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8163314 |
Flavor-retention agent and method for using same
The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention...
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8137716 |
Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2),...
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8128975 |
Sugar alcohol sanded confectionary and process for making same
A confectionary comprising a solid shaped confectionary composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid...
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8124145 |
Sugar alcohol sanded chewing gum and process for making same
A chewing gum comprising a solid shaped chewing gum composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces...
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8105082 |
Compositions for removing stains from dental surfaces and methods of making and using the same
Stain-removing oral compositions, such as gum compositions are herein provided. The compositions include a chelating agent and a surfactant. The surfactant includes a fatty acid salt and at least...
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8034582 |
Process for crosslinking proteins with a ketose containing 3 to 5 carbon atoms
The present invention relates to a process for crosslinking proteins, according to which the crosslinking agent is a ketose containing 3 to 5 carbon atoms and said proteins are chosen from the...
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8007849 |
Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions
The present invention relates to novel compounds having sweet, salt or umami taste enhancement qualities. These compounds have the structure: where R1 is H or methyl; R2 is selected from the group...
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7955630 |
Thermally stable, high tensile strength encapsulated actives
In some embodiments there is a composition including a thermally stabilized active composition and a high molecular weight polymer. The thermally stabilized active composition is resistance to...
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7879376 |
Taste potentiator compositions and edible confectionery and chewing gum products containing same
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active...
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7871650 |
Non sticky gum base for chewing gum
The present invention relates to a gum base formulation suitable for the production of a chewing gum with good sensory properties and good flavor release in combination with anti-adhesive...
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7851000 |
Taste potentiator compositions and edible confectionery and chewing gum products containing same
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active...
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7838055 |
Crystallization of polyol compositions, crystalline polyol composition product and use thereof
The present invention relates to a microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and...
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7833555 |
Chewing gum comprising at least two different biodegradable polymers
The invention relates to chewing gum comprising at least two different biodegradable polymers. According to the invention, a chewing gum comprising at least two different biodegradable polymers...
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7820213 |
Chewing gum base composition
The invention provide a gum base composition which has an excellent chewing texture and is disintegratable and biodegradable comprising biodegradable ingredients, including a lactic acid polymer...
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7754254 |
Method for providing coated product
The present invention provides a method for providing a coating comprising maltitol which can prevent the coating from being chipped without using reinforcement or binder at low cost and at short...
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7727565 |
Liquid-filled chewing gum composition
Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill which may include a...
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7641892 |
Tooth whitening compositions and delivery systems therefor
Stain-removing oral compositions, such as gum compositions are herein provided. The compositions include an orally acceptable carrier and a stain-removing anionic surfactant. The surfactant...
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7641927 |
Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same
A composition in the form of a chewing gum composition or a confectionery composition containing a stain removing complex of a stain removing agent and a cyclodextrin compound and methods of...
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7588793 |
Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same
Enhanced flavoring compositions containing at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide are provided. The N-ethyl-p-menthane-3-carboxamide is present at...
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7521074 |
Method for producing compressed chewing gum tablets
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2),...
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7479293 |
Degradable chewing gum bases and method of making
The invention relates to degradable chewing gum bases comprising elastomer, polymer resin, filler and further additives, in which the filler portion is entirely or partially replaced by an...
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7476399 |
Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor...
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7452558 |
Three-layered centerfilled gum product with candy shell
A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism...
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7445769 |
Compositions for removing stains from dental surfaces and methods of making and using the same
Stain-removing oral compositions, such as gum compositions are herein provided. The compositions include a chelating agent and a surfactant. The surfactant includes a fatty acid salt and at least...
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7416751 |
Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby
The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as...
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7390518 |
Stain removing chewing gum composition
A composition in the form of a chewing gum composition or a confectionery composition containing a stain removing complex of a stain removing agent and a cyclodextrin compound and methods of...
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7378116 |
Continuous formation of center filled gum
Method and system for continuously producing pieces of liquid-filled gum material. An extruded rope of liquid-filed gum is sized and separated into individual pieces of gum. A rotating drum...
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7354569 |
Chewable antiplaque confectionery dental composition
A chewable confectionery dental composition delivering to the mouth a unit dose of a plaque reducing enzyme the composition comprising an enzyme and a non-cariogenic sweetener, the enzyme being...
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7351438 |
Method of preparing chewing gum powder
The invention is a chewing gum formulation in powder form, a process for producing it, and a chewing gum in tablet produced by direct compression of a the chewing gum formulation in powder form...
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7332186 |
Method of making centerfilled gum product with candy shell
A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism...
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7300679 |
Crunch providing chewing gum additive and method of making
A crunchy chewing gum product having a crunch similar to that provided by incorporating granulated sugar into a sugar-based gum product is prepared by introducing, into the interior of a gum...
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7247326 |
Biodegradable gum base
The invention is directed to a chewing gum, including a gum base and at least one other conventional chewing gum component, said chewing gum including as gum base at least one branched polymer...
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7247332 |
Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof
Described are novel mixtures of optical isomers of (i) styralyl alcohol (α-phenylethyl alcohol) or (ii) styralyl acetate (α-phenylethyl acetate), fermentation processes for preparing same and o...
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7244454 |
Chewing gum product including encapsulated aspartame and sodium bicarbonate and process of preparing
Chewing gum formulations including sodium bicabornate and encapsulated aspartame are disclosed. Methods of manufacturing chewing gum are also disclosed.
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7244455 |
Center-filled chewing gum containing a deliverable form of calcium
A centerfill chewing gum composition having a shell portion and a centerfill portion, the centerfill portion containing an effective amount of a calcium-containing compound suspended therein.
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7232581 |
Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2),...
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7208185 |
Confectionery product having an enhanced cooling effect and method of making
The invention relates to a novel confectionery product comprising a casing of a protective confectionery material and a filling enclosed within the casing, wherein the casing is configured to...
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7208186 |
Chewing gum formulation and method of making the same
The present invention involves a novel chewing gum formulation and a method of making the same. The chewing gum formulation is used to form a final chewing gum composition which contains an active...
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7175871 |
Acyclic enol ethers, isomers thereof, organoleptic uses thereof and processes for preparing same
Described are synthetically produced substantially pure enol ether compositions which are cis and/or trans isomers of enol ethers having the structures: wherein R1 is C4–C10 straight chain alkyl o...
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7163705 |
Coated chewing gum product and method of making
A method for producing a coated chewing gum product with accelerated absorption of medicaments through oral mucosa, as well as the chewing gum product so produced, is obtained by using a xylitol or...
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7138150 |
Method of making an anti-infective composition for treating oral infections
This invention concerns a method of making an anti-infective composition for oral administration using an agent selected from the group consisting of lactoferrin protein and lysozyme protein. The...
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7108885 |
Liquid maltitol composition, process for its manufacture and its uses
A liquid maltitol composition, characterized in that the composition has, the contents being expressed by weight relative to the dry matter content of the composition: a content of 94 to 98 % of...
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7108886 |
Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
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7101579 |
Chewing gum composition containing an active ingredient
The present invention provides a chewing gum composition containing an active ingredient. The preferred chewing gum composition comprises a plurality of granules comprising a mixture of a powdered...
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7090832 |
Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same
The invention pertains to cooling agents comprising N-substituted p-menthane-3-carboxamides, menthyl acetate and solubilizer, and methods for making the cooling agents. The invention also concerns...
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7087254 |
Total chewing gum manufacture using high efficiency continuous mixing having optimized feed openings
A method is provided for the manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of...
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7078066 |
Chewing gum containing physiological cooling agents and method of making
A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling...
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7070818 |
Aerated non-cariogenic low-calorie sugarless chewing gum
The present invention is related to an aerated sugarless gum product with improved plaque reduction properties. The gum is non-cariogenic low-kilocalorie with low density and has a gum base content...
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7056542 |
Gum base
The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in...
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7041277 |
Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
A composition in the form of a chewing gum composition or a confectionery composition containing an encapsulated stain removing agent selected from anionic and non-ionic surfactants and methods of...
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