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7585530 Food preservation systems  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating...
7504045 Method of triggering a film containing an oxygen scavenger  
A method of triggering a film containing an oxygen scavenger includes providing composition including a peroxide; and packaging the composition in a film including an oxygen scavenger; whereby the...
7311933 Packaging material for inhibiting microbial growth  
A packaging material used for wrapping foodstuffs and for inhibiting the growth of micro-organisms in foodstuffs, the packaging material having a metal-ion sequestering agent capable of removing...
7238300 Process for subjecting to actinic radiation and storing an oxygen scavenger, and a stored oxygen scavenger  
A method comprises subjecting ant oxygen scavenger to actinic radiation; and then optionally storing the oxygen scavenger in a container, the container configured such that the oxygen scavenger...
7189666 CO2 generating absorbent pads  
A method and means for enhancing the inner environment of a package containing perishable merchandise include taking a closable package containing perishable merchandise and placing in the package...
6716463 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same  
A coming layer agent is provided which can substantially avoid water from transferring from a food substrate to a “coatings”, such as a sheet and a coating, even when the food has been...
6699701 Method and device for sanitation using bacteriophages  
Methods and devices for sanitation using bacteriophage are disclosed. According to one embodiment of the present invention, a method for sanitation using at least one bacteriophage includes the...
6693216 Calcium double salts  
The present invention relates to calcium double salts having good preservative properties. Said salts can be used in foods, feeds, pet food, cosmetics and pharmaceuticals, food-contact items,...
6623773 Packaging material for curing or marinating fresh foods during storage at low temperatures  
A packaging material for packaging a selected fluid-containing fresh food item for providing simultaneous curing or marinating of such food item and storage of the same at normal refrigeration...
6313319 Method for purifying lactide and lactide for food additives  
A crude lactide in a solid state or in an at least partially molten state is brought into contact with ethanol to form a slurry mixture, and then a solid form this slurry mixture is separated to...
6183790 Modified atmosphere package  
A modified atmosphere packaging method creates a modified atmosphere in a package including an inner package and an outer package. The inner package is composed at least partially of a polymeric...
6132781 Modified atmosphere package with accelerated reduction of oxygen level in meat compartment  
A modified atmosphere package includes first and second compartments separated by a partition member that is substantially permeable to oxygen. The first compartment contains an oxygen scavenger...
6106876 Foodstuffs preserving packaging  
A foodstuff preserving packaging comprising a packaging substrate having a layer of a bonding agent including at least one foodstuff preservative.
6099892 Protective coating for decorative vegetable material  
The present invention is directed to a composition adapted to be applied to coat a surface area of a vegetable in order to retard environmental degradation thereof. The composition comprises a...
5958479 Antioxidant/desiccant packet and method for use thereof  
An antioxidant composition which utilizes a desiccant carrier impregnated with a suitable fat soluble antioxidant is conveniently contained within a vapor permeable housing to prevent homogeneous...
5928738 Shirred stick packaging casing  
The invention relates to a biaxially stretch-oriented and heat-set, single-layer or multilayer shirred stick, polyamide-based packaging casing which has a shirring density of up to 1:200, at a...
5821266 Antioxidant activity of 3-dehydroshinkimates  
Dehydroshikimates are used as antioxidants for oxidation susceptible compositions, as well as for inhibiting oxidative physiological processes. Particularly, the parent acid and its derivatives...
5811142 Modified atmosphere package for cut of raw meat  
A modified atmosphere packaging method creates a modified atmosphere in a package including an inner package and an outer package. The inner package is composed at least partially of a polymeric...
5698250 Modifield atmosphere package for cut of raw meat  
A modified atmosphere packaging system and method creates a modified atmosphere in a package including an inner container and an outer container. The inner container is composed at least partially...
5573800 Antimicrobial composition for surface treatment of foodstuffs  
An antimicrobial composition comprising a Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such composition may be used in...
5573801 Surface treatment of foodstuffs with antimicrobial compositions  
An antimicrobial composition comprising a Streptococcus-derived or Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such...
5573797 Film and method for surface treatment of foodstuffs with antimicrobial compositions  
An antimicrobial composition comprising a Streptococcus-derived or Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such...
5549919 Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent  
The present invention relates to the preservation of foods, in which at least one kind of a natural antimicrobial agent selected from the group consisting of protamine, chitosan, and lysozyme to...
5488105 Polysaccharides of hymenaea seeds  
A polysaccharide extracted from seeds of a Hymenaea having the following properties: (1) A molecular weight of 5,000-2,000,000, (2) constituent sugars including arabinose, galactose, xylose and...
5328894 Food-preserving agent  
A food-preserving agent comprising an oxygen absorbent and a compound represented by the following structural formula (I): ##STR1## , wherein n is an integer of 2 to 4 and X is H or CH 3 , can...
5284871 Oxygen removal  
An oxygen scavenging composition for use with foods, cosmetics, and pharmaceuticals comprising a combination of a metal that can exist in two redox states at ambient conditions, and a radical...
5258192 Preservative auxiliary material for food  
This invention aims at providing an auxiliary material having a high preservative effect, whereby the deterioration due to oxidation and putrefaction caused by molds (i.e., the most serious...
5143769 Deoxidizer sheet  
A deoxidizer sheet suitable for preservation of goods such as foods is provided that has a first layer which essentially contains a deoxidation reaction main agent, such as mixture of iron powder...
5141746 Process for obtaining genistin malonate and daidzin malonate  
Genistin and daidzin malonates are obtained by extracting ground soya bean with methanol or ethanol to obtain an extract. The extract is buffered to a pH of 6 to 9 and then extracted with a...
5085878 Deoxidizer package  
A deoxidizer package for use together with a food to be treated by a microwave irradiation comprises a deoxidation composition including iron powder, a metal halide, and a power filler having a...
5068064 N-substituted lauramides, their preparation and compositions in which they are present  
The invention relates to N-substituted lauramides. These compounds have the formula ##STR1## in which R 1 is a benzyl group and R 2 is an alkyl having from 1 to 4 carbon atoms, or R 1 and R 2 ...
5015487 Use of lanthionines for control of post-processing contamination in processed meat  
Disclosed is a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms which method involves treating the surface of the meat product with a...
4903573 Explosion suppression system and composition for use therein  
A composition, suitable for use as an explosion suppression composition, and comprising a mixture of at least one particulate component selected from alkali metal bicarbonate, alkali metal...
4859337 Filter for making portions of coffee or tea  
The invention relates to A filter for making portions of coffee or tea, comprising a substantially cup-shaped supporting vessel having a pouring-in opening at the top, a chamber for filling with...
4764371 Postharvest biological control of stone fruit brown rot by bacillus subtilis  
A method for treating postharvest stone fruit to prevent or inhibit brown rot of stone fruit with effective amounts of any of the following active ingredients in a carrier is disclosed: Bacillus...
4711741 Disoxidant composition  
A disoxidant comprising, in combination, a metal component having a disoxidation activity and a halogen-containing oxyacid salt as an electrolyte component. Especially, in a case where a chlorite...
4337269 Preservative compositions  
A biocidal composition containing the product produced by the reaction of glycine, an alkyl substituted glycinate, or salts of these compounds with formaldehyde is disclosed. The composition...
4188457 Closures for liquid product containers  
A bung for closing a wine bottle in the manner of a cork is formed in a conventional injection-moulding machine from ethylene-vinyl acetate copolymer (EVA) with the addition of sodium...
4125519 Polypeptides containing 3,4-dihydroxyphenylalanine  
Homopolymers and copolymers containing the amino acid 3,4-dihydroxy-L-phenylalanine (dopa) have been prepared via the synthesis of a protected N-carboxyanhydride (NCA) of the amino acid. These...
4107362 Multilayered container  
A multilayered hollow plastic container having improved resistance to permeation by unwanted gases, especially injection blow molded containers having a preformed inner lining which is applied to a...
4092391 Method of making multilayered containers  
A method of making multilayered hollow plastic containers having improved resistance to permeation by unwanted gases, especially injection blow molded containers having a preformed inner lining...
4056639 Preserving red color in fresh red meats  
The red color of fresh red meats is preserved by adding thereto a color preservative selected from the group consisting of sodium cyanate, acetylurea, sodium-5-acetylhydantoate, urethylane sodium...
4049122 Nestable non-corrosive container for pressurized beverages and processes for manufacture and handling thereof  
The invention comprises a returnable, non-corrosive metal container that can be cleaned and sterilized for re-filling with a pressurized beverage, the container having a tapering side wall with an...
4049832 High fat, fortified, marshmallow based food bar  
A food bar is produced having a marshmallow base low in reducing sugars and with the marshmallow base having therein up to 10 percent by weight emulsified fat, said fat containing up to 20 percent...
4048361 Composite material  
A materials composite having improved resistance to permeation by unwanted substances, especially gas permeation. The composite includes a first layer of a barrier having partial resistance to...
4041209 Multiple wall packaging material containing sulfite compound  
A structural multiple ply wall for a product container has an inner container sheet ply having a composition providing low product permeability through the ply for a product disposed adjacent to a...
3951820 Mixture of cinnamylphenols and normally spoilable substance  
Substances which are subject to microbial spoilage are preserved by addition of a cinnamyl phenol, e.g., 2-cinnamyl-phenol, 4-cinnamyl-phenol, 2-methoxy-4-cinnamyl-phenol,...
3939971 Sterilant package assembly  
A package for sterilizing implements at a remote time and location is provided which package is formed of at least two compartments separated by a thin semi-permeable wall. The first compartment is...
3935320 Tubular cellulosic casing with cationic thermosetting resin coating  
A tubular cellulosic sausage casing such as a tubular fibrous casing particularly suitable for use with dry sausage such as Genoa salami has a coating bonded to the interior and exterior surfaces...
3928577 Preparation for preserving vegetable food products particularly fruits  
A preparation for preserving vegetable food products such as fruit, e.g., grapes, stone fruit, pome fruit and citrus fruit, as well as vegetables, comprising tablets which contain potassium...
Matches 1 - 50 out of 75 1 2 >