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Document Title |
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7595070 |
Method for removing contaminants from essential oils
Method for removing a contaminant from an essential oil comprising contacting the essential oil including the contaminant with a strong acid cation exchange resin or a strong base anion exchange...
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7556799 |
Ion binding polymers and uses thereof
The present invention provides methods and compositions for the treatment of ion imbalances. In particular, the invention provides compositions comprising potassium binding polymers and...
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7501143 |
Milk product and process
The invention relates to a translucent milk drink and a method for preparing it. The drink may be prepared by (a) providing an opaque milk starting material having a pH in the range of 5.6-8.0,...
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7431954 |
Food products fortified with calcium and method of preparation
Cooked cereal dough products are provided that are fortified with calcium from multiple sources, at least a major portion of which is supplied by calcium phosphate salts having an median particle...
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7381334 |
Method for inhibiting microbial growth in liquid nutrients
A method for making a web having a metal-ion sequestering agent and treating a liquid using the web. The method of making the web includes electrostatically providing at least one metal-ion...
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7361275 |
Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
A method and article for removing a selected metal-ion from a solution. The method included providing a container for holding a liquid, the container having an internal surface having a metal-ion...
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7357863 |
Container for inhibiting microbial growth in liquid nutrients
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent and...
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7344642 |
Filter assembly for inhibiting microbial growth in liquid nutrients
A fluid filter assembly and method for inhibiting the growth of microbes in liquid nutrient in a container, the filter assembly having an filter having a metal-ion sequestering agent for inhibiting...
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7338678 |
Composition for treating groundwater contamination
A composition comprising phospholipid and surfactant for remediating water, such as groundwater, contaminated with halogenated organic compounds. The composition may further comprise a free iron...
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7335385 |
Method for iron removal from wine and other beverages
Phytic acid is added to wine to chelate polyvalent iron cations. A calcium salt is added to co-precipitate the complex that subsequently is removed by filtration. This method effectively,...
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7264837 |
Resin deacidification of citrus juice and high acid maintenance
The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is...
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7258916 |
Article for inhibiting microbial growth in liquid nutrients
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
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7258787 |
Bottle and cap assembly
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
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7247331 |
Milk protein isolate and method for preparing same
The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-ex-changing resin, eluting the fraction...
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7135200 |
Process for producing malt alcoholic drink
In the method of producing a malt alcohol beverage, an adsorbent is used to remove through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate...
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7108887 |
Juice processing incorporating resin treatment
Juices are processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the juice with an adsorptive rein in order...
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6797299 |
Desalting method for nutritional supplements with animal protein
A method for desalting nutritional supplements with animal protein, and a method for regenerating the ion exchange resin used in the desalting process are provided. The desalting method includes:...
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6730343 |
Single strength juice deacidification incorporating juice dome
A process for deacidifying single strength juice, including not from concentrate (NFC) juice, uses an ion-exchange column. The process includes flowing water into the resin column and draining a...
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6649590 |
Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
A milk basic protein fraction is heated if necessary, the resulting precipitate is removed to recover the resulting supernatant, alcohol is added to this supernatant, a fraction containing a high...
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6569488 |
Processes for making novel inulin products
The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while...
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6544570 |
Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages
The present invention has an object which is not to allow a characteristic discomfort smell to generate in processing brassicaceous vegetables typical of cabbages. According to the present...
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6528622 |
Method of separating and recovering proteins from a protein solution
A preparative method of isolating a preselected whey protein or group of whey proteins from a solution is provided. The method comprises the following steps: (a) contacting a whey protein solution...
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6500476 |
Preservation compositions and process for mushrooms
Preservative compositions using GRAS (generally recognized as safe) ingredients are incorporated into a commercially viable three-stage preservation process for mushrooms. The process includes...
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6387425 |
Method for producing low potassium juice with improved taste and product thereof
A method for producing low potassium juice with improved taste. The process includes the steps of treating potassium-containing juice with a cation exchange resin to remove 90% or more of the...
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6383540 |
Method of processing whey for demineralization purposes
A method of treating whey for demineralization purposes, the method comprising a stage of separating out salts by transfer through electrodialysis or nanofiltration membranes, wherein, upstream...
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6383392 |
Process for concentrating epigallocatechin gallate
The present invention is a process for concentrating aqueous epigallocatechin gallate (EGCG) solutions by feeding an aqueous EGCG solution to at least one membrane module under pressure to provide...
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6331296 |
Food additives which affect conformationally altered proteins
An assay comprises contacting cells containing a conformationally altered protein with test compound and determining if the altered protein is cleared. The cells may be scrapie-infected...
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6326040 |
Beverage products having superior vitamin stability
Disclosed are beverage products with improved vitamin stability. The beverage products include an effective amount of a aminopolycarboxylic acid as well as an effective amount of a polyphosphate,...
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6287611 |
Beverage having L-ascorbic acid with stability of color and clarity
An aqueous beverage solution includes L-ascorbic acid and EDTA. The resulting solution is free of sufficient constituents which could mask color change due to oxidation of the L-ascorbic acid. A...
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6284296 |
Method of dough manufacture by monitoring and optimizing gluten protein linkages
Improved dough-forming processes (and resultant doughs) are provided by measuring the tyrosine content of starting wheat flour and/or analyzing doughs during manufacture by periodically analyzing...
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6284153 |
Oxygen scavenging metal-loaded high surface area particulate compositions
An oxygen scavenging composition composed of a carrier and a metal coated, inert, porous particulate material having the metal substantially in a zero valence state. The composition is contained...
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6268009 |
Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
Green tea extracts having improved clarity and color. These extracts are obtained by treating the green tea extract with an amount of a food grade cation exchange resin effective to remove metal...
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6265008 |
Preparation of noncarbonated beverage products having superior microbial stability
Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise...
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6248382 |
Process for reducing the patulin concentration in fruit juices
A procedure for reducing the patulin content in a fruit juice which includes presenting the juice to a resin material having in abundance micropores of less than 20 Å minimum pore width and at...
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6239206 |
Complexes of heavy metal ions and a polymer, and their use for selective removal of compounds from liquids
Novel polymer complexes based on a polymer which contains copolymerized 50-99.5% by weight of at least one basic heterocycle having a pK a of at least 3.8. Use of the complexes of the invention...
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6210720 |
Calcium fortified cereal product and method of preparation
Lightly cooked cereal dough products are provided that are fortified with at least a 0.3% calcium at least a portion of which is supplied by CaCO 2 exhibiting reduced discoloration such as RTE...
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6168823 |
Production of substantially pure kappa casein macropeptide
The present invention relates to a process for producing a substantially pure κ-casein macropeptide fraction having nutraceutical properties by contacting whey with an anion exchanger to yield a...
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6139881 |
Chromium-carboxylic acid feed supplement
The combination of a chromium ion and a carboxylic acid ion selected from the group consisting of a formate ion, a malate ion, and a fumarate ion is an effective feed supplement for ruminant...
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6093401 |
Natural color concentrates and antimicrobial nutraceutial from plants
An active coloring concentrate can be prepared from the juice of cranberries and blueberries by treating juice or homogenate with an appropriate binding matrix. Assorted ion exchange resins such as...
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6086786 |
Oxygen scavenging metal-loaded ion-exchange composition
An oxygen scavenging composition composed of a carrier material and a metal-loaded cationic exchange material having the metal in a zero valence state. The composition is contained within the...
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6054578 |
Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide
A cholesterol oxide adsorbing agent whose effective component is a plant-derived water-soluble polysaccharide, a process for producing the cholesterol oxide adsorbing agent characterized by...
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6051265 |
Process for preparation of soybean protein
A process for preparing a separated soybean protein, by the steps of preparing an aqueous slurry of defatted soybeans, removing water-insoluble components from the slurry and collecting a protein...
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6045842 |
High throughput debittering
The present invention relates to methods and materials for use in processing citrus products, and more particularly, the debittering and/or deacidifying of juices. In one preferred embodiment, the...
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6019999 |
Process for making liposomal ion-exchange whey protein and products thereof
Described is a process for making a liposomal, ion-exchange whey protein and products thereof, which result in the sustained release of amino acids into the body's circulation to generally promote...
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6001406 |
Method for stabilizing a beverage containing haze causing substances
The present invention relates to a method for the removal of polyphenols and proteins simultaneously from a beverage by contacting the beverage with an ion exchanger that is capable of adsorbing...
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5998222 |
Reconditioning antibiotic-adulterated milk products
A method for removing a selected contaminant from a liquid food product is disclosed. A special application of the method is for removing an antibiotic from milk. The method comprises the steps of...
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5993877 |
Method of manufacturing coffee extract allowing long-term preservation
It is the object of the present invention to provide a coffee extract manufacturing method which prevents deterioration of flavor and precipitation in the coffee extract during long-term...
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5980961 |
Demineralization of sweet whey by electrodeionization
Sweet whey is demineralized by an electrodeionization process by passing sweet whey to be demineralized through a resin bed of strong cationic exchange resin contained in an electrodeionization...
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5976597 |
Basic protein composition, basic peptide composition and application thereof
The present invention provides a basic protein and a basic peptide composition which can be administered orally and has the ability to stimulate osteoblast proliferation, strengthen bone and...
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5968586 |
Production of κ-casein macropeptide for nutraceutical uses
The present invention relates to a process for producing kappa-casein macropeptides having nutraceutical properties from whey using two ion exchangers of opposite polarity in series. A hydrolyzed...
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