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7582319 |
Production of a shell-like formed consumable item from a fat-containing mass
The invention relates to a method for the production of a shell-like formed consumable item from a fatty mass, more particularly a fatty mass containing cocoa or chocolate, wherein a cell is...
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7063867 |
Process for enhanced flavoring of beverages and product produced therefrom
The present invention is directed to a process for rapidly aging alcoholic beverages and to the beverages produced by the process. During the process, a consumable alcoholic feedstock is contacted...
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6911225 |
Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids
A non-thermal plasma reactor is provided for treating a liquid with non-thermal plasma species. The reactor includes a liquid inlet, a liquid outlet, a reaction volume between the liquid inlet and...
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6562386 |
Method and apparatus for non-thermal pasteurization
A method and apparatus are provided for at least partially sterilizing a liquid that has pathogens living in the liquid. The liquid comprising living pathogens is placed in a reaction volume, and a...
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6326048 |
Preparation method of dough for flour foods
A preparation method of dough for processed foods such as bread essentially made of wheat flour, wherein electrolyzed water produced by electrolysis of raw water is used for kneading an amount of...
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6022479 |
Method and device for producing activated liquids and methods of use thereof
A device and method are disclosed which activate aqueous liquids, particularly water, and liquid polymers, resulting in enhanced properties in chemical and biological processes in which the...
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5558899 |
Method for the preparation of polysaccharide derivatives
A method for the preparation of polysaccharide derivatives comprises reacting at least a saccharide, such as glucose, maltose or glucose syrup, a "food grade" polycarboxylic acid, such as citric...
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4959525 |
Apparatus for heating an electrically conductive flowable material flowing through a pipeline
A heating apparatus for heating an electrically conductive flowable medium includes a pipe having a conductivity no greater than that of the medium and a pair of electrodes projecting in a...
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4954263 |
Coagulation treatment of fluids
A method of treating fluids to induce coagulation of particles comprises subjecting the fluid to the influence of a repulsive magnetic field, that is a magnetic field generated between opposed like...
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4434357 |
Apparatus for heating electrically conductive flowable media
An apparatus for heating an electrically conductive fluid ohmically by passing an electric current through the fluid between electrodes spaced along a pipe through which the fluid flows. The pipe...
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4343822 |
Process for preparing cooked meat products having reduced shrinkage after refrigeration
A cooked meat product having reduced shrinkage after refrigeration is prepared by treating hot meat with an aqueous solution of an edible chloride salt present at at least about 0.5 weight percent....
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4343821 |
Process for preparing meat products having reduced shrinkage
A meat product having reduced shrinkage upon cooking is prepared by treating meat with an aqueous solution of an edible chloride salt present at at least about 0.2 molal. The solution is first...
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4264630 |
Meat curing process using an anionic charge ion emitter
An improved process for curing meats is disclosed wherein the meat is bathed in a recycling pickle solution sorbing pickling agents relative to water, desorbing water and proteinaceous materials...
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4264632 |
Process for preparing ground meat
A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of an edible chloride salt; passing a direct electric current through the solution until the...
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4035515 |
Production of alcohol from cereal grains
A new and improved process and apparatus for producing alcohol from cereal grains or starch materials is disclosed. The process involves cooking or mashing very rapidly by electric means to prevent...
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4018906 |
Method of aligning a protein slurry with a magnetic field to produce a protein food product
The instant process describes a process for production of a protein food product by placing an aqueous proteinaceous slurry in a magnetic field and freezing the slurry to align the ice crystal...
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3881405 |
Energy source for generating an electromagnetic flux
This is an energy source for generating an electromagnetic flux which is especially useful in applying a high voltage and relatively high frequency for various applications. In the particular...
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3653919 |
PRODUCTION OF CHEESE CURD
Concentrated milk with a dry substance content of about 30 percent is renneted at 15° to 30° C. for 5 to 15 minutes to insolubilize the casein and obtain a homogeneous non-gelled viscous mass,...
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3625843 |
METHOD FOR TREATING BEER
The invention provides a method of and a device for treating disperse systems, preferably liquids, particularly beer, which device comprises at least one cascade container having an inlet and an...
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3544329 |
ELECTROLYSIS OF FERMENTED BEVERAGES
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3419062 |
Drying process
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3394011 |
Continuous production of cheese curd
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3366497 |
Method of producing a low viscosity, high density fruit juice concentrate
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3060297 |
Electrical apparatus for removing water from liquid mixtures
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2856296 |
Process of heating dielectrics by extended toroidal electrode
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2829977 |
Method for the preparation of confectionary masses
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3753886 |
Title is not available
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3698913 |
Title is not available
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0936328 |
Title is not available
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