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Document Title |
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7611557 |
Reversed pressure relief valve
A reversed pressure relief valve that is used in connection with a computer hard disk drive so as to vent pressurized gases contained within the disk drive while not permitting debris to enter the...
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7582319 |
Production of a shell-like formed consumable item from a fat-containing mass
The invention relates to a method for the production of a shell-like formed consumable item from a fatty mass, more particularly a fatty mass containing cocoa or chocolate, wherein a cell is...
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7255839 |
Device and method for treating a substance containing undesirable organisms using a pulsed electrical field
A device for treating a substance containing at least one undesirable organism, using a pulsed electrical field. The device includes at least one treatment zone of the substance located within a...
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7230564 |
Microwave method and system for material inspection
A microwave system is capable of inspecting a medium, especially capable of inspecting food products transferred by a conveyer belt in real time. The microwave system includes a transmitter for...
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7155345 |
System for regulating the handling of milk during the milking process and a method for regulating said milking process
The present invention concerns a system and a method for regulating the handling of milk during the milking process in order to separate mastitis infected milk from milk for human consumption and...
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7135657 |
Electron source for food treating apparatus and method
A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least...
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7063867 |
Process for enhanced flavoring of beverages and product produced therefrom
The present invention is directed to a process for rapidly aging alcoholic beverages and to the beverages produced by the process. During the process, a consumable alcoholic feedstock is contacted...
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7045161 |
Method of producing processed food
The object of the present invention is to provide a process for producing processed foods, which effectively exert the inherent flavor and taste of food materials, provide superior preservative...
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6959640 |
Device for magnetically treating materials and associated methods
A device for magnetically treating materials includes a base, and at least one magnet carried by the base to generate a magnetic field within the material. In some embodiments, the material may be...
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6949721 |
Electron source for food treating apparatus and method
A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least...
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6911225 |
Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids
A non-thermal plasma reactor is provided for treating a liquid with non-thermal plasma species. The reactor includes a liquid inlet, a liquid outlet, a reaction volume between the liquid inlet and...
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6881431 |
Microwave heatable bread-based fast food
Fast food product such as hot dogs or hamburgers, buns or rolls which are adapted for heating together with a cooked meat product inserted therein are produced from a dough containing hard white...
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6821540 |
Process for treating vegetables and fruit before cooking
A process for treating vegetables and fruit in order to reduce their resistance to cutting. Treatment involves the application of a high electric field directly to the vegetables and fruit, under...
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6787175 |
Process for preparing a storage stable premixed batter
A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids,...
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6787105 |
Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
A process and apparatus are provided for reducing microorganisms in a conductive medium using a low voltage pulsed electrical energy.
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6733434 |
Method and apparatus for electromagnetically restructuring ingestible substances for organismic consumption
A method for beneficially restructuring ingestible substances such as sports drinks, water, neutraceuticals, pharmaceuticals, and the like and its contents for consumption by organisms. The method...
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6706179 |
Water magnetizer
The present invention relates to a water magnetizer including a permeance member and a cooking recipient. The permeance member consists of two parallel disks spaced apart each other by a plurality...
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6703066 |
Flavor enhancer composition containing colloidal silica and method for its preparation and use
Flavor potentiating and enhancing compositions include an aqueous mixture containing colloidal silica of preferable 10-100 angstrom particle size. The colloidal silica acts synergistically with...
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6627242 |
Microwaveable pizza crust
Microwaveable pizza crusts, which when heated in a microwave oven, rise in a manner similar to conventionally-baked pizza crusts. Such pizza crusts are mesophase gel-containing. Moreover, such...
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6590187 |
High-voltage electric field generating system and fryer therewith
The present invention relates to a fryer provided with a system that generates a high-density electromagnetic field, preventing deterioration of cooking oil. The fryer comprises: an oil container...
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6579546 |
Method of making microwavable yeast-leavended bakery product containing dough additive
A microwave baking dough additive that has a gelling component, a gum component and an enzyme component. A method is disclosed controlling moisture migration or starch recrystallization in...
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6579375 |
Crystallization of sugars
A process for preparing crystalline sugar by providing a solution of a solvent and sugar, exposing the solution to a magentic field having a strength which is sufficient to impart improvements in...
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6562386 |
Method and apparatus for non-thermal pasteurization
A method and apparatus are provided for at least partially sterilizing a liquid that has pathogens living in the liquid. The liquid comprising living pathogens is placed in a reaction volume, and a...
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6510857 |
Apparatus and method for preventing bacteria from propagating and removing bacteria in drink conveying pipe
A conventional apparatus for preventing growth of microbia in a carrier tube by an electromagnetic field has no or little effect. An apparatus 1 serves to prevent growth of microbia propagating...
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6503546 |
Crisp filled pastry after microwave baking
A filled pastry that can be baked in a microwave to achieve a baked pastry-like taste and a crisp final texture is described. The pastry mixture includes flour, a first fat, water, yeast,...
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6428835 |
Shelf-stable filled pasta and methods of making
A shelf-stable filled pasta and a method of making same, the method comprising providing an acid-treated or acid-containing fillable pasta piece having a pH of about 4.6 or less; inserting filling...
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6416801 |
Process for controlling the solidification or crystallization of fats and fat-containing foods
The invention relates to a process for controlling the solidification or crystallization of a fat or a fat-containing food, wherein the solidification or crystallization is carried out under the...
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6410074 |
Method for making a microwaveable sponge cake
Microwaveable sponge cakes, which when heated in a microwave oven, rise in a manner similar to conventionally-baked sponge cakes. Such sponge cakes are mesophase gel-containing. Moreover, such...
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6410073 |
Microwaveable sponge cake
Microwaveable sponge cakes, which when heated in a microwave oven, rise in a manner similar to conventionally-baked sponge cakes. Such sponge cakes are mesophase gel-containing. Moreover, such...
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6406727 |
Method for the pasteurization of egg products using radio waves
Methods and apparatus for pasteurizing egg products utilizing high frequency radio waves to heat the egg products being pasteurized. Suitable products to be treated include liquid egg products,...
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6326048 |
Preparation method of dough for flour foods
A preparation method of dough for processed foods such as bread essentially made of wheat flour, wherein electrolyzed water produced by electrolysis of raw water is used for kneading an amount of...
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6321484 |
Laser operated seed potato cutter
A method of cutting seed potatoes prior to their planting is provided in which a laser beam is employed to slice the potatoes into the desired sized pieces. The present invention employs a...
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6303166 |
Capacative dielectric heating system
A food product is heated by maintaining the food product in an AC electrical field provided by an RF signal at an RF frequency that matches a Debye resonance frequency or frequencies of one or more...
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6287614 |
Method and apparatus for improving the organoleptic properties of alcoholic and other beverages
A method and apparatus for improving the organoleptic properties of various alcoholic beverages by reducing the sensory perception of acids and tannins in wine, brandies, sherries, cognacs,...
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6278093 |
Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field
An industrial apparatus to heat foodstuffs, particularly meat-products, including a generator of voltage oscillating at a predetermined radio frequency and an application system to generate an...
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6258736 |
Device with at least one surface layer
The proposal is for a device with at least one surface layer (1) made from a semiconductor material (4) having an inner side (15), which rests on a support (3), and a disinfectable and/or oxidizing...
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6254764 |
Method for dissociating materials
An apparatus and method of use for dissociating materials includes a power supply, high energy capacitor, high energy trigger device and an probe and reactor arrangement for treating both solid and...
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6231908 |
Method and apparatus for preserving food products
In a method of preserving a food product by applying high pressure, the food product (1) is forced through a treatment system (2) having an entrance (3) and an exit (4) while a pressure difference...
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6228404 |
Method and apparatus for determining the lean content of meat products
A method and apparatus for determining the approximate lean content of pork bellies, and a method for categorizing pork bellies on the basis of weight and lean content is described. The method for...
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6138555 |
Food processing device and electric system for the processing device, and high voltage-weak pulse electric current impresser for food
A safer power supply is used in conjunction with a system for preserving food, oil, organs, or other organic material. The power supply constantly applies a high voltage-weak pulse electric...
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6129037 |
Bakery dough flour applicator
A bakery dough flour applicator 10 for applying flour 12 to a dough piece 22 as the dough piece 22 travels along a processing path 134 includes a hopper 32 for supplying flour 12 and a transfer...
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6123975 |
Improver for microwave-reheatable bakery products
A tenderizer for microwave-reheatable baked products, which is added to doughs to make fully or partially baked products, contains at least the following ingredients: fat, proteins selected from...
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6120818 |
Treatment of meat by capacitor discharge
A method and apparatus for instantly tenderizing meat employs a shock wave produced by an underwater electrical discharge through an electrode gap from a capacitor bank. To optimize the shock wave...
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6097013 |
Method of soft-cooking an egg
A raw egg is cooked by orienting the egg adjacent a field coil and electrically energizing the field coil with a high-frequency alternating electric current so as to inductive heating the egg. The...
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6096379 |
Radiation processing apparatus and method
A method and apparatus for the continuous feeding of polymer chips or particles to an electron beam accelerator makes use of spreading, belt conveying, irradiation and cooling. The apparatus is...
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6093432 |
Method and apparatus for electrically treating foodstuffs for preservation
A method and apparatus for electrically treating foodstuffs flowing through a treatment chamber with low energy, high voltage electrical pulses for non-thermal pasteurization and/or sterilization....
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6086932 |
High electric pasteurization
Pasteurization and sterilization of a flowable material such as food is performed by means of pulsed electric field. The flowable material is passed through a pair of closely spaced narrow...
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6060098 |
Cereal cake and manufacturing method
The invention provides a cereal cake formed by using germinated brown rice or other germinated cereal irradiated with far infrared rays as the material, and its manufacturing method, and more...
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6057015 |
Containers and methods for waste recycling
Polymeric or cellulosic water and/or heat degradable containers are filled with organic waste, primarily refuse foodstuffs. The containers are dissolved or melted, spilling the waste for...
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6022479 |
Method and device for producing activated liquids and methods of use thereof
A device and method are disclosed which activate aqueous liquids, particularly water, and liquid polymers, resulting in enhanced properties in chemical and biological processes in which the...
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