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8147884 |
Sparkling alcoholic beverage and process for producing the same
The present invention provides an alcoholic beverage with improved a foam stability. A processing method of an alcoholic beverage with improved foaming properties comprising a process for...
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8114449 |
Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH
Lactic bacterial strains of the genera Lactobacillus and Pediococcus which are capable of initiating and carrying out a complete malolactic fermentation on direct introduction, in the dried, frozen...
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8101217 |
Method for ethanol production and extraction
A method includes operating an apparatus having a mash circulating and recirculating system with pump and fermentation tank, an atmosphere circulating and recirculating system with blower for...
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8071350 |
Amylases, nucleic acids encoding them and methods for making and using them
In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and...
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8067193 |
Production of a fermentation product
A process of separating suspended solids from a fermentation liquor by subjecting the liquor to a solids-liquid separation stage, wherein the fermentation liquor is produced in a fermentation...
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8057671 |
Closure device capable of removing TCA in a beverage container
A means of preventing TCA taint from contaminating liquid foods and beverages is provided by incorporating molecular sieves into the manufacturing process and/or packaging materials in order to...
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8043638 |
Mutant ILV5 gene and use thereof
The present invention relates to a mutant acetohydroxy-acid reductoisomerase gene (mutant ILV5 gene) and use thereof, in particular, a brewery yeast for producing alcoholic beverages with superior...
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7998511 |
Process for the production of animal feed and ethanol and novel animal feed
A method for the production of ethanol and a modified animal feed is provided. The method replaces the starch in known corn-based animal feed with biomass fiber treated to make it more digestible...
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7998720 |
Enzyme with xylanase activity
The present invention is related to an isolated and purified enzyme with xylanolytic activity having more than 70% homology, preferably more than 80% homology with the amino acid sequence SEQ ID...
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7985580 |
Apparatus for the production of alcohol
The aim of the invention is to produce alcohol from plant-based raw materials while reducing energy consumption. Said aim is achieved by separating the husk portion of cereals during grinding and...
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7981639 |
Starch-derived products
A method for producing a monosaccharide-rich syrup from starch-containing produce. The method includes treating a starch-containing produce slurry with a first starch hydrolyzing enzyme that...
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7972825 |
Integrated apparatus for ethanol production and extraction
An apparatus includes a mash circulating system with pump and fermentation tank, an atmosphere circulating system with blower for circulating atmosphere between the tank and an ethanol-removal...
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7955506 |
Process for dewatering an aqueous organic solution
An energy-efficient process for dewatering an aqueous organic solution includes using freely available solar energy to concentrate a draw solution within a reservoir. The draw solution is used in...
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7935370 |
Use of flour consistency feedstock and improved hydrolyzing conditions in an ethanol production process
An improved process is shown wherein a carbohydrate-containing feedstock, such as corn, is milled to form a flour having a median particle size of less than about 100 microns. The flour is then...
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7858136 |
Method for manufacturing pure oxygen—containing diluted soju
The present invention relates to pure oxygen-containing soju and a manufacturing method thereof. The invention provides the pure oxygen-containing diluted soju, which has excellent economy and...
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7842484 |
Method for producing ethanol using raw starch
Disclosed are methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced.
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7838053 |
Barley for production of flavor-stable beverage
According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty...
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7794602 |
Method of purifying liquor
Disclosed herein is a purification method characterized by adding a chitosan powder or a chitosan-coated substance, and optionally further adding a silica sol to liquor and filtering the mixture by...
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7780999 |
Reduced pressure distillation of an alcoholic mixture
The present invention relates to a method for distilling an alcoholic mixture under reduced pressure, wherein a portion of the fluid alcoholic mixture is distilled at a temperature below about 0° ...
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7776218 |
System for liquid extraction, and methods
A process for removing water from solid material using liquid-solid extraction and liquid-liquid extraction. In most embodiments, multiple solvents are used to remove the water from the solids and...
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7770511 |
Method and device for preparing liquid
The invention relates to a device and method for preparing liquid from solid materials such as medicinal materials. It includes liquid and materials for preparing the liquid at the beginning and...
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7629009 |
Highly selective molecular confinement for the prevention and removal of taint in foods and beverages
A means of preventing TCA taint from contaminating liquid foods and beverages is provided having of incorporating molecular sieves into the manufacturing process and/or packaging materials in order...
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7497955 |
Method of dewatering thin stillage processing streams
A method dewatering thin stillage process streams generated in the processing of grain to ethanol comprising adding to the process streams an effective flocculating amount of an anionic copolymer...
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7494589 |
Industrial process for food liquids decontamination from chemical and/or biological contaminants
Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which...
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7494675 |
Process for the production of animal feed and ethanol and novel animal feed
A method for the production of ethanol and a modified animal feed is provided. The method replaces the starch in known corn-based animal feed with biomass fiber treated to make it more digestible...
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7420105 |
Barley for production of flavor-stable beverage
According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty...
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7244456 |
Mushroom wine
The present application discloses a process for making mushroom wine.
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7214402 |
Method and apparatus for distributed production of beer
The present invention calls for the establishment of a centralized facility for the production of unfermented, undiluted, and unprocessed hopped wort using a single source of water. The hopped wort...
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7175864 |
Process for producing a malt beverage having improved foaming properties and product produced therefrom
A brewed malt beverage having improved foaming properties due to the addition of caffeine.
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7162784 |
Apparatus and method for channelizer drum reformer
An apparatus and method for reforming deformed drums. Deformed drums are placed over an apparatus that expand a series of arms as a user exerts a force generally downward and outward along a...
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7131370 |
Centrifugal separating device and method of clarifying must during the production of wine
The invention relates to a centrifugal separating device and method for clarifying must during wine production, especially with a separator (7). Gas and/or gelatine and/or other additives are added...
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7132119 |
Method for producing beer
The present invention provides a method for producing beer comprising filtering beer through a porous membrane until such time that the porous membrane is in need of cleaning, contacting the porous...
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7128934 |
Drink-extracting bag equipped with holding element
A support-equipped extracting bag for a drink, for example coffee, comprises an extracting bag member 2 containing therein a drink material to be extracted and having a front face section 2a and...
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7115290 |
Hopped malt beverage having enhanced light stability
An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that...
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7115289 |
Method of manufacturing fermented malt beverages
Fermented malt beverages with reinforced filling taste and fullness of mouthfeel are manufactured by addition of α-glucosidase prior to a heat treatment in a wort production process in the course ...
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7052724 |
Method of producing active dry yeast
A novel technique is provided for drying a yeast for brewing and a method of producing alcoholic beverages by using the yeast. It is intended to provide a method of producing a dry yeast which has...
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7022354 |
Process for producing fermentation product
A process for producing a fermentation product by effecting fermentation with the use of a bioreactor having an immobilized microorganism located therein, characterized in that a non-flocculent...
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7008652 |
Method for production of a flavorless malt base
A flavorless, odorless and colorless malt base is produced by preheating a malt base derived from malt grains in aqueous solution in the presence of an activated charcoal absorbent to remove...
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6814992 |
Anaerobic fermentation method and apparatus
A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel is disclosed. The apparatus comprises an airlock containing a fluid for sealing the vessel and an...
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6805885 |
Fermentation vat
An automatically operating fermentation vat for wine-making establishments includes a main vat (2), an upper vat (4) over the main vat, an uplift pipe (8, 12, 10, 24, 26) for feeding the fermenting...
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6793957 |
Process for the preparation of herbal wines from Himalayan berries
The present invention relates to a process for the production of herbal wines from Himalayan ripe berries namely as Palam Queen from ripe berries of Berberis lycium, Palam Belle from fruits of...
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6703055 |
Wine fermentation cap management and pomace removal
A wine fermentation device for fermenting wine, and skins, seeds and stems which form a cap. The device includes a tank having cylindrical walls, an axis and a bottom. One or more optional interior...
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6699515 |
Process for the production of alcoholic beverages using maltseed
The invention relates to a process for the production of alcoholic beverages such as beer or whiskey with a mixture of enzymes comprising an endo-β(1,4)-xylanase, an arabinofuranosidase, an ...
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6689401 |
Non-alcoholic beer
A method of brewing a malt beverage having a low alcohol content is disclosed. A malt and cereal infusion having an extract content below about 14% is prepared, and boiled to obtain a wort. A...
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6660915 |
Low lipoxygenase 1 barley
Barley plants having reduced lipoxygenase-1 enzyme activity are provided, for example, barley plants expressing mutant LOX-1 protein. The barley plants of the invention are useful in the production...
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6569653 |
Method for producing ethanol with frequent input of yeast
In this process for producing ethanol by enzymatic treatment of a must of a starchy plant material with yeasts of the genus Saccharomyces, all the old yeasts are replaced with fresh yeasts in order...
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6490965 |
Airlock assembly supporting bloop detection device
An airlock assembly for allowing fermentation gasses to escape from a sealed fermentation vessel and preventing ambient gasses from entering the fermentation vessel and including a structure for...
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6468566 |
Ferulic acid decarboxylase
The present invention relates to a protein having the amino acid sequence represented by SEQ ID NO: 1, or a protein having ferulic acid decarboxylase activity and having an amino acid sequence...
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6419829 |
Membrane process for making enhanced flavor fluids
A process using a hydrophobic membrane separation process for making an enhanced flavor fluid, particularly a low-alcohol brew, having improved flavor is disclosed.
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6391296 |
Method of stabilizing useful protein and useful protein compositions
A method of stabilizing a useful protein by mixing a useful protein and an aqueous solution of a compound having the basic structure of arabic acid, and a stabilizied useful protein compositon...
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