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7604828 |
Easy-open sausage package
An easy-open package for food items, such as sausages, and a packaged sausage product that is hermetically sealed within a cavity. The package includes first and second sheets. The first sheet...
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7601375 |
Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver
A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and...
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7597918 |
Method of vacuum packaging pre-cooked whole lobsters and the packages made therewith
In a method for vacuum packaging a pre-cooked lobster, a bulge, and a horn-receiving notch in that bulge are formed of a plastic tray. The lobster is placed in this tray with a wrapping sheet over...
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7585530 |
Food preservation systems
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating...
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7585528 |
Package having an inflated frame
A package for containing a product such as meat. The package includes top and bottom opposing flexible chamber sheets. These sheets are sealed together in a selected chamber seal zone to define a...
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7475780 |
Reclosable food package having an easy-open feature
The food package includes a base with a food storage compartment and a lid selectively mateable with the base for closing the compartment. The periphery of the base has a flange that abuts a...
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7395923 |
Container having the function of absorbing blood and water of fresh food
A container having the function of absorbing blood and water of fresh food includes a lower box body, an opening, a lower latch member at the periphery of the opening, a recessed surface at an...
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7381437 |
Edge stackable absorbent display container
An edge stackable absorbent display container ( 10 ) includes an open-top tray ( 14 ) that has an array of liquid receiving cavities (A-I) formed by intermediate longitudinal and laterally...
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7338691 |
Cook-in patch bag and process for using same
A cook-in bag having a patch adhered thereto provides is designed for cook-in of bone-in meat products. The patch is adhered to the bag with an adhesive capable of withstanding cook-in conditions.
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7285299 |
Surface pasteurization of cooked food products
A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food...
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7273629 |
Meat package with reduced leaker rates
A packaged product has a food product having an added liquid thereon, and a packaging article at least partially surrounding the food product. The packaging article having a seal layer comprising a...
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7255903 |
Patch bag with patch containing high and low crystallinity ethylene copolymers
A patch bag has a heat-shrinkable patch adhered to a heat-shrinkable bag. The patch comprises an ethylene/alpha-olefin copolymer having a density greater than about 0.915 g/cm 3 , this copolymer...
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7244481 |
Nylon food casing having a barrier core layer
Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer of EVOH surrounded by an inner and outer...
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7205016 |
Packages and methods for processing food products
A method of stacking packages, wherein an upper package has a configuration to avoid touching the contents of a lower package. The finished packages can be stacked within cartons for distribution...
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7175021 |
Highly absorbent open cell polymer foam and food package comprised thereof
A highly absorptive open cell foam having a ratio of cell size to pore size of between about 1 and about 10. A juice absorbing food package comprising a tray having a bottom bounded by an upwardly...
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7172779 |
Container for sliced and fluffed food products
A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid...
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7141256 |
Packaging film having permeable patch covering an opening in the film and package made therefrom
A package, which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes an impermeable tray supporting the product, a first film sealed to the...
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7093734 |
Tray with side recesses and channels for gas transfer
Packaging methods and apparatus for bonding a lidding web to a tray web, characterized in that the lidding web is placed under tension in both the longitudinal and lateral directions before being...
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7037543 |
Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
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7025198 |
Absorbent pad with controlled rate of wicking
The invention provides an absorbent pad for a case-ready package that has a controlled rate of wicking. The packaging comprises a support member, a food product that exudes liquids positioned on...
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7011858 |
Concertina-shaped casing suitable for edible materials
The present invention relates generally to a shirred concertina formed from a seamless, tubular foodstuff casing that is tied-off at one end, and has an outer surface provided with a coating or...
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6919112 |
Polyamide-based sausage skin which can be filled manually
The invention concerns a biaxially stretched and thermoset tubular seamless single- or multi-layered foodstuff skin wherein the layer, or, a multi-layered skin wherein at least one of the layers,...
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6908649 |
Coextruded, at least 3-layered, biaxially stretched tubular film with inner PA layer
This invention relates to a coextruded biaxially stretched tubular film for the durable and crease-free covering of goods packaged in the liquid or pasty state, in particular foodstuffs such as...
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6902783 |
Edible molded bodies, especially flat and flexible tubular films
The invention relates to edible molded bodies in the form of a flat or tubular film based on plastifiable biopolymers, the cleavage products or derivatives thereof and/or synthetic polymers from...
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6896919 |
Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper...
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6877601 |
Packaging system for extending the shelf life of moisture-containing foods
A packaging system for preserving perishable moisture-containing items comprising a shrinkable barrier bag comprising at least one compartment, and a one-way valve disposed in the wall of the...
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6824846 |
Packaging envelope
Packaging envelope or packaging bag consisting of at least two plies, of which the one ply is elastic and the other ply is a gas-barrier layer. The inner ply can consist of a food-compatible...
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6800309 |
Broth/stock and methods for preparation thereof
A method of producing a broth or stock, comprising mincing animal bone, mixing meat and/or meat extract and/or bone extract with the minced bone; and heating the mixture to effect coagulation...
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6796423 |
Package for displaying products
A compact and stackable package for displaying and protecting products including a transparent platform member having a planar portion on which a product may be placed, and a base portion at right...
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6793948 |
High quality dried bouillon and methods for preparation thereof
An edible dry animal product comprising a dehydrated mixture of meat and meat extract and/or bone extract, contained within a water-permeable flexible container adapted for hot water extraction of...
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6790468 |
Patch bag and process of making same
An L-seal patch bag has an open top, a bottom seal, a seal along a first side edge, and a patch covering a seamless second side edge. The bag is preferably made by adhering, at intervals and across...
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6761921 |
Sushi mold apparatus and method of making same
The present invention provides a kit ( 200 ) for producing a high quality sushi product with uniformity and at a high rate of production. The kit ( 200 ) includes a Nigiri Sushi mold ( 10, 110 )...
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6749910 |
Bag for bone-in meat packing
A patch bag for, packaging bone-in meat cuts having a thin-walled heat shrinkable monolayer patch film adhered to a thin-walled heat shrinkable multilayer bag film wherein the adherence of one to...
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6743451 |
Resealable bag with arcuate rupturable seal
A recloseable bag for marinading food including a flexible plastic sheet having side edges, a flexible foil sheet having side edges and sealed to the flexible plastic sheet along the edges of the...
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6713105 |
Vinylidene chloride film having reduced protein adhesion
A thermoplastic film having at least one external film layer that includes vinylidene chloride polymer. The external film layer also includes an amount of non-polar polymer effective to reduce the...
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6713104 |
Process and device for preserving the physical characteristics of cut seafood during handling and transportation
A plurality of flat rigid supports protect flat surfaces, flexible membranes protect contoured surfaces, and intersections of these rigid and flexible surfaces form joints that protect the corners...
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6709687 |
Anti-transfer film and package
A generally transparent flexible packaging structure having an anti-transfer layer which, in a closed and sealed package, is at or close to an interior surface of the package. A contained food...
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6699701 |
Method and device for sanitation using bacteriophages
Methods and devices for sanitation using bacteriophage are disclosed. According to one embodiment of the present invention, a method for sanitation using at least one bacteriophage includes the...
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6695138 |
Food package with integral juice absorbing bottom
A juice absorbing food package comprising a tray having a bottom bounded by an upwardly extending lip around the perimeter of the bottom and a liquid-absorbing pad comprised of polymer foam joined...
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6667067 |
Dual web package having improved gaseous exchange
A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a an impermeable tray supporting the product, a first film sealed to the...
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6663905 |
Patch bag having wrap-around patch
An end-seal patch bag has a patch which extends more than 50 percent of the total transverse distance around the bag, the patch covering at least a portion of at least one side edge of the bag. A...
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6623773 |
Packaging material for curing or marinating fresh foods during storage at low temperatures
A packaging material for packaging a selected fluid-containing fresh food item for providing simultaneous curing or marinating of such food item and storage of the same at normal refrigeration...
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6589615 |
Thermoplastic food casing
A porous food casing consisting essentially of a film of food grade thermoplastic having a plurality of interconnected interstices therein. The interstices are defined by a porosity modifier...
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6586026 |
Package with contoured seal
A packaged food article includes a meat product and a thermoplastic, heat shrinkable film. The film includes a meat-contact layer that contains a polymer which includes mer units derived from a C 2...
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6581359 |
Process and polymer films for fresh meat packaging
This invention consist of the application of ionomers with high acid comonomer content and neutralisea with specific metal ions as sealant layers for multilayer for fresh meat packaging with...
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6579595 |
Liquid absorbing sheet for an exuding food product
A liquid absorbing sheet for absorbing liquids exuding from a food product disposed in a container of the type having a bottom wall provided with a furrow extending along a side wall of the...
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6579549 |
Packaged cooked meat and low pH sauce
Control of the texture of meat cuts is accomplished so as to minimize the development of mealy, wet and soft texture of the meat cut, particularly when used in combination with a sauce having a...
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6562390 |
Process for the preparation of shrimp product
A process for the preparation of a peeled and cooked shrimp product includes the steps of placing peeled raw shrimps side-by-side on a shape setting platter, covering the shrimps with a mesh,...
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6558760 |
Packaging film and containers made therefrom
The sealability of a thermoplastic, mono- or multi-layer film having an irradiated sealing layer comprising a polyethylene and/or an ethylene-x-olefin copolymer with a density ≧0.915 g/cm 3 is...
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6550966 |
Freezer storage bag
A recloseable multibag freezer bag including an inner liner bag and an outer support bag. The inner liner bag is a thermoplastic with a thickness of less than 2 mil and a specified secant modulus,...
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