|
Match
|
Document |
Document Title |
|
|
7429349 |
Method of perforating a flat film based on collagen
The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser of...
|
|
|
7404710 |
Method and device for producing and packaging sausage-type products
According to this method, the products are produced by continuously co-extruding a bead (B) coated with a starting base comprising hydrocolloids so as to form a skin by calcium gelation when the...
|
|
|
7374907 |
System and method for automatically processing tissue samples
An apparatus and method for producing tissue slides is disclosed. The apparatus includes a holding assembly for manipulating the sample block, a blade assembly for preparing a thin section from the...
|
|
|
7361392 |
Packaging from a polymer film for food products
A polymer film is disclosed for effectively smoking and/or drying products packed therein, which are to be smoked and/or air dried, in particular, smoked cheeses, smoked, uncooked smoked, and...
|
|
|
7323202 |
Composition for forming a casing and method of use
A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the composition and gels under the influence of cations, and...
|
|
|
RE39943 |
Method and means for making coextruded sausage strands
An extrusion attachment for sausage making machines have three connection concentric tubes with the inner tube defining a first passageway, the space between the inner restrictor and ...
|
|
|
7282232 |
Bonded fibrous sheet material
The present invention refers to a method of producing a porous bonded fibrous sheet material comprising: (i) treating a porous fibrous substrate which is comprised of cellulosic fibers and which...
|
|
|
7258053 |
Hot dog slicer
A food slicer 10 of the present invention contains a hollow body 12 having an inner wall 13 defining an interior 17 and an outer wall 15 for containment of a food product therein. A...
|
|
|
7244481 |
Nylon food casing having a barrier core layer
Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer of EVOH surrounded by an inner and outer...
|
|
|
7078068 |
Methods for coagulating collagen using phosphate brine solutions
Methods for coagulating collagen and producing a food product by contacting the collagen with a solution comprising at least about 40% by weight of a phosphate salt mixture wherein the phosphate...
|
|
|
7060312 |
Methods and apparatus for processing vegetables
The disclosed embodiments include methods and apparatus for processing vegetables having a root crown including applying opposing forces to the vegetables to separate the roots or portions thereof...
|
|
|
7037542 |
Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
The present invention provides a process for rapidly producing dry and/or semi-dry sausage products through the use of a single extrusion step that is capable of both drying and cooking the sausage...
|
|
|
7022357 |
Process for the preparation of smoke-impregnated tubular casings
A method of preparing smoke-impregnated tubular casings is described. The process comprises: (a) providing a tubular casing having interior and exterior surfaces, the tubular casing being selected...
|
|
|
7011858 |
Concertina-shaped casing suitable for edible materials
The present invention relates generally to a shirred concertina formed from a seamless, tubular foodstuff casing that is tied-off at one end, and has an outer surface provided with a coating or...
|
|
|
7001635 |
Process for improving smoky color of an encased food product
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to...
|
|
|
6991836 |
Food casing release coating comprising polyglyceryl esters
A food casing having an internal surface coating of a dried aqueous emulsion including at least one polyglyceryl ester. The polyglyceryl ester in the coating covers the internal surface of the food...
|
|
|
6926804 |
Multi-tier rope harness
A multi-tier fabric loading harness for installing a fabric onto a papermaking machine. The loading harness has a first portion with a supporting rigid member that attaches to an end of the fabric...
|
|
|
6908649 |
Coextruded, at least 3-layered, biaxially stretched tubular film with inner PA layer
This invention relates to a coextruded biaxially stretched tubular film for the durable and crease-free covering of goods packaged in the liquid or pasty state, in particular foodstuffs such as...
|
|
|
6903841 |
Decorating system for edible items
A system for creating a decorative edible item from a selected image. The system includes at least one image source, such as a scanner and/or a library of stored images, a controller unit and a...
|
|
|
6902783 |
Edible molded bodies, especially flat and flexible tubular films
The invention relates to edible molded bodies in the form of a flat or tubular film based on plastifiable biopolymers, the cleavage products or derivatives thereof and/or synthetic polymers from...
|
|
|
6845790 |
Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside
A fiber-reinforced sausage casing having a non-stick coating on its interior surface is described. In particular, the coating on the interior surface of the sausage casing includes the following...
|
|
|
6824846 |
Packaging envelope
Packaging envelope or packaging bag consisting of at least two plies, of which the one ply is elastic and the other ply is a gas-barrier layer. The inner ply can consist of a food-compatible...
|
|
|
6821542 |
Methods, devices, and systems for securing or removing leading edge portions of moving food products
Methods and apparatus for shaping or forming the leading edge portion of an elongated food product include: (a) moving an elongated food item forward over a first travel lane in a predetermined...
|
|
|
6800307 |
Cooked sausage and method for making the same
A cooked sausage is provided comprising a mixture of a meat emulsion and a fermented milk product preferably having a pH of 4.6 or more. The fermented milk product is substantially homogeneously...
|
|
|
6761944 |
Moulded articles of cellulose hydrate with enzymatically modified surface
The invention relates to a process for the treatment, in particular for the roughening, of the surface of hydrated cellulose shaped articles, in which at least one cellulase is allowed to act on...
|
|
|
6733633 |
Pull-on leader
A leader which is used to pull a seamable papermaker's fabric onto a paper machine comprising a ravel area for securing pull ropes or cables thereto.
|
|
|
6730340 |
Edible casing film formulation
Edible films incorporating carrageenan in conjunction with Konjac and/or Gellan gums have been prepared as substitutes for edible collagen film currently used in meat processing. Compositions...
|
|
|
6660315 |
Tubular food casing with a solid coating comprising liquid smoke
The invention relates to a tubular food casing, one surface of which has a continuous layer which is solid under standard conditions of temperature and pressure, prepared from a mixture made from a...
|
|
|
6652946 |
Loop for suspending sausages or the like
The invention relates to a suspension loop ( 1 ) for hanging sausages or the like, which is composed of a folded strip of material having openings ( 5 ) at both ends. Once the strip has been...
|
|
|
6652894 |
Shaped hot dog
A shaped hot dog is formed by providing a wiener with cuts extending longitudinally from each end a distance selected to maintain a cylindrical middle portion intact. The cuts form distal portions...
|
|
|
6630214 |
Improving rewet shrink properties of casing
Disclosed is a method of forming a seamless, non derivatized cellulose tubular film having enhanced rewet shrinkage properties. The enhanced properties are provided by first drying a hydrated...
|
|
|
6589615 |
Thermoplastic food casing
A porous food casing consisting essentially of a film of food grade thermoplastic having a plurality of interconnected interstices therein. The interstices are defined by a porosity modifier...
|
|
|
6558719 |
Foodstuffs skin based on cellulose with reinforced adhesion to minced meat and a process for its preparation
A foodstuffs skin based on cellulose with a water vapor impermeable layer on the outer surface and a coating consisting of at least two components on the inner surface is disclosed. The coating...
|
|
|
6517920 |
Multilayer, coextruded, biaxially stretched high-barrier plastic casing
A multilayered, coextruded tubular biaxially stretched casing, having oxygen and water vapor barrier properties plus reduced adhesion to contents, e.g., foodstuffs, contained within the casing, is...
|
|
|
6485802 |
Coated fiber-reinforced casing based on cellulose hydrate suitable for smoked liver sausage
The invention relates to a seamless, tubular sausage casing based on cellulose hydrate having a continuous coating made of a polymeric material on its outer surface, which is permeable to hot smoke...
|
|
|
6436456 |
Edible collagen casing
Wreath-shaped edible collagen casings having a caliber between approximately 13 and 23 mm, a wall thickness of under 0.035 mm and an interior diameter of 100 mm to 350 mm, and a process for...
|
|
|
6383549 |
Dried food product and a process for producing the product
This invention relates to a food snack comprising light, crispy wafers of dried minced food, typically dried minced meat and a process for making the food snack. The process includes the steps of...
|
|
|
6383535 |
Extruded potato casing and method of making
A casing dough and food composition and hand held convenience food product comprising potato shreds, cellulose gum and starch, and methods for making same. The casing material may be hollow and...
|
|
|
6346285 |
Article comprising film having polyamide sealant, polyamide core layer, and O2-barrier layer, and packaged product using same
An article, such as a bag, pouch, or casing, is made from a multilayer film which has: (a) a first layer, which is an outer film layer, comprising a polyamide having a melting point of from about...
|
|
|
6299917 |
Food casing from viscose-smoke blend
A food casing that is a tubular film having an internal cellulose surface containing smoke components integrally blended with the cellulose. The invention further includes the method for making the...
|
|
|
6251449 |
Cellulose-hydrate-based food casings impregnated with liquid smoke and process for producing
A cellulose-hydrate-based food casing impregnated on its inside with liquid smoke which has a pH of about 2 to less than 4 and additionally contains a viscosity-increasing compound, an emulsifier...
|
|
|
6224923 |
Method of coating long-keeping sausages and hard cheeses
The present invention relates to a method for coating long-keeping sausages and hard cheese with a composition comprising shellac and polyamide, and to the coated long-keeping sausages and hard...
|
|
|
6200613 |
Food casing
A food barrier casing for enclosing foodstuffs to be boiled or cooked within the casing, in particular for cooking or simmering sausages, ham, pickled products, or soft cheese. The casing...
|
|
|
6200510 |
Method for the contact printing of cellulose food casings
A method of applying an indicia to the surface of a cellulose casing by non contact printing wherein the indicium is applied in-line with the casing manufacture at a location between the wet end...
|
|
|
6194040 |
Multilayered, biaxially-oriented food casing comprising two oxygen-barrier layers
An at least four-layer tubular biaxially oriented food casing having an outer layer which includes a mixture of at least one aliphatic and at least one partly aromatic (co)polyamide with or without...
|
|
|
6187367 |
Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
A low viscosity, high gel strength protein-starch composition is provided. The protein-starch composition contains a denatured protein material and a starch material which are complexed together...
|
|
|
6183826 |
Colored cellulosic casing with clear corridor
A sausage casing comprising an elongated cellulosic tube having less than about 100 wt. % moisture based upon the bone dry weight of cellulose and having first and second longitudinal portions, and...
|
|
|
6180150 |
Process for packing foodstuffs with a film
A packaging film is provided for foodstuffs, wherein the foodstuffs are preferably meat products. The a net is connected to one side of the film to increase resistance to tearing. The net is...
|
|
|
6177158 |
Stretched tubular film for holding foodstuff
A tubular film for encasing food. The tubular film comprises a material which has been regenerated from a viscose solution. The tubular material is longitudinally stretched by from +8 to +40...
|
|
|
6171668 |
White food casing having low TiO2 loading
An improved white food casing comprising regenerated cellulose containing titanium dioxide pigment in a weight ratio of less than 0.5 to regenerated cellulose in the casing and containing from...
|