|
Match
|
Document |
Document Title |
|
|
7612261 |
Tomato plants
The present invention relates to a new and distinct inbred tomato lines and hybrids. This invention also relates to plants and seeds of such inbred tomato lines and hybrids, and to parts thereof....
|
|
|
7604828 |
Easy-open sausage package
An easy-open package for food items, such as sausages, and a packaged sausage product that is hermetically sealed within a cavity. The package includes first and second sheets. The first sheet...
|
|
|
7601375 |
Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver
A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and...
|
|
|
7601374 |
Packaging of respiring biological materials
Packaging of respiring biological materials, particularly bananas and other fruits, in sealed containers. The containers preferably include a gas-permeable membrane comprising (1) a microporous...
|
|
|
7585530 |
Food preservation systems
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating...
|
|
|
7541037 |
Film coating agent
The present invention provides a coating agent, wherein an oxygen-barrier property enhancer, which is one or more of glucose, mannose, maltose, trehalose, fructose, raffinose, arabinose,...
|
|
|
7521075 |
Sheet material for producing packages of food products, and packages made of such material
A sheet material for producing packages of food products and having a succession of optically detectable register mark; each mark, has a first and a second segment parallel to each other and...
|
|
|
7485329 |
Semiwet feed product
Semiwet feed product with a wrapping coating applied by a vacuum coating method, process for the manufacture of such a product, method for packaging the same and product packed using said method.
|
|
|
7475780 |
Reclosable food package having an easy-open feature
The food package includes a base with a food storage compartment and a lid selectively mateable with the base for closing the compartment. The periphery of the base has a flange that abuts a...
|
|
|
7438940 |
Film and film structures having improved oxygen transmission, forming, and puncture resistances
A breathable film involving at least one polymeric layer of 100% neutralized ionomer containing sufficient aliphatic, mono-functional organic acid salt to essentially triple the oxygen transmission...
|
|
|
7387646 |
Method of protecting organic material from light
The present invention relates to a method of protecting organic material, especially from the pharmaceutical, food and nutrition sectors, from light, which method comprises applying to or...
|
|
|
7381453 |
Packaging film
The present invention relates to packaging film for use in packaging of food products which may be heated whilst still packaged. In particular, the invention relates to packaging which may be...
|
|
|
7323205 |
Production process of packaged green tea beverages
A process is described for the production of a packaged green tea beverage containing non-polymer catechins at a concentration of 0.05 to 0.5 wt. %. According to the process, an aluminosilicate...
|
|
|
7316823 |
Processed mango juice and beverage containing it
Beverages with little sedimentation and low viscosity exhibit excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process....
|
|
|
7314645 |
Process for preparing nutritious cooked rice in aseptic package
A process for preparing nutritious cooked rice in an aseptic package, by mixing ginseng, jujube, chestnut and black rice, which has excellent taste and smell and capability of long-term...
|
|
|
7287559 |
Method and apparatus for processing sauerkraut for packaging in single-serve packets
Sauerkraut that is free of added vegetable oil or other lubricant is prepared for packaging in small volumes by substantially continuously delivering a supply of the sauerkraut to a hopper ( 20 )...
|
|
|
7279193 |
Beverages containing catechins
Provided is a beverage e.g. tea, containing a high concentration of catechins and at the same time having an improved taste with alleviated bitterness and astringency and smooth throat-feel upon...
|
|
|
7279187 |
Mineral fortification systems
A mineral-fortification system that has a bottle cap, a pouch and a pouch opener. A powder is contained within the pouch, and the powder contains at least one mineral and a redox modulating...
|
|
|
7258884 |
Method employing a disposable brew basket for an electric coffee maker
A method having the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing...
|
|
|
7244481 |
Nylon food casing having a barrier core layer
Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer of EVOH surrounded by an inner and outer...
|
|
|
7220444 |
Packaged beverages
Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer...
|
|
|
7172779 |
Container for sliced and fluffed food products
A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid...
|
|
|
7169451 |
Gas-permeable membrane
Novel gas-permeable membranes which are particularly useful in the packaging of fresh cut fruit and vegetables, and other respiring biological materials. The membranes have an O 2 permeability of...
|
|
|
7165376 |
Method for producing gas exchange package
To provide a method of manufacturing a gas displacement package that can cope with packages with various sizes and shapes, and a sealing packaging container, and a package. A method of...
|
|
|
7128789 |
Surface bonded entangled fibrous web and method of making and using
An absorbent, low-linting fibrous structure comprising an entangled web of synthetic fibers, wherein fibers of at least one of said top surface and said bottom surface are surface bonded, such as...
|
|
|
7101581 |
Food product and related method
A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food...
|
|
|
7101079 |
Resealable bag for filling with food product(s) and method
A reclosable bag for filling with at least one food product. The reclosable bag generally includes at least one sheet of web material having at least two areas of structural weakness. At least one...
|
|
|
7093816 |
Sealed container filled with water for making ice and package comprising same
The sealed container filled with liquid is designed for making ice. It comprises a tray having a peripheral wall closed on one side by a base and defining on the other side an opening for...
|
|
|
7078067 |
Roasted and oleoresin flavored nut formulation and a process thereof
The present invention relates to a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90–98%, salt 1.5–3.0%, oleoresin 1.0–3.0%...
|
|
|
7063882 |
Printed thermoplastic film with radiation-cured overprint varnish
A packaged food product includes a food product and a package enclosing the food product. The package may be formed from a coated, printed film that includes a substrate film including one or more...
|
|
|
7060311 |
Method for packaging a composite food portion
Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient...
|
|
|
7056548 |
Packaged, tea-based beverages
Provided are packaged, tea-based beverages, which stably contain catechins at high concentration, are free of any salty taste, and have the inherent flavor and taste of tea. They contain the...
|
|
|
7056547 |
Packaged, tea-based beverages
Provided are packaged, tea-based beverages, which contain non-polymer catechins at high concentration, are reduced in bitterness, acridness and the like, and are improved in flavor and taste. They...
|
|
|
7048980 |
Meat label
A label is bonded to the inner ply of a two ply barrier film in which an outer ply of the barrier film is removable, leaving the label in place against the inner ply of the barrier film.
|
|
|
7048957 |
Method and apparatus for processing vegetables
According to certain embodiments of the invention, there is provided a method and an apparatus relating to an infeed for positioning the green onions in a generally horizontal position on a...
|
|
|
7032757 |
Tamper evident food packaging
Die fold and sleeve packaging uses a closed shape breakaway portion located in a first region of a die fold wrapper adhesively attached to an overlapping region, such that when the packaging is...
|
|
|
7014878 |
Refrigerated extended shelf-life bread products
A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for the shelf life (e.g., at least about 3 months) of the...
|
|
|
7014876 |
Packaged beverage
Provided is a packaged beverage comprising the following ingredients (A) and (B):
(A) non-polymer catechins in an amount of from 0.092 to 0.5 g/100 mL beverage, (B) an alcoholic precipitate...
|
|
|
7005152 |
Receptacle cap having aromatic properties
A device and method for adding the perception of flavoring to a product that is consumed from a receptacle. The device is a cover for a receptacle, wherein a person can drink from a receptacle...
|
|
|
6926951 |
Laminate for gum packaging
A laminate for gum packaging is defined. The laminate includes a metal layer, a polymer layer, a paper layer, and an electron beam cured coating. The laminate provides as good or better barrier...
|
|
|
6911224 |
Multi-layered canned pet food
A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy which makes up about 20% to about 40% of the base layer. The upper layer,...
|
|
|
6902783 |
Edible molded bodies, especially flat and flexible tubular films
The invention relates to edible molded bodies in the form of a flat or tubular film based on plastifiable biopolymers, the cleavage products or derivatives thereof and/or synthetic polymers from...
|
|
|
6896920 |
Packaging for beverage containing gas in solution
A sealed beverage package including a container with a beverage and an insert sealed therein. The insert holds a gas that upon opening the container interacts with the beverage to produce a froth...
|
|
|
6803113 |
High barrier antifog laminate for case ready meat packaging
A multilayered packaging film having good antifog performance that is suitable for use in food packaging. The multilayered film comprises an outer film attached to an inner film, which outer film...
|
|
|
6793950 |
Packaged food articles with enriched headspace
A packaged food article of improved appearance and stackability comprises an unpressurized, imperforate container having an opening, wherein the container is fabricated from a material having a low...
|
|
|
6764700 |
Deep dish pizza crust
A fully baked, deep dish pizza crust is provided having a water activity in the range of about 0.9 to about 0.95. The deep dish pizza crust is ideally suited for use in a refrigerated, ready-to-eat...
|
|
|
6749910 |
Bag for bone-in meat packing
A patch bag for, packaging bone-in meat cuts having a thin-walled heat shrinkable monolayer patch film adhered to a thin-walled heat shrinkable multilayer bag film wherein the adherence of one to...
|
|
|
6749881 |
Packaged emulsified beverage
Provided is a packaged emulsified beverage having (A) a diglyceride having, as a fatty acid constituent thereof, 15 to 90 wt. % of an ω3-unsaturated fatty acid and (B): a lipid selected from...
|
|
|
6746701 |
Packaged, stacked, opened pocket bread and method thereof
A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual pieces...
|
|
|
6699701 |
Method and device for sanitation using bacteriophages
Methods and devices for sanitation using bacteriophage are disclosed. According to one embodiment of the present invention, a method for sanitation using at least one bacteriophage includes the...
|