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8993946 Single-mode microwave popping device  
The present invention relates to an apparatus for popping kernels, comprising a heating chamber configured to contain kernels, a microwave emitter configured to produce microwave energy within the...
8808773 Microbial reduction in a processing stream of a milled product  
A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
8759727 Microwave oven for roasting low moisture foods  
A roasting oven includes an enclosure coupled to a source of microwave RF energy, an operable door for sealing the enclosure for RF, the operable door having a viewing aperture which prevents the...
8623438 Dehydrated avocado in pieces  
A dehydrated avocado in pieces that is a semi-porous, rigid and fragile solid preserving the organoleptic properties of the fresh fruit and having a dry base weight chemical composition of 17.6...
8617633 Process for green tea manufacture with microwave roasting  
A process of preparing a sencha green tea, including the treatment of fresh tea leaves by steaming, cooling, rolling and drying to give an aracha, followed by roasting to give a sencha,...
8435584 Assembly for presenting and preparing a puffed composition  
The invention concerns an assembly for preparing and presenting an edible composition designed to be puffed including a first portion defining a chamber for enabling the puffed composition to be...
8349342 Puffed starch material  
The present invention concerns a puffed popcorn starch containing powder having a loose bulk density of less than 120 g/L and a particle size smaller than 1 mm, a non-aqueous liquid-loaded starch...
8277858 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying...
8206766 Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food  
A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, includes adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo...
8119177 Method for preparing a crumbly dairy product with expanded structure  
Method for the preparation of a crumbly, and expanded dairy product, comprising the steps of subjecting a hard cheese with a humidity content lower than or equal to 45% to a microwave treatment...
8039031 Methods and apparatus for treating plant products using electromagnetic fields  
The disclosure relates to the use of electromagnetic field energy in methods and apparatus for treatment of plant products. The energy can be in the form of pulsed EMF or continuous EMF waves. The...
7993693 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
7897188 Baking apparatus and method for baking edible products  
Baking apparatus for baking edible products located on a conveying surface and preferably traveling along a conveyor track, comprising a number of electric infrared radiators arranged above the...
7867535 Process for producing baked potato slices with expanded texture  
A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is...
7867533 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
RE41885 Method for producing a dehydrated whole food product  
A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary...
7785643 Preparation method of retort roast chestnuts using far infrared ray thawing  
The present invention related to a preparing method of retort roast chestnuts using far infrared ray thawing, more particularly a preparing method characterized in that it comprises a step of...
7074444 Method for producing a dehydrated whole food product  
A method of preparing a reconstitutable, dehydrated whole bean product is shown. The method calls for utilizing a combination convection/microwave heating chamber to dry cooked whole beans in such...
6746700 Caramel corn product and a method of making the caramel corn product  
A composition that includes a puffable food component and an edible emulsion, where the edible emulsion is a water-in-oil emulsion or an oil-in-water-in-oil emulsion, and the edible emulsion...
6706298 Method for preparing dehydrated potato products  
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw...
6645541 Enhancing puffable food products and for production thereof  
Methods for preparing a puffable food product suitable for cooking by microwaving, deep fat frying and hot air cooking are disclosed. The methods include mixing a starch with water at a...
6599547 Method for preparing dehydrated food products  
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw...
6555153 Method for producing extruded, pellet products with minimal tempering time  
The method for producing extruded, farinaceous pellets includes extruding a mixture so that it expands upon exiting an extruder. This prepuffed ribbon is then subjected to stretching and cutting...
6537600 Multiple-stage energy-efficient produce processing system  
Mobile systems for cleaning and drying produce in order to extend shelf life, are described. Produce cleaning systems (20) are provided that employ plural forms of energy in an ionic liquid-based...
6534105 Process for preparation of animal feed from food waste  
A process for preparing a protein-rich animal feed from waste food is described, wherein the food is cooked with steam, minced, dried, sterilized with radio waves, and put in condition to serve as...
6482454 Microwaveable bread products  
Bread and similar wheat flour-based products are provided which exhibit reduced toughness when subjected to microwave heating. The products are prepared from wheat flour-based, leavened doughs...
6461656 Starch phosphate ester for use as an expansion aid  
The present invention is directed to the use of starch phosphate esters as an expansion and/or texture aid in food or industrial products. The invention further provides the formulations and...
6461660 Methods of enhancing puffing and expansion of food products  
Methods for producing food products having an enhanced microwaveability are disclosed. The methods comprise preparing a food product mixture which is comprised of at least a food product and...
6454996 Method for treating agricultural products for harmful infestations  
A method for treating agricultural products for insects, microorganisms, and other infestations is disclosed. An aspect of the method entails reducing or increasing the air pressure associated...
6442866 Method and apparatus for drying or heat-treating products  
The invention relates to a method and an apparatus for drying or heat-treating substances or products at a pressure other than atmospheric pressure. The invention relates furthermore to banana...
6436457 Microwave coffee roasting devices  
A microwavable package for roasting coffee beans in which the package is shaped to be relatively larger in two dimensions than in a third dimension so that it presents a generally flat appearance...
RE37706 System of cooking or heating food products with microwaves and hot oil  
The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or...
6313102 Method for stabilization of biological substances during drying and subsequent storage and compositions thereof  
The present invention encompasses methods of increasing stability of biological substances during drying and the dried compositions derived therefrom. The compositions have improved storage stability.
6312745 Process for dehydration of berries  
A process for drying antioxidant-rich berries (such as blueberries) to preserve their antioxidant action and their antioxidant compounds is disclosed. The process may conventionally dry the...
6261617 Snack cake and method of producing the same  
Potatoes are skin pared, pelletized, steamed, dried and inflated into thin bars, sprayed with seasoning without oil or with a limited quantity of oil and dried such that a snack cake containing...
6136365 Oat containing cereal products  
A process for manufacturing an oat containing cereal product having an improved stability by heat treating a mixture comprising a pre-oxidized comminuted oat material at about 100 to 250° C. for...
6083552 Microwaveable popcorn product and method  
Microwave snacks that include mixtures of popcorn and an expandable or puffable food pellet are disclosed. The pellets are gelatinized dough pellets which puff or expand upon microwave heating in...
6080436 Bread refreshing method  
A method of refreshening a bread product by heating the bread product to a temperature between 2500° F. and 4500° F. The bread products are maintained at this temperature range for a period of 3...
6074681 Method of drying konjak in producing dried seasoned konjak  
A method of drying konjak slices in producing seasoned dried konjak slices is provided which method allows for reducing the drying time while at the same time drying the konjak slices...
6060098 Cereal cake and manufacturing method  
The invention provides a cereal cake formed by using germinated brown rice or other germinated cereal irradiated with far infrared rays as the material, and its manufacturing method, and more...
6004590 Process for producing dehydrated vegetables  
A process for producing dehydrated vegetables including preparing the vegetables, holding the prepared vegetables for a time and at a temperature to activate pectinmethylesterase (PME), blanching...
5980962 Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material  
This invention relates to a process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material without substantially spoiling the...
5972397 Method for preparing dried, uncooked potato slices  
A method for producing dehydrated potato slices, specifically suitable for making French fries and French fries produced therefrom, utilizes the application of microwave energy under selected...
5962057 Process for drying mango and pineapples  
A vacuum microwave dehydration process for drying fresh mango and pineapple fruit pieces at low temperatures which results in a product with a "fresh", uncooked flavor and a unique crunchy texture...
5952026 Process for making potato chip having no added fat or globular protein  
A potato chip having no added fat and process for preparation thereof, wherein a slice of undehydrated fresh potato having no added fat and no coating of globular protein and having a thickness of...
5939116 Method for far-infrared drying of food under reduced pressure at low temperature  
The invention relates to a method of sterilizing and dewatering food in a shortened length of time, still permitting the processed food to remain an elongated length of time in good taste. The...
5919506 Process for maturing meat products  
A process for maturing meat products, in particular pork products, such as ham, "coppa", bacon, sausage and the like, characterized in that the product is let in a substantially sealed environment...
5858431 Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying  
A method and apparatus for preparing essentially fat free chips such as potato chips and the like having an appearance and taste similar to conventional chips without the use of deep fat frying is...
5830519 Microwavable food product  
A microwavable food product comprises a crust which is formed of laminated pastry or dough. The crust has a uniform thickness and is provided with a pattern of depressions formed on the upper...
5820820 Method of thermally and selectively separating water and or solvents from solids under vacuum utilizing radiant heat  
A process for selectively dehydrating organic matter, and at the same time eliminating insects, larvae and insect eggs that are carried by the organic matter is provided. This process leaves the...

Matches 1 - 50 out of 202 1 2 3 4 5 >