Match Document Document Title
9034407 Method and system for treating food items with an additive and solid carbon dioxide  
Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected...
9005685 Fruit paste-based food product incorporating high protein particulates  
A food product is defined by a moist, fruit-paste matrix, having a water activity level in a range of 0.55 to 0.70, within which protein particulates are intermixed. The protein particulates...
8999418 Methods for reducing oil uptake of fried foods  
The present application describes methods for reducing oil uptake of fried foods, comprising adding water to a batter mix comprising flour, at least one seasoning, optionally, a leavening agent,...
8980356 Process and apparatus for making improved samosa-pastry and patisserie products  
An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking...
8980350 Fried food products having reduced fat content  
Methods of making reduced-fat or fat-free fried food products, and products made according to the methods, in which food pieces are coated with an aqueous adhesion mixture including a protein, and...
8951584 Feed for fish  
A fish feed comprises carvacrol and/or salvia extract (provided that where the fish feed comprises carvacrol and not salvia extract the lipid content of the fish feed is at least 15 wt %). The...
8906439 Process for spraying a layer containing fat and sugar on a surface of an edible product  
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the...
8906437 Edible container for foodstuffs and process for producing the same  
An open-ended edible container for foodstuffs is provided. The open-ended container is composed of cereals and/or fruits in a sheet formed of a binder wherein the inner surface of the container is...
8859028 Coated food particle and method for making a swirl  
The present invention comprises an edible swirl imparting carrier for flavor or color or flavor and color. The edible carrier comprises a coating effective for imparting a color in a viscous or...
8859027 Adding an additive to a meat product  
Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to...
8852661 Method and machine for continuous coating of cores of products, in particular, confectionary products  
A method and a machine for continuous coating of cores of products, in particular confectionery products, in which a hollow drum rotating about an axis of its own carries, stably connected inside...
8839990 Machine for dispensing chocolate clusters  
A cluster dispensing machine dispenses clusters having a hand-formed appearance while minimizing broken and crushed aggregate. The dispensing machine uses a flexible pinch valve to meter the...
8815319 Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets  
A method for producing low Glycemic Index bread and baked products for diabetic dieting and Metabolic Syndrome patients using a selection of ancient cereals, pseudo cereals and grain varieties...
8802173 Process for coating frozen products  
A process for coating frozen confection stick products (20) is provided, the process comprising providing a chamber (2) having two open ends (3,4), two sides (5,6) and a base (7); providing at...
8778428 Stick-shaped snack and method for producing the same  
An object of the present invention is to provide a straight stick-shaped snacks and a method for producing the same. The present invention provides a method for producing a stick-shaped snack from...
8765203 Process for seasoning low-fat snacks  
A method for preparing a low-fat snack food fries the snack food, removes some of the oil accumulated by the frying, re-applies oil onto the surface of the snack food and then applying a seasoning...
8753702 Printing on edible substrates  
Printing on delicate surfaces, such as flowable food products, is described.
8715759 Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding  
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an...
8715758 Bite sized refrigerated yogurt products  
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt...
8691307 Combinations of abietic acid esters with one or more terpenes and use thereof for coating fruit or vegetables  
The present invention relates to a method of coating fruit or vegetables, comprising the application of a composition comprising one or more abietic acid ester(s) or mixtures thereof, in...
8691308 Method and system for treating food items with an additive and solid carbon dioxide  
Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected...
8647690 Process for making pet food  
A process to coat a food product. The process can include providing a food product; providing a vibrating conveyor wherein the vibrating conveyor includes an enclosed channel and wherein the...
8609166 Preparation of products having roasted appearance  
The invention concerns a food composition, in particular an animal food composition, comprising a coating designed to provide a roasted appearance to the cooked product, said coating including at...
8580327 Heat stable, fat-based confections and methods of making same  
New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored...
8512778 High protein and high fiber food products  
High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More...
8486471 Snack/convenience foods and the like having external and/or internal coating compositions  
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally...
8460728 Preserved slices of vegetables and fruits and processing methods  
A dehydrated slice of a vegetable or a fruit is provided, which is adapted to be rehydrated by a rehydration process, having a circumference which is substantially the same as the circumference of...
8445045 Pineapple coating application device with applicator and conveyor brushes and related methods  
A pineapple coating application device may include a frame, and a pineapple roller conveyor carried by the frame and having laterally extending conveyor brushes to advance pineapples along a...
8431171 Partially neutralized acid coated food-grade particles  
The present invention relates to coated food-grade particles, preferably coated food-grade acids and/or their salts, wherein the particles are coated food-grade cores with coating comprising...
8425966 Dough compositions having a moisture barrier, and related methods  
Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
8409644 Microwavable refrigerated scrambled eggs and process  
A microwavable, refrigerated scrambled egg composition. The composition includes a first component that is frozen precooked egg portions. At least about 50% by weight of the frozen egg portions...
8367134 Printing on comestible products  
A method for applying a color image to a non-planar comestible may include applying a color image onto a substantially planar carrier and deforming the carrier to form a non-planar relief mold of...
8361531 Glyceride composition for use as coating fat  
A composition comprising triglycerides may be used as a coating fat. The triglyceride content of the composition comprises: SSS in an amount of from 10 to 20%; SUS in an amount of from 25 to 65%;...
8329618 Tuber treatment composition  
A composition containing at least one essential oil, especially clove oil, and at least one of lactic acid ethyl ester and lactic acid n-butyl ester. A tuber having, on at least a part of a...
8323711 Spiral gas-solids contact apparatus and method  
The invention is directed to apparatus and methods for contacting gas and solids in the manufacture of edibles, and particularly in connection with coating edible particulate solids. A drum is...
8268375 Method for imprinting patterns on an extruded product  
A method for spraying a food product is disclosed herein. The method includes the step of disposing a first sprayer along an axis defining, at least in part, a path of movement for a food product....
8247014 Apparatus and method for applying fondant to confections  
A fondant rolling device comprises three main parts: an axle member, a roller member, and a base member. Fondant is rolled onto the roller member, and the applied to the confection by unrolling...
8226997 Whole grain rice compositions and coating methods  
The present invention relates to compositions of matter comprising a rice grain, which has been at least partially milled, and, on the surface of the rice grain, a coating comprising bran, a...
8221809 Encapsulated labile compound compositions and methods of making the same  
Products comprising labile compounds, such as polyunsaturated fatty acids, and having first and second encapsulants are disclosed. A first encapsulant can be a spray dried coating and the second...
8216621 Delivery system for low calorie bulking agents  
The present invention generally relates to low calorie bulking agents (e.g., cellulose, starch, bran, glucans, hydrocolloids, and the like) coated with a lipid compound to form a base or inner...
8187650 Egg tray and fixer and method of processing eggs using the same  
The present invention relates to an egg tray that is used to sterilize an egg or to boil the egg soft or hard and in which an egg is washed, heated, sterilized, boiled soft or hard, dried, coated,...
8182851 Ruminant feedstock dietary supplement  
This invention provides a control release formulation or rumen-bypass dietary supplement in compacted form. The formulation or supplement has the capability to transport fatty acid calcium salt...
8178138 Ruminant feedstock dietary supplement  
This invention provides a control release formulation or rumen-bypass dietary supplement in compacted form. The formulation or supplement has the capability to transport fatty acid calcium salt...
8163321 Coated potato substrates having reduced fat content  
A food product including a potato substrate having less than about 6% moisture content that is at least partially coated with a coating composition having a food starch component is provided. The...
8158173 Composition for coating, process for coating and frozen coated confection  
Frozen confection comprising a core and a coating is provided, wherein the coating comprises 17 to 50% (w/w) of saccharides and polysaccharides; 0.017 to 12.5% (w/w) of sweeteners selected from...
8142831 Encapsulation of readily oxidizable components  
A stabilized emulsion is mixed with plasticizable matrix material to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded...
8133520 Low oil volume frying device and method  
A commercial device and method for cooking food product in cooking oil includes a fry vat containing an amount of cooking oil used to cook discrete batches of uncooked food in discrete batches of...
8124161 Method for finish-frying food product particles  
The invention provides food product particles obtainable with a method for finish-frying food product particles in superheated steam having a flow rate in the range of from 1 to 20 m/s, at a...
8084070 Isomalt in cereal products  
The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM...
8043640 Process for producing a doughnut, and doughnut produced thereby  
A method and apparatus for preparing yeast raised doughnuts without frying is disclosed. A proven dough mixture is coated with a cooking fat, such as vegetable shortening, before baking and,...