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7101580 |
Method of bleaching cereal grains
The present invention describes bleached grain products such as bleached whole wheat flour that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to...
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6899907 |
Bleach bran and bran products
A method of bleaching bran, comprising treating bran with a hydrogen peroxide solution to produce lightened bran having fewer native flavor components is disclosed. In one embodiment, a bleached...
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6767999 |
Anthocyantin coloring agent and method for the production thereof from organic matter
Anthocyanic colorant made of vegetable primary material and process for its production relate to food, cosmetic, pharmaceutical and textile industry and may be used in production of alcoholic and...
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6497909 |
Method of bleaching cereal grain
The present invention describes bleached grain products, such as bleached whole wheat flour, that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to...
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5912034 |
Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
A process is disclosed for inhibiting enzymatic browning in raw, peeled potatoes comprising dipping the potatoes in a solution of heated organic acids (45-65° C.), followed by treatment in a...
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5858433 |
Process for producing preservable squeezed vegetable juice
A process for preparing storable vegetable juice comprising crushing vegetables to extract juice, adding an organic acid to the vegetable juice, and treating this vegetable juice with a weakly...
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5620726 |
Process for coloring olives
A process for coloring olives, using an aqueous erythrosine solution as the colorant.
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5480788 |
Bleaching of plant materials
A variety of plant materials adopted for processing into, e.g., low-calorie vegetable fibers and dietary flours, are bleached by (1) soaking a plant material having a moisture content of up to 50%...
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5464646 |
Manufacturing of acridity-free raw flour from Araceae tubers
A method of removing acridity substances from Araceae tubers without cooking by first soaking the tubers in warm water to achieve maximum starch yield while leaving the starch ungelatinized...
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5437883 |
Method of processing pig intestines and stomachs
This process is used to prepare pig meat, including pig stomachs and pig intestines. The process includes the steps of thawing, cooking, washing, and refrigeration. Frozen pig meat is first thawed....
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5312631 |
Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
A method for preventing cut pieces of agricultural products containing starch, particularly potatoes, from sticking to each other during the steps of drying and cooking, which includes washing the...
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5275833 |
Removing green color from and reducing flavor levels of fibrous and other granular material
High dietary fiber from sources that have had minimal use in food products, for example bakery goods, extruded items and pasta, for humans because of their green coloration and inherent flavors....
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5219601 |
Two-step bleaching of plant materials
A variety of plant materials adopted for processing into, e.g., low-calorie vegetable fibers and dietary flours, are bleached by (1) prebleaching such plant material in a first aqueous solution...
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5004570 |
Oil bleaching method and composition for same
The present invention contemplates a method for treating oils having undesirable color impurities and an oil bleaching composition suitable for use in this method. The method comprises contacting...
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4997488 |
Combined physical and chemical treatment to improve lignocellulose digestibility
A synergistic combination of high-shear mechanical disruption and alkali pretreatment in a high solids reaction mixture constitutes a significant improvement in the alkaline peroxide treatment of...
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4919952 |
Process for the production of light colored food grade protein and dietary fibre from grainby-products
Food grade protein and dietary fibre concentrates are prepared from wheat millfeed. The process utilizes an efficient alkali extraction to obtain in excess of 75% w/w of the protein present in the...
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4734226 |
Method for refining glyceride oils using acid-treated amorphous silica
Adsorbents comprising organic acid-treated amorphous silicas with effective average pore diameters of about 60 to about 5000 Angstroms are useful in processes for the removal of trace contaminants,...
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4451489 |
Sugar beet pulp bulking agent and process
The invention relates to a process for producing a non-caloric sugar beet pulp bulking agent comprising placing sugar beet pulp slices, particles or spent cossettes into a stabilizing solution to...
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4298622 |
Method for producing wheat germ lipid products
Wheat germ oil is treated by degumming with phosphoric acid and water, bleaching with activated clay and distilled in a centrifugal molecular still at 140°-200° C. at pressures below 50...
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4246289 |
Novel aroid products
Novel products are prepared from Aroid corms by first peeling and washing the corms and then cutting the corms into pieces. Aqueous alkali is applied to the corms to remove acid principles and then...
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4105799 |
Process for the production of a casein substitute
A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous...
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4036996 |
Process for the production of an improved simulated casein from proteinaceous mixtures
A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous...
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3955004 |
Glyceride oil treatment with oxide and bleaching earth
The storage properties of edible oils are improved by first contacting the oil, in solution in a non-polar solvent, with a metal or metalloid oxide adsorbent in a column, and subsequently treating...
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3346401 |
Processing of raw intestines
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3264113 |
Methods of peeling wheat
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3168406 |
Process for treating soybean flour to improve its flavor
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3151985 |
Process for preparing a soluble tea product
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3025166 |
Treatment of animal by-products
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2957769 |
Chocolate product and process therefor
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3577241 |
Title is not available
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