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Match Document Document Title
8551548 Method, device and product carrier for effective drying of co-extruded food products  
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing...
8357411 Multi-perforated collagen film  
A multi-perforated collagen film is provided on rolls or in the form of sheets for use as a food wrapping. The perforations and made by laser of substantially circular shape with an average...
8080268 Smoke and steam-permeable food casing comprising a flavored interior surface  
The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing...
7666484 Ready to use food product packaging film and production method therefor  
Film for wrapping food products, made of an edible or inedible material, curved onto itself along a longitudinal axis to form a cylinder in which the longitudinal side edges of the film are...
7429349 Method of perforating a flat film based on collagen  
The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser...
7323202 Composition for forming a casing and method of use  
A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the composition and gels under the influence of cations, and...
7288214 Coagulation solution for causing coagulation of a collagen  
Described is a coagulation solution suitable for causing coagulation of a collagen-containing casing of a co-extruded food product. This coagulation solution comprises a highly soluble inorganic...
7078068 Methods for coagulating collagen using phosphate brine solutions  
Methods for coagulating collagen and producing a food product by contacting the collagen with a solution comprising at least about 40% by weight of a phosphate salt mixture wherein the phosphate...
7022358 Collagen membrane made from porcine skin  
Collagen membranes are formed from porcine rinds (i.e., pig skins) for us in a variety of applications and, most preferably, for wrapping food products, such as hams and the like. First, after...
6821542 Methods, devices, and systems for securing or removing leading edge portions of moving food products  
Methods and apparatus for shaping or forming the leading edge portion of an elongated food product include: (a) moving an elongated food item forward over a first travel lane in a predetermined...
6761944 Moulded articles of cellulose hydrate with enzymatically modified surface  
The invention relates to a process for the treatment, in particular for the roughening, of the surface of hydrated cellulose shaped articles, in which at least one cellulase is allowed to act on...
6436456 Edible collagen casing  
Wreath-shaped edible collagen casings having a caliber between approximately 13 and 23 mm, a wall thickness of under 0.035 mm and an interior diameter of 100 mm to 350 mm, and a process for...
6428830 Helical food product  
A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product....
6379733 Method and apparatus for making an helical food product  
A method is provided for making a helical food product. The method includes the step of extruding one or more plastic food substrates through a nozzle into a hollow shaped part. Relative rotation...
6333047 Molded capsule superior in strength and stability and method for preparing same  
A molded capsule having a capsule membrane which contains a Process Whey Protein together with at least one selected from the group consisting of scleroproteins, derived proteins and...
6280786 Production of corn dogs  
An apparatus for preparing and cooking corn dogs (batter-coated wieners on a stick) which has a receiving bin, a loading apparatus, and a collecting and aligning system for arranging the wieners...
6224919 Black collagen flat film and foodstuff coated therewith  
A black edible flat film based on collagen with a wall thickness of up to 40 microns that comprises (a) a collagen substrate, and (b) at least one black pigment and wherein the concentration of...
6153234 Brine coated sausage strand  
A method and means for coagulating a co-extruded collagen gel on a food product is described wherein a highly dissoluble salt having a dissolubility of at least 8 moles per liter water at 20° C....
6074679 Stabilized liquid smoke compositions and methods of manufacturing the same  
Stabilized, dilutable liquid smoke compositions are disclosed. The stabilized liquid smoke compositions contain a liquid smoke composition, an inorganic salt, and, optionally, an inorganic mineral...
6054155 Brine formulation for curing extruded sausage strand  
A method for coagulating a co-extruded collagen gel on a food product is described wherein a highly dissoluble salt having a dissolubility of at least 8 moles per liter water at 20° C. is applied...
5919451 Method of improving the growth or the efficiency of feed conversion of an animal and compositions for use therein  
A method of improving the efficiency of an animal to convert feed into desirable body tissue involves feeding the animal feed particles having an inner core of nutrients and an outer layer...
5897893 Pet chew with edible tubular wrapper and method of making same  
A pet chew comprised of an inner bone or bone-like core, and at least one outer edible tubular wrapper layer composed of dried animal viscera or other tubular food product compositions.
5895662 Meat product pet medicine capsule  
A hollowed pet treat for medicating a pet is provided including a vial constructed entirely of an edible product and defining an interior space and an open top. Next provided is a cap formed...
RE36172 Method of linking a strand of uncased coextruded meat emulsion product  
The method for linking a strand of an elongated coextruded meat emulsion product having an outer surface exposed to the atmosphere without the benefit of an enclosed casing comprises subjecting...
5885634 Collagen film having improved extensibility  
The invention seeks to obtain a collagen film with improved extensibility characteristics, preventing or diminishing the structural rigidity of collagen films of this kind. This purpose is...
5840849 Blends of collagen type I and collagen type III for food casings  
Blends of collagen type I and collagen type III having crosslinks of the pyridinoline (Pyrid), dihydroxylysinonorleucine (DHLNL) and histidinohyroxylysinonorleucine (HHL) types, wherein the...
5736180 Spice impregnated edible wrapping foil  
Edible foodstuff wrapping foil comprises collagen wherein the foil contains finely powdered spices as an integral ingredient.
5716656 Collagen containing encapsulated smoke  
A collagen food wrapping comprising collagen extruded into a film. The collagen contains a smoke component which is encapsulated with an encapsulating material which will release the smoke...
5695797 Coextruded pet food product  
A composite, co-extruded food product has an outer casing and an inner filling. The outer casing is based upon a textured meat or textured fish and has a moisture content of between 20% and 40%....
5622740 Method for preparing edible casings and compositions thereof  
A method and composition for producing an edible casing from an aqueous gelatin plasticizer composition which is given specific through-put parameters by means of a elongated rotating extruder...
5599570 Collagen sausage casing containing encapsulated smoke and method of making  
A collagen food wrapping comprising collagen extruded into a film. The collagen contains a smoke component which is encapsulated with an encapsulating material which will release the smoke...
5554401 High moisture collagen casings  
A wet edible collagen casing, having a moisture content of 50 to 90% by weight, which has been formed and cross-linked, and is packed in its wet state.
5445560 Hybrid end closure for shirred food casing  
The invention comprises a shirred food casing strand comprising tubular film food casing compressed along a longitudinal axis of the tubular film to form a compressed pleated strand. The strand...
5378418 Method of making articles of edible or easily biodegradable material  
The articles are made by mixing an animal protein product of meat, from which the fat has been removed by extraction with a gas in liquid or overcritical state, and starchy grain or vegetable...
5356643 Cheese-based dry flake products and snack items and processes for producing the same  
An anhydrous cheese-based product is provided which may be made into a cheese-based dry flake for incorporation into baked goods and flour confections, or which may be used in the preparation of...
5270067 Impregnated casing and method of making the same  
The present invention relates to a casing which is impregnated with a high browning, low flavor liquid composition in order to impart a desirable brown color to a food contained in the casing...
5229497 Process for recovering collagen  
Casings for food such as sausage are prepared from connective tissue that has been removed from animal tissue in accordance with the process comprising the steps of (1) mechanically separating...
5147671 Collagen wrapted meat products  
A meat product of at least one individual chunk of meat cooked in a compact form in an outer mesh netting is provided. The meat product is simultaneously wrapped and covered with both a thin and...
5088956 Method and device for the formation of an end closure on a hose-type packing wrapper  
A method and apparatus are disclosed for forming a vent hole in an end closure in the form of a twisted plait on a hose-type packing wrapper, especially a sausage skin, shirred to form a...
4910034 Process for the production of meat products  
A process for the production of meat products, especially cooked ham, which is cooked in a compact form in a net, wherein the raw or pre-processed meat product is wrapped in a casing of edible...
4871556 Inhibition of warmed-over flavor and preserving of uncured meat containing materials  
When uncured meat is stored, even for a relatively short time after cooking, it develops what is commonly referred to as warmed-over flavor (WOF). The present invention is drawn to, inhibiting...
4814191 Fabricated meat products like crab leg meat  
Fabricated meat products like crab leg meat, which are copies of the first joint portion of the king crab or giant spider crab, and the process for manufacturing the same. The fabricated meat...
4814194 Process for preparing a food product having a food content and a dough for enveloping the food content  
A process for preparing a dough for enveloping food by mixing ground fish meat together with cereal flour powder and/or starch as well as oils and fats, and kneading the mixture to obtain a dough.
4794006 Strengthened edible collagen casing and method of preparing same  
A food casing comprising collagen treated with a lower alkyl diol. The casing has improved mechanical properties at low temperatures.
4792047 Process of forming an end closure  
A process of forming an end closure of one end of a stick of shirred sausage casing. The casing 10 is twisted and then the twisted neck (16) is compressed and heated to seal it. The twisted...
4769246 Dyed collagen sausage casing  
A dye containing chocolate is added to a collagen casing material to produce a dyed collagen casing.
4752486 Tubular food casings with improved end closures  
Permanently bonded, highly reliable end-closures are formed on shirred tubular strands with less film waste and without applying adhesives by occluding deshirred film from one end of the strand...
4741938 Web-shaped or tubular packaging film, in particular a sausage casing, with a barrier layer  
A web-shaped or tubular packaging film for use in food packaging applications, particularly as a sausage casing, is comprised of a carrier layer based on fiber-reinforced celulose and a closed...
4713135 Process for seaming coated cellulose webs  
A method for seaming flexible cellulose webs, to form a flexible cellulosic laminate structure, by a process which comprises overlapping edges of said cellulosic web, applying therebetween an...
4695466 Multiple soft capsules and production thereof  
The present invention relates to a multiple soft capsule in which a soft capsule is contained in another soft capsule and the production thereof. The multiple soft capsule is useful for various...

Matches 1 - 50 out of 154 1 2 3 4 >