Matches 101 - 150 out of 613 < 1 2 3 4 5 6 7 8 9 10 11 12 13 >
Match Document Document Title
6110600 Film, backseamed casings therefrom, and packaged product using same  
A backseamed casing has a casing film comprising a first outer layer and a second outer layer, the first outer layer containing a polyamide having a melting point of from about 250-400° F., and...
6099884 Process for precooking fish  
A process for precooking fish for removal of skin and bones prior to canning. The precooking process includes the steps of enclosing fish in a pressure vessel, heating the fish under pressure by...
6096356 Process for aseptically packaging protein-containing material and product produced thereby  
A protein-containing composition is provided which is produced by the steps of: coagulating a protein-containing material; emulsifying the protein-containing material; continuously heating the...
6096355 Method of measuring out and/or forming foodstuffs, foodstuffs obtained by said method, and packaging suitable for being implemented by said method  
A method of measuring out and/or forming foodstuffs to impart a shape to the foodstuff with compromising the rheological and organoleptic properties, foodstuffs formed by this method, and packaging...
6080437 Method of pasteurizing meat products  
A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the...
6079555 Absorbent food product support  
A support for food products includes a cardboard support on which an impermeable layer of plastic material is applied. The layer of plastic material can be of the polyethylene type, for example....
6074678 Plastic sheet base for packaging bacon  
A plastic sheet for packaging meat products such as bacon that consists essentially of a laminate of first and second sheet substrates. The first substrate is a coextruded polystyrene substrate...
6067774 Process and device for packaging foodstuffs having an aperture  
6063416 Procedure and package to enable peg display of food pouch in tent-style paperboard carton  
Packaging for food products is provided which combines a flexible pouch with a tent-style paperboard carton which effects display of the product in an upright orientation, such as suspended from a...
6061998 Method of packaging meat products  
A method for packaging a food product for staged production and sale involves packaging the food product in a first package containing a preservative atmosphere which is low in oxygen content. In...
6054161 Meat processing in a controlled gas environment  
A meat treatment method and apparatus for handling, storage, transportation and sale of meat exposes the meat to a controlled gas environment. This environment includes oxygen under pressure in...
6051263 Ventable food package  
A package is capable of enclosing a food product in two different gaseous atmospheres at different times. Initially, the food product may be packaged in a low oxygen atmosphere in order to prolong...
6045845 Oxygen atmosphere packaging of meat  
6044622 Method and apparatus for producing a package having a peelable film with a tab to facilitate peeling  
A packaging method and apparatus perform the steps of: a. providing a film including a first film component peelably adhered to a second film component; b. providing a support member for...
6042856 Shrimp container  
A base for displaying and holding shrimp comprises a well having a bottom wall, and a first side wall. The bottom wall has a surface for holding a sauce receptacle. The first side wall encompassing...
6042859 Method for the long-term preservation of meat  
A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and...
6039990 Vacuum processed fish product in a tomato base cooking sauce  
A fish product is packed in a tomato base sauce which is specifically formulated to withstand the high temperatures of vacuum sealing. In order to avoid any degradation in flavor of the fish...
6033698 Fiber-reinforced cellulose-hydrate-based food casing produced with a decreased amount of viscose  
A fiber-reinforced, tubular food casing based on regenerated cellulose, which is produced using an amount of viscose solution which is decreased by 10 to 30% in comparison with the standard casing...
6032800 Laminate and package made therefrom  
A laminate includes: a. a first, substantially gas-impermeable film; b. a second, delaminatable film; and c. a third, gas-permeable film. The second film is positioned between the first...
6033758 Laminate having a coextruded, multilayer film which delaminates and package made therefrom  
A laminate comprising two or more films, at least one of the films being a coextruded, multilayer film, wherein the laminate delaminates within the coextruded, multilayer film when the laminate is...
6015235 Puncture-resistant barrier pouch  
A puncture resistant barrier pouch for the packaging of bone-in-meat and other products. The pouch includes a body portion having a chamber and an open end, and a neck portion that extends...
6015582 Water absorbing article and method of using the same  
A water absorbing article and method of using the same are provided in order to remove drip accumulated at the interface of a food and an water absorbing article and to prevent foods from quality...
6015583 Dual web package having labeling means  
A package which allows for butchering and packaging of a fresh red meat product at a centralized facility is provided. The package includes a support member which contains the product; a first,...
6004605 Bone plastic cap device and method of using for meat cuts  
A bone cap device for use over a meat cut having at least one exposed bone is provided. The meat cut is positionable inside a separate outer bag with the bone cap device cushioning the exposed bone...
6004599 Bag for packaging bone-in cuts of meat  
Disclosed is a bag arrangement and packaging method for packaging bone-in cuts of meat using two bags to provide a double wall of film surrounding the cut of meat for bone puncture resistance. Both...
5997920 Packing case containing salted ovary pieces and perforated sheet separators  
Salmon or trout ovary is processed into food to make a mouthful of salmon or trout roe. The ovary is taken out of a salmon or trout by incising the salmon or trout abdomen, divided into small ovary...
5989613 Gas packaging method for perishable food products  
A system for packaging of perishable food products involves initially packaging the food product in a receptacle containing an inert gas atmosphere and sealing a film to the receptacle. The inert...
5989607 Spirally sliced ham product and method and apparatus for production thereof  
A ham product which is formed by cutting a spirally sliced half ham longitudinally through the bone. The cut can be made by feeding the half ham through a band saw blade by hand, by pushing a split...
5979653 Peel mechanism for peelable barrier film for vacuum skin packages and the like  
A composite film and vacuum skin package for packaging a product such as a fresh red meat is disclosed. The composite film is thermoformed and sealed under vacuum to a support member to completely...
H001816 Oriented, tubular film and heat-shrinkable, peelable bag for vacuum skin packaging  
A heat-shrinkable bag generally includes a multilayer, coextruded, oriented, tubular film, the film comprising an inner, gas-permeable portion and an outer, substantially gas-impermeable portion...
5958487 Process for producing a lumpy meat product  
Process for producing a meat product, such as an animal food, particularly for domestic pets or the like, comprising substantially lumpy meat material on the one hand and a substantially liquid...
5948490 Printed cook-in shrink film  
A cook-in package for food products is provided having a printed label layer positioned within at least one wall portion of the cook-in package. The printed cook-in package serves dual purposes and...
5945224 Sterilization-resistant barrier film based on polyamides and polyolefins  
The present invention relates to sterilisation-resistant barrier films based on polyamides and polyolefins, wherein the film consists of at least one aliphatic polyamide layer (A) and at...
5934472 Processor tray  
A processor tray is provide for maintaining plastic film wrapped thereabout in a taut state. The tray is unitarially formed with a plurality of sidewalls, a comer joining each pair of sidewalls,...
5928737 Sausage casings made of thermoplastic starch and process for the production thereof  
Sausage casings of starch which can be processed like a thermoplastic and to processes for the production and use thereof. The sausage casing comprises a thermoplastic starch which is comprised of...
5928739 Biaxially stretched, biodegradable and compostable sausage casing  
The present invention relates to an at least single-layer, tubular, biaxially stretched, biodegradable and compostable food casing, in particular a sausage casing, at least one layer consisting...
5928738 Shirred stick packaging casing  
The invention relates to a biaxially stretch-oriented and heat-set, single-layer or multilayer shirred stick, polyamide-based packaging casing which has a shirring density of up to 1:200, at a...
5924795 Tamper-evident, reclosable, flexible packages  
A reclosable, hermetically-sealed flexible package which has an inner, hermetic pool seal and a reclosure seal comprised of interlocking closure strips is provided with a tamper-evident feature...
5916613 Barrier package for fresh meat products  
A package comprising a product support member, an O 2 -permeable film over the product support member, and an O 2 -impermeable film over the O 2 -permeable film and in close proximity to the O 2...
5916614 Dual state food packaging  
Dual state packaging may be implemented with a tray having a peripheral flange adapted to receive a pair of membranes to enclose the tray. The lower membrane is the more permeable of the two. It...
5916615 Case-ready packages having smooth, gas-permeable substrates on the bottoms thereof to reduce or prevent discoloration when placed in a stack  
A case-ready package and method of reducing discoloration in meat or poultry products enclosed within such packages when the packages are disposed in a stack of two or more packages. A non-textured...
5885640 Method and apparatus for introducing aroma into food package and food package containing said aroma  
The present invention relates to a package which contains a food product and an aromatized headspace. The headspace includes an aromatised food-acceptable inert gas and food-acceptable protective...
5871795 Method for modifying pH to improve quality of meat products  
A pH increasing gas is placed under an operating pressure and in contact with the surface of a meat product to be treated. Keeping the pressurized pH increasing gas in contact with the meat product...
5866184 Method of packaging a food product in a ventable package  
A package is capable of enclosing a food product in two different gaseous atmospheres at different times. Initially the food product may be packaged in a low oxygen atmosphere in order to prolong...
5863576 Vacuum packed microwaveable lobster package and process  
Packaging for lobster, within which the product may be microwaved, including the use of pallet structure for positioning the lobster within the packaging to avoid penetration of the plastic...
5863578 Microwaveable vacuum packed seafood package and process  
Packaging for seafood that may have been coated in sauce or marinated, including the optional use of pallet structure for positioning the product within the packaging to be vacuum sealed and flash...
5846582 Vacuum skin package for shingled food slices  
A package for shingled food slices (e.g., sliced bacon), including: a. a substantially flat support member supporting thereon a group of shingled food slices; b. a flexible film enclosing the...
5843500 Bacon wrapped seafood package and process  
A process and packaging for shrimp, bacon wrapped, and coated in sauce, in which the product is vacuum sealed within packaging before being flash frozen for shipping and storage.
5843502 Package having cooked food product packaged in film having food adhesion layer containing high vicat softening point olefin/acrylic acid copolymer  
A packaged product has a film configured around a cooked meat product. The cooked meat product is adhered to a meat-contact surface of the film. The meat-contact surface of the film comprises an...
5834076 Cellulose casing for stuffing meat products  
Such has discontinuous areas soaked in a proofing substance, preferably polyvinylidene chloride (PVDC) which is impermeable to both gases and liquids, and thereby on establishing areas representing...
Matches 101 - 150 out of 613 < 1 2 3 4 5 6 7 8 9 10 11 12 13 >