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8974847 Food with depression  
[Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area...
8968809 Foaming coffee composition  
The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising...
8951584 Feed for fish  
A fish feed comprises carvacrol and/or salvia extract (provided that where the fish feed comprises carvacrol and not salvia extract the lipid content of the fish feed is at least 15 wt %). The...
8927045 Process for the preparation of a spreadable dispersion  
Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is...
8900630 Microcapsules having multiple shells and method for the preparation thereof  
Single-core and multi-core microcapsules are provided, having multiple shells, at least one of which is formed of a complex coacervate of two components of shell materials. The complex coacervate...
8846122 Process and product  
Process for producing a chocolate or chocolate-like product comprising mixing together components of chocolate or chocolate-like product to give a flowable powder mixture, and feeding the flowable...
8828471 Method for manufacturing solid milk  
The object of the present invention is to provide solid milk having suitable solubility and strength and a method for manufacturing such solid milk. The present invention is based on the knowledge...
8821951 Method of sintering a composition  
The present invention relates to a method of sintering at least two powdered compounds with different water activities and glass transition temperatures keeping the total water content constant....
8790737 Chocolate with agglomerate structure and the method for preparing thereof  
The present invention relates to a method for preparing chocolate with agglomerate structure. It also relates to the chocolate obtained by said method characterized in that has the organoleptic...
8709517 Novelty snacks and method of manufacture of same  
A method for manufacturing a snack food with from a non-cohesive homogeneous blend of ingredients using an ultrasonic horn and an anvil to form an agglomerated, cohesive and portable snack without...
8597709 Dietary supplement and methods of use  
One aspect of the invention provides dietary fiber compositions comprising effective amounts of glucomannan, xanthan gum, and alginate to produce a desired viscosity. The invention also provides...
8568767 Dietary fiber composition  
The present invention provides a chewable composition containing granules of water-soluble dietary fiber. The chewable composition has highly agreeable organolpetic properties and is consumable...
8535402 Centrifugal particle reduction system and method  
A particle reduction system and method is disclosed having an air stream accelerator, a feeder assembly, a variable speed wheel lock operably associated with the feeder assembly for releasing raw...
8414950 High-purity rebaudioside D and low-calorie table top tablet containing the same  
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside...
8389036 Product obtained from a powdered or granular material and process for obtaining the product  
A process for processing a powdered or granular product, in particular in the form of a food-stuff, especially a product for infusion such as coffee, tea, cocoa, chocolate, preparation for broth...
8372426 Dietary fiber composition  
The present invention provides a chewable composition containing granules of water-soluble dietary fiber. The chewable composition has highly agreeable organolpetic properties and is consumable...
8309158 Composition for reducing the NaCl content in food products  
The present invention relates to a solid particle, and to a composition including a plurality of the solid particles, for reducing the sodium chloride content in food products. The solid...
8298601 Process for manufacturing a sweetener and use thereof  
Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie,...
8257764 Ruminant mineral feed additive  
A ruminant mineral feed additive for dairy cattle and ruminant animals includes a unique combination of zeolite and dolomitic hydrate mineral fines that are prilled and hydrothermally reacted to...
8147895 Process for the preparation of a spreadable dispersion  
Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is...
8124152 Fat granules  
Granule comprising lipid powder particles having a microporous structure.
8067047 Method and devices for forming articles  
The present invention is predicated upon methods and devices for forming numerous articles for various applications including nutritional applications, medicinal applications, or other useful...
8062686 Dietary supplement, and methods of use  
One aspect of the invention provides dietary fiber compositions comprising effective amounts of glucomannan, xanthan gum, and alginate to produce a desired viscosity. The invention also provides...
8053016 Agglutinant compound and agglutinated product for reconstituting powders of vegetal origin  
An agglutinant compound and agglutinated product for reconstituting powders of vegetal origin, that allow employing a lamination or similar process, being said agglutinated product comprised of...
8025913 Process for the preparation of an edible dispersion comprising oil and structuring agent  
The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the...
7972641 Method for producing soybean milk  
Lipoxygenase-free soybean grains are mechanically pulverized into fine particles and then subjected to heat drying treatment with water vapor having a temperature in the range of 130 to 250° C....
7794771 Freeze-dried coffee tablets and method of making same  
The present invention relates to a coffee tablet which is obtainable by molding and freeze-drying a solution of coffee solids into a desired shape and which has improved dissolution properties and...
7744938 Yeast packaging  
The invention relates to active dry yeast which is packed in the form of a fermentation agent as a tablet containing active dry yeast.
7695747 Method of producing dried distillers grain agglomerated particles  
A method of producing Dried Distiller's Grain with Solubles (DDGS) agglomerated particles is disclosed. The method comprises the steps of separating a first product stream out of the whole...
7527816 Feed supplement and method  
A re-hydration supplement composition particularly suitable to counteract dehydration stresses in mature bovine mammals in the form of a pelletized feed supplement is disclosed which includes...
7521074 Method for producing compressed chewing gum tablets  
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2),...
7422762 Process for producing soybean powder  
Lipoxygenase-free soybean grains are mechanically pulverized into fine particles and then subjected to heat drying treatment with water vapor having a temperature in the range of 130 to 250° C....
7201934 Dispersible cocoa products  
An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is...
7169422 Manufacture of granola and snack-food products  
A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is...
7128936 Process and apparatus for agglomeration of powders  
A process and an apparatus for agglomeration of powders wherein the powder is brought into contact with an agglomeration fluid while being air-borne and collected on a surface all parts of which...
7029714 Cold formed food bars containing fragile baked inclusions  
Relatively large (for example: ¼ inch × ¼ inch), fragile particles of a baked cookie product are a significant ingredient in a cold formed food bar product. The food bar product, which in addition...
6881432 Dextrose hydrate in powder form and a process for the preparation thereof  
The invention relates to a dextrose hydrate in powder form, having a dextrose content at least equal to 98%, an α crystalline form content at least equal to 95%, a water content greater than 1%, a...
6849286 Method for producing a tablet made of isomaltulose, isomalt or isomalt variants  
The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product...
6821535 Process for hard panning of chewable cores and cores produced by the process  
The invention relates to a process for the hard panning of chewable cores in a pan or drum wherein a syrup of a crystallizable sugar or polyol is intermittently sprayed over a bed of the cores and...
6773734 Process of making food bar  
A process for manufacturing the ready-to-eat food bar. The ready-to-eat food bar produced by the present process includes agglomerated particles of one or more cereal bases is provided. The cereal...
6773733 Structured particulate systems  
Structured particulate systems of active solid organic components in a matrix in a weight ratio of 99:1 to 1:99 and a mean weight diameter of 25 to 500 microns wherein the active organic component...
6660313 Stable lactase tablets  
There is a formulation having improved chemical stability comprising: a) from about 1% to about 20% by weight of a combination of lactase and cutting agent where said combination has from 0 to...
6645536 Micro-particulate microbound diet for the culture of larval fish and crustaceans  
A formulated, microbound diet product for the culture of larval fish and crustaceans either in a dry or moist form is disclosed. The food product contains protein sources such as fish protein...
6582738 Process for preparing chewing gum containing a nutritional supplement  
A process for preparing a chewing gum tablet includes cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition...
6579548 Method of making a granular food product  
A process for the production of the granular food product by preparing a premix of powdered constituents of the filler and fat, forming the premix into granules or agglomerates by atomizing an...
6517879 Method and apparatus for ultrasonic molding  
The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with...
6497911 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying  
A moist non-rewetted particulate material obtained from an extract of e.g. coffee by drying, is subjected to a heat treatment being carried out without affecting the moisture content of the...
6495177 Orally dissolvable nutritional supplement  
The present invention provides an orally administrable nutritional supplement which is highly palatable, such as a chewable prenatal vitamin/mineral supplement. The supplement is preferably made...
6491964 Pressed products of non-caking salt and process of making  
The invention relates to a process to make (com)pressed products of salt comprising iron ammonium hydroxypolycarboxylic acid complexes as anti-caking additive, as well as to the obtained pressed...
6491963 Compressed bean composite and method therefore  
A method of compressing cracked and split beans into useable cakes is provided. This process makes use of beans which have been broken into smaller pieces and are a natural result of the harvest...

Matches 1 - 50 out of 327 1 2 3 4 5 6 7 >