Matches 1 - 50 out of 335 1 2 3 4 5 6 7 >
Match Document Document Title
7604827 Coiled dough package  
A dough package has a sheet of dough and another sheet of a non-adhesive separator media cooperatively wound in a spiral assembly which is snugly fit inside a rigid container to protect the soft...
7332187 Food product comprising individual portions in a segmented structure  
A food product in the form of a connected but random, symmetrical or linear array of food portions can be served as an entree, appetizer dessert or other food. The array is adapted for manual...
7247329 Double sealed pizza package and method of making  
A hermetic package for a food product having a first wall, a second wall and a receiving cavity. The first wall defines a first portion of the receiving cavity and a first flange surrounding the...
7235274 Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing  
Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening...
7210920 Systems and methods for building an interlocking decorative house  
A special tabbed pattern is integrated into a series of forms. The forms may be cookie cutters adapted to cut baked dough or other material set to desired density to provide a series of panels...
7172776 Dough product and method for making same  
The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that...
7112347 Sandwich package and method of packaging  
A system which enables fillings (such as sandwich fillings) to be kept separate from bread. The system thus enables the fillings and bread to be stored and transported together without the bread...
7067167 Method for making sweet cookie dough having an imprinted surface  
Rapid, efficient, and systematic processes and apparatuses for making repeatable imprints on multiple, individual sweet dough pieces are provided. An advantage of the process is the ease of making...
6962724 Apparatus for shipping and preparing baked food products  
Apparatus for shipping and preparing baked food products includes a receptacle containing the food product, a baking shield upstanding above the receptacle, and a shipping carton. To prepare for...
6942885 Scored savory dough with toppings or fillings  
A ready-for-use refrigerated or frozen dough that is prepared from flour, a leavening agent, fat; has no greater than 0.5 weight percent sugar or sugar substitute; and preferably includes one or...
6936291 Method of producing edible cellulosic films  
Disclosed is a process for continuous casting of edible cellulose-containing film sheets having unique physical characteristics. The cellulose film sheets have diverse applications in the processed...
6919097 Soft, fully baked breadsticks  
A fully baked, soft, breadstick product is provided having a water activity in the range of about 0.9 to 0.95. The breadstick product is ideally suited for use in a refrigerated, ready-to-eat kit....
6919098 Scoopable dough and products resulting therefrom  
A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick...
6884448 Sponge cake premix and method of manufacturing sponge cake by using said premix  
The present invention is directed to a sponge cake premix that can be cooked easily with a microwave oven to prepare a sponge cake. A batter prepared by adding a thermocoagulation protein to a...
6863909 Cream-based food composition  
A process for the preparation of a cream, in which a mixture containing about 10% to 20% of milk derivatives, about 8% to 30% of sugars, about 10% to 60% of fermented dairy product, about 0% to 25%...
6863917 Ready-to-use food product  
A ready-to-use food product, and method for preparing the same. The product includes: a batter; at least one leavening agent; and, at least one oil. The oil separates the batter and leavening agent...
6858242 Double bagging system  
High end or premium bread, including presliced loaves, are inserted into a preformed inner bag by an automatic bagging machine. The open end of the inner bag is gathered and sealed, and thereafter...
6846501 Traditional snacks having balanced nutritional profiles  
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing...
6838102 Frozen pie dough showing good rising  
The frozen pie dough product according to the invention contains a cereal flour, water and a fat as the main components, has a multi-layer structure having voids, has a pie dough density of 1.01...
6793950 Packaged food articles with enriched headspace  
A packaged food article of improved appearance and stackability comprises an unpressurized, imperforate container having an opening, wherein the container is fabricated from a material having a low...
6790467 Ready to bake dough with shaped, coextruded filling and method of making same  
A ready to bake dough product with a shaped filling is disclosed. The filling is sized and configured so as to minimize or avoid exposure or spilling during processing, handling, or baking. The...
6787175 Process for preparing a storage stable premixed batter  
A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids,...
6764700 Deep dish pizza crust  
A fully baked, deep dish pizza crust is provided having a water activity in the range of about 0.9 to about 0.95. The deep dish pizza crust is ideally suited for use in a refrigerated, ready-to-eat...
6759070 Inert-gas based leavened dough system  
The present invention includes a ready-to-use dough article that provides an expanded baked product, such as a roll, pizza dough or scone. The dough article comprises a substantially...
6746701 Packaged, stacked, opened pocket bread and method thereof  
A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual pieces...
6743452 One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same  
A one-dish frozen dinner product having an integral bread ring is provided. A method for making a one-dish frozen dinner product having an integral bread ring is also provided. The one-dish frozen...
6733803 Dough containing, valved package  
The invention relates to an combination ( 1 ) containing a dough to be kept under refrigeration and including a packaging system ( 2, 7 ) provided with a one-way valve ( 8 ), a dough ( 4 ) based on...
6726944 Method for making cookies  
A method for providing individually baked products comprising the steps of providing an uncooked dough sheet or block which has separable portions of predefined shape, separating one or more...
6716462 Nutritionally balanced traditional snack foods  
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing...
6709686 Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same  
Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same. In one aspect, potato-based food products are formed by methods that include the...
6635291 Leavened dough or batter packaging system  
The invention is a packaging system for refrigerated leavened dough or batter compositions and includes a method for determining package seal strength for a refrigerated leavened composition. The...
6627239 Sweet dough tray  
The invention is directed to a ready-for-use frozen or refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes...
6602529 High raw specific volume dough in a chub  
A dough product suitable for storage by refrigeration or freezing that includes a package constructed as a chub from a substantially gas impermeable material closed at opposite ends around a dough...
6595366 Food package whose lid has descending ribs to help hold food product and toppings in position  
Package for storing a food item, such as pizza. The package includes a bottom on which the foot item is supported and a lid that closingly engages the bottom. The lid includes a plurality of...
6592925 Dough especially for baked goods and method for making  
The present invention comprises a dough. The dough comprises a fat selected from a group consisting of one or more of a single fractionated fat, a double fractionated fat, cocoa butter or mixtures...
6592917 Cookie packing container having hanger  
A cookie packing container having a hanger to allow a user to eat the contents contained in the packing container, which is provided with an improved structure of a packing container for packing...
6576279 Method for thermal processing and acidification of pasta products  
A method of making a shelf stable pasta, rice or noodle product, a shelf stable pasta rice or noodle product produced by that method is described.
6458396 Hard taco shell protective packaging  
The preferred embodiment protective packaging ( 10 ) is directed to a protective packaging for hard taco shells ( 27 ). It is understood, however, that the present invention may be modified to...
6450343 Packaging, in particular for food products  
Packaging is preferably constituted by a box which includes a base part and a lid, preferably of transparent plastics material. Adjacent at least some of the sites provided to house the products,...
6436458 Scoopable dough and products resulting therefrom  
A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick...
6413563 Ready-to-brake refrigerated sweet dough  
A ready-for-use refrigerated sweet dough that is prepared from flour, sugar, a leavening agent and fat. The dough has a surface that includes grooves, score lines, or combinations thereof which...
6406731 Frozen filled yeast-leavened bread product and a method for making the product  
A frozen, filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at...
6391350 Method for the pre-baking treatment of chunk of frozen bread dough  
A method for pre-baking treatment of a chunk of frozen bread dough includes placing the chunk of frozen bread dough in a container and keeping an inner temperature of the container in a range of...
6387423 Packaged precooked pasta  
The invention relates to packaged, unfilled or filled, precooked pasta foods in portions of between 150 g and 500 g, characterized by being sealed within a sheet which is heat-resistant up to at...
6383530 Method for the pre-baking treatment of shaped and frozen bread dough  
A method for pre-baking treatment of shaped and frozen bread dough includes placing the shaped and frozen bread dough in a container and raising an inner temperature of the container to a range of...
6372272 Cake in a can kit  
A kit comprising a decorative container or can which includes dry, packaged cake mix and a package of pre-mixed icing. The cake can be baked and stored in the container. The outer wall of the...
6350500 Tubular composite containers having folded unsupported film liners  
A tubular composite container includes a paperboard body ply wrapped into a tubular shape, and a polymer film liner ply wrapped into a tubular shape and adhered to the inner surface of the body...
6322830 Ready-to-bake, shelf-stable cake dough and process for its manufacture  
A ready-to-bake, shelf-stable cake dough consisting essentially of flour, fat, sugar, eggs and water and usual dough additives and comprising a leavening system, the dough having a water activity...
6312743 Cookie dough  
A ready-for-use cookie dough which can be preserved in the refrigerator and which is prepared from flour, sugar, baking powder and fat, containing between about 0.3 and 1.5% baking powder and...
6296120 Multiple pastry box  
A container assembly for carrying display-packaged delicate baked goods includes a container having opposing side walls interconnected with opposing end walls, a bottom interconnected with each of...
Matches 1 - 50 out of 335 1 2 3 4 5 6 7 >