Matches 1 - 50 out of 93 1 2 >
Match Document Document Title
7141257 Puffed starch snack product  
The present invention includes puffed food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance and methods for...
7135201 Puffed food starch product and method for making the same  
The present invention includes a method of making a puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance....
6942885 Scored savory dough with toppings or fillings  
A ready-for-use refrigerated or frozen dough that is prepared from flour, a leavening agent, fat; has no greater than 0.5 weight percent sugar or sugar substitute; and preferably includes one or...
D497702 Wave chip snack having particulates  
D495852 Ridged snack food chip  
6790467 Ready to bake dough with shaped, coextruded filling and method of making same  
A ready to bake dough product with a shaped filling is disclosed. The filling is sized and configured so as to minimize or avoid exposure or spilling during processing, handling, or baking. The...
6783782 Grooved freezer-to-oven pizza crust  
A grooved, pre-proofed, freezer-to-oven pizza crust dough. The dough includes a top surface for a pizza filling, and a bottom surface opposing the top surface and contacting a pizza pan. The bottom...
6726944 Method for making cookies  
A method for providing individually baked products comprising the steps of providing an uncooked dough sheet or block which has separable portions of predefined shape, separating one or more...
6627239 Sweet dough tray  
The invention is directed to a ready-for-use frozen or refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes...
6511697 Method of using germinated brown rice  
The present invention relates to a method of using germinated brown rice, a germinated brown rice processed food, a brown rice germination apparatus and a germinated brown rice filling apparatus....
6419972 Starch-base puffed snack foods and process for producing the same  
There are provided a stick type expanded starch confectionery with a wave-like configuration on its surface and a process for easily manufacturing the same, which uses an extruder method. According...
6413563 Ready-to-brake refrigerated sweet dough  
A ready-for-use refrigerated sweet dough that is prepared from flour, sugar, a leavening agent and fat. The dough has a surface that includes grooves, score lines, or combinations thereof which...
6312743 Cookie dough  
A ready-for-use cookie dough which can be preserved in the refrigerator and which is prepared from flour, sugar, baking powder and fat, containing between about 0.3 and 1.5% baking powder and...
6284295 Ready to bake refrigerated cookie dough  
A ready-for-use refrigerated cookie dough and which is prepared from flour, sugar, baking powder and fat, containing from about 0.1% to about 1.5% baking powder and provided in a form that includes...
6280783 Ready to bake refrigerated sweet dough  
A ready-for-use refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes grooves, score lines, or a combination...
6235326 Edible snack chip and method of making the same  
A method of forming an edible chip by providing a sheet layer of flexible, edible material, bending the sheet layer about a fold line to define first and second sheet layer walls which abut to each...
6190714 Method and apparatus for manufacturing filled wafer blocks  
Filled wafer blocks are made by feeding preliminary blocks at a lower level to a stacking station and then feeding a wafer sheet coated on an upper side with a spread to that location, gripping...
6190711 Packaged cooked ground meat products and methods of making the same  
Precooked, packaged ground meat products and methods of making such products. The product comprises ground meat and at least one moisture-absorbing additive. The formulated meat mixture is formed...
6117466 Formed chips and method of production thereof  
Using a dough prepared by using a material containing at least 50% by weight ratio as dried of a preliminarily gelatinized starch material, a sheet in a predetermined configuration wherein grooves...
6068871 Beverage preparation from a substance compacted into a cake and contained in a sachet  
A powdered substance, which is suitable for preparation of a beverage with an extraction fluid, is extracted for preparation of a beverage. The substance which is compacted in a form of a cake, is...
6027753 Wafer product and process of manufacture  
A crisp, approximately circular wafer product is provided whereby the two surfaces of the wafer each have a pattern formed by ridges, the first surface having a pattern comprising at least two grid...
5993871 Stable, self-supporting taco shell  
An edible food container which is self supporting and stable in a generally upright position when placed on a rigid and substantially planar support surface. The edible food container includes a...
5965186 Crisp dough structure and method for imparting crispness to dough  
A method is described for forming dough product containing a filling. The method includes making projections on the surface of the dough product. The projections serve to isolate a volume of dough...
5962050 Pizza-type product having an increased length of exposed crust edge, and method of making  
A compound pizza arrangement includes an inner shell section and an outer shell section. A gap is formed between the outer edge of the inner shell section and an inner edge of the outer shell...
5935628 Quick cooking pasta  
Long, thin and tubular quick cooking pasta having, in transverse section, a wall thickness of between 0.60 and 1.1 mm and teeth on the inner surface of the tube, which are longitudinal and...
D411111 Extruded snack resembling corn on the cob  
5830519 Microwavable food product  
A microwavable food product comprises a crust which is formed of laminated pastry or dough. The crust has a uniform thickness and is provided with a pattern of depressions formed on the upper...
5759608 Method of manufacturing instant noodle strip having good reconstituting property  
Non-fried instant noodles are manufactured by kneading wheat flour together with water or water containing additives to form a dough, rolling the dough by a rolling device to form a dough sheet,...
5639498 Method and apparatus for manufacturing food products such as pancakes, waffles and meatballs  
A method and device for manufacturing food products where the product material, initially in a substantially liquid state, is fed into the device and through the supply of heat or cold is given its...
5614237 Apparatus and method for making lattice baked food products  
Baked food products are produced by forming a flat sheet of dough and feeding the sheet to a nip between a pair of contra-rotating rollers arranged with their curved surfaces in contact with each...
5538744 Ridged dough structure and method of making the ridged dough structure  
A ridged dough product is made by a method for making a ridged dough. The method includes preparing a dough and processing the dough with a means for providing ridges and valleys on the outer...
5508049 Pizza pie with concentric rings of crust  
A pizza mold for forming pizza dough includes a frame having a peripheral configuration which matches the desired peripheral configuration of the dough, e.g., round, rectangular or square. One...
5431927 Pet food product having oral care properties  
A pet food product prepared from a fiber containing nutritionally balanced mixture of carbohydrate protein, fat, vitamins and minerals, the product having an expanded striated structural matrix...
5419903 Product and process of making biscuits with a corrugated configuration  
A process for producing biscuits comprises forming a dough into generally laminar portions each having a corrugated configuration and baking the portions to form biscuits. The corrugated...
5417150 Pizza pie mold and method of use  
A pizza mold for forming pizza dough includes a frame having a peripheral configuration which matches the desired peripheral configuration of the dough, e.g., round, rectangular or square. One...
5104667 Process of making coarse cookies  
A process is provided for making a cookie preform from a continuous cookie dough rope by inserting finger means into said rope in a direction generally transverse to a longitudinal axis of said...
5069914 Food product having reduced likelihood of choking  
A hot dog or other elongated food product having generally longitudinal slits extending along the entire length of the hot dog. The slits are preferably spaced around the circumference and extend...
5002783 Edible food product  
An edible food product is disclosed herein having a shell or bowl composed of a consumable and digestible material consisting of a circular base reinforced by an annular bead joining in a...
4973481 Process for producing rippled snack chips and product thereof  
Corrugated snack food pieces are fabricated from a dough directed through a pair of mated corrugated sheeting rolls. The dough is impressed with the corrugated pattern of the sheeting rolls and...
4937084 Waffle-cut potato product  
A knife assembly for a potato slicing machine used in slicing potatoes, into waffle or lattice cut sections includes an elongated, corrugated knife and inner and outer clamping members for clamping...
4933194 Low oil corrugated potato chip  
Low oil potato chips having corrugated cross-sectional configurations wherein the value of amplitude/period ranges from about 0.35 to about 0.50 and wherein ridges on one face of the corrugated...
4889729 Coated edible article with holding member to prevent finger soiling  
A confection having at least one wafer sheet, a coating which melts at or below body temperature on an outer side of the wafer sheet; and an edible coating member applied to the surface of the...
4857333 Food product for administering medication to animals  
An animal food product for administering medication to animals is a formed, chewable food treat with at least one pre-formed pocket therein opening to an outer surface of the treat and sized to...
4855151 Potato product with asymmetric corrugations  
A potato chip or snack product having corrugated upper and lower surfaces. The corrugations are defined by an asymmetric waveform. The waveforms on the upper and lower surfaces are in phase which...
4844920 Food wrapper article  
A fried food article having improved crispness. Inner and outer pastry shells are provided, the inner shell sealedly containing a desired filling, and the outer shell being disposed thereabouts....
4818556 Konnyaku products  
Konnyaku products with notches are provided. These products exhibit an improved taste and texture not attained in prior art products, in addition to enhanced absorption of seasoning solution by the...
4816281 Extruded elongate pasta  
Extruded elongate pasta is disclosed, each pasta strand having at least one groove formed longitudinally in the pasta strand in such a manner that the total cross sectional area of the groove is 2...
4797295 Method of making stick-supported molded ice cream with undercut portions  
A method of making stick-supported products, particularly ice creams, having undercut or recessed zones formed thereon, the method utilizing a mold (1) which has at least one internal raised thread...
4790740 Apparatus for preparing a decorative cooked egg  
A decorative hard boiled egg having a corrugated external surface is produced by placing a shelled boiled egg in a mold. The mold is provided with transverse circular corrugations or with...
4780329 Pasta ribbon having aligned slits with rippled edges  
An apparatus for forming an alignment of longitudinally spaced short slits with undulated edges in a sheet of fresh pasta comprises a pair of meshing but noncontacting identical gear-like elements...
Matches 1 - 50 out of 93 1 2 >