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6818245 |
Development of vital wheat gluten in non-aqueous media
The present invention relates to the development of vital wheat gluten in non-aqueous media. The gluten which have been developed in such a way can easily be stored for a prolonged period. The...
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6811797 |
Chewing gum manufacture using pin and blade extruders
A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a blade and pin extruder that includes one or more hollow pins located at a distance from the...
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6803061 |
Ingestible chewing gum for animals
An animal digestible chewing gum composition is provided comprising a water soluble gum portion and water insoluble gum base portion including an animal digestible elastomer. Additionally, a method...
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6773730 |
Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins
Ingestible and degradable gum bases and chewing gums including enzymatically hydrolyzed zein are provided. Additionally, methods of producing gum base and chewing gums are provided.
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6770264 |
Chewing gum compositions comprising diglycerol
The invention relates to oral care compositions such as toothpaste, gels, tooth powders, mouthwashes, mouth rinses, gums, such as chewing gum, mouth sprays and lozenges comprising diglycerol. The...
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6770308 |
Chewing gum including encapsulated acid mixtures
An edible acid mixture, products containing same, and methods of making same are provided. At least two acidulants are encapsulated by a polyvinyl acetate matrix. An encapsulated acid mixture is...
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6764706 |
Process for the crystallization of xylitol
The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude...
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6759066 |
Chewing gum formulations including encapsulated aspartame and sodium pyrophosphate
Chewing gum formulations including sodium pyrophosphate and encapsulated aspartame are disclosed. Methods of manufacturing chewing gum are also disclosed.
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6733578 |
Plasticized prolamine compositions
Plasticized prolamine compositions and methods of preparing same are provided. The compositions can be used for making chewing gum bases, especially as biodegradable chewing gum bases. The...
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6730291 |
Confectionery compositions
Disclosed are stable portable oral care confectionery compositions which provide enhanced oral malodour benefits. Compositions of the present invention can optionally have one or more additional...
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6719962 |
Confectionery compositions
Disclosed are stable, portable, oral care confectionery wherein the confectionery composition has a crunchy texture which acts to reinforce for the consumer the oral care benefit of the product. A...
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6706256 |
Oral care compositions
An oral care composition comprising: (i) an effective amount of a antibacterial seed or pulp extract from the Citrus plant family; the Vitis plant family; and mixtures thereof; (ii) an oral care...
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6703000 |
Confectionery compositions
A confectionery composition comprising: (i) an effective amount of a natural plant extract selected from tea, gold thread, honeysuckle, magnolia extracts and mixtures thereof; (ii) an oral care...
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6696043 |
Teeth whitening composition in the form of a chewing gum
Described herein is a novel teeth whitening chewing gum formulation comprising bivalent metal peroxide(s) and anhydrous organic acids. Upon mastication in the oral environment, the acids react with...
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6670437 |
Rubber composition stabilized with carnosic acid
This invention discloses a chewing gum rubber composition (gum base) that utilizes carnosic acid from a Libiatae plant, such as rosemary or sage, as an antioxidant stabilizer. This invention more...
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6652875 |
Casein formulations for the delivery of bioactive constituents
The present invention provides a formulation for the delivery of bioactive constituents to biological surfaces, wherein said formulation comprises a suspensions or solution of at least one isolated...
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6645470 |
Treatment and system for nicotine withdrawal
A kit and associated method in which symptoms of nicotine withdrawal syndrome are relieved as well as addressing the associated weight gain issues and craving for sweets by combining nicotine...
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6613363 |
Biodegradable chewing gum bases including plasticized poly(D,L-lactic acid) and copolymers thereof
Gum base and chewing gums including plasticized poly(D,L-lactic acid) and poly(D,L-lactic acid-co-glycolic acid) are provided as well as methods of making same.
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6601708 |
Apparatus for processing PVA
A process and apparatus for processing polyvinylacetate and other similar ingredients of a gum base or chewing gum product are disclosed. The ingredient materials are separated into individual...
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6592913 |
Crosslinked branched polyesters
A gum base comprising a crosslinked branched polyester gel prepared from the process comprising: a) providing a first pre-gel composition having carboxyl end groups; b) providing a second pre-gel...
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6582738 |
Process for preparing chewing gum containing a nutritional supplement
A process for preparing a chewing gum tablet includes cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition to...
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6569473 |
Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products
There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by...
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6558722 |
Use of powdered gum in making a coating for a confection
A coating process for coating a plurality of centers comprising the steps of: (a) tumbling a plurality of centers in a rotating pan; (b) wetting said plurality of centers with a grossing syrup; (c)...
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6555145 |
Alternate encapsulation process and products produced therefrom
A novel encapsulated product is provided and includes: at least one active ingredient; at least one compressible material; and at least one tableting material; wherein the encapsulated product is...
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6555146 |
Sugar-free foodstuff products
The invention concerns improved sugar-free food products, their production and use, in particular, coated food products, their production and use. The products are characterized by their content in...
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6545052 |
Methods and compositions for inhibiting free radical polymerization in skin and hair
A method is provided for inhibiting free radical degradation in the skin of a human or nonhuman animal comprising contacting the skin with a skin treatment composition having a concentration of a...
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6541062 |
Water-soluble soybean extracts
This invention relates to a water-soluble soybean-based extract including one or more isoflavone glycosides. Also described is a method of preparing such a water-soluble soybean-based extract.
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6537595 |
Chewing gum composition
Provided is a chewing gum composition containing a granular flavoring having a bulk density of 0.40 to 0.95 g/cm 3 obtained by a fluidized bed layering granulating method using a spray-drying type...
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6511679 |
Breath freshening comestible product and method of controlling breath malodor
A comestible product which includes inulin, a second component and a divalent zinc or copper. When the comestible product is a tablet, a pressed tablet, a lozenge, a hard candy or a chewy candy,...
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6495121 |
Chewing gum containing dipetide sweetener with lengthened and improved flavor
The invention relates to chewing gums containing dipeptide sweetener, both in a sugar-free and in a sugar-containing form, and other chewable products. Improved flavor, in terms of both quality and...
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6479082 |
Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof
The present invention is a method of increasing the flavor release of chewing gum using hydroxypropyl cellulose, as well as the chewing gum containing hydroxypropyl cellulose and having increased...
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6472000 |
Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
A method for producing a chewing gum with a controlled release of a bitterness inhibitor, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the...
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6471945 |
Stain removing chewing gum and confectionery compositions, and methods of making and using the same
A composition in the form of a chewing gum composition or a confectionery composition containing stain removing agent selected from anionic and non-ionic surfactants and methods of preparing and...
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6469129 |
Process for crosslinked branched polyesters
A process for making a crosslinked branched polyester gel from at least two pregel compositions comprising: a) reacting precursor repeat units formed from (1) at least one polyol having three or...
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6464961 |
Polymeric delivery and release systems for oral care actives
A polymer useful in oral care compositions which has a reactive group covalently bonded to a bactericide, flavorant and/or essential oil compound, said bond being hydrolyzable in aqueous solution...
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6458406 |
Water-soluble bean-based extracts
This invention relates to a water-soluble bean-based extract including one or more isoflavone glycosides. Also included is a method of preparing such a water-soluble bean-based extract.
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6455080 |
Chewing gum containing controlled release acyclic carboxamide and method of making
A method for producing a chewing gum, as well as the chewing gum so produced, includes incorporating a modified release acyclic carboxamide into the gum composition. In one embodiment an acyclic...
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6441126 |
Branched aliphatic polyesters
A gum base comprising at least one crosslinked branched aliphatic biodegradable polyester comprising repeat units formed from at least one polyol having three to four hydroxy groups, or ester...
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6440472 |
Method for manufacturing chewing gum using high efficiency continuous mixing
A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency...
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6436371 |
Oral composition
Oral composition comprises a wintergreen flavor imparting ingredient and having an alkaline pH, wherein the wintergreen flavor imparting ingredient is 2′-hydroxypropiophenone.
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6432441 |
Throat soothing compositions
A throat drop comprises from 60% to 95% of an edible shell and from 5% to 40% of an aqueous filling, by weight of the drop. The filling contains a throat relief agent, from 8% to 95%, by weight,...
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6428827 |
Long flavor duration releasing structures for chewing gum and method of making
The present invention provides methods and compositions for improving the flavor duration in chewing gum. In a preferred form, the present invention provides matrix compositions comprising a...
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6416744 |
Tooth whitening chewing gum
A tooth whitening chewing gum composition effective to remove stains from teeth is prepared from a mixture of a chewing gum base, plasticizing, sweetening, flavoring agents, and about 0.5 to about...
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6352713 |
Nutritional composition
The present inventive subject matter is directed to novel chewable prenatal nutritional supplements which contain vitamin C, as well as novel methods for providing optimal vitamin C supplementation...
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6350480 |
Chewing gum product including a hydrophilic gum base and method of producing
A method for producing a chewing gum with an improved release of a lipophilic active agent, as well as the chewing gum so produced, is obtained by using a hydrophilic gum base. The preferred and...
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6322828 |
Process for manufacturing a pharmaceutical chewing gum
The present invention provides a process for preparing a chewing gum tablet, in which a chewing gum composition is cooled to a temperature at which the composition is brittle, and the composition...
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6322838 |
Mint and/or fruit flavor compositions
A flavor composition comprising 8-ocimenyl esters of the formula ##STR1## wherein one of the two radicals R 1 and R 2 is methyl and the other is vinyl and one of the two radicals R 3 and R 4 ...
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6280769 |
Breath freshening comestible product
A comestible product which includes inulin, a polyol and a divalent zinc or copper compound which effectively controls breath malodor.
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6271194 |
Optical isomer of delta decalactone and organoleptic uses thereof
Described are optical isomers of (+) δ-decalactone and (+) δ-dodecalactone which impart, augment and/or enhance the aroma and/or taste of consumable materials including foodstuffs, chewing gums,...
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6267997 |
Method for producing printed confectionery products
A method and apparatus are provided for printing indicia on confectionery products such as chewing gum. A mass of confectionery product is formed into a thin, flat sheet. The sheet may be divided...
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