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7074444 Method for producing a dehydrated whole food product  
A method of preparing a reconstitutable, dehydrated whole bean product is shown. The method calls for utilizing a combination convection/microwave heating chamber to dry cooked whole beans in such...
6746700 Caramel corn product and a method of making the caramel corn product  
A composition that includes a puffable food component and an edible emulsion, where the edible emulsion is a water-in-oil emulsion or an oil-in-water-in-oil emulsion, and the edible emulsion...
6706298 Method for preparing dehydrated potato products  
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw...
6645541 Enhancing puffable food products and for production thereof  
Methods for preparing a puffable food product suitable for cooking by microwaving, deep fat frying and hot air cooking are disclosed. The methods include mixing a starch with water at a temperature...
6599547 Method for preparing dehydrated food products  
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw...
6555153 Method for producing extruded, pellet products with minimal tempering time  
The method for producing extruded, farinaceous pellets includes extruding a mixture so that it expands upon exiting an extruder. This prepuffed ribbon is then subjected to stretching and cutting...
6537600 Multiple-stage energy-efficient produce processing system  
Mobile systems for cleaning and drying produce in order to extend shelf life, are described. Produce cleaning systems ( 20 ) are provided that employ plural forms of energy in an ionic liquid-based...
6534105 Process for preparation of animal feed from food waste  
A process for preparing a protein-rich animal feed from waste food is described, wherein the food is cooked with steam, minced, dried, sterilized with radio waves, and put in condition to serve as...
6482454 Microwaveable bread products  
Bread and similar wheat flour-based products are provided which exhibit reduced toughness when subjected to microwave heating. The products are prepared from wheat flour-based, leavened doughs...
6461660 Methods of enhancing puffing and expansion of food products  
Methods for producing food products having an enhanced microwaveability are disclosed. The methods comprise preparing a food product mixture which is comprised of at least a food product and water,...
6461656 Starch phosphate ester for use as an expansion aid  
The present invention is directed to the use of starch phosphate esters as an expansion and/or texture aid in food or industrial products. The invention further provides the formulations and...
6454996 Method for treating agricultural products for harmful infestations  
A method for treating agricultural products for insects, microorganisms, and other infestations is disclosed. An aspect of the method entails reducing or increasing the air pressure associated with...
6442866 Method and apparatus for drying or heat-treating products  
The invention relates to a method and an apparatus for drying or heat-treating substances or products at a pressure other than atmospheric pressure. The invention relates furthermore to banana...
6436457 Microwave coffee roasting devices  
A microwavable package for roasting coffee beans in which the package is shaped to be relatively larger in two dimensions than in a third dimension so that it presents a generally flat appearance...
RE37706 System of cooking or heating food products with microwaves and hot oil  
The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or...
6312745 Process for dehydration of berries  
A process for drying antioxidant-rich berries (such as blueberries) to preserve their antioxidant action and their antioxidant compounds is disclosed. The process may conventionally dry the...
6313102 Method for stabilization of biological substances during drying and subsequent storage and compositions thereof  
The present invention encompasses methods of increasing stability of biological substances during drying and the dried compositions derived therefrom. The compositions have improved storage stability.
6261617 Snack cake and method of producing the same  
Potatoes are skin pared, pelletized, steamed, dried and inflated into thin bars, sprayed with seasoning without oil or with a limited quantity of oil and dried such that a snack cake containing...
6136365 Oat containing cereal products  
A process for manufacturing an oat containing cereal product having an improved stability by heat treating a mixture comprising a pre-oxidized comminuted oat material at about 100 to 250° C. for...
6083552 Microwaveable popcorn product and method  
Microwave snacks that include mixtures of popcorn and an expandable or puffable food pellet are disclosed. The pellets are gelatinized dough pellets which puff or expand upon microwave heating in a...
6080436 Bread refreshing method  
A method of refreshening a bread product by heating the bread product to a temperature between 2500° F. and 4500° F. The bread products are maintained at this temperature range for a period of 3...
6074681 Method of drying konjak in producing dried seasoned konjak  
A method of drying konjak slices in producing seasoned dried konjak slices is provided which method allows for reducing the drying time while at the same time drying the konjak slices homogeneously...
6060098 Cereal cake and manufacturing method  
The invention provides a cereal cake formed by using germinated brown rice or other germinated cereal irradiated with far infrared rays as the material, and its manufacturing method, and more...
6004590 Process for producing dehydrated vegetables  
A process for producing dehydrated vegetables including preparing the vegetables, holding the prepared vegetables for a time and at a temperature to activate pectinmethylesterase (PME), blanching...
5980962 Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material  
This invention relates to a process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material without substantially spoiling the...
5972397 Method for preparing dried, uncooked potato slices  
A method for producing dehydrated potato slices, specifically suitable for making French fries and French fries produced therefrom, utilizes the application of microwave energy under selected...
5962057 Process for drying mango and pineapples  
A vacuum microwave dehydration process for drying fresh mango and pineapple fruit pieces at low temperatures which results in a product with a "fresh", uncooked flavor and a unique crunchy texture...
5952026 Process for making potato chip having no added fat or globular protein  
A potato chip having no added fat and process for preparation thereof, wherein a slice of undehydrated fresh potato having no added fat and no coating of globular protein and having a thickness of...
5939116 Method for far-infrared drying of food under reduced pressure at low temperature  
The invention relates to a method of sterilizing and dewatering food in a shortened length of time, still permitting the processed food to remain an elongated length of time in good taste. The...
5919506 Process for maturing meat products  
A process for maturing meat products, in particular pork products, such as ham, "coppa", bacon, sausage and the like, characterized in that the product is let in a substantially sealed environment...
5858431 Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying  
A method and apparatus for preparing essentially fat free chips such as potato chips and the like having an appearance and taste similar to conventional chips without the use of deep fat frying is...
5830519 Microwavable food product  
A microwavable food product comprises a crust which is formed of laminated pastry or dough. The crust has a uniform thickness and is provided with a pattern of depressions formed on the upper...
5820820 Method of thermally and selectively separating water and or solvents from solids under vacuum utilizing radiant heat  
A process for selectively dehydrating organic matter, and at the same time eliminating insects, larvae and insect eggs that are carried by the organic matter is provided. This process leaves the...
5795613 Dried cheese pieces of nonmelting cheese and process of making the same  
A dried crisp cheese piece is disclosed in a first preferred form including a nonmelting cheese dried to its final moisture content by microwave energy. The nonmelting cheese generally includes a...
5780084 Process for preparing layered and puffed pastry products  
A process for making a layered and puffed pastry is disclosed. The process includes the steps of producing a dough by mixing a raw material with water, wherein the raw material does not contain a...
5747080 Method for the preparation of popped cereal products enriched with vitamins, mineral nutrients and/or trace elements  
The invention relates to a process for producing popped grain products enriched with vitamins, minerals and/or trace elements, especially popcorn. Before or during popping of the raw grain kernels...
5747087 Method for the production of vegetable snacks  
Vegetable snacks without fat are produced by placing sliced objects such as potato slices (3) on a net belt (1) in a single layer and by first carrying them through a pre-drying zone (5) and then a...
5747086 Method of cooking a food product using a mode filtering structure  
The present invention provides a microwaveable food product composite containing a coating food product and a mode filtering structure wherein the food product has a crumb coating having an average...
5738892 Method of germinating and drying cereal  
The invention relates to a method of germinating and drying cereal such as rice, wheat, soybean and corn seeds, in which a husked cereal is subjected to moisture treatment to germinate the cereal....
5707671 Method for preparing rehydratable vegetable pieces  
A method of processing potatoes or vegetables to dehydrated hash browns or other forms is disclosed where cooked and cooled potato slices are subjected to a second cooking time to improve flavor,...
5702744 Method of producing altar bread  
A method of manufacturing a wafer comprises a series of steps. First, one proceeds with baking a mixture of flour and water to form sheets of bread. The sheets of bread are then thoroughly...
5702745 Process for making shelf-stable, ready-to-eat rice  
Disclosed is a method for preparing shelf-stable, ready-to-eat rice products. The method involves coating pregelatinized rice grains with an emulsifier. A food acid and glucono-delta-lactone are...
5676989 Production of chips  
A process of producing fat free chips cooks the chips and while at elevated temperature and containing sufficient moisture to form the desired pore structure in the chips subjects the chips to...
5672370 Method of producing a dried krill product  
A new form of dried krill is provided by a plurality of substantially separate whole dried krill carcasses substantially all of which have a natural red color and sufficient strength and integrity...
5597596 Method of coloring crystalline material  
The invention relates to a method of coloring a crystalline material, such as sodium chloride, and a product resulting therefrom. The method provides for a step of exposing a mixture of crystalline...
5593713 Method for cooking tortillas using very low and low frequency radio waves  
Cooking of dough-based food products such as corn tortillas is effected with a considerably reduced cooking time by applying to the uncooked tortilla very low and low frequency radio frequency...
5567459 Method of cooking corn dough tortillas using infrared radiation  
Cooking of food products and particularly of dough-based food products such as corn tortillas is effected with a considerably reduced cooking time by applying to the uncooked food product infrared...
5558899 Method for the preparation of polysaccharide derivatives  
A method for the preparation of polysaccharide derivatives comprises reacting at least a saccharide, such as glucose, maltose or glucose syrup, a "food grade" polycarboxylic acid, such as citric...
5558890 Multilayered puffed R-T-E cereal and high intensity microwave method of preparation  
Disclosed are puffed multilayered R-T-E breakfast cereal pieces and methods of preparation. In preferred embodiments, the cereal pieces have at least three cereal layers. The bulk density ranges...
5484616 Process for preparing shelf-stable, intermediate-moisture potatoes  
Shelf-stable, intermediate-moisture potatoes are produced by blanching pieces of raw potatoes in a heated infusion solution containing glycerol and sodium chloride, draining and cooling the infused...
Matches 1 - 50 out of 185 1 2 3 4 >