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7537794 |
Animal chew
A nutritious, flavorful, digestible animal chew made from a dehydrated sweet potato is provided. The animal chew is non-allergenic and has a striated, deeply furrowed surface to improve the oral...
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7537792 |
High speed coating of gum cores
A system and process for coating pieces or cores of confectionery material, such as chewing gum, with a sugar-based coating or a sugarless-based coating. The solid content of the sugar or sugarless...
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7531200 |
Method of preparing a frozen, battered food product
A method of preparing a frozen, batter-coated food product that eliminates pre-frying, which is the most problematic stage of the conventional industrial process for manufacturing frozen...
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7514111 |
Method for preparing granular animal feed additive and granular animal feed additive prepared by the method
Provided are a method for preparing a granular animal feed additive and the granular animal feed additive prepared by the method. The method includes: filtering, with a membrane filter, a...
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7494678 |
Method and apparatus for producing a doughnut
A method and apparatus for preparing yeast raised doughnuts without frying is disclosed. A proven dough mixture is coated with a cooking fat, such as vegetable shortening, before baking and,...
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7494677 |
Coated food products and methods of producing coated food products with reduced permeability to fat and oil
Coatings containing one or more thermally coagulating proteins (e.g., whey protein) and foodstuffs coated with such coatings are provided. The coatings render foodstuffs less permeable to fat and...
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7452560 |
Process for preparing a hand-held snack item, and the product thereof
A method for preparing a hand-held snack item is disclosed. The method includes the steps of (a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item,...
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7452559 |
Method of improving beef quality
The present invention is made for the purpose of improving beef quality and upgrading its fat marbling standard (which is called beef marbling standard, or BMS). The fat marbling state is generally...
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7442396 |
Dough compositions having a moisture barrier, and related methods
Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
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7320808 |
Method and apparatus for coating confectionery centers
An improved coating apparatus and an improved method of coating a mass of centers are disclosed. The improved coating apparatus comprises a temperature sensor for measuring the temperature of the...
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7319118 |
Food-coating composition, process for preparation thereof and use
The present invention relates to the use of aqueous copolymer poly(vinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating...
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7297357 |
Process for producing puffed snack and production apparatus therefor
A method and apparatus for manufacturing puffed snack having a hard surface layer and soft inside, and having a good texture and a difference in color tone between the surface layer and the inside....
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7297356 |
Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed
An animal feed that comprises a feedstuff and a coating, where the coating increases the amount of the feedstuff that passes through the rumen without being degraded by the rumen microflora,...
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7294355 |
Snack/convenience foods and the like having external and/or internal coating compositions
Coating-type compositions and methods using the compositions for making new forms of chip-type and other fried or baked snack and/or convenience food items, including sweet goods, which are...
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7270843 |
Method and device for coating a product
A device and a method used when coating a wafer is described. The fluid coating is provided by an inside coating as well as an edge coating. The fluid chocolate in a container is stirred by...
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7244460 |
Tripolyphosphate pet food palatability enhancers
A palatability enhancing composition for extruded pet food containing at least one tripolyphosphate salt in an amount effective to enhance palatability and at least one ingredient selected from...
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7229654 |
Multilayer edible moisture barrier for food products and method of use
An edible multilayer moisture barrier for food products is provided for separating food components having different water activities and preventing or significantly inhibiting movement of water...
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7226630 |
Edible moisture barrier for food and method of use products
An edible moisture barrier for food products is provided. This edible moisture barrier is highly effective in preventing moisture migration within a multi-component food product between food...
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7226629 |
Microwaveable grilled cheese and meat sandwiches and method of preparation
The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes...
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RE39631 |
Process for making free-flowing, coated, frozen food
A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to...
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7211284 |
Process for coating cheese
A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to...
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7205015 |
Method for producing a jerked meat rawhide chew toy
A method for producing a jerked meat rawhide chew toys has steps of forming rawhide chew toys, preparing neat, processing the meat, coating the rawhide chew toys with meat and drying the rawhide...
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7201932 |
Method for producing meat products and processed meat products coated with curdlan gel film
A meat product or a processed meat product coated with a film of curdlan gel is prepared.
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7163708 |
Process for dry coating a food particle or encapsulating a frozen liquid particle
A process for dry coating a food particle having a size in the range from about 0.5 mm to about 20.0 mm is disclosed. The resulting coated food particle has a moisture level that is substantially...
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7122215 |
Composite particles imparting sequential changes in food products and methods of making same
Composite particles are provided that impart unique, entertaining optical and/or organoleptic effects in food products when exposed to an aqueous environment. In one embodiment, the composite...
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7108886 |
Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
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7083805 |
Edible holographic products, particularly pharmaceuticals and methods and apparatus for producing same
An edible product such as a unit dosage form of a pharmaceutically active substance includes a layer of a material that can receive and retain a high resolution microrelief that can convey...
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7074447 |
Antimicrobial composition comprising potassium sorbate and LAE
The invention relates to a novel composition with antimicrobial activity. It is in the food industry a well-known method to use the product L-arginine, Na-lauroyl-ethylester monohydrochloride...
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7070824 |
Apparatus and methods for processing meat
Apparatus and methods for slicing and seasoning meat, such as a ham. In one example, the apparatus includes a blade for slicing meat and a sprayer, such as a nozzle, for providing a stream of...
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7056377 |
Use of an acetylated pre-gelled starch with a high content of amylose
A starch with a high content in amylose, obtained through a process comprising acetylation and pre-gellation, can provide useful coatings in food, drug, cosmetic and dietetic fields, both for...
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7022364 |
Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
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6958165 |
Puff pastry biscuit for refrigerated or frozen food product
A thin puff dough biscuit for a refrigerated or frozen food product. The biscuit has a laminar structure containing 6 to 10 sheets of puff dough and a maximum thickness of at most 2 mm. The biscuit...
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6951660 |
Confectionery coatings
A process for producing an aerated confectionery coating comprises supplying a liquid confectionery material to a coating head, maintaining the material under substantial super-atmospheric pressure...
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6939572 |
Confectionery composition
A blue anthocyanin and granulated sugar composition, in which a hard coated confectionery item comprising a core and at least one layer of the composition are provided together with a process for...
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6932994 |
Method for producing an iced food product such as an iced lollipop
The inventive method for producing an iced food product that comprises of depositing a mixture containing water and a polyol on the inner face of a mold and arranging a substance which constitutes...
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6913773 |
Continuous coating of chewing gum products
A continuous coating process 30 for chewing gum and bubble gum materials. Small cores or pieces of gum material 20 are introduced into inclined rotating drums 34, 34′ in which heated air ...
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6902752 |
Coatings for bakery/confectionery use and process for producing the same
Coatings for bakery/confectionery use and coated cakes or breads. These coatings have transparency like glaze, and appearance and crispiness like fondant, and suffer from neither stickiness nor...
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6902609 |
Pearlescent film coating systems and substrates coated therewith
The present invention is directed to film coating systems for use on oral dosage forms such as compressed tablets and orally-ingestible substrates which have improved pearlescent qualities. The...
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6896915 |
Use of converted low-viscosity, high solids starch in foods
The present invention relates to a method for glazing a food comprising applying a solution of a glaze base containing a converted starch to the food and drying the food; a process for preparing...
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6890573 |
Method for applying sauce and method for manufacturing rice cracker
A baked dough of a soft-baked type is produced, and the surface of the baked dough is coated with the application of a fat and oil component. Then, an emulsified sauce is further applied onto the...
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6884288 |
Dry-powder film coating composition and method of preparation
An edible dry-powder formulation of a film coating for pharmaceuticals and confectioneries using gum acacia as a low-cost film former is provided. A cellulosic polymer such as hydroxypropyl...
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6869628 |
Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
The invention provides compositions and methods for providing edible gloss coatings for foods on which a gloss coating is desirable. The invention is particularly useful for providing gloss...
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6858241 |
Farinaceous surface product that is toaster reheatable and method
A protective coating or film is applied to at least a portion of the outermost surfaces of the outermost layers of a farinaceous product including a high solid fat index lipid or hard butter to...
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6855355 |
Colored and/or flavored frozen french fried potato product and method of making
A potato product includes potato pieces possessing unique color characteristics through the addition of a food grade color selected from, individually or in combination; xanthine, monoazo,...
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6846502 |
Edible hot melt composition
The instant invention is directed to a food grade, hot-melt adhesive which may be prepared by blending and melting a starch with a plasticizer and optionally adding a moisture resistant agent. Upon...
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6830766 |
High protein foodstuff
The present invention is a high-protein foodstuff that includes at least two layers wherein at least one of the layers includes at least 25% of protein and wherein the high-protein foodstuff may...
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6824800 |
Method of preparing a powder composition
A powder composition, characterized in that the powder composition includes delipidated egg yolk particles and a functional food material, the functional food material being impregnated in pores of...
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6803066 |
Sanitizing food products
Food products are sanitized by spraying an aqueous sanitizing liquid comprising up to 15 ppm ozone onto all exterior surfaces of the product from a plurality of directions while moving the food...
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6800311 |
Process for preparing starch coated potato products
The present invention provides a process for preparing a potato product with a film-like coating on the outer surface according to the steps of: cutting the potatoes; blanching the potatoes; and...
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6790966 |
Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans
Disclosed and claimed are cocoa extracts such as polyphenols or procyanidins, methods for preparing such extracts, as well as uses for them, especially as antineoplastic agents and antioxidants....
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