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7587974 |
Food processor appliances
A food processor appliance includes various types of adaptors for permitting both liquid and solid food ingredients to be separately or concurrently fed into the appliance for processing therein,...
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7575770 |
Continuous production and packaging of perishable goods in low oxygen environments
A method is provided for tracking ground meat to the animal or animals from which the meat was harvested. The method includes obtaining animal portions that have information that is associated with...
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7488502 |
Method of making processed meat products
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system...
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7368153 |
Oxygen detection system for a rigid container
The present invention relates to the non-invasive use of a luminescent compound to detect and measure concentrations of oxygen dissolved in a rigid container, especially a bottle, a tray, a carton,...
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7319038 |
Sensor for monitoring an analyte
A food spoilage sensor of the general formula
wherein M is a transition metal ion; D 1 , D 2 , D 3 and D 4 can be the same or different and can be N or P; R 1 and R 2 , R 3 and R 4 , R 5 ...
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7230564 |
Microwave method and system for material inspection
A microwave system is capable of inspecting a medium, especially capable of inspecting food products transferred by a conveyer belt in real time. The microwave system includes a transmitter for...
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7169421 |
Method of making processed meat products
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system...
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7157048 |
Detection of contaminants
The present invention relates to a contamination detector associated with a double bar code that includes coded indicia used to identify the presence of conditions indicative of microbial...
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7156597 |
Contamination detection system
A dual bar code for detecting contamination. When no contamination is present, a first bar code identifies the product. When contamination is present a second bar code identifies the presence of...
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7154103 |
Method of providing extended shelf life fresh meat products
A method of providing extended shelf life fresh meat products involves irradiating the meat products in a first controlled atmosphere and packaging the irradiated meat products in a second...
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7153532 |
Sensing gaseous substances using metal complexes
A metal co-ordinated complex in a medium, e.g. a palladium-fluorophore, may be used to detect food spoilage products by the release of a detectable component by preferential binding of the metal...
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6924147 |
Method of making a polymeric food spoilage sensor
A polymeric food spoilage sensor comprises a polymer containing a polyazamacrocyclic transition metal complex. The complex selectively binds biogenic amines, such as cadaverine, putrescine and...
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6863913 |
Food preparation process using bulk density feedback
A method and system for food preparation and processing that determines the bulk density of food particulate matter input into particulate packaging machinery and performs bulk density feedback of...
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6794191 |
Process for forming polymer structures containing an oxygen sensor
There is disclosed a process for melting a luminescent oxygen sensitive compound into extruded polymer films. Specifically, there is disclosed a process for thermal melting of oxygen-sensitive...
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6722153 |
Self-cooling package for beverages
A self-cooling package for beverages that includes a cooling device internal to the package and a connection to a pumping device external to the package. The internal cooling device is formed by a...
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6669975 |
Customized dietary health maintenance system for pets
The subject invention is directed to a customized dietary health management system for pets. The pet food diet provides the required level of nutrients and it includes a customized pet food product...
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6593142 |
Polymeric food spoilage sensor
A polymeric food spoilage sensor comprises a polymer containing a polyazamacrocyclic transition metal complex. The complex selectively binds biogenic amines, such as cadaverine, putrescine and...
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6576280 |
Systems for customizing pet food
Methods for customizing pet food for an individual pet are described. In one embodiment, the method includes the steps of obtaining user input through an electronic user interface, processing the...
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6479016 |
Dual bar code for food contamination detection
A dual bar code for detecting food contamination. When no contamination is present a first bar code identifies the food product. When contamination is present a second bar code identifies the...
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6472008 |
Method for administering and providing on-line correction of a batch sterilization process
The present invention comprises a batch sterilization system, a controller for use in the batch sterilization system, and a method performed by the controller. The system, controller, and method...
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6440361 |
Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
A hydrostatic sterilization system, a controller for use in the hydrostatic sterilization system, and a method performed by the controller are disclosed. The system, controller, and method are used...
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6406726 |
Method and device for preparing animal feed mixtures
For preparing cattle feed mixtures, especially pumpable liquid feed mixtures, the feed components are added consecutively to a weighing and mixing container and mixed. Before or while the feed...
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6358546 |
Methods for customizing pet food
Methods for customizing pet food for an individual pet are described. The method includes the steps of obtaining user input through an electronic user interface, processing the input with stored...
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6335200 |
Device containing and method of making a composition having an elevated freezing point and change of color at selected temperatures
Composition containing two components, which together show an elevated freezing point and bring about a color change at selected temperatures and method of making the same. Use of the composition...
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6325974 |
Package for decayable foodstuffs
Package (1) for decayable foodstuffs (2), consisting of a package material (3) and forming a mainly closed package space (4) and a mainly closed indicator space (5) for an indicator (6). The...
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6270724 |
Detection of contaminants in food
The present invention relates to a food contamination detector associated with a double bar code, given the trademark GILBAR™ by the owner of the present invention, that includes coded indicia...
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6190713 |
Process and a device for headspace foaming of containers filled with carbonated beverages
A process for the foaming of the headspace of containers filled with carbonated beverages, wherein, after the filling of the beverages into the containers, the containers are transferred to a...
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6190610 |
Detection of contaminants in food
A food contamination detector. The food contamination detector comprises a first bar code symbol coded to identify a food product by a bar code reader, a second bar code symbol coded to identify...
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6177113 |
Process for detecting plastic or elastomeric contaminants in food processing
A method for processing food product includes detecting non-metallic equipment fragments or pieces in the food product during processing by employing processing equipment or components fabricated...
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6133361 |
Oxygen-absorbing composition, oxygen-absorbing resin composition, packing material, multi-layered packing, oxygen absorber packet, packing method and preservation method
An oxygen-absorbing composition for a low-humidity environment includes a reduced metal and an accelerator having at least one of iodide and bromide. The accelerator may have at least one of a...
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6056985 |
Foodstuff package, process and device for heat-treating a foodstuff vacuum-packed in such a package
To find the core temperature of the foodstuff, the package can be fitted with an aperture (3) through which a temperature sensor (11) is inserted into the foodstuff. The temperature sensor is...
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6017565 |
Method for automated continuous production of chewing gum
A system and method are provided for automatically and continuously producing chewing gum and/or chewing gum base. A system controller receives inputs of parameters necessary for production....
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5997927 |
Indicator, an associated package and associated methods
An indicator including an indicator product that is adapted to change visual appearance, an indicator scale in near adjacency to the indicator product including substantially all of the visual...
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5824554 |
Detection of allergenic substances in food products
A method and device for the detection of allergenic substances in food products. The device comprises a dining mat, such as a doily, formed of an absorbent material and small spots of reagents are...
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5820908 |
Produce packing and handling apparatus and method
The present invention is concerned with apparatus and methods for packing and handling articles of produce and the like. The apparatus includes a uniquely designed produce basket and rack...
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5753290 |
Processed meat and poultry encased in natural rubber thread with low nitrosamine
The present invention provides rubber articles for single or multiple use food contact which, when used in smoking, curing or cooking meat or poultry, produce a low level of nitrosoamines or...
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5716657 |
Low temperature clamshell cooking and staging process
The present invention provides a means for pathogenic risk management utilizing a clamshell grill cooking and staging process for transferring heat to food articles sealed within heat conducting...
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5653941 |
Food spoilage detector
An enclosure includes a hollow robe disposed at a first end thereof and extending outwardly there-from. A collapsible bulb is attached to a second end of the enclosure for drawing atmosphere into...
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5607072 |
Beverage containers
A liquid container 1 comprises a larger glass bottle 2 and a smaller glass bottle 3 which are separately formed and adhesively bonded together. A base 11 of the smaller bottle 3 is spaced slightly...
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5569478 |
Clamshell grill cooking and staging process
The present invention is directed toward a method for transferring heat to food articles for cooking or staging ensuring bacteriological safety in the fast food production of hamburgers and other...
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5543163 |
Method for enhancing the flavor and shelf life of food products
A processor (10) for processing food products, including those derived from animals such as catfish (12), includes a perforator (20) for perforating the membranes of the animal products. Fillets...
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5520941 |
Method for conditioned storage and sale of perishable foodstuffs
A method for conditioned storage and sale of perishable foodstuffs (A), such as for example meat delicacies, to be sold in portions comprises a display cabinet (2,3) containing a refrigerated and...
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5458896 |
Technique for determining the oxidative status of packaged dry or intermediate moisture foods
A non-destructive technique for examining the oxidative status of packaged, dry or intermediate moisture foods. In a preferred embodiment, the technique involves packaging the foods in an assembly...
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5443851 |
Temperature sensitive valve for atmosphere control for film packaged products
Packaging apparatus and method, for use in controlled atmosphere packaging of horticultural produce in controlled permeability film. A valve apparatus mounted on or in a packaging film including a...
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5441098 |
System for defrosting frozen packed products
Method of thawing deep-frozen packed products in which a relatively dry heated airflow sweeps around the product for a period of time, the duration of which is determined by the temperature...
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5439648 |
Gas indicator for a package
A gas indicator (11) for a modified atmosphere food package (19) comprises a series of strips (12, 13, 14, 15, 16) which progressively change colour as the proportion of carbon dioxide in the...
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5424087 |
Method of sterilizing canned food in sterilizing kettle
An energy efficient method of sterilizing canned food in a sterilizing kettle comprises the use of 95° C. hot water, which is kept in a first reservoir, to expel the air in a sterilizing kettle...
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5281426 |
Method for heating and cooling sealed food product pouches
An automatic heating apparatus for uniformly cooking foods which rapidly cools the cooked foods to reduce spoilage. Food packages are placed on trays and the trays are inserted in a transportable...
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5233144 |
Heat generating container for microwave oven
A heat generating container for use in a microwave oven, which includes a metallic main container, a metallic lid to be detachably applied onto said metallic main container, and microwave absorbing...
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5182212 |
Time temperature indicator with distinct end point
A new and improved integrating indicator system operable to signal the attainment of one or more preselected time-temperature integrals which monitor the temperature and time history of a product...
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