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Document Title |
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7527816 |
Feed supplement and method
A re-hydration supplement composition particularly suitable to counteract dehydration stresses in mature bovine mammals in the form of a pelletized feed supplement is disclosed which includes...
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7521074 |
Method for producing compressed chewing gum tablets
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder ( 2 ),...
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7422762 |
Process for producing soybean powder
Lipoxygenase-free soybean grains are mechanically pulverized into fine particles and then subjected to heat drying treatment with water vapor having a temperature in the range of 130 to 250° C....
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7201934 |
Dispersible cocoa products
An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is...
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7169422 |
Manufacture of granola and snack-food products
A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is...
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7128936 |
Process and apparatus for agglomeration of powders
A process and an apparatus for agglomeration of powders wherein the powder is brought into contact with an agglomeration fluid while being air-borne and collected on a surface all parts of which...
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7029714 |
Cold formed food bars containing fragile baked inclusions
Relatively large (for example: ¼ inch × ¼ inch), fragile particles of a baked cookie product are a significant ingredient in a cold formed food bar product. The food bar product, which in...
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6881432 |
Dextrose hydrate in powder form and a process for the preparation thereof
The invention relates to a dextrose hydrate in powder form, having a dextrose content at least equal to 98%, an α crystalline form content at least equal to 95%, a water content greater than 1%, a...
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6849286 |
Method for producing a tablet made of isomaltulose, isomalt or isomalt variants
The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product...
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6821535 |
Process for hard panning of chewable cores and cores produced by the process
The invention relates to a process for the hard panning of chewable cores in a pan or drum wherein a syrup of a crystallizable sugar or polyol is intermittently sprayed over a bed of the cores and...
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6773734 |
Process of making food bar
A process for manufacturing the ready-to-eat food bar. The ready-to-eat food bar produced by the present process includes agglomerated particles of one or more cereal bases is provided. The cereal...
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6773733 |
Structured particulate systems
Structured particulate systems of active solid organic components in a matrix in a weight ratio of 99:1 to 1:99 and a mean weight diameter of 25 to 500 microns wherein the active organic component...
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6660313 |
Stable lactase tablets
There is a formulation having improved chemical stability comprising: a) from about 1% to about 20% by weight of a combination of lactase and cutting agent where said combination has from 0 to...
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6645536 |
Micro-particulate microbound diet for the culture of larval fish and crustaceans
A formulated, microbound diet product for the culture of larval fish and crustaceans either in a dry or moist form is disclosed. The food product contains protein sources such as fish protein...
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6582738 |
Process for preparing chewing gum containing a nutritional supplement
A process for preparing a chewing gum tablet includes cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition to...
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6579548 |
Method of making a granular food product
A process for the production of the granular food product by preparing a premix of powdered constituents of the filler and fat, forming the premix into granules or agglomerates by atomizing an...
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6517879 |
Method and apparatus for ultrasonic molding
The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the...
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6497911 |
Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
A moist non-rewetted particulate material obtained from an extract of e.g. coffee by drying, is subjected to a heat treatment being carried out without affecting the moisture content of the...
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6495177 |
Orally dissolvable nutritional supplement
The present invention provides an orally administrable nutritional supplement which is highly palatable, such as a chewable prenatal vitamin/mineral supplement. The supplement is preferably made in...
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6491964 |
Pressed products of non-caking salt and process of making
The invention relates to a process to make (com)pressed products of salt comprising iron ammonium hydroxypolycarboxylic acid complexes as anti-caking additive, as well as to the obtained pressed...
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6491963 |
Compressed bean composite and method therefore
A method of compressing cracked and split beans into useable cakes is provided. This process makes use of beans which have been broken into smaller pieces and are a natural result of the harvest...
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6423365 |
Method and compositions producing cherry derived products
A method for isolating a mixture of anthocyanins, bioflavonoids and phenolics from cherries using adsorbent resins which are regenerable for reuse is described. The mixture with a consumable...
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6416807 |
Mixed fine powder for beverage containing young barley leaves, alfalfa and/or kale
Mixed fine powder for beverage includes a first essential fine powder ingredient of young barley leaves, alfalfa and/or kale and a second essential fine powder ingredient of non- and/or, semi...
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6406729 |
Method and process for producing an improved milk replacer
A method of producing a milk replacer product that includes creating a pattern of air flow in a mixing zone of a mixer, gravity feeding a powdered nutritional composition into the mixing zone,...
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6403132 |
System and method for forming cereal food products
A apparatus and method for infusing flavors into cereal grains and agglomerating the grains into a unitary food product. Grains of cereal, powdered soluble flavors and a moisturizing liquid are...
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6379737 |
Dissolution agent and process for making rapidly soluble instant beverage products
A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks,...
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6322828 |
Process for manufacturing a pharmaceutical chewing gum
The present invention provides a process for preparing a chewing gum tablet, in which a chewing gum composition is cooled to a temperature at which the composition is brittle, and the composition...
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6299925 |
Effervescent green tea extract formulation
A solid state water soluble formulation in granular or tablet form is provided. The formulation is a natural products formulation containing a green tea plant extract in combination with other...
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6287616 |
Cold water soluble creamer
A powdered creamer which made up of agglomerated creamer particles. The creamer particles are each made up of a sweetener, a water-dispersible or water-soluble protein and an edible oil having a...
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6270826 |
Method for forming confectionery product
A method and apparatus for making a shaped confectionery product of Bingham plastic rheology by cold extrusion wherein particles of the confectionery product are fed between counter-rotating form...
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6258381 |
Tablet and process for making the same
A tablet and process for making the same is provided. The tablet is made from a granular agglomerate comprising a mixture of at least one active ingredient and a binder. The granular agglomerate is...
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6207206 |
Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
Flavored instant coffee products having a variegated appearance that contain darker colored agglomerated soluble particles containing a darker colored flavorant selected from cocoa and instant...
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6200611 |
Coated popcorn bars and methods for forming
An apparatus (10) for forming popcorn bars utilizing methods according to the preferred teachings of the present invention is disclosed where popcorn popped in an air popper (12) and coated with a...
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6143336 |
Apparatus and method for forming cereal food products
A apparatus and method for infusing flavors into cereal grains and agglomerating the grains into a unitary food product. Grains of cereal, powdered soluble flavors and a moisturizing liquid are...
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6126979 |
Method for making fast dissolving bouillon cubes
A method for producing a fast dissolving low fat bouillon cube includes providing a bouillon powder which is free-flowing to a die having a residual of water on a surface. The bouillon powder is...
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6126978 |
Edible dog chew
A heat expandable dog chew comprised primarily of injection molded potato starch, calcium carbonate, to which is added a fruit flavoring, a food coloring or a breath sweetener.
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6117478 |
Method of making a reduced fat agglomerated chocolate
A low fat agglomerated chocolate having an average particle size up to 5 mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate and a reduced fat milk chocolate...
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6113974 |
Animal feed incorporating reactive magnesium oxide
This invention relates to an animal feed composition and method of compounding animal feed utilizing a reactive grade of magnesium oxide as a lubricant, either alone or in combination with a binder...
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6103283 |
Process for producing milk infused cereal grain ready-to-eat products
The present invention relates to a process for producing a ready-to-eat cereal and fluid-milk breakfast food product having a firm surface and an interior comprised of fully cooked, soft and moist,...
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6068868 |
Process for preparing puffed cereal articles
The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the...
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6060098 |
Cereal cake and manufacturing method
The invention provides a cereal cake formed by using germinated brown rice or other germinated cereal irradiated with far infrared rays as the material, and its manufacturing method, and more...
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6007857 |
Process for producing granular cocoa
A process for producing granular cocoa which comprises granulating cocoa powder in a fluidized bed while spraying with a liquid binder prepared by heating cocoa powder and/or cacao extract with or...
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6004602 |
Method for bonding food particles
A method for forming and baking food particles into a unified, shaped product, e.g., shaped like pizza, has heated top and bottom plates, the mating faces of which have recesses and protrusions for...
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5993873 |
Preparation of a food product powder prepared with components including milk powder and lipids
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5976594 |
System and process for producing feed from food waste
A continuous process for turning food waste into nutritionally balanced animal feed. A production system is disclosed which includes a series of pipes and tanks through which food waste is...
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5961707 |
Alcohol-containing granules
By fluidized-bed spray granulation, dextrin granules having a high content of enclosed alcohol are obtained from dextrin/water/alcohol mixtures.
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5866160 |
Composition of soft-shelled turtle and tortoise
The present invention relates to a composition of soft-shelled turtles and tortoises (TT composition) and a method for the preparation of the same. It also relates to the extensive use which is...
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5863583 |
Method for making edible toy figures constructed of breakfast cereal
A method for making an edible, full-dimensional toy figure constructed of prepared cereal for consumption with an edible liquid, such as milk and the like, wherein a multiplicity of discrete,...
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5853788 |
Densified flowable roasted and ground coffee
A flowable roasted and ground coffee product is provided having a median volumetric ("X50") particle size of from 270 to 1100 μm, a density of from 0.5 to 0.7 gm/cc and 30-41% by weight of which...
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5851574 |
Method for agglomerating fine powders
A method is provided for producing feed particles of a desired size in a 20 to 1000 μm size range for uses such as a larval aquatic feed. The method uses a marumerizer comprising a cylindrical...
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