|
Match
|
Document |
Document Title |
|
|
7339136 |
Bread impaling cooking utensil
The present invention features a cooking utensil for creating an elongated cavity in a bread item, wherein a meat item may be inserted. The cooking utensil comprises a bread-impaling spike...
|
|
|
7008655 |
Process for making a baked cup shaped food product
A process for manufacturing a food product, a food product produced thereby and a plant for production of the food product. The food product may have a generally truncated cone shape which allows...
|
|
|
6733633 |
Pull-on leader
A leader which is used to pull a seamable papermaker's fabric onto a paper machine comprising a ravel area for securing pull ropes or cables thereto.
|
|
|
6592923 |
System and method for molding a snack chip
The system and method for molding a shaped snack chip use various components to form chips having depth such as a bowl-shaped tortilla chip. Essentially flat chip preforms are fed to a series of...
|
|
|
6165527 |
Bagel making machine and associated method
A machine for making a food product includes a cooking apparatus for cooking an aliquot of dough disposed in a predetermined shape about a cooking member made of a material which has a chemical...
|
|
|
5962055 |
Preparation of edible food product cups containing a filling
Edible cups containing an edible filling are prepared by extrusion-cooking ingredients which include a cereal ingredient and extruding an extrusion-cooked product strip, passing the product strip...
|
|
|
5902621 |
Forming articles of fat-containing confectionery material including chocolate
Shaped articles of fat-containing confectionery material are formed by extruding a fat-based confectionery material under pressure so that it passes to and through a flow-constriction and a die so...
|
|
|
5897900 |
Edible bun having a compartmented central recess
An edible bun having a substantially elongated configuration. The bun has a base wall, a pair of integrally extending side walls and a pair of integrally extending end walls. The base walls, the...
|
|
|
5843512 |
Preparation of chocolate-coated frozen confectionary articles
A confectionery article is prepared which has a shell of chocolate wherein chocolate having a temperature greater than 35° C. is poured into an aluminum alloy lost-wax-cast-mold having a...
|
|
|
5807599 |
Method of making a dough product using flexible cooking member and product therefrom
A method for making a food product utilizes an aliquot of dough disposed in a predetermined shape about a cooking member made of a material which has a chemical composition essentially impervious...
|
|
|
5635230 |
Method and apparatus for producing shells of fat-containing, masses and food articles produced thereby
A method and a system for the production of shells of fat-containing, chocolate-like masses. A cooling member (1) having a temperature below 0° C. is immersed in a predosed mass in a mould cavity...
|
|
|
5622742 |
Method of making stuffed pizzas and/or stuffed sandwiches
A baking pan and method of use for baking plural stuffed pizzas and/or plural stuffed sandwiches therein. Each of the pizzas and/or sandwiches includes a dough shell and a stuffing within the...
|
|
|
5518746 |
Method of making composite food product
An indented, invertable food pan may be used to produce combinable halves of a sturdy composite food product. The food pan has an open end, a closed end and an end wall. At the closed end, the end...
|
|
|
5500178 |
Method of manufacturing hollow molded articles
A method of manufacturing hollow molded articles having a beautiful surface at a low cost and by a simple and efficient process includes providing a hollow elastic molding die made of an elastic...
|
|
|
5462757 |
Method for manufacturing tartshells
A method of manufacturing tart shells uses a manually operated hinged die and press arrangement in which the die is shaped with a female receptacle for receiving a foil tart case and the press has...
|
|
|
5417989 |
Method for making bialys
Applicants have devised a new and improved method of making bialys that reduces the cost of production by eliminating the relatively expensive step of shaping each piece of dough manually and also...
|
|
|
5306513 |
Cones formed from roll dough
A baked edible cone which has a water content of from about 3.0 wt. % to about 10.0 wt. %, and which has the appearance, texture, taste, and consistency of a cookie. The cone may contain an...
|
|
|
5279842 |
Confection filled gasified caramel and process for obtaining the same
A process for obtaining a confection filled with gasified caramel in which the initial caramel mass is at a temperature between about 90 and 150° C. and at a degree of moisture below equilibrium...
|
|
|
5246721 |
Method and apparatus for forming a food article
An apparatus and method is provided for forming a food article having a spheroidal shell with a filling. The apparatus includes a female mold body with a cavity which has walls that define the...
|
|
|
5102672 |
Apparatus for forming an interior chocolate layer on an ice-cream cone
An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other...
|
|
|
5000084 |
Baking appliance
A baking apparatus with a plurality of spaced-apart female molds, and a co-acting top tray provided with and equal plurality of hollow spikes adapted to extend downwardly into the female molds...
|
|
|
4966781 |
Method of making a food product
This invention relates to a food product in the nature of pizza in which meat and condiments in a dough shell or casing are secured to a stick-like handle, and in particular to the method of...
|
|
|
4911634 |
Culinary apparatus
A culinary template for use with a pan and a culinary substrate. The culinary template has a collar having a contact portion which defines a first plane. A wall extends down from the collar. The...
|
|
|
4725444 |
Method of making buns or like products produced from dough
A method of making a bun or like edible product produced from dough includes placing dough in a mold having an outer peripheral wall defining the outer periphery of a bun to be baked, a flat bottom...
|
|
|
4574088 |
Method for producing multiple food turnovers
A device for producing multiple food turnovers, such as ravioli, pirozhki, and similar food products made from dough with filling, comprises a female die (10) with a plurality of cavities (14) for...
|
|
|
4303690 |
Process for manufacturing thin-walled, hollow pastry articles
A process for manufacturing hollow, thin-walled pastry articles, particularly cone shaped waffles, wherein a kneadable, firm dough body is conveyed to a plurality of baking molds of a cone baking...
|
|
|
4251554 |
Edible food container and mold for forming same
An edible food container (10) and mold (22) for making the same. The edible food container (10) is cylindrically contoured and extends in a longitudinal direction having a cylindrical food cavity...
|
|
|
3901982 |
Method of making pastry cups and the like
Apparatus for and method of making products, such as pastry cups, ice cream cones and the like, by baking batter in split molds carried by mold bars, the molds cooperating with removable cores...
|
|
|
3656968 |
PROCESS FOR MAKING FOOD SANDWICH
Preparation of a food sandwich consisting of a filling in a thin-walled bun with a hole extending into the bun along and adjacent to the filling so that flavoring material inserted into the hole...
|
|
|
3655402 |
COMBINED FOOD PASTRY AND FILLING
A frozen unbaked pastry dough in an annular configuration having a bottom surrounding a frozen filling encased in an open bottomed metal cylinder which, upon baking, forms a patty shell with raised...
|
|
|
3617304 |
METHOD FOR MANUFACTURING BISCUITS INTENDED TO BE BROUGHT INTO CONTACT WITH ICE CREAM
This invention relates to a method for producing baked wafer biscuits, particularly cone-shaped biscuits intended to be used with ice cream. The biscuit is molded in a mold made of two separable...
|
|
|
3229615 |
Apparatus for preparing cored food products
|
|
|
2968561 |
Method of manufacturing an edible food container
|
|
|
2937095 |
Food product and method of making the same
|
|
|
2827383 |
Method of separating fish meat from the skeletons of previously filleted fish
|
|
|
3738847 |
Title is not available
|