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7620531 |
Method for determining and representing food products based on nutrient density rating and predicted satiating effect
A method of assisting individuals in making food choices by providing two nutritional indices. One is a numerical expression of a food's overall nutrient density and the other is a separate...
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7601372 |
Continuous pickle desalting process and apparatus
A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they...
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7587974 |
Food processor appliances
A food processor appliance includes various types of adaptors for permitting both liquid and solid food ingredients to be separately or concurrently fed into the appliance for processing therein,...
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7569241 |
Magnetic alignment system for scraped-surface heat exchanger and method
A magnetically aligned scraped-surface heat exchanger and method are provided. A stator includes electromagnetic elements, such as solenoids. A rotor, attached to a shaft of the heat exchanger,...
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7556934 |
Concentration measurement by sensing hydrogel pressure
A sensor and method for measuring the concentration of one or more chemical substances within a solution. The sensor including a body of saturated hydrogel held within a sensor body. A window to...
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7501139 |
Method and an apparatus for shaping a dough piece
An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor ( 15 ) continuously conveys a mass of a strip of dough ( 9 ) along a...
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7488502 |
Method of making processed meat products
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system...
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7459920 |
Method of and apparatus for non-destructively measuring moisture content of dried objects
Methods and apparatuses for obtaining electrical characteristics and moisture content of dried objects having different shapes and sizes through impedance and electrostatic capacity measurements...
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7389676 |
Egg testing apparatus and method
An egg testing apparatus and method utilize a vessel having marked thereupon indicia including graphics, calibrations and text, for use in determining the freshness, approximate age and recommended...
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7320808 |
Method and apparatus for coating confectionery centers
An improved coating apparatus and an improved method of coating a mass of centers are disclosed. The improved coating apparatus comprises a temperature sensor for measuring the temperature of the...
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7250300 |
Method and means for the determination of total acid
The invention relates to a dry-chemical method and a test kit for the rapid, quantitative analysis of total acid in wine and must. In this method, a slightly alkaline buffer is added to the sample...
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7230564 |
Microwave method and system for material inspection
A microwave system is capable of inspecting a medium, especially capable of inspecting food products transferred by a conveyer belt in real time. The microwave system includes a transmitter for...
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7223427 |
Beverage maker interface
The present disclosure relates to a system and method of use for storing and communicating information such as beverage preparation parameters including but not limited to beverage recipes,...
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7220439 |
Wine aging method and system
A method and system for altering the interaction of wine ingredients to obtain changes in wine resembling many years of natural aging, a more complete homogenous solution, and an extended shelf...
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7217234 |
System and a method for controlling a centrifuge for the production of a skimmed milk product
The present disclosure includes a method of controlling a centrifuge for the centrifugal production of a milk product. The steps include taking a milk sample at an outlet of the centrifuge from a...
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7208187 |
Climate control for the transport and storage of perishables
Method for the control of a controlled atmosphere for the storage of plant products in at least one storage- or transport space, where
a) the concentration of at least one trace gas that is...
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7198809 |
Method and system for removing harmful gases from wines and other beverages
A method for removing entrained gases from wine by applying ultrasonic radiation to a solution containing wine ingredients at a frequency causing cavitation, optimizing the application of...
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7169421 |
Method of making processed meat products
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system...
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7155345 |
System for regulating the handling of milk during the milking process and a method for regulating said milking process
The present invention concerns a system and a method for regulating the handling of milk during the milking process in order to separate mastitis infected milk from milk for human consumption and...
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7154055 |
Method and apparatus for dividing portions
An apparatus and method for continuously producing constant weight portions of semi-solid matter, such as bread dough, from a large mass through a dividing mechanism whereby portions are formed on...
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7153532 |
Sensing gaseous substances using metal complexes
A metal co-ordinated complex in a medium, e.g. a palladium-fluorophore, may be used to detect food spoilage products by the release of a detectable component by preferential binding of the metal...
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7135662 |
Method and apparatus for controlling microwave oven
A method and apparatus for controlling the operation of a microwave oven, including a magnetron generating microwaves and a sensor sensing the state of air in the cooking cavity of the oven. The...
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7129090 |
Method of judging suitability of raw barley for feedstock for malt production according to staining technique
An object of the present invention is to provide a method for evaluating the physical strength of husks of a barley ingredient for malt manufacture. Barley kernels with husks are disposed in a...
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7087256 |
Flavoring composition and process for brewing malt beverages
An improved flavoring composition and process for brewing malt beverages is disclosed. In one embodiment of the invention, the flavoring composition is formed from a high solids percent, room...
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7045162 |
Method for suppressing microbe activity in meat storage enclosures
An enclosure treatment method includes introducing a pH increasing material into an enclosure adapted to contain meat products. Introducing the pH increasing material creates a desired pH...
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7029715 |
Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights
A method for automatically forming dough-based products, such as doughnuts involves pressurizing a tank containing dough. The dough is extruded to form a flight of dough-based products. The weight...
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7016043 |
Quality evaluation method and apparatus for non-bran rice
A quality evaluation method and apparatus for non-bran rice evaluate quality or taste of non-bran rice by identifying proportions of a hull layer, an aleurone layer, an endosperm layer, which...
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7005151 |
Method and apparatus for coating a product
There is described an apparatus ( 1 ) that may be used for providing ice lollies ( 2 ) with a coating from a dipping container ( 4 ). The coating mix ( 3 ) comprises almond flakes ( 16 ) and fluid...
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7001636 |
Method for manufacturing feed pellets and a plant for use in the implementation of the method
A method for manufacturing feed pellets, and a plant for the implementation of this method have been explained. The aim has been to improve the manufacturing of porous pellets, first and foremost...
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7001626 |
Automated grill
An automated grill automatically transfers frozen food from a freezer component to grilling component by an automatic loading device in response to a signal. Frozen food is loaded in a loading side...
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6908746 |
Rapid method of detection and enumeration of sulfide-producing bacteria in food products
A rapid method for detecting spoilage of a food sample, particularly a fish sample, by detecting and enumerating sulfide-producing bacteria (SPB). A growth medium containing iron and sulfur is...
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6896921 |
Method of reducing bacteria and fat content of food products
In one embodiment of the present invention a method for processing a plurality of food products includes loading the food products into a vacuum tumbler, filling the vacuum tumbler to a...
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6892943 |
Food product tracing system, program and method thereof
The system includes a storage including records created for every product at every stage and a processor operated by first and second processes. Each record includes a first stage information at...
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6863913 |
Food preparation process using bulk density feedback
A method and system for food preparation and processing that determines the bulk density of food particulate matter input into particulate packaging machinery and performs bulk density feedback of...
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6857317 |
Device for measuring a food physicality and method for measuring the same
A thrust jig with a concave-convex shape is pierced into a food sample to generate and detect an oscillation spectrum and an acoustic spectrum, which is analyzed in main component to calculate a...
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6855357 |
Aroma generating apparatus and method in a cooking apparatus
Aroma generating apparatus and method is provided in a cooking apparatus having a main body formed with a cooking compartment and a cooker driver to cook a food within the cooking compartment. The...
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6844016 |
Rapid method for predicting tomato paste consistency
The present invention provides a method for predicting tomato paste consistency loss and yield loss.
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6833147 |
Method and an apparatus for shaping a dough piece
An apparatus for bending a bar-like dough piece into substantially an M-shaped piece. A conveying section ( 2 ) continuously conveys bar-like dough pieces ( 1 ) in a traveling direction that is...
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6821539 |
Method for maintaining temperature of a beverage by self-heating a hot beverage serving urn
A method of maintaining temperature of a hot beverage in an urn with a self-heating urn ( 10 ) provided with heat packs ( 18 ) that are rapidly heated during the brewing process and then gradually...
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6814992 |
Anaerobic fermentation method and apparatus
A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel is disclosed. The apparatus comprises an airlock containing a fluid for sealing the vessel and an...
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6800313 |
Method for supplying food dough
An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset...
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6797297 |
Indicating device and method for operating such a device
An electrical cooking appliance has at least one cooktop with cooking zones becoming hot in a switched-on state, an optical residual heat indicator indicating hot cooking zones when line voltage is...
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6797296 |
Food product portioning
Disclosed herein is a food product portioning apparatus comprising: a rotary-to-linear movement device; a support device, such as a platform, connected to the rotary-to-linear movement for...
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6787105 |
Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
A process and apparatus are provided for reducing microorganisms in a conductive medium using a low voltage pulsed electrical energy.
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6777009 |
Cooking appliance and method of use
The present invention is directed to an improved cooking appliance, method of use and the product cooked in accordance with the invention. The invention includes a computerized controller for use...
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6755118 |
Wine storage environmental control system
A control system for maintaining the temperature and humidity for a wine storage area within a predetermined range and at low operating cost includes a conduit field buried in a sand layer at a...
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6743453 |
System for continuously producing gum with improved texture and flavor release
An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of...
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6740347 |
Automatic pear processing machine
Automatic pear processing machine, performing the operations of singularizing the pears, picking them up from a container ( 2 ), peeling and coring them, and separating the edible parts, wherein...
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6737092 |
Method of maintaining the pressure difference in a heat treatment plant
The invention relates to a method of maintaining the pressure difference in a heat treatment plant such as, for example, a pasteurizer for liquid foods. In a temporary production disruption, the...
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6723361 |
Continuously operational high volume frozen confection dispensing machine
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to...
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