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9005685 Fruit paste-based food product incorporating high protein particulates  
A food product is defined by a moist, fruit-paste matrix, having a water activity level in a range of 0.55 to 0.70, within which protein particulates are intermixed. The protein particulates...
8974850 Convoluted chocolate product with regions of weakness and process for preparation thereof  
A confectionery composition is described. The confectionery composition includes a convoluted chocolate sheet having fold lines arranged generally along a first direction and having at least one...
8962050 Hoop container dispenser  
A container for holding novelty items, toys or candies that is an openable closed-shape with a lock/release plug. The closed-shape can be repeatedly opened and closed to remove and refill the...
8951588 Device and method for rotation of confectionery  
A hand-held candy device for rotational engagement of a confectionary such as sucker or lollipop at the distal end of a handle adapted for gripping by the fingers of a user. The candy sucker is...
8936822 Process for manufacturing an animal feed or food and product obtained by that process  
The present invention relates to a process for manufacturing an animal feed or a foodstuff, comprising the steps of (i) preparing at least one first stream of material and at least one second...
8916216 Decorative apparatus to hold candy  
An apparatus used to arrange and display decorative items or candy. A narrow stem comprises a plurality of holes running throughout the stem. A plurality of metal rods are inserted into respective...
8859024 Separatable shell for receiving candy coating and storing toy  
A container has first and second sections with an opening into hollow interiors. They mate together to form a sealed enclosure, and to form a ridge having a cross-sectionally curved outer surface....
8840943 Multi-colored cake cones  
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first...
8734876 Confectionary product and method of manufacture and use  
A confectionary product has a hollow, pliable tube containing a flowable confectionary material and an enlarged head secured to one end of the tube, the opposite end of the tube being sealed. The...
8734875 Stuffed dough pocket with grasping extension  
A food product includes a pocket formed from dough, a portion of a food stuffing material captured within the pocket, and a protrusion coupled to the pocket. The protrusion is capable of being...
8722121 Candy holder and candy product including the same  
A candy holder for receiving and securing an elongated candy therein is provided. The candy holder includes a handle portion defining an elongated cavity with a central axis. The handle portion...
8685474 Non-crystallizing syrups containing sorbitol and their use in chewing gum  
An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about...
8685485 Protein composition and its use in restructured meat and food products  
This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of...
8632833 Low starch extrusion  
The present invention includes methods for producing an extruded food particle by extruding through an extruder having a screw within a barrel, a composition containing nutritional food...
8580325 Vase for use with food products  
Vase apparatus and decorating methods for associating flowers and other decorative items with cakes and other food products are described. Vase embodiments include a water-holding reservoir having...
8524300 Covered retracted confectionery  
A covered retracted confectionery including a housing with covers hinged adjacent the top for movement between closed and open positions. The lower part of each of the covers being contacted by a...
8409643 Methods for the application of ingredients to the inside of a straw  
Methods of coating the interior surface of a hollow tubular structure, in particular a drinking device, and more particularly a drinking straw, with an edible composition to impart a desirable...
8409650 Procedure and shaping device for producing three-dimensional candies  
The present invention relates to an innovative procedure for producing three-dimensional candies, preferably of the type known in the food industry as gummy snacks, which eliminates the stamping...
8323709 Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult  
An edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult. The edible spoon includes a...
8298598 Decorative apparatus to hold candy  
An apparatus used to arrange and display decorative items or candy. A narrow stem comprises a plurality of holes running throughout the stem. A plurality of metal rods are inserted into respective...
8202534 Attachment of a handle to a solid oral dosage form  
The present invention relates to a method of attaching a handle to a solid oral dosage form by use of high frequency mechanical vibrations. The present invention also relates to a method of...
8173186 Chocolate drawing method  
A method of making a drawing on a chocolate by causing a pulsed laser to irradiate the surface of a solid chocolate under limited operation conditions, and a chocolate manufactured by said method...
8153176 Biodegradable protein based thermoset compositions, preparation methods and applications thereof  
The present invention relates to biodegradable protein based thermoset compositions formulated from a powder of a dry and finely ground protein material, from which the water has been thoroughly...
8092847 Candy product and method of making same  
A body (60) of hard candy is formed on a tubular stem (32) that extends from a reservoir/handle (12) in which an edible fluid (72) is contained. The outer end (36) of the tubular passageway (32)...
8053009 One peice squeezable container  
The present invention concerns a one piece squeezable container for chilled or frozen products comprising a body formed by a wall and closing means, said body having in his greater section a...
7947317 Interconnected confectionery products and method of making and marketing same  
Confectionery products, packages containing confectionery products and methods for marketing same are disclosed. The products permit the consumer to manipulate them into composite shapes having...
7943188 Stuffed dough pocket with grasping extension  
A food product includes a pocket formed from dough, a portion of a food stuffing material captured within the pocket, and a protrusion coupled to the pocket. The protrusion is capable of being...
7892591 ***WITHDRAWN PATENT AS PER THE LATEST USPTO WITHDRAWN LIST***
Protein composition and its use in restructured meat and food products
 
This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of...
7871651 Thermoformed plastic container for chocolate  
An article of manufacture includes (a) a three-dimensionally shaped edible candy including chocolate; and (b) a hollow container including a wall defining an exterior surface and an interior...
7871652 Printing on comestible products  
A color image may be applied onto a substantially planar carrier, and the carrier may be deformed to form a non-planar relief mold of a three-dimensional image, including deforming the color image...
7854949 Waffle sheet  
Disclosed is a waffle sheet as a long-life baked product, comprising one respective rib structure on opposite surfaces of a support layer. Said support layer has the shape of a corrugated plate...
7790210 Food product and method of preparation  
Composite food products comprising a first soft plastic nonfrangible major portion having a water activity of 0.5 or less and about 1% to 15% % of a second food portion of small direct expanded...
7722911 High amylose dog chew formulation  
The invention provide methods and materials for producing nutritious pet chews comprising an edible thermoplastic comprising from 45 to 80 wt. % starch selected from one or more potato and...
7709043 Method of preparing processed root vegetables or fruit vegetables  
Provided is a method of preparing processed root vegetables or fruit vegetables including: a) heat-treating vegetables selected from the group consisting of root vegetables and fruit vegetables;...
7682215 Novelty candy device  
The present invention is a candy lollipop device that can be converted to a humanoid or character figure with a wobbling head after consumption of the candy. The device comprises a lower body have...
7662414 Easily-digestible pet chew that promotes oral health and prevents malodorous breath in animals, and method of making thereof  
The present invention is directed to an easily-digestible pet chew for promoting oral health and preventing malodorous breath in animals. The pet chew is formed with ingredients selected to...
7651709 Confectionery composition for decorating  
Improved confectionery compositions and methods of using those compositions are provided. Broadly, the compositions comprise a sweetening ingredient, a proteinaceous material, and a thickening...
7597752 Edible inks for ink-jet printing on edible substrates  
High resolution ink-jet printing on edible substrates is disclosed in which fat or wax-based edible inks, which contain a colorant, a fat or wax dispersible carrier, and a fat or wax base, are...
7579038 Edible pet chew  
The several embodiments of the present invention include methods of producing a thermoplastic, protein-based, edible molded article and the resulting articles. An exemplary method includes the...
7550168 Spherical gelled simulated fruit with dimples, and extrusion process  
The invention provides fruit-like products based on alginate or low-methoxy pectate gel which are spherical with two dimples spaced at opposite extremes of the sphere. These are prepared by...
7531197 Toy candy dispensing assembly with tongs  
Illuminated tongs include a pair of arm members joined together at a hinged end for relative moment to grasp an object such as a translucent confectionary item. A battery compartment is connected...
7473155 Novelty hand-held object holder  
A hand-held object holder includes an aesthetic component having an upper portion secured to a lower portion by a spring, such that the upper portion can wobble back and forth relative to the...
7435439 Edible temporary tattoos  
An ink-based image is releasably printed onto a substrate for transferring to the skin. Flavoring is incorporated with the ink-based image, yielding a selected scent and taste. Unlike generally...
7264835 Food product and method of preparation  
Composite food products comprising a first soft plastic nonfrangible major portion having a water activity of 0.5 or less and about 1% to 15% % of a second food portion of small direct expanded...
7258053 Hot dog slicer  
A food slicer 10 of the present invention contains a hollow body 12 having an inner wall 13 defining an interior 17 and an outer wall 15 for containment of a food product therein. A plurality of...
7214397 Plug for sucking a beverage  
A plug for sucking a beverage from a bottle or the like includes a housing and supporting means for housing and supporting a dissolvable food praline, the beverage being delivered through the plug...
7210920 Systems and methods for building an interlocking decorative house  
A special tabbed pattern is integrated into a series of forms. The forms may be cookie cutters adapted to cut baked dough or other material set to desired density to provide a series of panels...
7211282 Pinwheel lollipop  
A pinwheel includes a first axis, which supports a hub. A plurality of protrusions is connected to the hub and radially extending from the hub. Candy items are attached to a plurality of the...
7144594 Method for creating a relief mold for comestible products  
A method for applying a color image to a non-planar comestible may include applying a color image onto a substantially planar carrier and deforming the carrier to form a non-planar relief mold of...
7140288 Device for shaping a food product  
A method and cutting device makes incisions in an elongated food product, like a hot dog or sausage, to form a pattern or character after the product is cooked. One form of the cutter includes a...