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7579031 |
Rapid development of heat resistance in chocolate and chocolate-like confectionery products
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been...
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7514659 |
Package for browning and crisping dough-based foods in a microwave oven
Various constructs and systems for heating a dough-based food item in a microwave oven are provided.
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7482561 |
Food splatter guard for microwave oven
A spatter guard for covering food in an oven. The guard includes: a first shell configured to cover food, having: a first semi-hemispherical barrier member with a plurality of apertures therein....
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7357952 |
Methods for splitting pistachio nuts
The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch...
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7291818 |
Microwave beverage brewing container
An all-in-one microwave beverage brewing and storage container and a method of using such container for quickly and conveniently brewing and storing beverages such as coffee and/or tea. The device...
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7279666 |
Vacuum microwave thawing method and vacuum microwave thawing machine
A thawing cycle, wherein after reduced-pressure process (G) is carried out to reduced-pressure balanced range (B), pressure restoration process (F) is started, and when the reduced-pressure of...
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7270842 |
Thermal gelation of foods and biomaterials using rapid heating
The invention uses rapid heating to effect a material property change in a biomaterial. The biomaterial is heated to a predetermined real temperature, whereas the biomaterial's total thermal...
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7262393 |
Releasably sealable, air and liquid impermeable bags and methods for low temperature food preparation using the same
Disclosed is a releasably sealable bag for low temperature cooking comprising a film material, wherein the film material does not deform at temperatures of up to about 125° C., and wherein the bag...
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7247823 |
Defrost vessel for microwave oven
A defrost vessel for a microwave oven includes a body having a certain space therein for receiving a refrigerating load, and an antenna connected to the body for oscillating a microwave into the...
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7244915 |
Microwavable flexible sheets for draping over food during microwave heating
A device for covering food ( 306 ) during microwave heating includes a microwavable flexible sheet ( 100 ) having a substantially smooth, food-facing surface ( 102 ) that is free of openings. The...
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7217908 |
Microwavable beverage maker
A removable filter/pod compartment is filled with coffee grounds, tea, or other espresso particulate brewing substance and mounted within a water reservoir. Water is placed in the water reservoir....
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7205517 |
Cooking container and microwave oven having such container
A cooking container designed to brown and scorch slightly both sides of food at the same time, and a microwave oven having such a cooking container. This cooking container includes a pan body and a...
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7202454 |
Method and device for determination of the time of turning of a cooking product
A method for the determination of a turning time of at least one cooking product, to which heat is supplied from one side during a cooking process includes a) determination of a first temperature T...
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7176426 |
Integrated microwaveable heat storage device
An integrated microwaveable heat storage device that absorbs substantial amounts of microwave energy in a microwave oven in a relatively short period of time (one to 2 minutes) and releases this...
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7166314 |
Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component...
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7154073 |
Microwave heatable tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi
The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package...
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7135662 |
Method and apparatus for controlling microwave oven
A method and apparatus for controlling the operation of a microwave oven, including a magnetron generating microwaves and a sensor sensing the state of air in the cooking cavity of the oven. The...
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7067778 |
Microwaveable cooking container and microwave oven
A microwave oven provided with a cooking container arranged in a cooking compartment for both steaming and grilling food. The cooking container includes a main body and a lid heated by...
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7038181 |
Microwave beverage and food preparation apparatus
A microwave beverage and food preparation apparatus that, in one embodiment, converts a common fluid vessel such as a cup, mug, or bowl into a whistling kettle. A user places a lid having an alarm...
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7030346 |
Moisture adding microwave lid apparatus
A moisture-adding microwave food cover apparatus, comprising of a capped (not absolutely essential, but part of the current implementation of the design) conical or dome-like structure, with an...
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7001629 |
Method and plant for solvent-free microwave extraction of natural products
A microwave extraction method involves the steps of placing biological material in an enclosure without any solvent whatsoever and exposing the solvent-free biological material to microwave...
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6821539 |
Method for maintaining temperature of a beverage by self-heating a hot beverage serving urn
A method of maintaining temperature of a hot beverage in an urn with a self-heating urn ( 10 ) provided with heat packs ( 18 ) that are rapidly heated during the brewing process and then gradually...
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6797295 |
Sprayable browning composition
The present invention relates to a sprayable browning composition which, when applied to a foodstuff, imparts a browning and optionally also a flavoring effect to the surface of the substrate to...
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6780448 |
Pasteurization of food products
A process for preventing food-borne illness by pasteurizing the surface of a food product. The inventive process preferably comprises the step of heating the product surface in a manner effective...
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6764705 |
Casingless flowable food production methods, systems, and associated elongated forming tubes
Systems, methods, and associated devices for casingless production of food products include: (a) providing at least one forming tube having sufficient structural rigidity to be substantially...
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6764702 |
Thawing method in microwave oven
A microwave oven and a method of processing frozen food in a microwave oven ( 1 ), which microwave oven comprises a microwave source ( 3 ), an oven cavity ( 2 ), and a control unit ( 5 ). The...
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6746702 |
Method of preparing a snack product from a cooked cereal dough
Methods for preparing puffed snack products from cooked cereal doughs, especially corn based, comprise deep fat frying cornucopia shaped pellets or half products. Methods for preparing such snack...
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6727484 |
Making beverages and food in a microwave oven
A system for preparing and cooking edible components in a microwave including different cells or compartments containing different components of the desired consumable product. Under pressure of...
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6706298 |
Method for preparing dehydrated potato products
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw...
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6645541 |
Enhancing puffable food products and for production thereof
Methods for preparing a puffable food product suitable for cooking by microwaving, deep fat frying and hot air cooking are disclosed. The methods include mixing a starch with water at a temperature...
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6627242 |
Microwaveable pizza crust
Microwaveable pizza crusts, which when heated in a microwave oven, rise in a manner similar to conventionally-baked pizza crusts. Such pizza crusts are mesophase gel-containing. Moreover, such...
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6616957 |
Method of stabilizing graham flour, and cracker produced from said flour
A process is provided for making reduced fat, low fat or no-fat graham-based crackers and flour for the production thereof. The process for making the flour includes providing whole wheat berries...
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6610344 |
Process for making a shaped snack chip
The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The...
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6559429 |
Microwave defrosting under reduced pressure
A method of defrosting frozen products of the present invention is the method of carrying out microwave heating while reducing the pressure, terminating microwave heating upon detection of a...
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6546646 |
Method and apparatus for microwave processing of planar materials
A process and apparatus for removing moisture from a material, without spoiling the processed product, through the implementation of microwave irradiation heating, drying, dehydration, curing,...
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6534755 |
Packaging for individually microwaveable portions of food items
The invention comprises a packaging arrangement for a food item that is cut into segments and positioned on microwaveable susceptor material selected for the size shape and desired cooking...
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6534105 |
Process for preparation of animal feed from food waste
A process for preparing a protein-rich animal feed from waste food is described, wherein the food is cooked with steam, minced, dried, sterilized with radio waves, and put in condition to serve as...
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6524632 |
Process for recovering feed-grade protein from animal manure
A process is described for recovering the protein values from animal manure, particularly cattle, pigs and poultry, for reuse as animal feed. The process involves the use of an anaerobic digester...
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6523276 |
Produce drying system utilizing multiple energy sources
Methods and systems for extending the shelf life of produce are disclosed which provide an accelerated drying process for washed produce in order to further clean and fully crystallize a layer of...
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6501058 |
Method for controlling defrosting in microwaven oven
Method for controlling defrosting in a microwave oven having an infrared sensor, including the steps of (a) controlling a first defrosting up to a preset temperature upon reception of defrosting...
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6468571 |
Method for making improved garlic product
A method for processing fresh garlic which will not leave an unpleasant odor after having been digested is disclosed. The fresh garlic can be peeled, unpeeled, minced or chopped prior to...
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6461660 |
Methods of enhancing puffing and expansion of food products
Methods for producing food products having an enhanced microwaveability are disclosed. The methods comprise preparing a food product mixture which is comprised of at least a food product and water,...
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6433320 |
On-demand microwave heating system and method
A dispenser for dispensing a heated wet food or beverage product that includes a housing capable of receiving the product, a heating device including an electrical power supply and a magnetron...
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6428835 |
Shelf-stable filled pasta and methods of making
A shelf-stable filled pasta and a method of making same, the method comprising providing an acid-treated or acid-containing fillable pasta piece having a pH of about 4.6 or less; inserting filling...
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6416803 |
Method for producing green tea in microfine powder
Crude green tea is pulverized with a ball mill to screen a microfine powder of 1 micron or less with a sieve. The screened green tea microfine powder is spread in a flat box, on which distilled...
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6410896 |
Shielding method for microwave heating of infant formula to a safe and uniform temperature
A shielding method for achieving highly uniform temperatures in liquids during microwave heating by substantially enhancing vertical mixing currents in said liquids, making determinations of final...
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6406727 |
Method for the pasteurization of egg products using radio waves
Methods and apparatus for pasteurizing egg products utilizing high frequency radio waves to heat the egg products being pasteurized. Suitable products to be treated include liquid egg products,...
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6403938 |
Microwavable system and method of facilitating microwave heating of liquids
A system and method for facilitating microwave heating of a liquid includes the use of a generally cylindrical holder for receiving the liquid to be heated. A shielding sleeve at least partially...
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6313102 |
Method for stabilization of biological substances during drying and subsequent storage and compositions thereof
The present invention encompasses methods of increasing stability of biological substances during drying and the dried compositions derived therefrom. The compositions have improved storage stability.
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6294215 |
Method for reconstituting a frozen product with microwaves
The invention relates to a method for producing a frozen food product having enhanced coupling properties with microwaves. The method involves providing a non-frozen food product, adding to the...
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