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9011950 Crispy french fries  
Crispy French fry-style food products are prepared by modification of the water content and the texture of the products' surface layers prior to deep frying. The surface modifications include...
9005686 Density modification  
The present invention relates to a method for modifying the density of a flowable material in need thereof comprising applying highly propagating ultrasonic energy at frequency of between about 16...
9005406 Systems and methods for interior energy-activation from an exterior source  
A method and a system for producing a change in a medium. The method places in a vicinity of the medium at least one energy modulation agent. The method applies an initiation energy to the medium....
8945644 Process to remove impurities from triacylglycerol oil  
The present invention is directed to a process to remove impurities from triacylglycerol oil including mixing the oil and a fluidic agent, pumping the mixture through a flow-through hydrodynamic...
8911808 Method for cavitation-assisted refining, degumming and dewaxing of oil and fat  
A method for degumming and/or refining crude oil containing impurities involving mixing the crude oil with degumming agents, i.e., water or acid, and subjecting the mixture to flow-through,...
8895093 Method for the production of jelly confectionery  
A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly...
8840835 Method and apparatus for sterilization and pasteurization  
A method for sterilization and pasteurization includes providing an apparatus including a shock generation section; a sterilization section; and a membrane provided there between; placing media...
8771771 Food composition prepared by a sterilization process  
The present invention relates to a food composition prepared by a method of sterilizing. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the...
8709517 Novelty snacks and method of manufacture of same  
A method for manufacturing a snack food with from a non-cohesive homogeneous blend of ingredients using an ultrasonic horn and an anvil to form an agglomerated, cohesive and portable snack without...
8691306 Process for the electroporation of beet cossettes and device for carrying out this process  
A process and an installation for the improved extraction and subsequent recovery of contents from sugar beets (Beta vulgaris) or from sugar beet cossettes.
8653482 RF controlled freezing  
Disclosed is a method of freezing a body or a portion thereof. The method comprises exposing at least a part of the body to a coolant having a temperature below the freezing point of the body, and...
8651015 Electronic sterilization device and method  
This invention relates to a processing machine of the food industry, specifically, a new electronic sterilization device for liquid beverage or liquids. One pole of the electric voltage device is...
8617620 Piceatannol-containing composition and method of producing piceatannol-containing composition  
Provided are a piceatannol-containing composition which is a composition originating in a natural material and containing piceatannol at a high concentration, and a method of producing the...
8597712 Soy beverage substantially free of isoflavones and method of production  
A method for removing isoflavones from a soy-based beverage is disclosed. The method includes processing a soy base by subjecting ground or milled soy beans to one or more of sonic vibration and...
8591977 Method for filtering beer  
A method for filtering beer, wherein the beer to be produced is guided into a filter. For the improvement of the filtering output, the beer to be produced is subjected to a shaking process before...
8507024 Method of treating food and food obtained by this method  
A method of treating food capable of easily softening or pulverizing food in a short time without losing nutrients is provided. A shock wave (SW) generated in a shock wave source is applied to...
8431172 Production of cookies having large particulates using ultrasonic wirecutting  
A method for the continuous production of cookies having a high content of large inclusions, such as chocolate chips, nuts, and fruit pieces includes extruding a cookie dough containing the...
8399860 Method for preventing deterioration of edible oil or industrial oil and apparatus therefor  
A fluororesin-coated electric wire cable is wound around a ring-shaped groove defined by an outer periphery of a cylinder and two flange edges immersed in an edible oil in a tank, forming each...
8389036 Product obtained from a powdered or granular material and process for obtaining the product  
A process for processing a powdered or granular product, in particular in the form of a food-stuff, especially a product for infusion such as coffee, tea, cocoa, chocolate, preparation for broth...
8367132 Extraction method and apparatus of juice and/or puree, in particular from partially or completely frozen vegetables  
A rotating machine operated along an axis (3a) by a motor (3), for extraction of puree or juice from animal or vegetable food, comprises an inlet duct (1) where the animal or vegetable food (2) is...
8343562 High energy ultrasound extraction method and apparatus  
The present invention describes a method and apparatus for aqueous extraction of chemical compounds from solid material in which the solid material is entrained in an extraction liquid phase that...
8282974 Tandem use of catholyte and anolyte to clean and sanitize fruit and vegetables  
A method for de-soiling and disinfecting produce, the method including: treating the produce with a catholyte solution to yield a catholyte treated produce; sonicating the catholyte treated...
8257767 Desiccation apparatus and method  
A desiccating device and method providing variable drying conditions allowing the desiccated material to substantially maintain its natural characteristics upon rehydration as well as have a low...
8250974 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same  
The invention relates to an apparatus for applying oscillating magnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, to a method of use of such apparatus, and...
8197873 Acoustically-treated food and method for flavor enhancement  
A method of enhancing the flavor of food by exposing the food to acoustic waves from a low frequency sonic transducer immersed in liquid is provided. The liquid may be the food itself and/or the...
8173186 Chocolate drawing method  
A method of making a drawing on a chocolate by causing a pulsed laser to irradiate the surface of a solid chocolate under limited operation conditions, and a chocolate manufactured by said method...
8152474 Cooling fan impeller  
An impeller of a centrifugal fan includes a hub and a plurality of blades arranged on and around the hub. Each of the blades includes a root portion and a tip portion. The tip portion of each of...
8125333 Methods, systems and apparatus for monochromatic UV light sterilization  
The present disclosure provides for methods, systems and apparatus for monochromatic UV light sterilization of container systems and/or container-packaged products. More particularly, the present...
8101220 Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations  
Apparatus and methods to non-thermally treat goods for human consumption with carbon dioxide. Apparatus and methods rely on multiple pressure changes of carbon dioxide to affect one of three...
7955631 Process for washing and sterilizing food products, particularly vegetables, and relevant apparatus  
The present invention relates to a process for washing and sterilizing food products, particularly vegetables. The process comprises the following steps: (a) treatment of the food products by...
7947321 Modification of particle morphology to improve product functionality  
A method for improving the functional and organoleptic properties of a product is described. The method involves modifying the particles within the product to meet certain particle morphology...
7935371 Method for producing nucleation of solid phase from a supercooled liquid  
A method of manufacturing a frozen or partially-frozen product which method includes: a) providing a liquid material in a substantially sealed vessel; b) subjecting liquid material to a negative...
7887862 Method and apparatus for separating, purifying, promoting interaction and improving combustion  
An apparatus and method for separating joined components, purifying liquid, promoting interaction between two or more components and improving combustion. The apparatus has a housing, a rotor...
7867534 Cooking appliance with steam generator  
An apparatus and method for cooking with steam in a cooking appliance by forming the steam from atomized particles of water.
7833557 Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby  
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component...
7744941 Apparatus and process for marinating foodstuff  
The invention is directed to an apparatus and process for marinating foodstuffs in a short period of time. The apparatus includes a food holding container, a base and a shaft for transmitting...
7727567 Method of establishing the integrity of a product located in a container  
To establish the integrity of a product located in a container a given feature of the product in the container is determined by means of a first measurement method in which a first physical...
7691324 Method and reactor for the non-thermal decomposition and pasteurization of organic process materials by electroporation  
In a reaction chamber, which constitutes a component of a process installation for obtaining foodstuffs or foodstuff components, biological products in harvested form that are whole or in pieces...
7666455 Method for enhancing resveratrol content of peanut compositions  
Methods for increasing the amount of resveratrol in a peanut material are provided, comprising the steps of providing a peanut kernel, size-reducing the peanut kernel, abiotically stressing the...
7662418 Preparation of high viscosity beta-glucan concentrates  
This invention relates to methods for secondary processing of plant material and in particular for the recovery of valuable products such as fiber including beta-glucan, starch, and ethanol...
7582319 Production of a shell-like formed consumable item from a fat-containing mass  
The invention relates to a method for the production of a shell-like formed consumable item from a fatty mass, more particularly a fatty mass containing cocoa or chocolate, wherein a cell is...
7504045 Method of triggering a film containing an oxygen scavenger  
A method of triggering a film containing an oxygen scavenger includes providing composition including a peroxide; and packaging the composition in a film including an oxygen scavenger; whereby the...
7485331 Tenderization of meat  
Meat such as beef or pork is tenderized by first subjecting it to Hydrodyne treatment, followed by injecting the meat with an aqueous marinade. In this way, the quantity of marinade which is...
7357835 Production of crystalline materials by using high intensity ultrasound  
A crystalline material sufficiently pure for use in pharmaceuticals may be made by forming a saturated solution of the material, changing the temperature of the solution so it becomes...
7264836 Production of triple coextruded baked bar goods  
A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings...
7244459 Shock wave treatment of meat  
A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat...
7244458 Method of cooling a draught alcoholic beverage in a vessel  
A draught beverage 170 which may be alcoholic or non-alcoholic, for example a lager or cider in an open-topped drinking vessel or glass 172. The beverage comprises a water content and dissolved...
7238300 Process for subjecting to actinic radiation and storing an oxygen scavenger, and a stored oxygen scavenger  
A method comprises subjecting ant oxygen scavenger to actinic radiation; and then optionally storing the oxygen scavenger in a container, the container configured such that the oxygen scavenger...
7220439 Wine aging method and system  
A method and system for altering the interaction of wine ingredients to obtain changes in wine resembling many years of natural aging, a more complete homogenous solution, and an extended shelf...
7198809 Method and system for removing harmful gases from wines and other beverages  
A method for removing entrained gases from wine by applying ultrasonic radiation to a solution containing wine ingredients at a frequency causing cavitation, optimizing the application of...

Matches 1 - 50 out of 182 1 2 3 4 >