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6805747 |
Apparatus for coating meat
A method and apparatus for coating hams is provided. Sugar is uniformly dispensed on an inclined plate that is heated to melt the sugar. The sugar flows into a reservoir from which it is poured...
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6524634 |
Coated ice confectionary products
A coating having a marbled appearance, a confectionery product provided with a coating having a marbled appearance and methods of preparing the same. the coating may be chocolate or water-based.
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6113959 |
Method of packaging meat
Meat products such as poultry parts are injected with a base marinade or a base marinade massaged into the meat, the base marinade contains less than the total amount of seasoning desired in the...
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5894028 |
Pizza sauce disk and method for making same
A pizza sauce disk and a method for making the same are provided. The pizza sauce disk comprises a pizza sauce which includes a heat-reversible gelling agent. When activated, the gelling agent...
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5894027 |
Milk and protein powder-coated cereal products
Breakfast cereal products coated with a cold-water-soluble coating made from milk solids or high protein, vitamins, and mineral supplement powders adhering to the surface of the cereal via an...
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5858426 |
Meltable food product, method of use and method of making
A meltable food product for applying seasonings to food, or serving as a sauce for food, is disclosed. The product is designed to apply seasonings to food when it melts, which occurs as the food is...
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5681602 |
Pizza sauce composite preform and method for making same
A pizza sauce composite preform and a method for making the same are provided. The pizza sauce composite preform comprises a pizza sauce which includes a heat-reversible gelling agent. When...
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5560944 |
Process for the industrial preparation of pizzeria pizzas
This invention relates to a process for the industrial preparation of pizzeria pizzas. The process comprises the following stages: a) dough preparation, b) kneading, c) raising, d) portioning, e)...
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5472725 |
Ultra-high temperature treatment of low-fat formed meat products
A method is disclosed for preparing a surface-pasteurized, low-fat, formed meat product. The method comprises removing surface fat, bones, and gristle, and cutting the meat into pieces. The pieces...
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5256432 |
Method of making pizza with a pizza toppings disk
A pizza toppings disk as well as a method of making a pizza toppings disk and a method of making a pizza using a toppings disk are disclosed. In accordance with the present invention a pizza...
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5149562 |
Product and process of coating nuts with edible protein
This invention relates to a process for preparing oil roasted nuts. The process comprises roasting nuts, applying at least one uniform coating of an edible protein to the roasted nuts, and applying...
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4888186 |
Method for producing flavored popcorn
A method for applying flavoring to food such as popcorn. A fat-flavor system is prepared by dry-blending solid particles of fat with a flavoring. The fat has a melting point of no less than about...
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4853240 |
Method for dyeing eggs using a water soluble dyeing composition in a shaped container
A shaped container having therein a water-soluble dyeing composition and a method of dyeing eggs using the shaped containers and a kit containing various shaped containers having therein different...
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4844919 |
Concave shaped snack food and process for preparing same
Disclosed is a concave shaped baked snack product coated with a particulate topping composition and a process for preparing it. The topping composition is made from a film-forming food starch and...
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4814190 |
Process for producing semi-moist cranberries and the product therefrom
A semi-moist cranberry fruit product which is produced by slicing the fruit and through a sugar-spraying process in conjunction with wash-rinsing, surface air drying and vacuum drying or vacuum...
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4781935 |
Process for keeping cooked poultry skin unwrinkled during low temperature storage
A process for keeping cooked poultry skin unwrinkled during low temperature storage wherein glazed cooked, skin-covered meat product is cooled to about 40° F. followed by searing the skin at a...
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4761290 |
Process for making dough products
Dough products convertible by heating to light, flaky, crispy dough products are produced by applying shortening flakes to a dough, coating a light batter upon the dough product and heating the...
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4713252 |
Process for producing a semi-moist fruit product and the products therefrom
A semi-moist fruit product produced by a sugar-syrupping processing used in conjunction with wash-rinsing, surface air-drying and freeze-drying particularly adapted for use with blueberries,...
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4588596 |
Ready-to-eat cereals
A new class of ready-to-eat cereals is disclosed. These products are baked bite sized pieces produced from a cookie dough, but having a bowl life of at least 3 minutes, and preferably containing...
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4520034 |
Pasty mass of a processed tuber and an edible outer cover and method for making the same
Foods comprising a pasty mass of a processed tuber such as potato or sweet potato with or without a filling therein, and an outer cover made of an edible milk protein-containing material are...
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4251551 |
Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
Disclosed are food compositions and methods for preparing cheese-coated puffed snack products upon simple heating of the food compositions in a consumer microwave oven. The food compositions...
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4112834 |
Food processing apparatus
An improved apparatus is provided for depositing pepperoni slices which may have a relatively high fat content and grated cheese on a series of pizza pie shells made of pastry. The apparatus...
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3992555 |
Supplemented food product and process for preparing same
Food supplements are prepared by mixing assimilable iron compounds, vitamins, minerals or mixtures thereof with a heated edible metabolizable fat carrier to form a homogeneous dispersion of iron...
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3992556 |
Supplemented food product
Food products are supplemented with food supplements comprising finely divided particles of edible, metabolizable fat carrier having mixed therein a nutrient selected from the group consisting of...
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3897573 |
Fish product
Integral moulded blocks or slices of fish such as salmon, trout and saithe are prepared by salting fillets of the fish, coating the salted fillets with a binder prepared from comminuted fish muscle...
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3615671 |
DRY FOOD PRODUCTS IN SPUN FILAMENTS AND METHOD OF MAKING SAME
A sugar mix containing at least 60 percent sucrose and a humectant is spun under controlled humidity. The spun sugar filaments are then compressed around dry, particulate food pieces such as a...
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3557718 |
PROCESS FOR COATING CEREAL WITH CANDY FLOSS
A process for making a sweetened, ready-to-eat food product. Particles of ground candy floss are applied to the moistened surfaces of cereal pieces, after which the cereal pieces are heated to...
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3508931 |
CURING SALT COMPOSITIONS AND METHODS OF MAKING SAME
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3431869 |
EDIBLE FOOD CONTAINER FORMING MACHINE AND METHOD
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3413127 |
Method of preparing a poultry product
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3411921 |
Method of making a food package
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3406078 |
Process for coating low moisture fruits
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3285752 |
Method of preparing a poultry product
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3094947 |
Sugar-coating process
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2976159 |
Fibrous fruit product and process
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2958602 |
Continuous method of making popped corn balls
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2860990 |
Treating of hams
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2821477 |
Jell coated food article and process of making
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3767825 |
Title is not available
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3767824 |
Title is not available
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RE04714 |
Title is not available
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3695894 |
Title is not available
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3745019 |
Title is not available
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3671266 |
Title is not available
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