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7476830 |
Microwave packaging for multicomponent meals
Various constructs are provided for heating a plurality of different food items to their respective desired serving temperatures in a microwave oven in about the same amount of time.
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7468498 |
Microwavable container with sleeve
A food package kit including a plurality of trays having a bottom, a sidewall extending upwardly from the bottom and terminating at a top end, and a flange extending from the sidewall opposite the...
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7345263 |
Method for safe and uniform microwave cooking of food article
A method for safe and uniform microwave cooking of food articles in a container, comprising providing a microwave permeable container, wherein a portion of said container is covered with a...
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7335388 |
Bread maker and method of controlling the same
A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from...
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7319213 |
Microwave packaging with indentation patterns
Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to...
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7307243 |
Dynamic radiant food preparation methods and systems
A continuous oven for heating a food product having an outer surface and an interior includes an enclosure with a first heating zone and a second heating zone. A conveyor is configured to convey...
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7282677 |
Menu selection device in microwave oven
A menu selection device for a cooking device is provided which is constructed such that a single display device may be divided into a menu guide unit and a menu selection unit. The menu guide unit...
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7282229 |
Article and method for browning and flavoring foodstuffs
An article that indirectly browns and/or flavors foodstuff, a method of indirectly browning and/or flavoring foodstuff, and a browned and/or flavored foodstuff, provided by the article are...
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7276269 |
Frangible heat-sealable films for cook-in applications and packages made thereof
Coextruded easy-opening film structures having at least three layers for use as a packaging film or as a component thereof suitable for storing and/or cooking food items contained therein. The...
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7267833 |
Apparatus and method of automatic cooking of buckwheat
An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The...
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7193194 |
High-frequency heating apparatus
The present invention provides a high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply scorch onto the surface of the...
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7183527 |
Installation for microwave heating of a product held in containers
The installation includes a microwave heater station ( 14 ) having a microwave applicator, and a support ( 10 ) suitable for supporting the receptacles ( 12 ) in the heater station. The support (...
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7141771 |
Microwave cooking tray with multiple floor patterns
A microwave cooking tray comprises a base having at least two compartments. Each compartment of the base has a bottom surface defining a pattern, the bottom surface of one of the compartments...
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7138616 |
Cooker for high-frequency heating apparatus
A purpose of the present invention is to provide a cooker for high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply the...
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7067780 |
Container for cooking pasta in a microwave oven
A container for cooking pasta in a microwave oven is composed of a body manufactured in a material compatible with microwave ovens, and has therein a compartment to contain the pasta cooking water...
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7038182 |
Microwave oven cooking process
A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to...
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7008657 |
Method and apparatus for cooking meat
A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing...
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7005621 |
Apparatus for cooking bacon and the like
A bacon cooker and method for microwave cooking of bacon. The bacon cooker includes an outer container, an inner container, a rack, and a lid. The lid is releasably attached to the container via a...
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6989170 |
System and method for making casingless sausage
A method and system for producing a casingless sausage product. An emulsion, such as a meat emulsion, is heated by a first heating element, such as conductive element, such as a heat exchanger or a...
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6908649 |
Coextruded, at least 3-layered, biaxially stretched tubular film with inner PA layer
This invention relates to a coextruded biaxially stretched tubular film for the durable and crease-free covering of goods packaged in the liquid or pasty state, in particular foodstuffs such as...
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6884449 |
Microwave oven having rice cooking function and method of controlling the same
A method for controlling a rice cooking operation in a microwave oven including setting up at least one rice cooking operation in the microwave oven based upon the amount of rice and water mixture;...
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6884448 |
Sponge cake premix and method of manufacturing sponge cake by using said premix
The present invention is directed to a sponge cake premix that can be cooked easily with a microwave oven to prepare a sponge cake. A batter prepared by adding a thermocoagulation protein to a...
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6884446 |
Article for browning and flavoring foodstuffs
An article that indirectly browns and/or flavors foodstuffs, a method of indirectly browning and/or flavoring foodstuffs, and a browned and/or flavored foodstuff provided by the article are...
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6881431 |
Microwave heatable bread-based fast food
Fast food product such as hot dogs or hamburgers, buns or rolls which are adapted for heating together with a cooked meat product inserted therein are produced from a dough containing hard white...
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6869629 |
Drip pan for an infrared cooking apparatus and method therefor
An apparatus, method and system is described for catching juices dripping from food being cooked in an infrared cooking apparatus, while still allowing infrared radiation to directly irradiate the...
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6862494 |
Automated cooking system for food accompanied by machine readable indicia
An automated cooking system ( 10 ) cooks food ( 12 ) accompanied by machine-readable indicia, such as a bar code ( 16 ) read by a reader ( 18 ). Cooking data, including function coefficients, are...
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6855357 |
Aroma generating apparatus and method in a cooking apparatus
Aroma generating apparatus and method is provided in a cooking apparatus having a main body formed with a cooking compartment and a cooker driver to cook a food within the cooking compartment. The...
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6844534 |
Process for microwave cooking and vacuum packing of food
A method for the cooking and vacuum packing of food includes placing food that is to be cooked and vacuum packed inside a container; passing the container into a microwave tunnel which is suitable...
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6791070 |
Simmering control method in microwave oven
A method of performing a simmer cooking operation in a microwave oven is based on detected levels of humidity from a sensor and an algorithm automatically calculating a cooking time such that a...
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6777655 |
Uniform microwave heating of food in a container
The invention relates to a device and method for ensuring more uniform heating of food by microwaves. The method includes providing food in a portion having a predetermined size and shape; and...
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6743454 |
Method and apparatus for preparing boned pork products
An apparatus for preparing a boned pork product includes a searing oven at a high temperature cooking station for braising and charring the boned pork product using radiant heat. The apparatus also...
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6733807 |
Easily expandable, nontrapping, flexible paper, microwave package
A flexible paper microwave package in the form of an easily expandable, nontrapping bag ( 18 ) is disclosed including a bottom wall ( 20 ) and a top wall ( 22 ) interconnected together adjacent...
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6717121 |
Patterned microwave susceptor element and microwave container incorporating same
A container has a patterned susceptor region in the bottom, a fold region between the bottom and the sidewall of the container, a sidewall region, and a flange region that forms a flange or lip of...
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6682764 |
Microwave browning of vegetables
A method for the microwave irradiation of a vegetable to cook the same and to brown the exterior thereof includes the steps of applying a microwave activated browning agent to the surface of the...
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6669974 |
Method of rapid curing and processing bacon derived from pork products
Methods of curing and processing pork bellies into fully-cooked bacon have been developed that eliminates both injecting the whole pork belly with pickle solution and smokehouse treatment...
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6645539 |
Food packaging with system for dispersion on edible food component
A package is provided for shipping first and second food product components, and for dispensing the second food product component over the first food product component during heating. Food package...
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6639199 |
Seafood microwave cooker
The present invention is directed to a microwavable container for cooking various food article, particularly seafood such as shrimp, lobsters, king crab legs, mussels, clams, and fillets of fish....
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6627242 |
Microwaveable pizza crust
Microwaveable pizza crusts, which when heated in a microwave oven, rise in a manner similar to conventionally-baked pizza crusts. Such pizza crusts are mesophase gel-containing. Moreover, such...
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6627238 |
Browning composition
A browning composition for food having a dough crust. This composition includes a caramel color and a thickening agent, and undergoes browning reactions upon microwave or conventional heating.
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6600143 |
Formed polypropylene resin container for microwave cooking
An object of the present invention is to provide a foamed polypropylene resin container for microwave cooking which is free from deformation upon cooking by a microwave oven and excellent in heat...
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6579546 |
Method of making microwavable yeast-leavended bakery product containing dough additive
A microwave baking dough additive that has a gelling component, a gum component and an enzyme component. A method is disclosed controlling moisture migration or starch recrystallization in...
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6489596 |
Quantitative cooking device
Quantitative cooking device including an electronic scale, a heater disposed on the electronic scale and a container to be heated by the heater. The heater is electrically connected with the...
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6486455 |
Container for heating rapidly and evenly frozen foods in a microwave oven
The present invention relates to a container for cooking food in a microwave oven. The container includes a tray having a bottom wall and a side wall that is attached to the bottom wall and extends...
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6476368 |
Susceptor for heating a garnished flat dough in microwave oven
The invention relates to a susceptor for use as a support for heating food products such as garnished flat dough in a microwave oven. The susceptor includes a metallized plate that includes a...
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6447825 |
Instant menu pack and method for producing it and making it ready for use
Instant menu pack having a substantially tray-like base part, whose circumferential side wall diverges outwards from a substantially flat bottom towards the upper edge thereof and passes there into...
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6414288 |
Microwave packaging kit for improved cooking performance
The present invention is directed to a package for heating and/or cooking a food product in a microwave oven in which the package includes means for supporting the package at an angle between about...
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6410074 |
Method for making a microwaveable sponge cake
Microwaveable sponge cakes, which when heated in a microwave oven, rise in a manner similar to conventionally-baked sponge cakes. Such sponge cakes are mesophase gel-containing. Moreover, such...
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RE37706 |
System of cooking or heating food products with microwaves and hot oil
The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or...
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6368645 |
Reheating tolerant icing composition
An improved icing includes at least about 10 percent by weight water, at least about 0.1 percent by weight gelling agent and at least about 5 percent by weight of a low solubility sugar, the low...
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6359271 |
Apparatus for supporting foodstuffs in a microwave oven
An apparatus for supporting foodstuffs in a hybrid oven for cooking by hot air impingement and by microwave energy having a predetermined free-space wavelength, comprising a metal ring having a...
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