Matches 1 - 50 out of 322 1 2 3 4 5 6 7 >


Match Document Document Title
8999413 Coated dried fruit and methods  
Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit. Methods of preparing and using the coated dried fruit are also...
8968810 Mould and method for preparing a decorative cake coating  
In one aspect, the present invention is directed to a method for preparing a decorative cake coating, the method comprising the steps of: providing a contour of a figure, the contour being made of...
8951584 Feed for fish  
A fish feed comprises carvacrol and/or salvia extract (provided that where the fish feed comprises carvacrol and not salvia extract the lipid content of the fish feed is at least 15 wt %). The...
8828466 Ready-to-eat cereal with reduced sugar coating  
Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and...
8771769 Infused roasted seeds and methods of making thereof  
Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional...
8617630 Fine particle applicator and related methods  
Embodiments relate to a fine particle applicator including a loading vessel, a metering roller positioned adjacent the loading vessel, a first stippling roller in contact with the metering roller,...
8518448 Sustained release beads and suspensions including the same for sustained delivery of active ingredients  
Sustained-released beads providing active ingredients over an extended period of time to an individual orally ingesting the sustained release beads. The sustained-release beads can be part of a...
8486471 Snack/convenience foods and the like having external and/or internal coating compositions  
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally...
8460728 Preserved slices of vegetables and fruits and processing methods  
A dehydrated slice of a vegetable or a fruit is provided, which is adapted to be rehydrated by a rehydration process, having a circumference which is substantially the same as the circumference of...
8449920 Sustained release beads and suspensions including the same for sustained delivery of active ingredients  
Sustained-released beads providing active ingredients over an extended period of time to an individual orally ingesting the sustained release beads. The sustained-release beads can be part of a...
8357412 Storage and packaging of bulk food items and method  
A semi-automated food processing station, system and method is provided that allows food to be dispensed, stored and packaged in a suitable container, which may be an individual portion-sized...
8273401 Phytosterol/salt composition for topical application to food products  
A phytosterol/salt mixture for even topical application to snack products. At least one free phytosterol in dry form is combined with at least one salt of a similar particle size to form a...
8247014 Apparatus and method for applying fondant to confections  
A fondant rolling device comprises three main parts: an axle member, a roller member, and a base member. Fondant is rolled onto the roller member, and the applied to the confection by unrolling...
8216621 Delivery system for low calorie bulking agents  
The present invention generally relates to low calorie bulking agents (e.g., cellulose, starch, bran, glucans, hydrocolloids, and the like) coated with a lipid compound to form a base or inner...
8216623 Flavor infused nut snack  
The present invention discloses formulations and methods for making an infused nut snack. Ingredient formula ranges and processing steps are disclosed that provide improved flavor, texture and...
8163321 Coated potato substrates having reduced fat content  
A food product including a potato substrate having less than about 6% moisture content that is at least partially coated with a coating composition having a food starch component is provided. The...
8051795 Storage and packaging of bulk food items and method  
A semi-automated food processing station, system and method is provided that allows food to be dispensed, stored and packaged in a suitable container, which may be an individual portion-sized...
8043643 Coated cereal pieces  
Cereal pieces at least partially coated with a composition typically containing a starch component, generally a wheat starch or a dextrin component, are provided. The coating composition provides...
7981453 Delivery system for low calorie bulking agents  
The present invention generally relates to low calorie bulking agents (e.g., cellulose, starch, bran, glucans, hydrocolloids, and the like) coated with a lipid compound to form a base or inner...
7964231 Coated potato substrates having reduced fat content  
A food product including a potato substrate having less than about 6% moisture content that is at least partially coated with a coating composition having a food starch component is provided. The...
7947317 Interconnected confectionery products and method of making and marketing same  
Confectionery products, packages containing confectionery products and methods for marketing same are disclosed. The products permit the consumer to manipulate them into composite shapes having...
7935372 Coated snack products  
The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating...
7923047 Seasoning and method for seasoning a food product while reducing dietary sodium intake  
A seasoning for reducing dietary sodium intake is disclosed. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning...
7906163 Method for applying particulate coating to food products  
A belt less applicator of particulate materials for food products includes a differential impulse linear conveyor having a horizontal pan carrying a bed of particulate materials and food products...
7906162 Adherence of temperature-sensitive inclusions on edible lightweight cores  
Temperature-sensitive inclusions are adhered to edible lightweight cores using an ambient temperature process.
7906164 Snack/convenience foods and the like having external and/or internal coating compositions  
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally...
7766195 Rotary feeding system  
Methods and apparatus for accurately and repeatably depositing edible particulates on edible products. A dual-drum rotary feed system accurately meters an amount of edible particle for each edible...
7736681 Method for applying solid edible particulates to an edible substrate  
The invention relates to an apparatus and method for applying solid edible particulates to an exposed upper surface of an edible substrate. The apparatus includes a particulate supply, a metered...
7704538 Non-sticky, free-flowing comestible and a process for its preparation  
A non-sticky, free-flowing product comprises a candied or infused, internally-moist, solid comestible having a surface coating comprising as main ingredient a dry starch derivative selected from...
7651708 Method of producing an animal food product with a core and shell  
The present invention relates to a method of producing an animal food product with a core and a shell at least partially covering the core, in which the core starting material includes meat and/or...
7569242 Snack food having large bits  
A snack food having large three-dimensional seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive...
7464661 Method and apparatus for layering seasoning  
An apparatus and method for providing a layered seasoning to snack food products such as potato chips or tortilla chips using a vibratory scarf plate that is divided into two or more sections by...
7452560 Process for preparing a hand-held snack item, and the product thereof  
A method for preparing a hand-held snack item is disclosed. The method includes the steps of (a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item,...
7384658 Seasoning recovery and recycle  
Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning...
7294355 Snack/convenience foods and the like having external and/or internal coating compositions  
Coating-type compositions and methods using the compositions for making new forms of chip-type and other fried or baked snack and/or convenience food items, including sweet goods, which are...
7153533 Seasoning system and method  
An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume...
7101581 Food product and related method  
A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food...
7078067 Roasted and oleoresin flavored nut formulation and a process thereof  
The present invention relates to a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90–98%, salt 1.5–3.0%, oleoresin 1.0–3.0% diluted...
7074446 Method for making a dual-textured food substrate having large seasoning bits  
Method for making a dual-textured food substrate having large seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A first topping comprising large seasoning...
7074445 Method for adhering large seasoning bits to a food substrate  
A method for adhering large three-dimensional seasoning bits to a snack food base whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning...
7070822 Powdered adhesive for foods  
The present invention is directed toward a free flowing powdered blend of a polysaccharide and a crystalline polyol for use as an edible adhesive for particulate materials such as seasonings and...
6960361 Split-pan for panning apparatus  
A split-pan for a panning apparatus, a panning apparatus incorporating a split-pan, and a method of coating two distinct masses of centers simultaneously with the split-pan are described. The...
6902752 Coatings for bakery/confectionery use and process for producing the same  
Coatings for bakery/confectionery use and coated cakes or breads. These coatings have transparency like glaze, and appearance and crispiness like fondant, and suffer from neither stickiness nor...
6858241 Farinaceous surface product that is toaster reheatable and method  
A protective coating or film is applied to at least a portion of the outermost surfaces of the outermost layers of a farinaceous product including a high solid fat index lipid or hard butter to...
6846502 Edible hot melt composition  
The instant invention is directed to a food grade, hot-melt adhesive which may be prepared by blending and melting a starch with a plasticizer and optionally adding a moisture resistant agent....
6805747 Apparatus for coating meat  
A method and apparatus for coating hams is provided. Sugar is uniformly dispensed on an inclined plate that is heated to melt the sugar. The sugar flows into a reservoir from which it is poured...
6800311 Process for preparing starch coated potato products  
The present invention provides a process for preparing a potato product with a film-like coating on the outer surface according to the steps of: cutting the potatoes; blanching the potatoes; and...
6787170 Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby  
The present invention provides a fried texture-imparting glaze for a food intermediate useable in producing a finished food product. The glaze comprises an edible oil, and an anhydrous low-density...
6777013 Method and device of making dough mixed with cooking oil, fruit and vegetable filling  
The present invention of a method and device of making dough mixed with cooking oil, fruit and vegetable filling, more especially, a forward operation of making a dough chunk of a green onion...
6746702 Method of preparing a snack product from a cooked cereal dough  
Methods for preparing puffed snack products from cooked cereal doughs, especially corn based, comprise deep fat frying cornucopia shaped pellets or half products. Methods for preparing such snack...

Matches 1 - 50 out of 322 1 2 3 4 5 6 7 >