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4898273 |
Packing for transport of products giving off moisture
A packing container for transport of products giving off moisture, e.g. fresh iced fish products and fresh meat products, comprising a box that opens upwards and is made from a liquid tight...
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4898743 |
Method of cooking lobster
A method of cooking lobster is provided including cutting the shell of the lobster, removing and cleaning the meat of the lobster and positioning the meat atop the shell, placing the shell and meat...
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4897276 |
Process and composition for protecting and cushioning
A process or method for packaging an edible food product, particularly one having at least one bag puncturing surface such as a sharp protrusion, for cushioning the bag puncturing surface during...
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4896790 |
Thermal box for the transportation of fresh goods and a method of producing a moulding therefor
A thermo box (1) for the transportation of fresh goods, such as meat, fish, medicines or the like, consists of a double sidewall, cover and bottom construction of a thermoplastic material. A hollow...
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4895731 |
Canned meat and gravy pet food and process
The invention relates to canned pet foods and to a process for preparing them. Meat and gravy pet foods are prepared which are highly palatable due to high meat and significant fat contents. The...
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4894248 |
Windowed bacon package
In a package for holding and partially displaying a plurality of bacon slices arranged lengthwise in partially overlapped relation on a relatively thin, flat, opaque, backing member having a window...
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4889731 |
Package having peelable film
A package for extended storage and in-store display of fresh red meat is disclosed. Preferably the package is made by a vacuum skin packaging process wherein the forming web is a composite peelable...
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4888223 |
Food-packaging material and process for preparing the same
Disclosed is a food-packaging material comprising a heat-shrinkable, gas-barrier, multi-layer plastics film having an innermost layer of polyolefin resin to be contacted with the food to be packed,...
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4886690 |
Peelable barrier film for vacuum skin packages and the like
A vacuum skin package for packaging fresh red meat and like articles is produced by using a composite, multilayer, oxygen barrier, vacuum skin packaging forming film in which the barrier layer can...
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4883677 |
Method of arranging a form of processed meat
Raw meat for ham, roast pork and sausage is wound or wrapped with member in the form of string or net made of thermoplastic resin such as polyvinylidene chloride which has been processed to possess...
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4879128 |
Method of pre-cooking bacon
A method of packaging pre-cooking bacon wherein uncooked bacon is sliced onto a greaseproof, interleaving paper in a single-layer arrangement. The bacon is then cooked on the interleaving paper to...
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4879124 |
Perforated cook-in shrink bag
In order to reduce splitting in a perforated, heat shrinkable, thermoplastic bags made from seamless tubing, rather than employ needle punched perforations, it has been discovered that slits cut by...
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4871561 |
Method for salting meat
Meat, especially pork, is cured by injection of saturated brine having microfine salt suspended therein. The method is especially advantageous when the meat is subsequently to be cured in a sealed...
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4871556 |
Inhibition of warmed-over flavor and preserving of uncured meat containing materials
When uncured meat is stored, even for a relatively short time after cooking, it develops what is commonly referred to as warmed-over flavor (WOF). The present invention is drawn to, inhibiting WOF,...
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4866911 |
Method of forming a vacuum package with hermetic reclosure
A continuous method of enclosing a proteinaceous product in a vacuumized and hermetically sealed package having a peelable hermetic reclosure and having a body member of semi-rigid preformed...
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4865855 |
Antimicrobial absorbent food pad
There is disclosed an absorbent food pad which absorbs exudate from food products in a package and inhibits the propagation of food-borne pathogens. The absorbent food pad contains an effective...
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4863784 |
Multilayer film containing very low density polyethylene
A coextruded, heat shrinkable, thermoplastic multilayer film for packaging fresh red meat cuts and processed meats. The film comprises a first layer comprising very low density polyethylene, a...
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4856704 |
Machine packaging tray
An improved packaging tray for an "In-Line" film wrapping machine incorporates reinforced side walls and friction-engaging planar side surfaces adapted to prevent slippage between the transport...
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4855183 |
Multiple-layer, cook-in film
Disclosed is a multiple-layer cook-in film from which packages such as bags or casings can be made. The films have a first food contact layer that bindingly adheres during cook-in to a contained...
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4851245 |
Smokable synthetic food-packaging film
Disclosed herein is a smokable food-packaging film comprising: at least one layer of a mixture of 50 to 80 wt % polyamide having a melting point of 120° to 210° C. and a recrystallization...
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4840271 |
Improved thermoplastic skin packing means
A package containing skin-packed perishable goods including a base, goods on the base, a flexible plastic web over the goods and the base to, at least partially, skin pack the goods, and a lid for...
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4840805 |
Process for preparing sterilized packaged fish and product thereof
The present invention relates to a container containing broiled fish in which the generation of drips from the fish and softening of the tissues thereof are prevented during a heat sterilizing...
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4820536 |
Method for cooking meat in a bag
A method for cooking meat in a bag wherein a cling film is vacuum sealed and shrunk around the meat, said cling film having a cavity for forming the meat. Next, the cling film is surrounded by an...
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4818548 |
Method of treating fresh meat cuts
A process for treating and packing fresh meat cuts so that the fresh meat color of the cuts is retained over an extended period of time generally exceeding about twenty days, and microbial...
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4812320 |
Process for vacuum packaging fresh meat products
The process for shaping and slicing primal meat cuts and then packaging the slices to increase the shelf-life thereof includes crust freezing the primal cuts to a depth of approximately 3/8 to 1/2...
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4806372 |
Nitrite-free-curing of bacon and product thereof
Bacon is rendered resistant to C. botulinum by curing with an amount of a nitrite-free pickling solution containing salt, glycerine, acetic acid and smoke flavor which imparts about 2-4% salt,...
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4798728 |
Method of retort packaging broiled fish and product thereof
The present invention relates to a retort vessel containing fish which is excellent in quality and impact resistance strength. The vessel containing broiled fish of the present invention comprises...
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4795034 |
Non-smear food package
Smearing of fat by fat-containing trayed food products on the interior surface of a thermoplastic overwrap is substantially reduced or eliminated by applying loading forces during a sealing step to...
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4792457 |
Method for manufacturing individually wrapped meat slices
A method is disclosed for continuously manufacturing individually wrapped, single slice, firm bodied meat products formed of a viscous heat settable non-syneresing meat emulsion which contains a...
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4791002 |
Process for making a canned meat with gravy pet food
The invention relates to canned pet foods and to a process for preparing them. Meat and gravy pet foods are prepared which are highly palatable due to high meat and significant fat contents. The...
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4779758 |
Cardboard container with reinforcing slits lined with synthetic material
In a cardboard container, having a bottom wall and side walls, slits are defined to extend only in the bottom wall and the material of the bottom wall is deformed or bent so that the portions of...
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4778687 |
Method of processing fishes
According to a method of processing fish based on the present invention, a cloth is placed on a scrolling bamboo sheet, on which sliced pieces of fish are placed uniformly in several layers. The...
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4770731 |
Method of making a patch for a shrinkable bag
Disclosed is a protective patch for biaxially a heat shrinkable, thermoplastic vacuum bag for protecting the bag from puncture by sharp protruding bones in bone-in cuts of meat which are vacuum...
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4765857 |
Protective patch for shrinkable bag
Disclosed is a protective patch for biaxially a heat shrinkable, thermoplastic vacuum bag for protecting the bag from puncture by sharp protruding bones in bone-in cuts of meat which are vacuum...
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4762722 |
Sealed package of raw meat or fish and method of preserving raw meat or fish
A sealed package for inhibiting the oxidation and spoilage of raw meat or fish, while maintaining the scarlet color of the raw meat or fish. This package comprises an impermeable vessel housing a...
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4756939 |
Absorbent pad for use in packaging food products
An absorbent pad adapted for placement in a package beneath a food product having a tendency to exude fluid. The pad comprises a mat of fluid absorbent material having two oppositely facing...
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4728521 |
Fish storage tray and dividers and method of storing frozen fish
A fish storage tray is provided with several modular plastic dividers which conform to the shape of the fish and hold fish in a belly-up position in the tray for individual freezing and storing....
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4720410 |
Heat-activated blotter
The present invention is an absorbent pad for use below a meat product or the like during storage and during cooking. The pad includes a blotter means adapted to absorb liquids released from the...
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4719116 |
Smoked meat product and method and apparatus for making the same
A method and apparatus for producing a smoked meat product is provided. A mold frame is provided which has an opening. A piece of elastic netting is stretchedly secured over the opening. A piece of...
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4699846 |
Heat-resistant and oil-resistant laminate film and process for preparing the same
Disclosed herein are a heat-resistant and oil-resistant laminate film comprising gas-barrier resin layer(s), thermoplastic resin layer(s) different from a gas-barrier resin and adhesive layer(s)...
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4695491 |
Heat-shrinkable composite packaging film
A heat-shrinkable, composite packaging film comprising (a) a core layer of saponified ethylene-vinyl acetate copolymer; (b) a first polymeric outer wall bonded to one side of the core layer; and...
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4685274 |
Packaging foodstuffs
Packaging for foodstuffs, particularly meat, comprises a rigid tray (3) of plastic material, preferably polypropylene, enclosed between two opposing, preferably transparent, plastic webs (2, 4),...
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4683139 |
Process for prepacking fresh meat
A process for prepacking fresh meat to enhance and improve the consistency of its quality at the point of retail sale, and to increase the shelf life of the meat, such process including the steps...
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4680186 |
Portion controlled sliced fresh whole muscle meat product
A portion controlled sliced boneless whole muscle fresh meat product all of the slices of which have substantially the same weight and thickness and the packaged product having the natural...
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4680187 |
Portion controlled sliced cooked whole muscle meat product
A portion controlled packaged slice cooked whole muscle boneless cut of meat having the characteristic configuration of that cut is produced by: trimming, cooking and selecting a group of pieces of...
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4664922 |
Package for preserving food by generating a modified gas atmosphere
An improved packing more particularly for foodstuffs of the type composed of a receptacle sealingly closed by a removable lid and comprising therein a perforated separation wall in form of a grid...
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4663170 |
Fat coated meat based products
A meat-based product in accordance with the present invention comprises an elongate compacted constant cross section core of raw uncomminuted meat, an even and coherent annular coating of fluid fat...
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4653685 |
Dual compartment sandwich package
A dual compartment sandwich package fabricated of foamed polystyrene or the like and adapted to retain therein in appealing and acceptable form a sandwich including a hot meat portion, such as a...
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4652490 |
Heat shrinkable laminated packaging material
A heat shrinkable and heat sealable laminated packaging material comprising a heat shrinkable film which is endowed with a heat shrinkability by biaxial stretching in advance of lamination, such as...
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4642239 |
Packaging of fresh meat
A method of packaging fresh meat is disclosed in which a first web of material is formed into a receptacle to receive the fresh meat and the receptacle is sealed with a second web of material. The...
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