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7597917 Shaped snacks made from baked dough crumbs  
The invention relates to a process for making shaped bread snacks comprising the steps of grinding baked dough material having a water activity of 0.85 to 0.99 into crumbs, optionally mixing...
7592026 Filled bread product and a method for making the product  
A filled bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the...
7404978 Wafer half-shell, a method for its preparation, and a food product including it  
A wafer half-shell is described which has a mouth delimited by at least one annular surface and one or more side walls, in which the mouth surface and the surfaces of the side wall have a...
7306449 Food shaping device for forming three-layered foods  
A food shaping device for forming a three-layered food comprises: at least two first guide units and a food output unit. The food output device comprises a main tube; a middle tube; an inner tube;...
7252847 Flavored extruded food product  
An extruder die assembly and method for using same is disclosed that may be adapted to a wide variety of commercial-grade extrusion devices common in the food industry. The disclosed method...
7195793 Method and apparatus for making a hand held food product  
An automated machine and process to form a food product consisting of a batter shell and a food filling. The process is started with a cooking matrix that includes a plurality of cooking openings...
7134861 Extrusion nozzle  
An extrusion nozzle including an outlet port having a single opening with a first region, second region, and a pinched region between the two. The pinched region reduces the dimensions of the...
7011859 Method for making a sandwich  
A method for inserting one foodstuff, such as sandwich fixings, into a second foodstuff, such as a bread bun, which includes forming a cavity in the second foodstuff. The cavity may be formed by...
6896924 Two-texture pet food product  
A nutritionally complete, shelf stable pet food product and process of manufacture includes two different textures which has a meaty outer component and a inner bone-like component.
6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product  
Two or more different materials such as food material are co-extruded through adjacent orifices of an extruder. The flows of the two materials are cut in a direction transverse to the flow to form...
6881429 Method of extruding bread dough and products thereof  
Methods for making an uncooked extruded dough product are provided, comprising extruding a dough composition of pre-gelatinized starch comprising at least about 75 percent of amylopectin, flour,...
6866878 Method and apparatus for producing co-extruding pasta  
A method and apparatus for producing co-extruded pasta such as stuffed rigatoni and for providing the ability to make a plurality of end crimps with a single die. The method involves distributing...
6827958 Toaster pastry  
A dough and a filling for making a toaster pastry and a method for making same. A method of forming the dough for the toaster pastry, comprises forming a blend of ingredients comprising wheat flour...
6827957 Multicomponent per food or animal food  
A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, a w , less than...
6817850 Method of and apparatus for forming food  
There is provided a method of and apparatus for forming a food by wrapping an inner material with an outer skin material, and the method of and apparatus for sealing the outer skin material more...
6790467 Ready to bake dough with shaped, coextruded filling and method of making same  
A ready to bake dough product with a shaped filling is disclosed. The filling is sized and configured so as to minimize or avoid exposure or spilling during processing, handling, or baking. The...
6783782 Grooved freezer-to-oven pizza crust  
A grooved, pre-proofed, freezer-to-oven pizza crust dough. The dough includes a top surface for a pizza filling, and a bottom surface opposing the top surface and contacting a pizza pan. The bottom...
6753026 Process for making a range of long shelf life, filled bread snacks  
A process for making bread snacks with fillings of high water content is disclosed and the snacks have shelf lives at chilled or ambient temperatures of more than six weeks. Baked bread is used as...
6753025 Method of making pizza  
A method of preparing a pizza is disclosed comprising the steps of forming a pizza shell, applying a predetermined quantity of pizza or tomato sauce to an upper surface of the pizza shell to form a...
6723361 Continuously operational high volume frozen confection dispensing machine  
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to...
6709686 Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same  
Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same. In one aspect, potato-based food products are formed by methods that include the...
6630183 Method for preparing edible, crunchy material and product comprising such material  
A method for preparing an edible, crunchy material comprising a batter containing a small amount of protein, 8-45% moisture, 35-60% sugar and 12-63% of a nut material and wherein the batter is...
6607763 Leavened dough extrusion  
A extrusion method is used to obtained leavened dough products with desirable characteristics. A chemical leavener is used to release carbon dioxide within the extruder and/or a premixer to yield...
6589328 Sponges of hydrocolloids  
The invention provides sponges (foams) produced from hydrocolloids by the expansion of gels of these. The foams have properties which can be varied, such as water absorption, biodegradibility, pore...
6582741 Device for stuffing meat products and related method  
A device is particularly well suited for introducing a continuous length of food stuffing into an elongated food product. The device uses a tube having opposite, open ends and an inner wall...
6562389 Method of making bread from dough and cutting means for use therewith  
A method of baking bread from dough including the steps of preparing the dough, rolling out the dough into a flat strip in the range of approximately 1-30 mm, cutting the strip of dough into...
6537602 Chocolate compositions and utilization thereof  
The present invention provides a ganache-type chocolate composition outstanding in inclusion (mechanical) fitness when contained in confectionery dough, and moreover having good baking tolerance....
6537599 Method for making bakery goods and bakery goods prepared thereby  
A method is disclosed for preparing bakery goods having a plurality of edible particles on a top surface having substantially one hundred percent show and a home-made appearance. Also disclosed are...
6517877 Animal food product  
A co-extruded dual component animal food product has an outer component containing at least 60% cereal and an inner cream textured component which has water soluble components in an aqueous phase...
6506041 Perogie maker  
Disclosed is a perogie maker for producing individual perogies from a single layer of dough. The perogie maker consists of round, hollow cylinders attached to one another at the ends of the...
6503546 Crisp filled pastry after microwave baking  
A filled pastry that can be baked in a microwave to achieve a baked pastry-like taste and a crisp final texture is described. The pastry mixture includes flour, a first fat, water, yeast,...
6485768 Method of preparing frozen confections  
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to...
6479087 Cheese depositing method  
A system and method are provided for forming IQF shreds of mozzarella cheese into a bead form and depositing the bead on the periphery of a pizza crust for forming a pizza with a cheese stuffed...
6472005 Savory snack product  
A savory snack product with two layers of a whipped and baked savory sponge and a filling in-between, with the sponge having an a w value of between about 0.6 and 0.85, a pH value of between about...
6428835 Shelf-stable filled pasta and methods of making  
A shelf-stable filled pasta and a method of making same, the method comprising providing an acid-treated or acid-containing fillable pasta piece having a pH of about 4.6 or less; inserting filling...
6428830 Helical food product  
A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product....
6399128 Injection of foodstuff to fill bagels and breads  
Method of filling a bagel or a bread product having a hardened outer surface and softer interior. The outer surface is broken by the sharpened end of a filling spout. The bagel or bread product is...
6375997 Process for making snack foods having two or more filled axial cavities  
A process for making a tubular shaped hand held convenience snack food type product comprising the steps of formulating dough comprising potato shreds, cellulose gum and starch, extruding the dough...
6328550 Nozzle for making snack foods having two or more filled axial cavities  
A multiple extrusion nozzle having an outer extrusion segment and an inner extrusion segment for extrusion of casing, particularly potato dough casing material, having two or more axial cavities.
6312746 Multicomponent pet food product and methods of making and using the same  
A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, a w , less than...
6299916 Shelf-stable bar with crust and filling  
A baked, shelf-stable, hand-held snack bar comprised of a crust and a smooth, creamy cheesecake-like filling. The crust surrounds the bottom and longitudinal sides of the bar. The filing is exposed...
6258392 Microwaveable pasta pie and pan assembly  
A microwavabel pasta pie (10) and pan (32) assembly, includes a shell (12) formed by grid-shaped walls (16) integrally formed within an outer wall (18) to thereby define a plurality of vertical,...
6254910 Multicomponent food product and methods of making and using the same  
A delivery system for process unstable or sensitive ingredients that consists of a dual texture food product having a first and second component. The first component contains a mixture of lipid and...
6251462 Method of shaping a spherical body  
A method of shaping a spherical body composed of an outer covering layer and an inner filling, comprising a holder frame, a rotary wheel rotated forwards and backwards alternatively in the holder...
6248385 Method for cutting and shaping food products  
An apparatus and method are provided for cutting and shaping food products consisting of a filling and a crust from bar-shaped food material. This apparatus comprises shutter members, each having a...
6235329 Composite ice-cream cone method  
A method of making a composite ice-cream cone having a preformed, closed-bottomed wafer shell. The shell has an inner surface, a length, an outer surface, and an upper edge. A separate, preformed,...
6228406 Process for isolating filling from outer edible shell member  
The present invention discloses an impervious inner jacket 16 which may contain an inner edible foodstuff 14 which is encircled by an outer foodstuff 12. The inner jacket 16 has one end which may...
6221408 Pasta composites and process therefor  
Pieces of cooked pasta are converted into unified masses by the use of edible, water-soluble cellulose derivatives as binding agents. For example, 2-inch pieces of cooked linguini are mixed with a...
6203830 Method of producing filled pasta  
A method of producing filled fresh or dried pasta comprising a filling enclosed in at least one piece of rolled pasta dough having a moisture content of from 25% to 40% and comprising a peripheral...
6165527 Bagel making machine and associated method  
A machine for making a food product includes a cooking apparatus for cooking an aliquot of dough disposed in a predetermined shape about a cooking member made of a material which has a chemical...
Matches 1 - 50 out of 218 1 2 3 4 5 >