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7604829 |
Pet food product and method of producing same
A pet food product is produced having a colored exterior that simulates the appearance of real meat that has been imparted a marinated or grilled appearance. The product may be manufactured using a...
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7252847 |
Flavored extruded food product
An extruder die assembly and method for using same is disclosed that may be adapted to a wide variety of commercial-grade extrusion devices common in the food industry. The disclosed method...
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7128935 |
Method for making a patterned food product
A food product, preferably a food ingredient in the form of dye, pigment or similar colorant in a random pattern in refrigerated yogurt, is produced by supplying the food ingredient through a...
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7081265 |
Ice cream maker
A dual bowl ice cream maker and method for selectively driving one or two mixing bowls, each mixing bowl in a separate mixing compartment, without requiring manipulation of either mixing bowl.
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7005153 |
Method of producing laminated food and a device thereof and laminated cheese food thereby produced
Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices,...
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6893671 |
Chocolate confectionery having high resolution printed images on an edible image-substrate coating
A chocolate confectionery is disclosed having on a surface thereof a chocolate base layer, a non-delaminating integral substantially white or light colored edible image-substrate coating disposed...
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6854970 |
Extruder die injection nozzle
An extruder die assembly and method for using same is disclosed which is designed for adaptation to a wide variety of commercial-grade extrusion devices common in the food industry. The extruder...
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6808728 |
Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
Disclosed is a multi-layered, dessert product, such as a pudding product, made from a gel having a continuous aqueous phase and a dispersed colloidal oil phase. The dessert product has at least one...
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6805889 |
Candy having a syrup composition dispersed with chocolate
A confectionery product comprising chocolate or a fat-containing confectionery material together with a chewy sweet component having a base of a continuous syrup comprising a solution of sugars,...
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6799613 |
Devices and method for preparing beverages, particularly café au lait
A device and method for preparing café au lait by introducing milk into a drinking vessel to a level below its open top; and introducing hot coffee into the drinking vessel via a flow restrictor...
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D495464 |
Food product having an interlaced strand appearance
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6746707 |
Laminated multi-layered cereal products and methods of preparation
Disclosed are dried laminated multi-layered cereal pieces, especially R-T-E breakfast products, and methods of preparation. In particular, the cereal pieces are characterized by a highly laminated...
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6743455 |
Multi-layer food products
Disclosed is a multi-layer gel-based food product, such as pudding, in which color migration from one layer to an adjacent layer is minimized. The multi-layer food product comprises a first...
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6713101 |
Frozen dessert novelty and method for its preparation
A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the...
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6660317 |
Method of producing patterned compound food and production system used for the method
Disclosed is a method for producing patterned compound food products that realizes production, by simple control, of food products having a surface color pattern, enclosing a food material of a...
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6620448 |
Extruder die with additive reservoir
An extruder die assembly and method for using same is disclosed which is designed for adaptation to a wide variety of commercial-grade extrusion devices common in the food industry. The extruder...
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6579550 |
Method for producing slices of bulk foodstuff materials
A method for producing slices from formable food masses, of which at least one mass is a cheese preparation. A mass is brought into slice form in particular by means of rolls, belts or plates....
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6565902 |
Mold and method for manufacturing a frozen confectionery
The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling...
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RE38063 |
Method and apparatus for the production of frozen, composite food products
In order to produce a frozen, composite food product including at least two components, a continuous flow of pieces of the first component is advanced along a mixing tank in which the pieces are...
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6524634 |
Coated ice confectionary products
A coating having a marbled appearance, a confectionery product provided with a coating having a marbled appearance and methods of preparing the same. the coating may be chocolate or water-based.
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6514549 |
Color-altering food product
Color altering food products and methods which utilize a plurality of coloring factors containing dyes and/or lakes in combination with various substrates. Coloring factors with varying degrees of...
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6513337 |
System for making and dispensing colored water and colored ice cubes of varying shapes
A system for producing color water and colored ice cubes in various shapes, having a control unit with front panel buttons which allow a user to select a color. Dye reservoirs are provided which...
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6509048 |
Method for manufacturing a decorative food
A decorative food formed of a plurality of kinds of fluid food materials and manufactured by using a mold is provided. The decorative food has an outside shape thereof conforming to an interior...
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6461653 |
Ice confection with controlled transparency
A frozen ice confection of fixed shape is described which has its opacity controlled in relation of the temperature of the confection. The confection may also have an imbedded indicia which becomes...
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6436455 |
Multi-colored aerated confectionery products
A process for making an aerated, confectionery product of multiple colors includes, as a first step, preparing a slurry of water, sugar, and gelatin. The slurry is divided into at least first and...
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6432462 |
Printed decorations for pastry
The present invention relates to edible decorations which reproduce all types of patterns, including colored patterns. The purpose of these decorations is partially or totally to cover the cakes...
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6413564 |
Hard candy having variable width swirl pattern
Hard candy exhibiting a plurality of segments having differing colors and varying widths is produced by depositing a plurality of supersaturated solutions of ingredients of differing colors into a...
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6387439 |
Baby eel substitute and method of fabrication thereof
Part of “surimi” in a sequential thermal treatment process comprising four stages: drainage of excess water; preliminary cooking in oil; final cooking in oil and drainage of excess oil;...
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6387421 |
Apparatus and methods for making multiple, patterned extrudates
An extrudable food product is provided by a food cooker extruder ( 12 ) and is mixed with an additive to form a patterned food product, using a pattern forming die ( 20, 220 ). The cross-sectional...
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6383539 |
Method of manufacturing decorative food, nozzle assembly and decorative chocolate
A nozzle assembly branching each stream of at least two fluidized food materials of different colors into multiple streams, and guiding the multiple streams to predetermined locations in a mold,...
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6379733 |
Method and apparatus for making an helical food product
A method is provided for making a helical food product. The method includes the step of extruding one or more plastic food substrates through a nozzle into a hollow shaped part. Relative rotation...
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6376000 |
Method of creating painted chocolate
A method of forming chocolate mold having an image printed thereon. The method includes the steps of forming a piece of edible paper, releasably securing a first side of the edible paper to a...
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6358547 |
Preparation of multi-colored products with a process which includes extrusion
Multi-colored products, particularly food products, are obtained by preparing a base mixture suitable for preparing an emulsion, pumping the base material mixture to an emulsifier device and...
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6350483 |
Method for continuous manufacture of multi-colored and/or multi-flavored food product
A method and an apparatus for manufacturing a food product having a plurality of sections having different characteristics, such as different colors and/or flavors. The method and apparatus has a...
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6340488 |
Method for making laced appearing confectioneries
The present invention advantageously provides a method for making and an apparatus for applying a chocolate coating to a confectionery to produce a confectionary with a laced appearing coating. The...
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6306449 |
Water-in-oil spread with water base fruit composition
A heterogeneous edible spread having a water-in-oil composition and a varigate composition is disclosed. The water-in-oil composition and the varigate composition have humectant concentrations that...
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6299923 |
Process for producing an ice confection
An ice confection containing a plurality of inclusions within the ice confection and a process for producing an ice confection containing a plurality of inclusions within the ice confection by...
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6261076 |
Apparatus for manufacturing marble candy
Candy mass including sugar and starch syrup is passed through a nozzle to which twisted-blades are mounted by a pair of a piston and a deposit cylinder for deposit, the candy mass being poured into...
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6251456 |
Patterned chocolate coatings, methods, and apparatus for preparing same
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
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6251455 |
Patterned chocolate coatings, methods, and apparatus for preparing same
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
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6251452 |
Apparatus and methods for making multiple, complexly patterned extrudates
Apparatus (10) and methods are disclosed where plastic extrudable food product is provided such as by an extruder or pump and is combined with another food product without intermixing to form a...
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6231901 |
Frozen dessert novelty which changes color
A frozen confectionery product which changes color has first and second frozen confectionery product compositions arranged for being consumed together. In an embodiment, the first composition has...
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6207206 |
Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
Flavored instant coffee products having a variegated appearance that contain darker colored agglomerated soluble particles containing a darker colored flavorant selected from cocoa and instant...
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6200125 |
Decorative food and method and apparatus for manufacturing the same
A decorative food formed of a plurality of kinds of fluid food materials and manufactured by using a mold is provided. The decorative food has an outside shape thereof conforming to an interior...
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6194014 |
Process for preparing chocolate coating and confectionary products containing same
A chocolate coating having a marbled appearance, a confectionary product provided with a chocolate coating having a marbled appearance, and methods for preparing the same. The chocolate coating may...
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6177110 |
Lollipop with edible stick
A lollipop comprises a ball of hard candy and an edible stick having a first end extending into a cavity in the ball. The stick comprises pressed candy and a multiplicity of confectionary chips...
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6162789 |
Frozen food product
A process for the recovery of AFPs from natural sources, said process involving the steps of a) isolating an AFP containing juice from the natural source; b) heat treating the natural source...
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6145433 |
Apparatus having members for preparing an extruded food product and particularly a multi-colored product
Apparatus for preparing an extruded food product, particularly a multi-colored food product, includes a mixer for mixing food materials for obtaining a base material mixture which is emulsifiable...
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6143339 |
Method for making a complexly patterned extrudate
Disclosed are apparatus (10) for making a complexly patterned extrudate. The apparatus (10) includes a food cooker extruder (12) for providing at least one extrudable food product, at least one...
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6143338 |
Puffed food product having body with intersecting colored lines
Disclosed are apparatus (10) for making a complexly patterned extrudate. The apparatus (10) includes a food cooker extruder (12) for providing at least one extrudable food product, at least one...
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