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7288214 |
Coagulation solution for causing coagulation of a collagen
Described is a coagulation solution suitable for causing coagulation of a collagen-containing casing of a co-extruded food product. This coagulation solution comprises a highly soluble inorganic...
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7282232 |
Bonded fibrous sheet material
The present invention refers to a method of producing a porous bonded fibrous sheet material comprising: (i) treating a porous fibrous substrate which is comprised of cellulosic fibers and which...
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7022357 |
Process for the preparation of smoke-impregnated tubular casings
A method of preparing smoke-impregnated tubular casings is described. The process comprises: (a) providing a tubular casing having interior and exterior surfaces, the tubular casing being selected...
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7011858 |
Concertina-shaped casing suitable for edible materials
The present invention relates generally to a shirred concertina formed from a seamless, tubular foodstuff casing that is tied-off at one end, and has an outer surface provided with a coating or...
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7001635 |
Process for improving smoky color of an encased food product
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to...
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6991836 |
Food casing release coating comprising polyglyceryl esters
A food casing having an internal surface coating of a dried aqueous emulsion including at least one polyglyceryl ester. The polyglyceryl ester in the coating covers the internal surface of the food...
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6902783 |
Edible molded bodies, especially flat and flexible tubular films
The invention relates to edible molded bodies in the form of a flat or tubular film based on plastifiable biopolymers, the cleavage products or derivatives thereof and/or synthetic polymers from...
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6761944 |
Moulded articles of cellulose hydrate with enzymatically modified surface
The invention relates to a process for the treatment, in particular for the roughening, of the surface of hydrated cellulose shaped articles, in which at least one cellulase is allowed to act on...
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6703058 |
Food casing having a release preparation on the inside
The present invention relates to a tubular food casing based on cellulose hydrate which is impregnated and/or coated on its inner surface with a release preparation. The release preparation...
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6630214 |
Improving rewet shrink properties of casing
Disclosed is a method of forming a seamless, non derivatized cellulose tubular film having enhanced rewet shrinkage properties. The enhanced properties are provided by first drying a hydrated...
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6589615 |
Thermoplastic food casing
A porous food casing consisting essentially of a film of food grade thermoplastic having a plurality of interconnected interstices therein. The interstices are defined by a porosity modifier...
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6547999 |
Cellulose food casing, cellulose composition and production method therefor
The present invention provides a method of preparing a cellulose solution suitable for extrusion as a seamless tubular film by providing a pulp of substantially open-ended fibrillated softwood...
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6517920 |
Multilayer, coextruded, biaxially stretched high-barrier plastic casing
A multilayered, coextruded tubular biaxially stretched casing, having oxygen and water vapor barrier properties plus reduced adhesion to contents, e.g., foodstuffs, contained within the casing, is...
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6319085 |
Rocket pop
A candy holder-toy that includes a housing which contains a piece of rigid candy therein. A push rod passes into the housing for forcing the piece of candy from the housing for consumption. The...
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6279737 |
Food casing package and method of preparing
Disclosed is a package containing a plurality of cut lengths of fibrous casing which are moisturized to substantially soaked levels of moisture and are retained in an evacuated plastic bag wherein...
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6261623 |
Method for making a liquid smoke coloring agent solution
A liquid smoke coloring agent solution having total water miscibility, a benzopyrene content under about 5 ppb, and a pH above about 11, and a related method for making same by contacting liquid...
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6251449 |
Cellulose-hydrate-based food casings impregnated with liquid smoke and process for producing
A cellulose-hydrate-based food casing impregnated on its inside with liquid smoke which has a pH of about 2 to less than 4 and additionally contains a viscosity-increasing compound, an emulsifier...
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6224923 |
Method of coating long-keeping sausages and hard cheeses
The present invention relates to a method for coating long-keeping sausages and hard cheese with a composition comprising shellac and polyamide, and to the coated long-keeping sausages and hard...
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6200613 |
Food casing
A food barrier casing for enclosing foodstuffs to be boiled or cooked within the casing, in particular for cooking or simmering sausages, ham, pickled products, or soft cheese. The casing...
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6180150 |
Process for packing foodstuffs with a film
A packaging film is provided for foodstuffs, wherein the foodstuffs are preferably meat products. The a net is connected to one side of the film to increase resistance to tearing. The net is...
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6171668 |
White food casing having low TiO2 loading
An improved white food casing comprising regenerated cellulose containing titanium dioxide pigment in a weight ratio of less than 0.5 to regenerated cellulose in the casing and containing from...
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6132779 |
Method for removing cellulosic casings from sausages
The removal of a cellulosic casing from about a sausage, stuffed and processed in the casing, is accomplished by contacting the casing, either before or after stuffing, with a food grade enzyme,...
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6086929 |
Shirring solution for cellulosic sausage casings
An improved shirring solution for cellulosic sausages casings and its method of use is provided comprising carboxymethylcellulose and polyethylene glycol.
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6083581 |
Cellulase resistant cellulose casing and process
A cellulose food casing and process for making a casing of a tubular cellulosic film having an exterior tube surface and an interior tube surface where the exterior surface is coated with (a) at...
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6074679 |
Stabilized liquid smoke compositions and methods of manufacturing the same
Stabilized, dilutable liquid smoke compositions are disclosed. The stabilized liquid smoke compositions contain a liquid smoke composition, an inorganic salt, and, optionally, an inorganic mineral...
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6045848 |
Process for making sausages using casing having adjacent optically different portions
A process for making small diameter skinless sausages using casing comprising an elongated tube having first and second longitudinal portions, wherein a colorant or opacifier is longitudinally and...
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5993868 |
Method for applying a liquid to the surface of an extruded strand of meat emulsion
A method of applying liquid, such as liquid smoke to the outer surface of an extruded sausage strand, involves locating a rotatable inner tube within a stationary outer tube; rotating an elongated...
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5992345 |
Process and device for producing sausage skins and sausage skin produced thereby
A process and a device for producing sausage casings which bear a coating of spice particles on the inside are distinguished in that the inside of the sausage casing is provided with an adhesive...
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5955126 |
Self-coloring food casing
Bixin containing coloring compositions and self-coloring casings, particularly tubular cellulosic food casings, coated therewith, which compositions contain bixin, a water-soluble film forming...
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5840849 |
Blends of collagen type I and collagen type III for food casings
Blends of collagen type I and collagen type III having crosslinks of the pyridinoline (Pyrid), dihydroxylysinonorleucine (DHLNL) and histidinohyroxylysinonorleucine (HHL) types, wherein the amounts...
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5834076 |
Cellulose casing for stuffing meat products
Such has discontinuous areas soaked in a proofing substance, preferably polyvinylidene chloride (PVDC) which is impermeable to both gases and liquids, and thereby on establishing areas representing...
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5820906 |
Method for dosing a pattern of food material
The invention relates to a method for dosing a pattern of food material onto an object e.g. a tray or other food material continuously moved. The apparatus for carrying out the method comprises a...
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5736179 |
Tubular foodstuff casing having a chitosan coating
A cellulose-based tubular foodstuffs casing having a coating present on its inner and/or outer surfaces, the coating being composed of chitosan chemically linked to the cellulose.
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5705214 |
Food component transfer sheet and method of processing food therewith
The food component transfer sheet of this invention comprises (i) a water- and heat-resistant base sheet in the form of a continuous ribbon extending in one direction, (ii) a layer of...
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5690977 |
Tubular food casing having a modified liquid smoke solution applied thereto and process of making
A modified liquid smoke solution containing unmodified aqueous liquid smoke solution, an alkaline neutralizing agent, a synthetic and/or natural oil, a viscosity-increasing component, and one or...
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5612104 |
Five-layer, biaxially stretched tubular film for packaging and encasing pasty food stuffs
A five-layer, tubular polyamide film for wrapping and/or covering pasty foodstuffs, in particular for use as a sausage casing, in which the film is made up of an inner layer and an outer layer made...
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5374457 |
Transferable modifier-containing film
An extruded film article such as a bag comprises a blend of a thermoplastic polymer such as ethylene vinyl acetate and an olefinic oxide polymer such as poly (ethylene oxide), with a modifier such...
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5346705 |
Bait for lobsters and crabs and method of making the same
Bait for use in trapping lobsters and crabs and method of making the same require that fish wastes, including meat, skin and bones be ground to produce particles in the one half inch size range....
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5344660 |
Bone-in meat product
A bone-in ham steak is made by separating the muscle, fat, and femur bones from green hams and curing the muscle in a conventional manner. The femur bones are cut into linear segments and aligned...
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5328733 |
Shirred fibrous casing article and method
A shirred fibrous casing article containing about 20% to about 30% moisture by total casing weight and composed of shirred portions spliced together and retained in an overwrap wherein a flag which...
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5316809 |
Tubular packaging casing, particularly sausage casing, based on cellulose
A tubular packaging casing, in particular sausage casing, including a cellulose base layer and a barrier layer against steam and atmospheric oxygen, which is free from chlorine. The barrier layer...
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5304385 |
Method for making a cooked food using shirred casing having an ethylenic polymer outer layer with an external non-oil based lubricant
A shirred tubular thermoplastic casing article of an ethylene polymer film with a substantially mineral oil-free liquid lubricating coating on the outside surface of the casing, and in contact with...
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5295514 |
Cellulose aminomethanate sausage casings
A tubular film sausage casing comprising a cellulose aminomethanate wherein from 0.5 to 30 numerical percent of the cellulose hydroxy groups have been substituted with aminomethanate groups. The...
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5277921 |
Meat product casing and method of producing the same
A casing for a meat product is prepared by impregnating and filling meshes of a breathable fibrous food casing sheet with a polysaccharide and then drying the sheet.
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5262211 |
Tubular foodstuff casing made of cellulose hydrate, in particular synthetic sausage casing
A tubular foodstuff casing, in particular synthetic sausage casing, based on cellulose contains a di-n-didecyl-dimethylammonium compound as a fungicidal agent, which is optionally used in admixture...
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5236726 |
Method of processing cellulose sausage skins
A method of processing cellulose sausage skins is disclosed in which sausage skins are filled with contents to make sausages, the cellulose sausage skins are removed from the sausages, the removed...
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5230933 |
Acid resistant peelable casing
Acid resistant peeling aid compositions and casings, particularly tubular cellulosic food casings, coated therewith, which compositions contain a water-soluble cellulose ether, dextrin and...
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5229506 |
Preparation of cellulose aminomethanate
An improvement to the process for synthesizing cellulose aminomethanate is disclosed which comprises slurring cellulose in low concentrations of aqueous caustic solutions, in the presence of urea,...
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5207609 |
Buffered acid-treated food casing
Cellulosic food casing uniformly impregnated with an acid and a buffering agent renders the casing peelable from the denatured frozen outer skin of an encased raw pork-containing product.
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5096754 |
Flat or tubular film based on cellulose hydrate, process for producing same and sausage products made therewith
A film, preferably used as a tubular artificial sausage casing, having a base layer of a material which may be fiber-reinforced, wherein the material includes a mixture of cellulose hydrate and...
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