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7569242 |
Snack food having large bits
A snack food having large three-dimensional seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive is...
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7464661 |
Method and apparatus for layering seasoning
An apparatus and method for providing a layered seasoning to snack food products such as potato chips or tortilla chips using a vibratory scarf plate that is divided into two or more sections by...
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7452560 |
Process for preparing a hand-held snack item, and the product thereof
A method for preparing a hand-held snack item is disclosed. The method includes the steps of (a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item,...
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7384658 |
Seasoning recovery and recycle
Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning...
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7294355 |
Snack/convenience foods and the like having external and/or internal coating compositions
Coating-type compositions and methods using the compositions for making new forms of chip-type and other fried or baked snack and/or convenience food items, including sweet goods, which are...
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7153533 |
Seasoning system and method
An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product...
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7101581 |
Food product and related method
A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food...
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7078067 |
Roasted and oleoresin flavored nut formulation and a process thereof
The present invention relates to a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90–98%, salt 1.5–3.0%, oleoresin 1.0–3.0%...
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7074446 |
Method for making a dual-textured food substrate having large seasoning bits
Method for making a dual-textured food substrate having large seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A first topping comprising large seasoning...
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7074445 |
Method for adhering large seasoning bits to a food substrate
A method for adhering large three-dimensional seasoning bits to a snack food base whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning...
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7070822 |
Powdered adhesive for foods
The present invention is directed toward a free flowing powdered blend of a polysaccharide and a crystalline polyol for use as an edible adhesive for particulate materials such as seasonings and...
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6960361 |
Split-pan for panning apparatus
A split-pan for a panning apparatus, a panning apparatus incorporating a split-pan, and a method of coating two distinct masses of centers simultaneously with the split-pan are described. The...
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6902752 |
Coatings for bakery/confectionery use and process for producing the same
Coatings for bakery/confectionery use and coated cakes or breads. These coatings have transparency like glaze, and appearance and crispiness like fondant, and suffer from neither stickiness nor...
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6858241 |
Farinaceous surface product that is toaster reheatable and method
A protective coating or film is applied to at least a portion of the outermost surfaces of the outermost layers of a farinaceous product including a high solid fat index lipid or hard butter to...
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6846502 |
Edible hot melt composition
The instant invention is directed to a food grade, hot-melt adhesive which may be prepared by blending and melting a starch with a plasticizer and optionally adding a moisture resistant agent. Upon...
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6805747 |
Apparatus for coating meat
A method and apparatus for coating hams is provided. Sugar is uniformly dispensed on an inclined plate that is heated to melt the sugar. The sugar flows into a reservoir from which it is poured...
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6800311 |
Process for preparing starch coated potato products
The present invention provides a process for preparing a potato product with a film-like coating on the outer surface according to the steps of: cutting the potatoes; blanching the potatoes; and...
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6787170 |
Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
The present invention provides a fried texture-imparting glaze for a food intermediate useable in producing a finished food product. The glaze comprises an edible oil, and an anhydrous low-density...
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6777013 |
Method and device of making dough mixed with cooking oil, fruit and vegetable filling
The present invention of a method and device of making dough mixed with cooking oil, fruit and vegetable filling, more especially, a forward operation of making a dough chunk of a green onion...
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6746702 |
Method of preparing a snack product from a cooked cereal dough
Methods for preparing puffed snack products from cooked cereal doughs, especially corn based, comprise deep fat frying cornucopia shaped pellets or half products. Methods for preparing such snack...
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6733809 |
Method for applying dry toppings to baked goods
The method for applying dry toppings to baked goods includes the steps of pre-treating a surface of the baked goods, after baking, with an adhesive substance such as a pregelatinized wheat starch...
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6716463 |
Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
A coming layer agent is provided which can substantially avoid water from transferring from a food substrate to a “coatings”, such as a sheet and a coating, even when the food has been...
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RE38478 |
Apparatus for dispensing a quantity of material on a shell
A food material dispensing apparatus for adding a topping to a target food is described. The apparatus comprises a first hopper and a first food distributing system. The first hopper is adapted for...
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6694914 |
Air unit for the removal of particulate material
An air unit for the removal of excess particulate coating material that is present on products which are in a coating machine comprises, for blowing surplus particulate material off the products,...
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6663904 |
Shelf-stable soft pretzel
A method for making a shelf-stable soft pretzel without using a caustic bath. The method substitutes several processing steps for the caustic bath, in combination with other microbal spoilage...
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6620453 |
Controlled release NPN ruminant feed composition
A concentrated controlled release non protein nitrogen ruminant feed supplement composition which releases nitrogen in rumen fluids at about the same rate that the nitrogen is metabolized therein....
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6613370 |
Breadcrumb coating for food products
Provided are methods of manufacturing breadcrumb and a breadcrumb coated food product. The method of manufacture of breadcrumb involves contacting a flour mixture with an aqueous solution of a...
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6562385 |
Food product with flavoring and method for producing the same
A food products that can be reconstituted for consumption includes flavoring toppings and/or flavoring inclusions that closely simulate commercially available flavored table syrups and flavored...
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6558722 |
Use of powdered gum in making a coating for a confection
A coating process for coating a plurality of centers comprising the steps of: (a) tumbling a plurality of centers in a rotating pan; (b) wetting said plurality of centers with a grossing syrup; (c)...
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6558721 |
Apparatus and method for distributing a particulate charge over an article
An apparatus and method for distributing a charge falling onto an article. The apparatus includes a baffle to present a continuous deflection surface to the falling charge, the deflection surface...
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6551643 |
Process and apparatus for producing miniature gum ball centers using an underwater pelletizer
The present invention provides an apparatus and method for forming confectionery products into desired shapes. In an embodiment, the ingredients of a confectionery product, such as a bubble gum,...
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6551634 |
Method for production of chewing or bubble gum pieces
The present invention is a method of producing a chewing or bubble gum piece and a chewing or bubble gum piece. A gum piece in accordance with the invention has a core ( 1 ) which may contain...
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6537599 |
Method for making bakery goods and bakery goods prepared thereby
A method is disclosed for preparing bakery goods having a plurality of edible particles on a top surface having substantially one hundred percent show and a home-made appearance. Also disclosed are...
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6531170 |
Method of and apparatus for applying and distributing a charge of a particulate material onto a top surface of a substrate, such as a pizza batter
A method of applying and distributing a charge of a particulate edible material onto a top surface of a substrate made of an edible dough product includes the steps of: (1) providing a charge of...
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6500474 |
Multi-textured food product and method of producing same
A multi-textured food product having a substantially continuous chunky coating. The food product has a central food piece, a thick solid or semi-solid fat-based coating covering the central food...
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6495179 |
Appearance modified aerated confection and method of preparation
Aerated confections in the form of pieces having a body color and a body exterior surface importantly characterized by at least a portion of which has been modified to provide an appearance...
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6491958 |
Frozen novelties and their manufacture
An edible novelty including an edible core mounted on a stick at one end of the core. The core having another end opposite the one end and the core having an edible coverture layer. A layer of an...
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6444244 |
Method for making a shelf-stable soft pretzel
A method for making a shelf-stable soft pretzel without using a caustic bath. The method substitutes several processing steps for the caustic bath, in combination with other microbal spoilage...
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6419969 |
Method for manufacturing confectionery bars
A method and device for manufacturing confectionery bars in the form of a three dimensional core at least partially covered with at least one layer of boiled sugar confectionery material. The...
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6406729 |
Method and process for producing an improved milk replacer
A method of producing a milk replacer product that includes creating a pattern of air flow in a mixing zone of a mixer, gravity feeding a powdered nutritional composition into the mixing zone,...
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6338863 |
Coated frozen confectionery article and method for making it
An iced-confectionary article coated with a layer of cooked batter, in particular in the form of a popsicle. This article is prepared by dipping a precooled iced confection center, fitted with a...
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6329004 |
Cooking method and apparatus
An improved container is provided for cooking eggs and the like in a microwave oven. The container includes a bottom cup having a top opening and a top cap configured to fit over the top opening....
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6312740 |
Method and apparatus for electrostatically applying an edible coating to a food product item
A method and apparatus, for applying electrostatically charged particles of an edible coating material to a surface of a food product to be coated, incorporates a fluidizing hopper for containing...
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6288179 |
Battered and battered/breaded foods with enhanced textural characteristics
A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing sodium...
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6270817 |
Crumb coating composition
A crumb coating composition formed by agglomeration which includes (a) an insoluble powdered first protein at least 80% of which has a particle size of greater than 0.5 mm; and (b) a soluble second...
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6268002 |
Method for making grape leaves with meat
The present invention pertains to an apparatus for making grape leaves with meat. The apparatus comprises a mechanism for rolling a grape leaf about the meat. Additionally, the apparatus comprises...
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6245370 |
Method for producing pizza
A method for mechanically and automatically producing flat, round, dough and/or pizza bases without the use of baking tins for the dough bases and without using pre-prepared bases. Toppings and/or...
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6231900 |
Confectionery product and preparation thereof
A confectionery product, suitable for the relief of cough and cold like symptoms, includes from about 0.5% to about 80%, by weight, of a coolant composition and from about 20% to about 99.5%, by...
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6231895 |
Feedstock for ruminants with controlled-release non-protein nitrogen
This invention provides a ruminant feedstock with a content of non-protein nitrogen supplement which yields a safe controlled-release generation of ammonia under rumen incubation conditions. In...
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6207207 |
Coated confectionery having a crispy starch based center and method of preparation
A coated confectionery having a crispy starch based center with a thin continuous rigid outer, coating is disclosed. The integrity of the thin continuous rigid outer coating is maintained even...
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