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7435439 Edible temporary tattoos  
An ink-based image is releasably printed onto a substrate for transferring to the skin. Flavoring is incorporated with the ink-based image, yielding a selected scent and taste. Unlike generally...
7033625 Labelless, rolled food item and its fabrication  
A rolled food item ( 110 ) is fabricated by rolling a strip of support material ( 16 ) and food ( 14 ) about its leading end ( 136 ) into a roll. Prior to its rolling into the roll, a deposit ( 144...
7005153 Method of producing laminated food and a device thereof and laminated cheese food thereby produced  
Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices,...
6878390 Segmented rolled food item  
A segmented rolled food item is continuously produced using a rotating segmenting roller having a plurality of parallel circumferential lanes. Each lane contains a series of circumferentially...
6805888 Method for preparing a puffed grain food product and a puffed grain food product  
The present invention relates to a method for preparing a puffed grain food product having a mixture of puffable low expansion grain and puffable high expansion grain. Flavoring agents, coloring...
6723362 Products and method for forming larger shrimp, seafood, meat, and other products from plural smaller products  
A method for forming larger shrimp, seafood, and meat products from plural smaller products and the products of that method. A butterflied larger shrimp product formed from plural smaller food...
6423357 Edible cup and method of making same  
The present invention includes an edible container that can hold and contain medium and low viscosity liquids for extended periods of time. One embodiment of the present invention comprises an...
6231898 Sandwich product and method for making same  
A sandwich product is made by sealing the peripheral portions or edges of two slices or layers of bread together to form a substantially sealed pocket between the layers with filling material in...
6200611 Coated popcorn bars and methods for forming  
An apparatus (10) for forming popcorn bars utilizing methods according to the preferred teachings of the present invention is disclosed where popcorn popped in an air popper (12) and coated with a...
6165520 Cylindrical food consisting of a plurality of concentric cylindrical layers  
A hollow cylindrical food product includes a plurality of cylindrical food layers oriented concentrically one within the other and including at least a radially innermost food layer that is...
6126979 Method for making fast dissolving bouillon cubes  
A method for producing a fast dissolving low fat bouillon cube includes providing a bouillon powder which is free-flowing to a die having a residual of water on a surface. The bouillon powder is...
6071546 Coated ice confection  
An ice confection comprising an ice confection core, a fat-based outer coating layer and an edible emulsifier as a precoating layer between the ice confection core and the edible fat-based outer...
6054146 Wax-based fish food compositions, articles and related methods  
Fish aquarium owners are enabled to feed fish during an extended absence through the use of wax-based fish food compositions. Fish food and a water-expandable material, such as clay, are...
6048556 Method for making a stuffed pizza crust  
A stuffed pizza crust includes a lower layer of an uncooked crust dough having a flanged peripheral edge, a upper layer of a baked crust having a peripheral edge, and a layer of an edible filling...
6048555 Ultrasonic method for bonding food layers  
A method is provided for bonding together the layers of a laminated food product, such as farinaceous dough layers. The method comprises applying ultrasonic energy (12 kPa-25 kHz, 1,000 to 4,000...
6004602 Method for bonding food particles  
A method for forming and baking food particles into a unified, shaped product, e.g., shaped like pizza, has heated top and bottom plates, the mating faces of which have recesses and protrusions for...
6004596 Sealed crustless sandwich  
A sealed crustless sandwich for providing a convenient sandwich without an outer crust which can be stored for long periods of time without a central filling from leaking outwardly. The sandwich...
5894028 Pizza sauce disk and method for making same  
A pizza sauce disk and a method for making the same are provided. The pizza sauce disk comprises a pizza sauce which includes a heat-reversible gelling agent. When activated, the gelling agent...
5894026 Method of making a food composite comprising herring eggs  
A composite food substance having an adhesion enhanced seafood substrate and washed herring eggs adhered to a surface of the substrate. The seafood substrate may be kelp.
5846586 Composite shrimp product and process  
A seafood product, generally having the appearance of a single large shrimp, is made from two or more shrimp carcasses. A first of the shrimp carcasses has a throughhole formed in it and may have...
5843500 Bacon wrapped seafood package and process  
A process and packaging for shrimp, bacon wrapped, and coated in sauce, in which the product is vacuum sealed within packaging before being flash frozen for shipping and storage.
5827558 Composite shrimp products and method of making the same  
A process of making a composite shrimp product from at least two individual deheaded and peeled shrimp and a shrimp product made by the process. A bonding agent is applied to at least one of the...
5736181 Process for the production of egg royale  
Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from...
5720998 Multi-layered pizza product, and method of making  
A multi-layered pizza product includes multiple dough layers and multiple ingredient layers. A cheese or other ingredient layer is disposed between a first, bottom dough layer and a second dough...
5681602 Pizza sauce composite preform and method for making same  
A pizza sauce composite preform and a method for making the same are provided. The pizza sauce composite preform comprises a pizza sauce which includes a heat-reversible gelling agent. When...
5525366 Process for preparing food products having grain shells and enclosed non grain interiors  
The present invention relates to a process for making a food product having an outer grain shell component comprised of visible, cooked cereal grains or parts of cereal grains, joined together,...
5510133 Process for preparing foodstuffs based on reformed and cured herring roe  
A process is provided herein for producing a variety of reformed and cured herring roe mixed foods including "herring roe on kelp", "herring roe on shellfish" and "herring roe with kamaboko" by...
5312641 Non-spread peanut butter slices and method of making  
A non-spread, sliced peanut butter product containing chunky peanut butter, powdered egg white, flour, and an emulsifier. The ingredients are mixed together, pressed or extruded into sheets which...
5283071 Process for preparing a pasta food product  
A method for preparation of a pasta-based foot product is disclosed The method comprises several steps. Pieces of pasta are cooked to form pieces of cooked pasta. The cooked pasta is mixed with a...
5238692 Process for producing baked confectionery product with at least one green leaf attached thereto  
Green plant leaves (herbs) are blanched with an aqueous medium having a pH of 6.5 to 11 and heated at a temperature of 80° to 102° C. The reverse surfaces of the blanched herbs and/or the upper...
5236920 Granulated riboflavin product having high flowability, high riboflavin content  
A free-flowing granulated riboflavin product has granules comprised of from about 75 to about 99.5 weight percent riboflavin. The riboflavin product exhibits a flowability index of from about 75 to...
5149561 Methods of making simulated raw eggs  
Methods of preparing simulated eggs, preferably chloesterol-free, capable of having the yolk and liquid egg-white together but in separate phases, so that upon cooking, the simulated eggs look and...
5145699 Food product  
Food products comprise a filling, enclosed in a bread-like casing have an intermediate cake layer (with a fully developed cellular crumb structure) having a specific volume of 1.5 to 4.0 m 3 /kg...
5139801 Method of preventing sticking of stacked food products  
A relatively uniform distribution of discrete, separate particles of edible powder such as starch or flour that adhere to the surface layer of the tortilla is used to prevent sticking of tortillas,...
5091198 Composite food products and their production processes  
Novel composite food products comprising a first, soybean protein-based food material and a second, minced meat-based food material which are bonded to each other, and their production processes...
4935253 Process and installation for the manufacture of a complex egg-based product  
The invention consists of the following steps: (a) continuously feeding n1 containers with fresh liquid egg white and n2 containers with fresh liquid egg yolk, the containers having the same...
4919946 Edible food product  
An edible food product including an edible container inserted between two slices of bread or the like, wherein the edible container is adapted to contain a large quantity of unique foods such as...
4913917 Formed meat product and process of preparing  
There is provided a process (and resulting product) which includes tenderizing and flattening of a cut of meat, coating the product with a wash of milk and egg protein and then a fine cracker meal...
4879125 Sandwich in a lunch box  
A sandwich in a lunch box which includes an edible container in one part and two slices of bread with a meat product in the other part of the lunch box. When a consumer wants to eat, the edible...
4871560 Method of combining fish sawdust with flaked fish  
The invention comprises a process for manufacturing certain foodstuffs, particularly fish meat patties and/or nuggets, from the waste cuttings from frozen whole fish fillets without the use of...
4863749 Process for the production of a low-cholesterol all-vegetable meat analog  
Disclosed is a process for the production of a low cholesterol all-vegetable meat analog from texturized vegetable protein (TVP) resembling a natural meat product in appearance, texture, flavor,...
4861604 Sheetable thermostable filling composition  
A sheetable, thermostable filling composition capable of being baked to a crisp texture is produced by a method which comprises: dispersing gelatin and maltodextrin in water at a temperature of at...
4853236 Dual textured food piece of enhanced stability  
Disclosed are improved, dual textured food products comprising a portion of one texture and a second portion of a different texture that exhibits enhanced shelf life stability. Preferred food...
4849233 Meltable coating and binder composition for popped corn kernels  
Coated and shaped popped popcorn products may be prepared from a coating and a binding composition possessing a thermoplastic melt temperature substantially lower than preparatory melt and...
4849232 Complete poultry product and process of making  
This invention relates to a novel poultry product resembling a slice or chunk of poultry breast meat, but which in fact comprises two relatively thin slices of poultry breast meat having laminated...
4839183 Method of producing a sliced meat product  
A meat product which can be easily handled and portioned when cool, but separates into individual slices of meat when warmed is produced by mixing a temperature sensitive binder when such binder is...
4832970 Method for assembling stuffed proteinaceous patties  
A line is provided for assembling a product including proteinaceous patties having a filling therebetween. All components of the line are mechanically synchronized to maintain a consistent pitch...
4828852 Preparation of pasta  
A process for the preparation of a precooked pasta product which comprises boiling a raw pasta in acidified water to partially cook the pasta, soaking the partially cooked pasta in acidified water,...
4822628 Process for manufacturing a product based on hard-boiled egg  
This invention relates to a process for manufacturing a product based on egg in the hard-boiled state, constituted by a plurality of superposed, fast-joined layers, one layer of white alternating...
4795647 Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling  
The invention provides a shelf-stable paste-filled shredded cereal biscuits having an extended shelf-stable plurality of textures. A first plurality of net-like sheets of cereal dough are...
Matches 1 - 50 out of 136 1 2 3 >