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7587974 |
Food processor appliances
A food processor appliance includes various types of adaptors for permitting both liquid and solid food ingredients to be separately or concurrently fed into the appliance for processing therein,...
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7524520 |
Method of processing of meat
The water holding capacity of meat is improved by agitating the meat at an elevated temperature with the processing solution and by maintaining the elevated temperature with precision. A preferred...
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7488502 |
Method of making processed meat products
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system...
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7285300 |
Roasting system
An apparatus and method of roasting foodstuff such as coffee beans employ a roasting chamber for roasting the beans. An air circulation system operatively coupled with the chamber flows heated air...
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7267833 |
Apparatus and method of automatic cooking of buckwheat
An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The...
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7258881 |
Conveyorized oven with moisture laden air impingement and method
A conveyor oven having a heating chamber and an oven chamber. A conveyor is disposed in the oven chamber to convey food products between an entry port and an exit port. An air impingement assembly...
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7169421 |
Method of making processed meat products
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system...
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7150891 |
Method for conducting a cooking process with a cooking process probe
A method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking...
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7141258 |
Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel
The present invention refers to a method of treating and preparing food in a cooking device, in which a plurality of cooking parameters can be set, wherein the cooking process is carried out by...
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7008657 |
Method and apparatus for cooking meat
A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing...
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7001627 |
Vertical rotisserie basting oven
A rotisserie oven comprising a central heating section having a vertical orientation and dividing the cooking space into two equal, independent, and evenly heated roasting chambers; at least two...
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6958166 |
Frying apparatus with closed loop combustion control and method
Frying apparatus for frying food, such as French fries, vegetables, bakery goods, meat fish, poultry and the like, in a heated fluid contained in a fry pot. The fluid is heated by a combustion...
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6899020 |
Jerky oven
A smoker oven that includes a housing having an internal cavity having a top portion, a mid-portion, and a lower portion. The internal cavity houses a support frame that has at least one generally...
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6884449 |
Microwave oven having rice cooking function and method of controlling the same
A method for controlling a rice cooking operation in a microwave oven including setting up at least one rice cooking operation in the microwave oven based upon the amount of rice and water mixture;...
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6855357 |
Aroma generating apparatus and method in a cooking apparatus
Aroma generating apparatus and method is provided in a cooking apparatus having a main body formed with a cooking compartment and a cooker driver to cook a food within the cooking compartment. The...
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6800314 |
Multi-tier rotary grill
A multi-tier rotary grill for grilling and heating food items such as hot dogs, sausages, metts and similar food items. The rotary grill includes heated rollers that are arranged in vertically...
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6797297 |
Indicating device and method for operating such a device
An electrical cooking appliance has at least one cooktop with cooking zones becoming hot in a switched-on state, an optical residual heat indicator indicating hot cooking zones when line voltage is...
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6777009 |
Cooking appliance and method of use
The present invention is directed to an improved cooking appliance, method of use and the product cooked in accordance with the invention. The invention includes a computerized controller for use...
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6764701 |
Food extruder cooking control method and cooking control system
A cooking control method and a cooking control system for a food extruder used for producing direct-puffed snacks includes a material supply mechanism, a hydration mechanism, a processing mechanism...
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6753027 |
Method of controlling a cooking process and a cooking process sensor for use with the method
In a method of controlling a cooking process, at least two temperature values are picked up by a cooking process sensor which is adapted to be stuck at least partly into food to be cooked. Specific...
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6730341 |
Method of and apparatus for the processing of meat
The water holding capacity of meat is improved by agitating the meat at an alleged temperature with the processing solution and by maintaining the agitation temperature with precision. A preferred...
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6726945 |
Control methods for popping popcorn
Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook...
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6630184 |
Controllable override electric toasting apparatus
A controllable electric toasting apparatus primarily for use in the home permits power to be safely disconnected when items become jammed inside. In addition, a carriage assembly inside the...
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6602530 |
Atmospheric steamer
An atmospheric steamer includes a steam chamber defined at least in part by a housing, and a water retaining area having at least one associated heating element for heating the water to generate...
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6565903 |
Automatic high energy saving cooker
A dual-voltage, energy saving, electric pressure cooker is designed with a thermally insulated cooking pot, spaced-apart support members on the bottom of the pot to prevent food from sticking to...
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6548092 |
Method and device for handling baked products
The invention relates to a method for separating and delivering, orderly positioned, stiff folded baked products, such as taco shells, from a first conveyor ( 1 ), the baked products on said first...
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6534103 |
Control apparatus and methods for popping popcorn
Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook...
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6528103 |
Method for heat treating a continuous strand of food product and apparatus adapted therefor
The invention relates to a product and process for blanching or cooking food strands wherein the food strand is conveyed through a blanching tank on a conveyor immersed within the tank, wherein the...
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6497907 |
Baking device and method
The invention relates to a device ( 1 ) for producing bakery products ( 2 ). It has an oven ( 4 ) closed off by a door ( 5 ) and a heating device ( 7 ) which heats the oven ( 4 ). A delivery device...
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6472008 |
Method for administering and providing on-line correction of a batch sterilization process
The present invention comprises a batch sterilization system, a controller for use in the batch sterilization system, and a method performed by the controller. The system, controller, and method...
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6455085 |
Method of controlling the operation of cooking apparatus
Disclosed is a method of at least partially cooking food items by exposing them to a heated liquid cooking medium supplied by a cooking medium delivery pump and piping to a cooking zone of a cooker...
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6440478 |
Feed block for animals
An improved feed block is produced by a novel process in which a fluid mixture comprising molasses, additives and other nutrients is produced into a dehydration vessel operating under a partial...
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6403131 |
Indicator for proper heating of food and a method for constructing thereof
A device and a method arc disclosed for indicating the reaching of a temperature within a predetermined temperature range by heated food. The device includes a transparent sealed container...
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6350482 |
Apparatus and method for food microbial intervention and pasteurization
An apparatus and method for microbial intervention and pasteurization of food product surfaces. The apparatus comprises a chamber, a steam generator, a controller, a timer, a power source, and a...
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6299920 |
Systems and method for non-invasive assessment of cooked status of food during cooking
A non-contact system and method is provided for effectively approximating the internal temperature of food being cooked upon a cooking surface of a cooking apparatus, such as a grill or griddle....
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6299921 |
Cooking device and a method for individually guiding a cooking process
A method for cooking in a cooking device which has a cooking chamber and a measuring device to detect variables pertaining to a given state of food which is being cooked. The variables vary...
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6217923 |
Method of frying food
There is provided a fryer, which can restrain an acceleration of oxidation of an oil layer, prevent deterioration of the oil layer caused by fry sediment and carbide and generation of oil smoke,...
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6217924 |
Breadmaking machine and method with automated dispenser and pause function
A bread making machine having an automated dispenser unit and a pause function Is described. The automated dispenser unit is integrated within a chamber lid covering a bread making chamber in which...
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6194009 |
Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula
Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas can be prepared through a ultra-pasteurization and/or pasteurization process. The ultra-pasteurized and/or pasteurized...
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6187353 |
Hot air popcorn machine
A hot air popcorn machine including a programmable control system for precisely controlling various operating parameters including air flow and air temperature to enable the machine to consistently...
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6168815 |
Method for continuous production of dry feed for fish and shell fish
In a method for production of dry feed for fish or shell fish (Crustacea) based on fresh fish raw material, vegetable carbohydrate products together with other additives are added to give a...
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6132782 |
System and method for determining cooking system medium
A system and method for identification of a medium in a cooking vessel is disclosed. The system includes a cooking vessel, a heat source for heating a medium within the cooking vessel, and a...
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6106877 |
Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials
Bulk material formed by a multiplicity of individual moving particles is heat-treated by directing a light beam into an observation volume of the material and generating light reflections off at...
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6096552 |
Method for determining the concentration of colored compounds in meat juice
A method is provided for monitoring the cooking temperature of meat patties. More specifically, a method is provided for monitoring the cooking temperature of meat patties by determining the...
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6096357 |
Method of baking or cooking food in an environment-protecting and safe way
The present invention relates to a method of baking or cooking food in an environment-protecting and safe way in preferably program-controlled baking-, hot air-, combined steam devices or steam...
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6090423 |
Method for roasting legumes
A method for roasting legumes such as soybeans to enhance their nutritional properties. Raw legumes are introduced to a roaster having an oven section and a steeping section downstream of the oven...
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6083543 |
Electrical thermostatic pressure cooker and cooking control method thereof
An electrical thermostatic pressure cooker and cooking control method thereof is disclosed. The method includes the steps of determining whether a frying (includes roasting, browning and sauteing)...
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6077552 |
Non-invasive monitoring of the doneness of a baked product
A method and apparatus is provided for the monitoring of the doneness of a baked product without invasively contacting the baked product. An impact is directed against a side of the baked product,...
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6063421 |
Method and apparatus for rethermalizing pre-cooked food portions
A method and apparatus for final rethermalizing of a pre-cooked food product. The method comprises providing a heating fluid into a heating chamber via a controlled valve, sensing the level of the...
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6060100 |
Method of preparing pet chew products
A pet chew treat made from the gastro-intestinal organs of a bison wherein the gastro-intestinal organs are cleaned of any fat, cut into strips, arranged on a drying rack, smoked in a smokehouse at...
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