Matches 151 - 200 out of 619 < 1 2 3 4 5 6 7 8 9 10 11 12 13 >
Match Document Document Title
5837302 Polyvinyl acetate process for chewing gum  
A process for processing polyvinylacetate and other similar ingredients of a gum base or chewing gum product are disclosed. The ingredient materials are separated into individual pieces by a lump...
5824291 Chewing gum containing a teeth whitening agent  
A chewing gum composition for whitening teeth comprising a water insoluble gum base in admixture with a plasticizer, a flavorant, sweetener, filler, texturizer, color, stabilizer, surface active...
5800848 Chewing gum containing sucrose polyesters  
Chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes sucrose polyesters, which can be used in the base and/or gum as a...
5800847 Total chewing gum manufacture using high efficiency continuous mixing  
A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency...
5792494 Gum base manufacturing method using elastomer emulsions  
A process for producing a chewing gum base comprising pumping an elastomer/water emulsion having a viscosity less than about 2×10 6 cps to at least two mixers, introducing a filler material,...
5789002 Gum sweetener/acid processing system  
A process for cooling, grinding, and packaging an ingredient material, such as an encapsulated sweetener or acid, for a chewing gum product is disclosed. The material is extruded from an extruding...
5756133 Continuous gum base processing with cooling towers  
A system for automatically cooling and further processing chewing gum base materials is disclosed. The hot molten chewing gum base material is deposited in lined or coated pans, the pans are picked...
5711961 Pharmaceutical compositions based on chewing gum and a method for the preparation thereof  
Chewing gum tablets and their methods of preparation are disclosed. The gum tablets contain a mixture of chewing gum base and sugary microgranules with an additive agent and an active ingredient...
5711975 Starch composition for sugar-free confectionery  
The present invention discloses a starch-based composition suitable for use as a basis for sugar-free confectionery products. The composition of the present invention comprises thinned, hydropropyl...
5679389 Chewing gum compositions having increased flavor and sweetness and methods for preparing same  
The present invention pertains to chewing gum composition having improved flavor and sweetness intensity which comprises (A) a gum base, (B) a bulking agent, (C) a flavoring agent, and (D) an...
5672367 Biodegradable chewing gum  
The invention relates to a biodegradable chewing gum comprising one or more conventional chewing gum components and as gum base at least one biodegradable polymer selected from the group of...
5667823 Sugarless chewing gum containing APM  
L-aspartic acid sweetening agent derivatives are stabilized in sugarless chewing gum containing about 2 to 8% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having...
5656308 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses  
Disclosed is a novel non-reducing oligosaccharide with neotrehalose structure represented by the general formula as shown by: ##STR1## The oligosaccharide is obtainable by exposing an aqueous...
5645853 Chewing gum compositions and the use thereof for remineralization of lesions in teeth  
This invention relates to chewing gum compositions and methods utilizing same which are useful to remineralize subsurface dental enamel. More specifically, this invention relates to stable,...
5637334 Chewing gum containing maltitol  
Chewing gums containing maltitol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and...
5628986 Oral compositions  
Disclosed are oral compositions such as toothpastes, mouthrinses, liquid dentifrices, lozenges and gums containing at least one phosphate derivative and a copper source.
5626892 Method for production of multi-flavored and multi-colored chewing gum  
Multi-veined chewing gum is produced by injecting a plurality of different liquid flavor/dye compositions into a substantially homogeneous gum base composition or into a laminated or coextruded gum...
5612070 Chewing gums containing natural carbohydrate gum hydrolyzate  
Chewing gum products containing a natural carbohydrate gum hydrolyzate and methods of making such products are disclosed. In one embodiment, the natural carbohydrate gum hydrolyzate is used in a...
5601858 Non-stick chewing gum  
A non-stick, chewing gum base composition which is free from fats, waxes, and elastomer solvent resins, and a non-stick chewing gum composition made from the gum base. The resulting chewing gum is...
5580590 Environmentally friendly chewing gum compositions containing elastic protein-based polymers and method of making it  
A chewing gum composition is provided comprising a water soluble gum portion and a water insoluble gum base portion including an elastic protein-based polymer. Additionally, a method for creating...
5562936 Continuous chewing gum base manufacturing process using highly distribute mixing  
A process for continuously producing a chewing gum base comprises the steps of continuously adding an elastomer, a filler and a plasticizer into a continuous mixer, subjecting the elastomer, filler...
5552163 Gum base in chewing gum having improved compatibility and flavor  
Improved gum base and chewing gum made therefrom. The gum base includes non-soy lecithin. The non-soy lecithin may be either in a liquid state or powder form.
5547689 Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared  
The subject of the invention is a novel chewing-gum composition of improved organoleptic quality. This composition contains maltitol particles of purity greater than 95%, which are distributed...
5545416 Gum base made with reduced antioxidant and method of preparation  
A stabilized gum base and chewing gum are prepared using techniques that significantly reduce the amount of antioxidant lost during manufacture. As a result, the gum base and chewing gum include at...
5545415 Low moisture chewing gum compositions containing erythritol  
Chewing gum containing gum base, powdered erythritol, flavor and less than 2% moisture has an improved shelf life, i.e., does not absorb significant amounts of water from the atmosphere to soften...
5534272 Appetite suppressant chewing gum containing chromic picolinate  
A chewing gum containing an appetite suppressant quantity of chromic picolinate.
5525361 Color stable chewing gum bases and chewing gums made therefrom  
A color stable chewing gum base, and chewing gum that contains the chewing gum base, that does not include phosphatidyl ethanolamine. Preferably, the bases include a modified phosphatide. The...
5525360 Chewing gum products using polydextrose  
Chewing gum products containing polydextrose and methods of making such products are disclosed. In one embodiment, the polydextrose is used in a rolling compound applied to the chewing gum product....
5523099 Non-reducing oligosaccharaide with neotrehalose structure, and its production and uses  
Disclosed is a novel non-reducing oligosaccharide with neotrehalose structure represented by the general formula as shown by: ##STR1## The oligosaccharide is obtainable by exposing an aqueous...
5523097 Continuous gum base manufacture using sequential mixers  
A continuous method of making chewing gum base is provided wherein two continuous mixers are arranged in series. A higher viscosity portion including elastomer, filler, and elastomer plasticizer is...
5523098 Wax-free chewing gum base that includes oil  
A chewing gum base is provided which is free of wax as well as a method of producing same. In an embodiment, a wax-free gum base is provided having flavor release characteristics at least as good...
5523105 Improved mint composition and method for producing the same  
To provide a composition containing a mint flavor with an improved taste, polygodial or a polygodial-containing plant extract is added thereto. Enhancement of the coolness, suppression of the...
5518739 Chewing gum containing low levels of maltodextrin  
A chewing gum composition is disclosed that contains about 0.1% to about 0.6% maltodextrin. The maltodextrin provides an initial stiffness so that the gum can be easily wrapped. However, at the low...
5510123 Food sweetener composition and process  
Food sweetener compositions containing aspartame and sugar acids. Specifically, the sweetener compositions include a sugar acid, such as a polyuronic acid, in an amount sufficient to eradicate the...
5501864 Method of making sugar-containing chewing gum with prolonged sweetness intensity  
A sugar-sweetened chewing gum is provided having enhanced long-term sweetness intensity during chewing, which is provided by the sugar. The sugar included in the chewing gum is at least 60% as...
5496541 Tasteful toothpaste and other dental products  
Dental products employing a ternary surfactant system of poloxamers, anionic polysaccharides, and nonionic cellulose ethers. This ternary surfactant system has greatly enhanced foaming power...
5487902 Chewing gum composition with accelerated, controlled release of active agents  
A chewing gum composition with accelerated, controlled release of active agents comprising one or more active agents, a chewing gum base and optionally conventional auxiliary agents and additives....
5482722 Confections comprising a proteinaceous chewable base  
Confections containing a proteinaceous chewable base which reduces stickiness but retains elastic characteristics, compared to traditional confections. In a preferred embodiment, biodegradable and...
5474787 Chewing gum containing a lecithin/glycerol triacetate blend  
The present invention provides improved chewing gum formulations and bases including fine powder lecithin, as well as methods of producing chewing gum and bases that include fine powder lecithin....
5470591 Sweetening syrup based on maltitol and confectionery using this syrup  
The subject of the invention is the use, as agent capable of controlling propagation of crystallization of maltitol present in a confectionery, of molecules having a molecular weight greater than...
5466471 Chewing gum containing aspartame and maltodextrin or purified maltodextrin  
Chewing gum products containing maltodextrin and methods of making such gum products are disclosed. In one embodiment, aspartame is used to sweeten the gum composition, and maltodextrin is provided...
5458890 Methods and compositions for flavoring orally-delivered products  
Flavored food and pharmaceutical compositions include one or more flavor additives incorporated within polymeric particles, usually within an internal pore network defined by individual polymeric...
5458892 Chewing gum and other comestibles containing indigestible dextrin  
Chewing gum products and other comestibles containing indigestible dextrin and methods of making such products are disclosed. In one embodiment, the indigestible dextrin is used in a rolling...
5445834 Green chewing gum base  
Greener chewing gum base or bubble gum base (i.e. better biologically degradable and healthier) is obtained by replacing the paraffin component of a conventional chewing gum base by a triglyceride...
5441749 Chewing gum products using calcium sulfate  
Chewing gum compositions made using calcium sulfate as a filler are disclosed. Calcium sulfate is also used as a rolling compound on chewing gum products.
5441750 Wax-free chewing gum with improved processing properties  
A wax-free chewing gum is provided which has improved processing and chewing properties, similar to a wax-containing chewing gum, and which does not exhibit short texture. The improvement is...
5437875 Wax-free low moisture chewing gum  
A wax-free, low moisture chewing gum is provided which is devoid or substantially free of wax. The chewing gum also contains less than 2.0 weight percent water and comprises a wax-free gum base...
5437878 Chewing gum exhibiting reduced adherence to dental work  
Disclosed are chewing gum compositions exhibiting a reduced tendency to adhere undesirably to solid dental surfaces in the mouth, the compositions comprising a gum base which comprises about 8 to...
5437876 Wax-free chewing gums with controlled sweetener release  
A wax-free chewing gum is provided which uses a gum base which is devoid or substantially free of wax. The gum base includes about 20 to about 60 weight percent synthetic elastomer, 0 to about 30...
5437877 Wax-free chewing gum with initial soft bite  
A wax-free chewing gum is provided, which chewing gum includes a gum base comprising about 20 to about 60 weight percent of a blend of at least two synthetic elastomers, 0 to about 30 weight...
Matches 151 - 200 out of 619 < 1 2 3 4 5 6 7 8 9 10 11 12 13 >