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6543339 |
Apparatus for aseptically packaging protein-containing material
A protein-containing composition is provided which is produced by the steps of: coagulating a protein-containing material; emulsifying the protein-containing material; continuously heating the...
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6537601 |
Process of elimination of bacteria in shellfish and of shucking shellfish
The invention relates to a process for eliminating pathogenic organisms and other bacteria from raw food products, such as raw shellfish, whereby the molluscan shellfish is exposed to hydrostatic...
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6521275 |
Meat preservation process using a carbon monoxide and helium gas mixture
A meat preservation process using a carbon monoxide and helium mixture as a preservant which achieves a limited penetration into the meat such that the color of the meat is not altered after...
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6517920 |
Multilayer, coextruded, biaxially stretched high-barrier plastic casing
A multilayered, coextruded tubular biaxially stretched casing, having oxygen and water vapor barrier properties plus reduced adhesion to contents, e.g., foodstuffs, contained within the casing, is...
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6514548 |
Shrimp and tray combination and method of making same
A shrimp and tray combination includes a shrimp tray having an outer retaining ridge and an inner support ridge. A groove is formed between the inner and outer ridges. A plurality of shrimp is...
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6500505 |
Thermoplastic film with good interply adhesion
A multilayer film including an outer layer that includes a homo- or interpolymer of propylene and, directly adhered to the outer layer, a layer that includes a homogeneous ethylene/α-olefin...
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6488972 |
Hermetically sealed package, and method and machine for manufacturing it
A hermetically sealed package comprises an substantially rigid base( 3; 22 ), preferably a tray, a product ( 2; 23 ) to be packaged, which in a preferred embodiment is higher than the tray side...
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6488973 |
Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper...
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6485802 |
Coated fiber-reinforced casing based on cellulose hydrate suitable for smoked liver sausage
The invention relates to a seamless, tubular sausage casing based on cellulose hydrate having a continuous coating made of a polymeric material on its outer surface, which is permeable to hot smoke...
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6482452 |
Combined liquid-tight meat tray and inserted absorbent/separating layer
A combination of a liquid-tight meat tray an absorbent/separating layer inserted into the meat tray, wherein the absorbent/separating layer has an absorbent pad and a film arranged on the absorbent...
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6447826 |
Packaging for meat and foodstuff
Methodology for packaging and packages for meat or other foodstuffs in a carbon dioxide rich low oxygen environment by including without the packages carbon dioxide generating material and oxygen...
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6430467 |
Processes for packaging perishable and other products
Packaging and processes for facilitating fast, efficient, and reliable production line packaging of products, and more particularly perishable products including meat products. Product trays...
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6395320 |
Two-component packaged food products
The invention provides two-component shelf-stable packaged food products, especially packaged sauce products. The products comprise a container, a first food component filling a first region of the...
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6383537 |
Patch bag having overhanging bonded patches
One or more patches adhered to a bag have a first-patch-overhang-region and a second-patch-overhang-region, wherein at least a portion of said first-patch-overhang-region is adhered to said...
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6383538 |
Producing meat with enhanced shelf-life
A method of obtaining beef of increased shelf-life comprises the step of grazing cattle on forage on or into which seaweed supplement has been incorporated or directly feeding seaweed supplement to...
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6379730 |
Method for the prevention of struvite in fish
The invention is directed to a method and composition for the prevention of struvite in containers such as cans. The method includes combining a water soluble vitamin selected from the group...
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6372274 |
Process for making a packaged product
A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example...
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6372273 |
Dual web package having improved gaseous exchange
A package for a product, including: a support member having a peripheral flange and a cavity for receiving a product; a permeable film partially sealed to said flange to enclose the product; at...
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6355287 |
Packaged food product having added liquid
A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example...
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6333060 |
Tuna twister
The present invention provides a container for packaging solid food that is stored in the container in a liquid environment, such as tuna fish. One end of the container has a foraminous drain lid...
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6298983 |
Storage bag with soaker pad
A storage bag with soaker pad, and a material and method for making same. The bag of the invention includes a bag having a front and rear panel of a plastic film, the front and rear panels being...
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6296886 |
Method of film crease elimination and patch bag without crease within lay-flat bag side
A process for removing creases from a film eliminates a problem in the quality of the heat seal for a patch bag having at least a segment of one or more bag side edges (or the bag bottom edge)...
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6293897 |
Securement of a pad to the inside of a bag
A storage bag formed from a thermoplastic film includes a pad secured to the inside bottom thereof. The pad is disposed adjacent the bag material at or near the bottom by one or more strips of...
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6290998 |
Single eyelet/notched nylon closure for cooking bag
A cooking bag for edible food contents is secured by a closure in a coiled circle around a neck of the bag. The closure has a single eyelet and a pair of notches which catch in the single eyelet. A...
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6287613 |
Patch bag comprising homogeneous ethylene/alpha-olefin copolymer
A patch bag has a heat-shrinkable patch adhered to a heat-shrinkable bag, the heat-shrinkable patch comprising homogeneous ethylene/alpha-olefin copolymer. The patch bag can be made by adhering a...
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6279738 |
Foam packaging tray and packaging method using same
A foam sheet comprising a cellular structure having two or more interconnected cells in fluid communication with one another, the foam sheet being in the form of a tray. One or more perforations...
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6269946 |
Packaging system for preserving perishable items
A modified atmosphere package for storing oxygen sensitive goods which contains a gas permeable tray for holding the oxygen-sensitive goods and a gas permeable film wrapped over the tray. The tray...
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6270819 |
Patch bag having curved seal and curved patch
A patch bag has a convex bag edge and a convex seal inward of the convex bag edge. A patch is adhered to the bag. The patch covers at least a portion of the bag and has a convex patch edge. The...
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6270829 |
Carbon monoxide saturated, preserved raw meat
A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and...
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6265004 |
Poultry visceral cavity shaping method and product
The poultry shaping mandrel (25) is utilized to retain the shape of previously eviscerated oven-ready whole bird carcasses (10) after the carcasses have been prepared and before they are packaged...
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6254911 |
Method of making plate-like frozen raw hamburger-like matter packaged by film
A method of making a plate-like frozen raw hamburger-like matter includes: a filling step for filling a constitutional material of the raw hamburger-like matter between a first thermal seal a...
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6254909 |
Shrinkable bag having side edge covered with protective patch
Disclosed is an oriented, heat shrinkable, thermoplastic vacuum bag having a protective heat shrinkable patch attached thereto such that said heat shrinkable patch covers substantially all area...
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6238716 |
Conditioned packaging for shellfish or crustaceans
A packaging for shellfish, such as mussels, or crustaceans, includes a closed container in which there is situated a quantity of living shellfish or crustaceans, optionally water originating from...
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6230883 |
Modified atmosphere packaging method
A modified atmosphere package for storing oxygen sensitive goods containing a a gas impermeable tray including flanges around the perimeter of the tray and a bottom inside surface, and a a gas...
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6231905 |
System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat
A packaging system and method utilizes a modified atmosphere package including a first package and a second package. The first package includes a non-barrier portion substantially permeable to...
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6223894 |
Package for packaging a food product
Package for packing a food product which likely exudes liquids, which comprises a tray and an upper sheet made of a stretchable liquid impermeable material. The upper sheet which is secured all...
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6224923 |
Method of coating long-keeping sausages and hard cheeses
The present invention relates to a method for coating long-keeping sausages and hard cheese with a composition comprising shellac and polyamide, and to the coated long-keeping sausages and hard...
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6221411 |
Meat packaging apparatus and method
A meat packaging apparatus includes a tray containing a modified atmosphere and meat product, a film sealed to the tray and including an opening, and a two-piece label attached to the film and...
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6210725 |
Method for creating modified atmosphere packaging
A package for storing oxygen-sensitive goods (such as meat) which contains a gas impermeable tray wrapped in a gas permeable film, a barrier bag within which the wrapped tray is disposed, a closure...
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6194040 |
Multilayered, biaxially-oriented food casing comprising two oxygen-barrier layers
An at least four-layer tubular biaxially oriented food casing having an outer layer which includes a mixture of at least one aliphatic and at least one partly aromatic (co)polyamide with or without...
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6194012 |
Treatment of meat
A method of storing and aging a meat which comprises the steps of containing meat in a controllable environment under a mechanical compression, substantially separating a majority of a surface of...
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6190711 |
Packaged cooked ground meat products and methods of making the same
Precooked, packaged ground meat products and methods of making such products. The product comprises ground meat and at least one moisture-absorbing additive. The formulated meat mixture is formed...
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6183826 |
Colored cellulosic casing with clear corridor
A sausage casing comprising an elongated cellulosic tube having less than about 100 wt. % moisture based upon the bone dry weight of cellulose and having first and second longitudinal portions, and...
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6183790 |
Modified atmosphere package
A modified atmosphere packaging method creates a modified atmosphere in a package including an inner package and an outer package. The inner package is composed at least partially of a polymeric...
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6183791 |
Shrinkable bag with a protective patch
Disclosed is an oriented, heat shrinkable, thermoplastic vacuum bag having a protective heat shrinkable patch attached thereto such that said heat shrinkable patch covers substantially all area...
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6171668 |
White food casing having low TiO2 loading
An improved white food casing comprising regenerated cellulose containing titanium dioxide pigment in a weight ratio of less than 0.5 to regenerated cellulose in the casing and containing from...
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6168822 |
Method for producing a bone-in ham steak
A process for producing a bone-in ham steak made by separating the muscle, fat, and femur bone from a green ham, processing the muscle and fat to form an aggregation of cured muscle, fat, and bone...
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6132781 |
Modified atmosphere package with accelerated reduction of oxygen level in meat compartment
A modified atmosphere package includes first and second compartments separated by a partition member that is substantially permeable to oxygen. The first compartment contains an oxygen scavenger...
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6117464 |
Cook-in food package with peelable laminate
The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of: a) enclosing a food product in the...
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6113962 |
Preservation of color of stored meat using noble gases
A process for preserving the color of red meat, which entails contacting the meat with an effective amount of an atmosphere selected from the group consisting of a noble gas, a mixture of noble...
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