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7478656 Methods and apparatuses for dispensing condiments  
A method of preparing a French fry by using an automated device to inject an already cooked French fry with a condiment (such as ketchup, cheese sauce, ranch dressing, or barbeque sauce)...
7435437 Production of foodstuffs with a filling  
A frozen foodstuff is made by first molding a foodstuff blank while frozen under pressure into a first foodstuff part that has a cavity intended to hold a filling. Then filling is loaded into the...
7214396 Confectionery product containing functional ingredients and method of making and using  
The invention relates to a confectionery product that includes at least one functional ingredient that has a casing and a filling enclosed within the casing. The filling includes at least one...
7195793 Method and apparatus for making a hand held food product  
An automated machine and process to form a food product consisting of a batter shell and a food filling. The process is started with a cooking matrix that includes a plurality of cooking openings...
7141554 Method of treating irritable bowel syndrome  
A nutritional composition is disclosed which comprises synergistic functional carbohydrates for preventing or treating infection by pathogenic bacteria and/or promoting gut flora balance and...
7044177 Methods and apparatuses for dispensing condiments  
A condiment dispenser (such as a unique condiment packet, or automated device) that is configured for dispensing one or more types of condiment (e.g., ketchup, mustard mayonnaise, barbeque sauce,...
7011859 Method for making a sandwich  
A method for inserting one foodstuff, such as sandwich fixings, into a second foodstuff, such as a bread bun, which includes forming a cavity in the second foodstuff. The cavity may be formed by...
6991819 Food product containing instable additives  
A food product containing instable additives, having a food compound consisting of a porous matrix which is provided with a substrate containing instable additives, obtainable by a process in...
6932998 Apparatus and method for forming two component food product  
A method and apparatus for forming molded food products having an outer first component and an inner second component is provided. The apparatus includes a pressurized supply of first component and...
6932993 Method for producing filled foodstuff hollow bodies  
Process for the production of filled food hollow mouldings, in which each hollow moulding has at least one cavity, which is open to the environment and filled with a filling material solid at...
6896924 Two-texture pet food product  
A nutritionally complete, shelf stable pet food product and process of manufacture includes two different textures which has a meaty outer component and a inner bone-like component.
6840161 Food injection device  
A device to inject solid materials into foods and other objects. The device utilizes a hollow needle with a moving cover at one end. A plunger moves inside the hollow needle to push contents from...
6827957 Multicomponent per food or animal food  
A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, a w , less than...
6759079 Shaped, center-filled confectionery products  
The invention includes an edible confectionery product that has at least two parts. The first part is a base unit formed of a first confectionery and having a top, a bottom, and between five to...
6692787 Method of making a layered canned pet food  
Canned pet food products as well as methods of manufacturing or producing same are provided. The pet food comprises a base layer including solid food pieces in a gravy that has a conical recess...
6692783 Method and apparatus for internally seasoning meat prior to and during cooking  
A method and apparatus for distributing the residual flavor from herbs and aromatics into the interior of meat for seasoning prior to and during cooking. The apparatus comprises a reservoir for...
6610337 Drops of honey  
Drops of Honey is a capsule made of hydroxymethlcellulose that is filled with honey. Drops of Honey is a food product in which its capsule dissolves in boiling water. This allows for the honey to...
6589328 Sponges of hydrocolloids  
The invention provides sponges (foams) produced from hydrocolloids by the expansion of gels of these. The foams have properties which can be varied, such as water absorption, biodegradibility, pore...
6582740 Layered canned pet food  
A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy and has a substantially conical recess formed into its upper surface. The...
6579550 Method for producing slices of bulk foodstuff materials  
A method for producing slices from formable food masses, of which at least one mass is a cheese preparation. A mass is brought into slice form in particular by means of rolls, belts or plates....
6528102 Fruit snacks with varied center filling  
Processes are for the co-deposition of a two component fruit snack confection including a fruit snack material jacket and a distinct center filling and the resulting products. In at least one...
6517877 Animal food product  
A co-extruded dual component animal food product has an outer component containing at least 60% cereal and an inner cream textured component which has water soluble components in an aqueous phase...
6468572 Method for filling a nugget transported on a conveyor  
A system for filling nuggets transported along a conveyor utilizes a platform that is positioned above the conveyor in a generally parallel fashion. The platform alternatingly moves in either one...
6428830 Helical food product  
A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product....
6416804 Method for cooking poultry  
A segmented elongate, hollow convection pipe formed with an angled mid portion which extends through the body cavity of stuffed poultry during cooking. The device is provided in plural individual...
6399128 Injection of foodstuff to fill bagels and breads  
Method of filling a bagel or a bread product having a hardened outer surface and softer interior. The outer surface is broken by the sharpened end of a filling spout. The bagel or bread product is...
6379733 Method and apparatus for making an helical food product  
A method is provided for making a helical food product. The method includes the step of extruding one or more plastic food substrates through a nozzle into a hollow shaped part. Relative rotation...
6355288 Pasta stuffing machine and method  
A pasta stuffing machine includes a conveyor having mold cups affixed thereto. The mold cups are openable and closeable. A pasta shell is inserted into each mold cup. The conveyor moves the mold...
6348225 Uniform country ham slices and process for making the same  
The present invention provides a method for efficiently making dry-cured meat portions whose weight, size, and shape are easily controlled during manufacturing. The method includes preparing a very...
6312746 Multicomponent pet food product and methods of making and using the same  
A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, a w , less than...
6254910 Multicomponent food product and methods of making and using the same  
A delivery system for process unstable or sensitive ingredients that consists of a dual texture food product having a first and second component. The first component contains a mixture of lipid and...
6235329 Composite ice-cream cone method  
A method of making a composite ice-cream cone having a preformed, closed-bottomed wafer shell. The shell has an inner surface, a length, an outer surface, and an upper edge. A separate, preformed,...
6228406 Process for isolating filling from outer edible shell member  
The present invention discloses an impervious inner jacket 16 which may contain an inner edible foodstuff 14 which is encircled by an outer foodstuff 12. The inner jacket 16 has one end which may...
6165527 Bagel making machine and associated method  
A machine for making a food product includes a cooking apparatus for cooking an aliquot of dough disposed in a predetermined shape about a cooking member made of a material which has a chemical...
6146681 Method for producing a porous baked food material  
The present invention provides a porous baked food material having excellent taste and texture. According to the method for the production of the food material, a baked porous food, such as a baked...
6117467 Method and apparatus for stuffing foodstuffs  
Apparatus for preparation of foods and methods for using the apparatus. The apparatus comprises an elongated hollow sleeve having a generally square cross section and a square longitudinal bore....
6027756 Method for forming a bone-in ham and a ham formed by the method  
A method of forming a natural appearing miniature bone-in ham and a miniature ham formed by the method, the method including trimming a small quantity of ham pieces to remove fat, injecting the ham...
6015581 Method and apparatus for preparing a bread snack  
The top of bread-product can be removed by a process, wherein the bread-product is subjected to forces, so that a bread product with a bent profile is obtained and subjecting this bent product to a...
5972374 Chewing gum with teeth whitener  
A new chewing gum with teeth whitener for helping whiten and brighten teeth while helping freshen the breath. The inventive device includes an elongate gum member having a central bore extending...
5962055 Preparation of edible food product cups containing a filling  
Edible cups containing an edible filling are prepared by extrusion-cooking ingredients which include a cereal ingredient and extruding an extrusion-cooked product strip, passing the product strip...
5916611 Edible food container and method for making edible product  
An edible food container has a hollow body having an interior wall and an exterior wall and having a generally flat bottom portion and an open top. The body has a concave curve side opposite to the...
5902621 Forming articles of fat-containing confectionery material including chocolate  
Shaped articles of fat-containing confectionery material are formed by extruding a fat-based confectionery material under pressure so that it passes to and through a flow-constriction and a die so...
5900265 Apparatus and method for inserting a filling into a food product  
Apparatus and method for inserting fillings into foods such as bagels, donuts, other pastries and confectioneries. A base supports a movable platform onto which a restraining device are mounted for...
5882710 Crimping chocolate, chocolate analog and chocolate substitute articles to prepare containers  
A container, such as a bag or a pouch, is made from a fat-based confectionery material, including such as a chocolate, and is formed by crimping an end or ends of a hollowed tube of the material or...
5843512 Preparation of chocolate-coated frozen confectionary articles  
A confectionery article is prepared which has a shell of chocolate wherein chocolate having a temperature greater than 35° C. is poured into an aluminum alloy lost-wax-cast-mold having a...
5820912 Fat-containing product structure and preparation thereof  
A fat-containing confectionery material is passed through an extruder and to and through a flow-constriction die to obtain an extrudate from the die so that the material passed through the extruder...
5807599 Method of making a dough product using flexible cooking member and product therefrom  
A method for making a food product utilizes an aliquot of dough disposed in a predetermined shape about a cooking member made of a material which has a chemical composition essentially impervious...
5780082 Process for making a food product of the pizza type, in the shape of a pocket  
A process for the manufacture of a food product of the pizza type, in the shape of a pocket and edible as a sandwich, and the product obtained thereby. The process consists of: cooking a bottom...
5635230 Method and apparatus for producing shells of fat-containing, masses and food articles produced thereby  
A method and a system for the production of shells of fat-containing, chocolate-like masses. A cooling member (1) having a temperature below 0° C. is immersed in a predosed mass in a mould cavity...
5626897 Conical food article and process for making same  
An edible food container is formed by wrapping an elongate flat strip of uncooked bread dough around a conically-shaped mandrel to form a plurality of spiral turns with an overlap between adjacent...
Matches 1 - 50 out of 134 1 2 3 >