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8124151 |
Method and device for the production of edibles comprising an outer shell
A method for producing edibles comprising an outer shell from a mass which is fed into a mold. A tempered male die is dipped into the mold, a process during which an excess amount of the mass...
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8110233 |
Method of dispensing a solid product
A product packaging for a solid product comprises a base, a lid, and a seal. The base has a top, sides, and a bottom forming a cavity configured and arranged to receive a solid product, and the...
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RE43136 |
Formulation and process to prepare a pre-formed filing unit
The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be...
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8080268 |
Smoke and steam-permeable food casing comprising a flavored interior surface
The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing...
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8048466 |
Fruit and vegetable films and uses thereof
The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility, and...
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7867530 |
Composition
There is provided a composition comprising i) a wax in an amount of 10 to 40 wt. % based on the composition ii) a compound in an amount of 60 to 90 wt. % based on the composition, having the...
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7754256 |
Nutritional composition
A dietary supplement for dogs is disclosed. The composition is a blend of methyl sulfonyl methane, glucosamine sulfate, chondroitin sulfate, ascorbic acid, phylloquinone, yucca powder and...
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7690102 |
Apparatus for producing pillow-shaped, preferably filled, hollow bodies
An apparatus includes a crimping device for producing individual, pillow-shaped, preferably filled, hollow bodies from plastically deformable tubes separated transversely to their longitudinal...
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7678400 |
Method of cooking cone-shaped food items
Cone-shaped food items and cones having various food stuffs in them are cooked by placing a cone-shaped food item into a cone-shaped heating station that travels through an oven and past an...
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7666484 |
Ready to use food product packaging film and production method therefor
Film for wrapping food products, made of an edible or inedible material, curved onto itself along a longitudinal axis to form a cylinder in which the longitudinal side edges of the film are...
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7597917 |
Shaped snacks made from baked dough crumbs
The invention relates to a process for making shaped bread snacks comprising the steps of grinding baked dough material having a water activity of 0.85 to 0.99 into crumbs,optionally mixing the...
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7537793 |
System for depositing food products on other food products
A first edible food product of predetermined length is received by an intermittently movable upper conveyor having an effective length the same as said predetermined length. A lower conveyor...
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7514108 |
Pocket bread and its manufacturing method for mass production
The present invention relates to a pocket bread and its manufacturing method for mass production and more particularly, to a manufacturing method of the pocket bread for mass production comprising...
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7435439 |
Edible temporary tattoos
An ink-based image is releasably printed onto a substrate for transferring to the skin. Flavoring is incorporated with the ink-based image, yielding a selected scent and taste. Unlike generally...
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7404978 |
Wafer half-shell, a method for its preparation, and a food product including it
A wafer half-shell is described which has a mouth delimited by at least one annular surface and one or more side walls, in which the mouth surface and the surfaces of the side wall have a...
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7282232 |
Bonded fibrous sheet material
The present invention refers to a method of producing a porous bonded fibrous sheet material comprising: (i) treating a porous fibrous substrate which is comprised of cellulosic fibers and which...
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7241469 |
Formulation and process to prepare a pre-formed filing unit
The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be...
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7214396 |
Confectionery product containing functional ingredients and method of making and using
The invention relates to a confectionery product that includes at least one functional ingredient that has a casing and a filling enclosed within the casing. The filling includes at least one...
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7211283 |
Encased food products with contrasting components
A food product that includes a casing of a gelatin-free, water-based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the...
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7008655 |
Process for making a baked cup shaped food product
A process for manufacturing a food product, a food product produced thereby and a plant for production of the food product. The food product may have a generally truncated cone shape which allows...
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6991836 |
Food casing release coating comprising polyglyceryl esters
A food casing having an internal surface coating of a dried aqueous emulsion including at least one polyglyceryl ester. The polyglyceryl ester in the coating covers the internal surface of the food...
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6902783 |
Edible molded bodies, especially flat and flexible tubular films
The invention relates to edible molded bodies in the form of a flat or tubular film based on plastifiable biopolymers, the cleavage products or derivatives thereof and/or synthetic polymers from...
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6845790 |
Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside
A fiber-reinforced sausage casing having a non-stick coating on its interior surface is described. In particular, the coating on the interior surface of the sausage casing includes the following...
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6824799 |
Food product with enhanced crispiness
A food product, such as a baked good, having either high molecular weight starch hydrolysate or a crystalline hydrate producing sugar as a sweetening agent. Preferably, the starch hydrolysate has a...
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6761944 |
Moulded articles of cellulose hydrate with enzymatically modified surface
The invention relates to a process for the treatment, in particular for the roughening, of the surface of hydrated cellulose shaped articles, in which at least one cellulase is allowed to act on...
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6753026 |
Process for making a range of long shelf life, filled bread snacks
A process for making bread snacks with fillings of high water content is disclosed and the snacks have shelf lives at chilled or ambient temperatures of more than six weeks. Baked bread is used as...
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6746701 |
Packaged, stacked, opened pocket bread and method thereof
A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual pieces...
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6730340 |
Edible casing film formulation
Edible films incorporating carrageenan in conjunction with Konjac and/or Gellan gums have been prepared as substitutes for edible collagen film currently used in meat processing. Compositions...
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6713102 |
Sugar wafers
A sugar wafer batter containing wheat flour, cereal grits, sucrose, and water, optionally with some or all of the sucrose replaced with a reducing sugar; or wheat flour, sucrose, a reducing sugar,...
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6692782 |
Filled potato product
Potato products that retain shred integrity and that are sufficiently thin to fit into a standard toaster have been produced. In some embodiments, the potato products contain a filling. The potato...
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6679494 |
Checkerboard cookie package game
A checkerboard confectionary game that includes a box with a checkerboard pattern disposed on one surface to form a game board and a checkerboard pattern formed on a side surface such that multiple...
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6635298 |
Method of preparing tortillas from waxy barley cultivars
Flour tortillas (i.e. soft tacos and tortillas, wraps, flatbreads) with improved texture and nutritional characteristics represent novel food products that can be processed using flour milled from...
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6623779 |
Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
The invention relates to intermediate-moisture formed food products made from a mixture of partially dehydrated fruit or vegetable pieces and a gelled matrix such that the water activity in the...
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6610344 |
Process for making a shaped snack chip
The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The...
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6610337 |
Drops of honey
Drops of Honey is a capsule made of hydroxymethlcellulose that is filled with honey. Drops of Honey is a food product in which its capsule dissolves in boiling water. This allows for the honey to...
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6589328 |
Sponges of hydrocolloids
The invention provides sponges (foams) produced from hydrocolloids by the expansion of gels of these. The foams have properties which can be varied, such as water absorption, biodegradibility, pore...
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6589615 |
Thermoplastic food casing
A porous food casing consisting essentially of a film of food grade thermoplastic having a plurality of interconnected interstices therein. The interstices are defined by a porosity modifier...
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6558720 |
Method for automatically sizing and positioning filling material upon randomly spaced tortillas advancing upon conveyor
A manufacturing apparatus produces defined lengths of meat or other filling materials for taquitos, enchiladas, burritos, and other rolled, wrapped, or folded tortilla foods. This apparatus...
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6547999 |
Cellulose food casing, cellulose composition and production method therefor
The present invention provides a method of preparing a cellulose solution suitable for extrusion as a seamless tubular film by providing a pulp of substantially open-ended fibrillated softwood...
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6523306 |
Seeding container
The cylindrical container is made of paper and has a rim, a seam along the vertical dimension thereof and an overlap in that seam. The bottom end of the container has a twisted and flattened tuft...
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6472006 |
Oven-stable edible moisture barrier
An oven-stable edible moisture barrier for food products is provided. This oven-stable moisture barrier is useful in preventing moisture migration within a multi-component food product between...
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6423357 |
Edible cup and method of making same
The present invention includes an edible container that can hold and contain medium and low viscosity liquids for extended periods of time. One embodiment of the present invention comprises an...
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6383535 |
Extruded potato casing and method of making
A casing dough and food composition and hand held convenience food product comprising potato shreds, cellulose gum and starch, and methods for making same. The casing material may be hollow and...
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6379726 |
Edible, water-solubility resistant casein masses
An edible, water-resistant composition that can be formed into shaped articles including film comprises a water-resistant solid composition of casein. The casein composition may be directly...
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6325859 |
Process for preparing beads as food or tobacco additive
A method for preparing beads containing at least one active ingredient, such as a flavor, fragrance, vitamin, and/or coloring material, to food or tobacco products, where the active ingredient is...
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6299917 |
Food casing from viscose-smoke blend
A food casing that is a tubular film having an internal cellulose surface containing smoke components integrally blended with the cellulose. The invention further includes the method for making the...
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6291002 |
Method for preparing elongated pita bread
The present invention is directed to a method and apparatus for baking substantially continuous pita bread and also for separating the upper and lower layers of such a continuous pita bread. A...
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6277420 |
Combination rawhide and formulated food pet chew
A highly palatable and long lasting dog chew for pets has been developed by combining a formulation and processing sequence which results in a highly palatable meat based filling being incorporated...
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6268002 |
Method for making grape leaves with meat
The present invention pertains to an apparatus for making grape leaves with meat. The apparatus comprises a mechanism for rolling a grape leaf about the meat. Additionally, the apparatus comprises...
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6245374 |
Flexible partially cooked food composition
The invention is a method for preparing a partially cooked, flexible food composition. The method includes formulating a dough of flour, water and other dough ingredients. This dough is then formed...
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