such as vegetable, meat, fish or poultry. The tissue is coated with at least one coating, dried and fried. Initially the...
6288179 Battered and battered/breaded foods with enhanced textural characteristics  
A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing sodium...
6261618 Method of making battered and breaded food compositions using calcium pectins  
A method and composition for preparing battered and breaded food compositions which resist absorbing oil during deep fat frying. The breading composition is prepared by enriching the breading...
6261614 Frozen food product  
In order to provide a food product which has all the ingredients necessary for cooking, breadcrumbs are applied to a food fillet such as fish, oil being subsequently applied to the food portion...
6207207 Coated confectionery having a crispy starch based center and method of preparation  
A coated confectionery having a crispy starch based center with a thin continuous rigid outer, coating is disclosed. The integrity of the thin continuous rigid outer coating is maintained even...
6194014 Process for preparing chocolate coating and confectionary products containing same  
A chocolate coating having a marbled appearance, a confectionary product provided with a chocolate coating having a marbled appearance, and methods for preparing the same. The chocolate coating may...
6190705 Syrups and comestible coatings made therefrom containing an emulsion  
A coating syrup is made using an emulsion of an emulsifier and either an oil-based flavoring agent, a food acid or both. The emulsion may be used to coat comestibles, such as pellets of chewing...
6146671 Method and protecting heat-or oxygen-labile compounds to preserve activity and bioavailability  
A method for protecting the activity and bioavailability of heat- and/or oxygen-labile compounds during processing, particularly processing by extrusion of a food product containing the heat-...
6139898 Full moisture shelf stable rice product  
A full moisture shelf stable rice product, which comprises a cooked or precooked whole grain rice having a dry matter content of from about 30% to about 55% by weight, an acid in amount effective...
6071546 Coated ice confection  
An ice confection comprising an ice confection core, a fat-based outer coating layer and an edible emulsifier as a precoating layer between the ice confection core and the edible fat-based outer...
6068867 Protective coatings for food and agricultural products  
A protective coating for food or agricultural products made of 5-85% dried ydrocolloid gel, together with 0.2-50% of at least one natural compound isolated from the surface of the product, or at...
6063423 Method for preparing a food portion  
6033696 Coated snack food product  
A finger-food snack containing from about 8 to 16% of whole milk solids and being in the form of a body, obtainable by cooking-extrusion-expansion of a cereal based mixture, that is coated with a...
6024995 Food product with a filling and a method of producing it  
6017567 Process for coating edible, chewable, or pharmaceutical cones with a coating  
The present invention discloses an improved method for applying sugarfree hard coatings to cores consisting of edible, chewable or pharmaceutical components. The present invention discloses a...
6007859 Method of coating a product with a liquid coating in a cooling chamber  
In cooler used for coating a product such as food with a uniform layer of a liquid coating material, the mass of the product is measured either in the cooling chamber or just before it is...
6001404 Method of making coated ball-shaped frozen dessert product  
A method of making a coated ball-shaped frozen dessert product in which an ice cream mix is coated around a center material. The method includes charging an edible center material into a rotary...
Matches 1 - 50 out of 215 1 2 3 4 5 >