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3863048 |
ELECTRIC RESISTANCE HEATER COOKER FOR A FOOD PACKAGE
Two embodiments of the basic concept of providing a food package comprising wall structure enclosing a food portion and carrying a pair of electrodes in engagement with the food portion with a tab...
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3854022 |
ELECTROMAGNETIC OVEN SYSTEM FOR AUTOMATICALLY HEATING VARIABLE NUMBERS AND SIZES OF FOOD ITEMS OR THE LIKE
An electromagnetic oven is provided with a control system comprising a sensor located within the oven, a detector coupled to the sensor, and control means responsive to signals from the detector....
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3854021 |
ELECTROMAGNETIC HEATING SYSTEM WHICH INCLUDES AN AUTOMATIC SHIELDING MECHANISM AND METHOD FOR ITS OPERATION
A tray inserted into an electromagnetic oven positions an energy shield to interfit with elements on the tray to isolate selected items upon the tray from the electromagnetic energy and operates...
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3854023 |
MICROWAVE OVEN HEATING MEMBER
An improved heating member for microwave heating comprising: 1) a microwave oven-reflective, heat-conductive container with an obverse surface which limits the depth of penetration of microwave...
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3835280 |
COMPOSITE MICROWAVE ENERGY PERTURBATING DEVICE
For the purpose of concentrating microwave energy to a central point or other desired location in a microwave oven, a composite signal perturbating device is placed in the oven. It consists of a...
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3814889 |
HEAT TREATMENT OF HEAT-SENSITIVE PRODUCTS
Separate units of a heat-sensitive product are each pre-treated by heating at least the main part of the unit to a pre-heating temperature of at least 50° C., a cooling medium being brought into...
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3810343 |
METHOD OF RENDERING PRESSURIZED BOTTLE NON-EXPLOSIVE
This invention relates to a method of bottling pressurized liquid whereby the explosive potential of the capped bottle is eliminated comprising the steps of first filling a bottle to its neck with...
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3809844 |
METHOD AND APPARATUS FOR TREATING HEAT-SENSITIVE PRODUCTS
Each unit of a heat-sensitive product is contacted directly or indirectly with a cooling medium so that the unit acquires a condition in which a surface layer thereof has a lower temperature than...
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3809845 |
HEATING OF PRODUCTS IN ELECTRO-MAGNETIC FIELD
Each product unit, enclosed in a casing which is transparent to electro-magnetic energy, is heated by passing it through an electro-magnetic field of at least microwave frequency while closely...
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3783220 |
METHOD AND APPARATUS FOR BROWNING EXTERIOR SURFACES OF FOODSTUFF IN AN ELECTRONIC RANGE
Browning the outer external surface of a foodstuff with infrared rays emitted from an infrared source at the same time the interior of the foodstuff is processed in an electronic range. The...
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3764714 |
METHOD OF PEELING EGGS
A method of peeling eggs whereby the eggs are cooked small end down, cooled rapidly and peeled by placing them in a cylindrical chamber having its central axis generally disposed at an angle to the...
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3670874 |
METHOD FOR IRRADIATING FOODSTUFFS AND OTHER CONSUMABLES, PHARMACEUTICALS AND THE LIKE, AND A PACKAGE FOR SAME
The material to be irradiated is placed with an oxygen binding medium into a gas-tight package and irradiated. The oxygen which may be present in the package becomes bound by the oxygen binding...
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3648834 |
METHOD OF MAKING RIGID PACKAGES FROM FLEXIBLE FILMS AND PRODUCTS PRODUCED THEREBY
The method of forming a package from a flexible film containing a plasticizer or other constituent which is capable of being polymerized upon being irradiated from a high energy source. After...
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3642500 |
PROCESS FOR STABILIZING STRUCTURE OF GROUND MEAT
Stabilization of the structure of shaped, cooked, ground meat which is to sterilized with high energy ionizing radiation is accomplished by incorporating within raw, ground meat from 0.5 percent to...
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3615713 |
SELECTIVE COOKING APPARATUS
Various foodstuffs that constitute a meal are each contained in separate containers for the purpose of cooking the foodstuffs in a microwave oven. The individual containers are constructed so that...
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3542568 |
PROCESS FOR PACKAGING AND STERILIZATION OF BREAD
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3539751 |
INSULATING IMPLEMENT FOR USE IN A MICROWAVE OVEN
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3511665 |
DISPENSING METHOD FOR FOOD
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3494722 |
METHOD AND APPARATUS FOR STERILIZING
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3493397 |
IRRADIATION STABILIZATION OF PARTIALLY DEHYDRATED MEAT
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3484253 |
RADIATION PROCESS FOR DEHYDRATED VEGETABLES AND FRUITS
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3483005 |
IRRADIATION WITH CO2 UNDER PRESSURE
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3477194 |
HEAT SEALED THERMOPLASTIC PACKAGE
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3401044 |
Chemical sensitization of bacterial spores to radiation in food
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3398251 |
Microwave heating of substances under hydrostatic pressure
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3394007 |
Method of thawing and cooking food
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3335014 |
Process for the preservation of foods with nitrous oxide
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3305683 |
Indexing mechanism for irradiating packages
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3302632 |
Microwave cooking utensil
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3272636 |
Method of controlling microorganisms in food products
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3261140 |
Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
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3230861 |
Food container adapted for use in electrically cooking and heating foods
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3219460 |
Frozen food package and method for producing same
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3215539 |
Method of sterilizing food in sealed containers
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3215538 |
Process for heating and sterilizing food products packaged in hermetically sealed thin walled containers
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3210199 |
Food package and method for heating food therein
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3194668 |
Process for preparing radiation stabilized polyethylene and food package utilizing same
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3192054 |
Food irradiator and method
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3171539 |
Film for packaging
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3150986 |
Method of preserving pastries
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3144399 |
Polyethylene product
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3119700 |
Method for keepably packing dried and resoaked fruit in foils
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3117511 |
Hot dog dispensing machine
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3108881 |
Method of packaging food
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3063846 |
Process of baking in-can baked products
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3060034 |
Process for preserving crustless pieces of parmesan cheese
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3050396 |
Method of preserving hay
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2973271 |
Process for irradiating frozen coconut meat
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2965494 |
Process for the preservation of meats
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2945935 |
Induction heating of canned goods
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